Ingredients 12 ounces penne 2 pounds leeks 1 red bell pepper, cut into strips 1/4 cup chicken broth 2 tablespoons lemon juice 1 tablespoon olive oil 2 teaspoons dried thyme, crushed 1/4 teaspoon freshly ground black pepper 1 yellow summer squash, halved and cut into 1/4” slices 1/4 cup pitted kalamata olives 1 salmon fillet (1/2 pound, skinned) Preparation Preheat the oven to 400°F. Prepare the pasta according to package directions....
Ingredients 1 tablespoon plus 4 teaspoons olive oil 1 medium onion, finely chopped 6 large eggs plus 2 large egg whites Coarse salt 1 cup shredded part-skim mozzarella cheese (4 ounces) 2 garlic cloves, thinly sliced 1 can (14.5 ounces) whole tomatoes, with juice 1/4 cup chopped fresh mint or parsley Preparation Preheat oven to 350 degrees. In a 10-inch ovenproof nonstick skillet, heat 2 teaspoons oil over medium heat. Cook onion, stirring often, until soft, about 5 minutes....
Ingredients 2 scoops vanilla ice cream 2 scoops chocolate ice cream 1 bottle (12 oz) pumpkin beer (1 1/2 cups) Preparation In each of 2 drinking glasses, place 1 scoop vanilla and 1 scoop chocolate ice cream. Pour pumpkin beer over ice cream. Related Video
Ingredients 2 pouches (17.5 oz each) Betty Crocker™ pouch sugar cookie mix 1 cup butter, softened 2 eggs 1/3 cup candy sprinkles 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting 1/2 cup strawberries Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mixes, butter and eggs until well combined. Stir in candy sprinkles. Press half of dough into ungreased 12-inch round pizza pan to make crust....
Ingredients 1 box Betty Crocker™ Super Moist™ devil’s food cake mix 1/2 cup butter, softened 2 eggs, beaten 1 bottle (1 oz) red food color 1 container Betty Crocker™ Rich & Creamy cream cheese frosting Assorted sprinkles and candies, if desired Preparation Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat cake mix, softened butter, eggs and food color with electric mixer on medium speed about 2 minutes or until well mixed (batter will be very thick)....
Ingredients 1/2 of a package (10 oz) Cascadian Farm® frozen shelled edamame (1 cup) 1 medium fresh jalapeño chile pepper, seeded and chopped 2 tablespoons snipped fresh cilantro 2 tablespoons lemon juice 2 tablespoons water 1 clove garlic, halved 4 slices soy bacon or turkey bacon 4 8-inch whole wheat flour tortillas or vegetable-flavor flour tortillas 2 cups torn mixed salad greens 2 medium tomatoes, seeded and chopped 1/4 cup fat-free ranch salad dressing...
Ingredients 1 1/2 cups whole cashews 1 1/2 cups unblanched whole almonds 1 1/2 cups pecan halves 2/3 cup packed brown sugar 3 tablespoons butter or margarine, melted 2 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground red pepper (cayenne) Preparation Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix cashews, almonds and pecans. In small bowl, mix remaining ingredients....
Ingredients 1/4 cup sugar 3 tablespoons cornstarch 6 cups halved fresh strawberries 1/4 cup chopped fresh basil leaves 1 pouch Betty Crocker™ oatmeal cookie mix 1/2 cup butter, softened Cool Whip frozen whipped topping, thawed, if desired Fresh basil leaves, if desired Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In large bowl, mix sugar and cornstarch. Stir in strawberries and chopped basil. Spoon into baking dish....
Ingredients 1/3 cup butter or margarine 1/2 cup packed brown sugar 1/4 cup corn syrup 1/2 cup chopped pecans 2 1/2 cups Original Bisquick™ mix 2/3 cup mashed vacuum-pack sweet potatoes 1/3 cup milk 2 tablespoons butter or margarine, softened 3 tablespoons packed brown sugar Preparation Heat oven to 400°F. Melt 1/3 cup butter in ungreased square pan, 9x9x2 inches, in oven. Stir in 1/2 cup brown sugar and the corn syrup....
Ingredients 1 package (14 ounces) firm tofu 3 tablespoons olive oil, plus more for grilling 4 teaspoons lemon juice, plus wedges for serving 1/4 cup chopped fresh parsley Salt and pepper 2 medium zucchini, cut into 1/2-inch slices on the diagonal 1 small eggplant, cut into 1/2-inch rounds Preparation Line a plate with paper towels or a clean kitchen towel. Place tofu on towels and top with another plate; weigh down with canned goods or a heavy skillet....
Ingredients 4 slices watermelon (3/4 inch thick) 3 medium pears, peeled 1/3 cup light rum or apple juice 2 cups blackberries Preparation Cut each watermelon slice into 10 wedges. Cut rind from wedges and remove seeds. Refrigerate about 1 hour or until chilled. Cut each pear into 4 pieces; remove cores and stems. Place pears and rum in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth....
Ingredients 8 oz uncooked soba (buckwheat) noodles 1/2 lb boneless skinless chicken breasts, cut into thin slices 1 bag (16 oz) fresh stir-fry vegetables (broccoli, cauliflower, celery, carrots, snow pea pods and bell peppers) (4 cups) 1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton) or water 1/2 cup teriyaki baste and glaze (from 12-oz bottle) 1 teaspoon dark sesame oil 1/4 teaspoon crushed red pepper flakes Preparation Cook and drain noodles as directed on package....
Ingredients 1 avocado, pitted Coarse salt 2 lime wedges 2 tablespoons salsa 2 tablespoons black beans, drained Preparation Season avocado halves with salt and squeeze with lime. In a bowl, combine salsa and beans. Divide mixture between avocado halves. Related Video
Ingredients 2 tablespoons vegetable oil 2 pounds beef shank cross-cuts or soup bones 1 medium onion, sliced (1 cup) 6 cups cold water 1 teaspoon salt 1 dried bay leaf 1 tablespoon pickling spice 1 can (10 1/2 ounces) condensed beef broth 2 medium potatoes, cubed (2 cups) 2 medium carrots, sliced (1 cup) 2 medium stalks celery, sliced (1 cup) 2 cups shredded cabbage 1/2 cup ketchup 1 can (15 ounces) sliced beets, drained, cut in half...
Ingredients 3 pounds mixed apple varieties (see cook's note), peeled, cored, and cut into 1/2-inch-thick slices (8 cups) 3/4 to 1 cup granulated sugar 1/2 teaspoon kosher salt 1 tablespoon apple-cider vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon ground cardamom 1/8 teaspoon freshly ground black pepper Pinch of ground cloves 1/4 cup unbleached all-purpose flour, plus more for dusting 1 recipe Test Kitchen's Favorite Pate Brisée 2 tablespoons unsalted butter, cut into pieces 1 large egg, beaten Sanding sugar (optional) Preparation In a large heatproof bowl, toss together apples, granulated sugar (use 1 cup if your apples are very tart), salt, vinegar, and spices....
Ingredients Unsalted butter, softened, for parchment 2 cups sugar 3/4 cup water 1/2 cup light corn syrup 1 teaspoon black food coloring 8 red apples Preparation Line a baking sheet with parchment, and lightly brush parchment with butter. Combine sugar, water, corn syrup, and food coloring in a medium heavy-bottomed saucepan. Bring to a boil, then reduce heat to medium-high. Boil until syrup reaches 300 degrees to 310 degrees (hard-crack stage) on a candy thermometer, about 15 minutes....
Ingredients 1 1/2 ounces bacon, finely chopped 1 tablespoon extra-virgin olive oil 1 medium onion, chopped 6 ounces cremini mushrooms, quartered 3 medium carrots, sliced 1/4 inch thick 1 celery stalk, thinly sliced Coarse salt and freshly ground pepper 1/4 cup plus 1 1/2 teaspoons all-purpose flour 3 cups chicken stock 2 1/4 pounds boneless, skinless chicken breast halves and thighs, cut into 1-inch cubes 3 tablespoons heavy cream 1 disk Pate Brisee...
Ingredients 2 pounds chicken wings 1/2 cup sherry-wine vinegar 1/2 cup olive oil 2 tablespoons light-brown sugar 1 tablespoon paprika 4 cloves garlic, smashed 1 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper Nonstick cooking spray Preparation Place chicken wings in a large resealable plastic bag or large bowl. In a medium bowl, mix together vinegar, oil, sugar, paprika, garlic, salt, and pepper. Measure out 1/4 cup vinegar mixture and set aside....
Ingredients 12 wonton wrappers 2 teaspoons butter, melted 2 tablespoons sugar 1/2 teaspoon ground cinnamon 1 container (6 oz) Yoplait® Light Fat Free strawberry shortcake yogurt 1/2 cup sliced strawberries 1/2 cup semisweet chocolate chips, if desired Preparation Heat oven to 400°F. Place wonton wrappers on cookie sheet. Brush with melted butter. Mix sugar and cinnamon; sprinkle over wontons. Bake 4 to 6 minutes or until golden brown and crisp....
Ingredients 3 cups sugar 16 cups (4 quarts) water 12 to 14 slices gingerroot , (about 2-inch piece) 4 cups fresh lemon juice (24 lemons) 2 lemons, sliced Preparation Mix sugar, water and gingerroot in 8-quart Dutch oven. Heat to boiling, stirring occasionally; remove from heat. Cool 15 minutes. Remove gingerroot. Pour sugar mixture into pitcher or large glass or plastic container. Stir in lemon juice. Refrigerate at least 1 hour until chilled....
