Ingredients 2 containers (6 oz each) Greek Fat Free plain yogurt 2 tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed 1/3 cup diced red bell pepper 1/4 cup thinly sliced green onions (4 medium) 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 1 small garlic clove, minced 2 tablespoons diced red bell pepper 1 cup ready-to-eat baby-cut carrots 2 cups broccoli florets 1 medium cucumber, thinly sliced (2 cups)...
Ingredients 2 tablespoons reduced-fat mayonnaise or salad dressing 1/2 teaspoon prepared horseradish 1/2 teaspoon white wine vinegar or white vinegar Dash pepper 2 slices whole-grain rye bread 1/4 lb thinly sliced cooked ham (from deli) 1/4 cup firmly packed arugula or spinach leaves 2 radishes, sliced (2 tablespoons) Preparation In small bowl, mix mayonnaise, horseradish, vinegar and pepper. Spread about 1 tablespoon mayonnaise mixture on each bread slice. Layer ham and arugula alternately on bread....
Ingredients 1 tablespoon safflower oil 1 1/2 cups finely chopped onion 1 tablespoon plus 2 teaspoons minced garlic (from 4 cloves) 2 tablespoons finely grated peeled fresh ginger (from a 2-inch piece) 1 or 2 green Thai chiles, jalapeno chiles, or other fresh chiles, finely chopped, plus more, sliced, for serving 1 teaspoon ground cumin 1 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1/4 teaspoon ground turmeric 1 can (15 ounces) peeled plum tomatoes, coarsely chopped, with juice...
Ingredients 3 large egg yolks 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups milk 3/4 cup pure maple syrup 2 tablespoons unsalted butter Maple-Walnut Sauce, optional Preparation In a medium saucepan (off heat), whisk egg yolks with cornstarch and salt until smooth. Gradually whisk in milk, then pure maple syrup. While whisking, bring to a boil over medium heat; boil 1 minute. Off heat, stir in unsalted butter. Transfer to a medium bowl (strain, if lumpy)....
Ingredients 2 pounds potatoes, cut into pieces (peeled if desired) 2 pounds carrots, sliced (6 cups) 1/3 to 1/2 cup milk 2 tablespoons butter or margarine 3/4 teaspoon salt 3/4 to 1 cup milk 1 tablespoon butter or margarine 3/4 teaspoon dried dill weed Preparation Heat 1 inch water (salted if desired) to boiling in 4-quart Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat. Cook 25 to 30 minutes or until tender; drain....
Ingredients 1 loaf white Pullman bread (1 pound 2 ounces), bottom trimmed 4 tablespoons unsalted butter 1/4 cup all-purpose flour 1 1/2 cups whole milk 1/2 cup grated Parmesan cheese (1 1/2 ounces) Coarse salt and freshly ground pepper 8 thin slices good-quality ham (5 ounces), such as Black Forest 12 large slices Gruyere cheese (12 ounces) Preparation Starting from the bottom of the loaf, slice bread horizontally into six 1/2-inch-thick rectangles (about 4-by-8 1/4-inches each); discard rounded top....
Ingredients 4 cups berries or chopped stone fruit 1/2 cup sugar 1 tablespoon fresh lemon juice Preparation Puree berries or chopped stone fruit, sugar, and lemon juice. Cook in a saucepan over medium heat until thick, 30 to 35 minutes. Strain through a fine sieve onto a baking sheet lined with a nonstick baking mat; tilt to distribute. (Use a pan that isn’t warped to prevent pooling.) Bake at 170 degrees until dehydrated, 2 1/2 to 3 hours....
Ingredients 1 lb tomatillos, husks removed, rinsed (4-5 tomatillos) 1 jalapeño pepper 1 serrano pepper 2 garlic cloves, in skins 1/2 cup chicken stock 1/4 cup finely chopped white onion 1/3 cup fresh cilantro 1 tablespoon lime juice 1/2 teaspoon salt Preparation Heat broiler. Place tomatillos, the peppers and garlic cloves in foiled-lined broiler pan. Broil 3 to 4 inches from heat, turning occasionally, until tomatillos are roasted and peppers are slightly blackened, about 10-15 minutes....
Ingredients 1 pound boneless skinless chicken breast, cut into 3/4-inch pieces 1 can (14 1/2 ounces) salsa-style chunky tomatoes, undrained 1 can (15 ounces) spicy chili beans in sauce 1/2 cup shredded Cheddar cheese (2 ounces) Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring frequently, until light brown. Stir in tomatoes and beans; reduce heat to medium-low. Cook uncovered 8 to 10 minutes, stirring frequently, until chicken is no longer pink in center....
Ingredients One 5-rib standing rib roast (10 to 12 pounds), sliced off the bone and tied back on at intervals between the rib bones (by the butcher) Scant 2 tablespoons coarse salt 1 1/2 tablespoons dry mustard 1 1/2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary Coarsely ground black pepper Yorkshire Pudding, for serving (optional) Preparation Season meat and bones of rib roast with salt. Rub mustard all over meat and sprinkle with rosemary and pepper....
Ingredients 2 tablespoons vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb) 3 cloves garlic, finely chopped 2 jalapeño chiles, seeded, finely chopped 1 tablespoon fish sauce* 1 teaspoon sugar 1/4 cup chopped fresh basil leaves 1 tablespoon chopped fresh mint leaves 1 tablespoon chopped unsalted dry-roasted peanuts Preparation In 12-inch skillet, heat oil over medium-high heat. Cut each chicken breast into 4 pieces. Cook chicken, garlic and chiles in oil 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center....
Ingredients 1 beef arm or chuck roast (3 lb) 1 large onion, sliced 1 can (15 1/4 oz) pineapple chunks in juice, drained, juice reserved 3 tablespoons reduced-sodium soy sauce 1 teaspoon ground ginger 1 clove garlic, crushed 2 medium stalks celery, sliced (1 cup) 1 package (10 oz) frozen spinach leaves, thawed, drained 1 can (4 oz) mushroom pieces and stems, drained Preparation Trim excess fat from beef. Heat nonstick Dutch oven over medium heat....
Ingredients 1 medium kiwifruit, peeled, chopped (2/3 cup) 1 medium orange, peeled, sectioned and chopped (1/2 cup) 1/2 cup sliced strawberries 1 tablespoon lime juice 2 teaspoons sugar 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger 3 medium bananas 1 1/2 quarts (6 cups) vanilla low-fat frozen yogurt 1/2 cup whipped cream topping in aerosol can Betty Crocker™ chocolate candy sprinkles 6 maraschino cherries with stems Preparation In 1-quart saucepan, mix kiwifruit, orange, strawberries, lime juice, sugar and gingerroot....
Ingredients 1 pound lean ground beef 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, chopped (1/2 cup) 1 container (16 ounces) reduced-fat sour cream (2 cups) 1 can (15 ounces) yellow and white corn, drained 2 cups shredded Mexican 4-cheese blend (8 ounces) 8 flour tortillas (8 inches in diameter) 1 can (10 ounces) hot enchilada sauce 1 can (10 ounces) mild enchilada sauce Preparation Heat oven to 350°. Sprinkle beef with salt and pepper....
Ingredients 1/2 cup cracked bulgur 3/4 cup boiling water Coarse salt and freshly ground pepper 1 (15-ounce) can chickpeas, rinsed and drained 1 scallion, thinly sliced 1/4 cup dried fruit, such as currants, golden raisins, or chopped apricots 1/2 cup fresh mint leaves, torn if large 2 medium carrots, peeled and chopped (1 cup) 1/4 teaspoon chopped garlic (about 1 small clove) 1/4 cup shelled pistachios, toasted 1/4 cup extra-virgin olive oil...
Ingredients 2 large whole bone-in chicken breasts (2 lb) 1/4 cup soy sauce 1 tablespoon vegetable oil 1 teaspoon packed brown sugar 1/4 teaspoon ground ginger 1 clove garlic, crushed 1 tablespoon vegetable oil 1 small onion, finely chopped (1/4 cup) 1/3 cup peanut butter 1/3 cup water 1 tablespoon lemon juice 1/4 teaspoon ground coriander 3 to 4 drops red pepper sauce Preparation Remove skin and bones from chicken. Cut chicken into 3/4-inch pieces....
Ingredients 4 ounces fresh goat cheese 1/4 cup finely chopped pepperoncini 1 1/2 teaspoons finely chopped fresh thyme leaves Coarse salt and ground pepper 4 bone-in, skin-on chicken breasts (about 2 pounds total) Preparation Preheat oven to 425 degrees. In a small bowl, mash goat cheese with a fork until smooth. Stir in pepperoncini and thyme and season with salt and pepper. With a paring knife, cut a 1-inch horizontal slit in thick end of each chicken breast....
Ingredients 3/4 cup red wine vinegar 1/3 cup vegetable oil 1 1/2 teaspoons chili powder 3/4 teaspoon ground cumin 3 small cloves garlic, crushed 1 bag (12 oz) frozen corn, cooked, drained 3 cups diced peeled jicama 3 medium tomatoes, seeded, chopped (3 cups) 6 cans (15 oz each) Progresso™ black beans, drained, rinsed 6 green onions, thinly sliced Preparation In large bowl, mix all dressing ingredients until well blended....
Ingredients 3/4 cup uncooked couscous 1 cup chicken broth 1 tablespoon butter or margarine 3 ounces fresh mushrooms, chopped (1/2 cup) 1/4 cup chopped cashews or pecans 1/3 cup chopped green bell pepper 1 medium tomato, chopped (2/3 cup) 1/2 teaspoon ground nutmeg 1/2 teaspoon ground coriander 1/2 teaspoon garlic salt 2 green onions, chopped Preparation Heat oven to 375°. Spray round nonstick baking pan, 9 x 1 1/2 inches, or square baking dish, 8 x 8 x 2 inches, with cooking spray....
Ingredients 1 lb fresh mushrooms 1/4 cup butter or margarine 3 tablespoons all-purpose flour 1/2 teaspoon salt 1 cup whipping (heavy) cream 1 can (14 oz) chicken broth 1 tablespoon dry sherry, if desired Freshly ground pepper Preparation Slice enough mushrooms to measure 1 cup. Chop remaining mushrooms. In 3-quart saucepan, melt butter over medium heat. Cook sliced and chopped mushrooms in butter about 10 minutes, stirring occasionally, until mushrooms are golden brown....
