Ingredients 1 lb boneless skinless chicken, cut into 1/2-inch strips or chunks 1 cup buttermilk 1 cup finely grated zucchini, squeezed dry with paper towel 2 cups Progresso™ plain panko crispy bread crumbs 3/4 cup Original Bisquick™ mix 1/2 cup grated Parmesan cheese 1 teaspoon seasoned salt 1 teaspoon pepper Cooking spray or olive oil 1 to 2 cups Frank’s™ RedHot™ Buffalo Wings Sauce 2 tablespoons butter, melted Blue cheese or ranch dressing...
Ingredients 2 large egg whites 1 pinch of salt 3/4 cup sifted confectioners' sugar 1/4 teaspoon pure vanilla extract 1/2 cup sifted all-purpose flour 1/4 cup (1/2 stick) unsalted butter, melted, plus more for iron Preparation Heat a krumkake iron. In a medium bowl, beat egg whites until they resemble soft peaks. Add salt, 1 tablespoon confectioners’ sugar, and vanilla. Continue to beat until stiff peaks form. Fold in remaining confectioners’ sugar....
Ingredients 1 package Betty Crocker™ white angel food cake mix 1 1/3 cups water 3 cups fresh or frozen unsweetened (thawed and drained) raspberries 3 tablespoons sugar 3 tablespoons seedless red raspberry jam, melted 1 container (8 ounces) Cool Whip frozen whipped topping, thawed (3 cups) 2 cups fresh or frozen (thawed and drained) blueberries Preparation Move oven rack to middle position. Heat oven to 350°F. Beat cake mix and 1 1/4 cups cold water in extra-large glass or metal bowl with electric mixer on low speed 30 seconds; beat on medium speed 1 minute....
Ingredients 1 medium apple 3/4 cup sugar 1 tablespoon water 2 eggs 2 egg yolks 1/2 cup sugar 1 teaspoon vanilla 1 pint (2 cups) whipping (heavy) cream Preparation Heat oven to 350°F. Peel and core apple. Cut into thin slices; cut each slice in half crosswise. Arrange in bottoms of 6 (6-oz) ungreased custard cups. In heavy 2-quart saucepan, mix 3/4 cup sugar and the water. With pastry brush dipped in water, wash any sugar off inside of pan....
Ingredients 1 pound large shrimp 2 navel oranges 2 carrots, peeled and julienned Juice from 1/2 lime 1 small jicama, peeled and julienned 1 tablespoon vegetable oil 1 to 2 teaspoons sriracha sauce 1 teaspoon fish sauce Salt 1/8 teaspoon sugar 1/2 cup cilantro leaves, coarsely chopped 1 head Bibb lettuce, leaves washed and separated Preparation In a large, straight-sided skillet, bring 2 inches of water to a simmer. Add shrimp and cook until opaque throughout, 2 to 3 minutes....
Ingredients 1 box (9 oz) frozen cut broccoli 1 cup frozen sweet peas 1 cup mayonnaise or salad dressing 1/4 cup chopped fresh dill weed 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/8 teaspoon pepper 80 pretzel spindles from a 13.5-oz bag (about 4 oz or 2 1/4 cups) 40 broccoli florets (about 6 oz or 4 cups) Preparation Cook and drain broccoli and peas as directed on packages; cool....
Ingredients 3 slices bacon, chopped 1 small red bell pepper, chopped (1/2 cup) 1 bag (1 lb 4 oz) refrigerated cooked diced potatoes with onions 1 teaspoon seasoned salt 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 cup shredded Cheddar cheese (4 oz) 2 medium green onions, chopped (2 tablespoons) Preparation In 12-inch nonstick skillet, cook bacon over medium heat 3 to 4 minutes, stirring occasionally, until crisp....
Ingredients 2 cups chopped cooked chicken breast 2/3 cup sun-dried tomatoes packed in oil, drained, chopped 2 tablespoons finely chopped shallot 2 cloves garlic, finely chopped 3 tablespoons olive oil 2 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons chopped fresh basil leaves Food Should Taste Good™ tomato & basil brown rice crackers, as desired Preparation In medium bowl, stir together chicken, tomatoes, shallot and garlic....
Ingredients 1 1/2 cups cranberry juice cocktail 1/4 cup sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1 1/2 cups fresh or frozen (thawed and drained) blueberries, crushed 3 tablespoons orange juice Preparation Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries. Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency....
Ingredients 2 pints (4 cups) cherry tomatoes 2 cloves garlic, sliced 1 teaspoon ground cumin 2 tablespoons olive oil Dash salt and pepper Preparation Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper. In large bowl, toss all ingredients. Spread tomatoes in single layer on cookie sheet. Roast 25 to 30 minutes or until tomatoes begin to split and brown. Related Video
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Betty Crocker™ purple and/or pink neon gel food color Construction paper (inedible) 2 small marshmallows, cut in half, flattened 2 small jelly beans, cut in half 2 (5-inch) strips rainbow-colored sour candy, separated into strips 2 large jelly beans or candy-coated chocolate-covered peanut candies...
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix Water, vegetable oil and eggs called for on cake mix box 2 cups powdered sugar 2 teaspoons unsweetened baking cocoa 3 tablespoons water 1/2 teaspoon vanilla Sweetened whipped cream 3/4 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 jar (7 oz) marshmallow creme Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 package (14 oz) Immaculate Baking Co.™ refrigerated Gluten Free double chocolate cookie dough 1/2 cup butter, softened 1/3 cup Justin’s™ classic almond butter 3/4 cup powdered sugar 1/4 teaspoon pure vanilla 1 cup dark chocolate chips 1/4 cup heavy whipping cream Preparation Heat oven to 325°F. Line 8-inch square pan with foil or cooking parchment paper, allowing overhang of 2 inches over sides of pan. Spray with cooking spray....
Ingredients Pineapple wedges Red onion rounds Sugar Salt Cayenne pepper Buns Hot dogs Preparation Lightly oil pineapple wedges and red onion rounds and grill until tender. Chop and season with sugar, salt, and cayenne pepper. Place cooked hot dogs in buns and top with pineapple mixture. Related Video
Ingredients 2 pounds fingerling potatoes Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil, plus more if needed 1/4 cup fresh rosemary or thyme leaves Preparation Place potatoes in a large pot, and cover with water. Add enough salt so that the water tastes like the ocean, about 2 tablespoons. Cover, and bring to a boil. Reduce heat, and simmer until potatoes are tender when pierced with a knife, about 15 minutes....
Ingredients 1 12-ounce box vanilla wafers 1 pound strawberries, hulled 3 cups heavy cream 1/3 cup granulated sugar 1 cup blueberries 1 cup raspberries Preparation Line the sides of a 9"x3" springform pan with parchment paper strips. Lay half the vanilla wafers on the bottom of the pan in overlapping concentric circles. Puree strawberries in a food processor. In a large bowl or stand mixer, whisk whipped cream and sugar to soft peaks....
Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix (or your favorite variety) Water, oil and eggs called for on brownie mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting Assorted liquid food colors Betty Crocker™ black decorating gel or icing Assorted candies and snacks for decorating, such as candy corn, candy sprinkles, Bugles™ snacks, candy eyeballs, mini candy-coated milk chocolate candies, black licorice Preparation Heat oven to 350°F....
Ingredients 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 cup half-and-half 1/2 cup chicken broth 1/2 cup grated Parmesan cheese or shredded Swiss cheese 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) Preparation In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Gradually stir in half-and-half and broth. Heat to boiling, stirring constantly....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 3 tablespoons whipping cream 1 container Betty Crocker™ Rich & Creamy chocolate frosting 16 thin chocolate wafer cookies, crushed 1 cup white candy melts, melted 24 mini bars chocolate caramel cookie candy (from 11.5 oz bag), unwrapped 48...
Ingredients 1/4 cup orange marmalade 6 egg yolks 2 cups whipping cream 1/3 cup sugar 1 teaspoon vanilla Boiling water 8 teaspoons sugar Preparation Heat oven to 350°F. Spoon 1 tablespoon marmalade into bottom of each of 4 (6-ounce) ceramic ramekins.* In small bowl, slightly beat egg yolks with wire whisk. In large bowl, stir whipping cream, 1/3 cup sugar and the vanilla until well mixed. Add egg yolks to cream mixture; beat with wire whisk until evenly colored and well blended....
