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Ingredients 2 cups old-fashioned oats 1 cup raisins 1/2 cup Gold Medal™ all-purpose flour 1/2 cup Gold Medal™ whole wheat flour 1/2 cup packed brown sugar 1/2 cup wheat germ 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 egg, slightly beaten 1/2 cup unsweetened applesauce 1/2 cup honey 1 teaspoon vanilla Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt....

Ingredients 4 pounds chicken wings, split at the joint 2 tablespoons vegetable oil 1/4 cup soy sauce 1/2 cup fresh orange juice 1/4 cup honey 2 to 4 tablespoons water as needed Preparation Rinse the wings thoroughly under cold running water and pat dry. In a large skillet set over medium flame, heat the oil and sauté the wings until they begin to brown, about 5 to 7 minutes per side....

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 1 cup granulated sugar 3 large eggs 1 teaspoon pure vanilla extract 1 1/4 cups sour cream 3 cups blueberries Blueberry Crumb Topping Blueberry Crumb Topping Confectioners' sugar, for dusting Preparation Preheat oven to 350 degrees. Into a medium bowl, sift together flour, baking soda, baking powder, and salt....

Ingredients 1 box Betty Crocker™ Super Moist™ butter pecan cake mix Water, vegetable oil and eggs called for on cake mix box 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container) 3 cups orange candy melts 3 tablespoons shortening 3 cups black candy melts 54 paper lollipop sticks Halloween candy sprinkles Block of plastic foam Preparation Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs....

Ingredients 1 carton (32 ounces) Progresso™ chicken broth (4 cups) 1 bag (1 pound) frozen pasta and vegetables in garlic-seasoned sauce 1 package (10 ounces) frozen broccoli & cheese sauce 1 cup frozen cut green beans, (from 1-pound bag) 1/2 cup cheese dip Preparation Heat broth to boiling in 3-quart saucepan over medium-high heat. Stir in remaining ingredients except cheese dip. Heat to boiling; reduce heat to low. Simmer uncovered 7 to 10 minutes, stirring occasionally, until vegetables are crisp­tender....

Ingredients 2 tablespoons olive oil, plus more for grill 1 pound skinless firm, white fish fillets, such as cod or striped bass, cut into 3-inch pieces 1 small bunch cilantro, stems and leaves separated, roughly chopped 3 jalapenos Salt and pepper 2 tomatoes, seeded and diced small 3 napa cabbage leaves, shredded 1 small red onion, finely chopped Smoky Seasoning Salt (see Cook’s Notes) 8 corn tortillas, toasted Lime juice, plus wedges for serving...

Ingredients 3/4 cup sugar 4 1/8-inch slices unpeeled ginger 4 whole allspice berries 1 cup diced pineapple 1 cup diced mango (from 2 small mangoes) 1 tablespoon golden rum Preparation Bring sugar, ginger, allspice, and 3/4 cup water to a boil in a medium saucepan, stirring, and cook 1 minute. Add pineapple, mango, and rum, and return to a boil. Remove from heat, and let cool 1 hour. Discard ginger and allspice....

Ingredients 2 packages (8 ounces each) cream cheese, softened 1 cup shredded Havarti cheese (4 ounces) 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves 2 teaspoons grated lemon peel 1/4 teaspoon garlic powder 1/4 cup chopped fresh parsley or basil leaves Assorted crackers, if desired Preparation Mix cream cheese, Havarti cheese, 2 tablespoons basil, the lemon peel and garlic powder until blended. Shape cheese mixture into cone shape to look like Christmas tree, or roll into 1 large or 2 small balls or logs....

Ingredients 1 cup dried lentils (8 ounces), sorted and rinsed 2 medium carrots, sliced (1 cup) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 teaspoon dried thyme leaves 1/4 teaspoon pepper 2 1/2 cups water 1 can (14 1/2 ounces) diced tomatoes, undrained 1 teaspoon salt Preparation Mix all ingredients except tomatoes and salt in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 4 to 6 hours or until lentils are tender....

Ingredients 3 cups diced potatoes 2 tablespoons olive oil 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 cups fresh spinach 5 eggs 1 cup milk 1/2 cup Original Bisquick™ mix 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper, to taste 8 oz chopped fresh mushrooms 1 ripe tomato, diced 2 cups grated Cheddar cheese (8 oz) Preparation Heat oven to 350°F....

Ingredients 1 cup Immaculate Baking Co.™ sprouted whole wheat flour 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1/3 cup butter, softened 1/2 cup cane sugar 1/4 teaspoon fine sea salt or kosher salt 1 egg 1/2 teaspoon vanilla 1/2 cup sour cream 1 1/2 cups fresh mixed berries such as blueberries, blackberries and raspberries Powdered sugar, if desired Whipped cream, if desired Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray....

Ingredients 3/4 cup shortening 1 cup packed brown sugar 1/4 cup molasses 1 teaspoon vanilla 1 egg 2 1/4 cups Gold Medal™ all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup white baking chips 1 teaspoon shortening Preparation Heat oven to 375°F. Mix 3/4 cup shortening, the brown sugar, molasses, vanilla and egg in large bowl with spoon....

Ingredients 8 oz mushrooms, sliced 1 small onion, chopped 2 or 3 cloves garlic, finely chopped 2 oz 1/3-less-fat cream cheese (Neufchâtel), softened 1 tablespoon chopped fresh chives 1/8 teaspoon salt 1/8 teaspoon pepper A grating of fresh nutmeg 6 frozen (thawed) phyllo sheets (15x12 inches) Preparation Heat oven to 375°F. Coat baking sheet with cooking spray. Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated....

Ingredients 15 fresh basil leaves 1 navel orange, thinly sliced into half-moons 18 ounces Dubonnet Rouge or other sweet fortified red wine, chilled Ice 12 ounces seltzer, chilled Preparation Gently muddle basil and orange with a wooden spoon or muddler until basil is barely bruised but fragrant. Stir in wine, and let sit at least 15 minutes and up to 2 hours. Divide among 6 ice-filled glasses. Top each with 2 ounces seltzer, and serve immediately....

Ingredients 1 lb pork tenderloin, cut into bite-size pieces 2 teaspoons salt-free Southwest chipotle seasoning blend Cooking spray 1 can (15.5 oz) white hominy, undrained 1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained 1 cup water Preparation Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Sprinkle pork with chipotle seasoning blend; spray pork with cooking spray. Add pork to pan; cook 4 minutes or until browned....

Ingredients 10 fresh raspberries 1 container Yoplait® Original 99% Fat Free raspberry yogurt 1 container Liberte Greek lemon yogurt or Liberte Mediterranee lemon yogurt 5 to 6 lemon shortbread cookies, crushed Grated lemon peel Additional crushed lemon shortbread cookie Preparation Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt. In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture....

Ingredients 2 tablespoons olive oil 30 jumbo shrimp, head on, preferably from Louisiana, peeled and deveined Coarse salt and freshly ground pepper Prepared Creole seasoning, such as Zatarain's 6 tablespoons finely chopped andouille sausage 1 tablespoon minced garlic 1 tablespoon minced shallot 2 tablespoons finely chopped piquillo peppers 1 tablespoon chopped fresh thyme 4 cups Basic Shrimp Stock 2 tablespoons unsalted butter 1 teaspoon freshly squeezed lemon juice 2 cups peeled, seeded, and chopped tomatoes 1 tablespoon chopped fresh chives Grits...

Ingredients 6 small unpeeled red potatoes, sliced 2 cups lightly packed spinach leaves 1/2 cup refrigerated Alfredo sauce Coarsely ground pepper Preparation Place potatoes in 2-quart saucepan. Add just enough water to cover potatoes. Heat to boiling; reduce heat to medium. Cover and cook 6 to 8 minutes or until potatoes are tender; drain. Stir in spinach and Alfredo sauce. Cook, stirring frequently, until mixture is hot and spinach is wilted....

Ingredients 1 box (9 oz) frozen chopped spinach 1 container (6 oz) Greek Fat Free blueberry yogurt 1 avocado half, pitted and peeled 3/4 cup cranberry-blueberry juice 1/2 cup Cascadian Farm® frozen organic blueberries Preparation Microwave spinach as directed on box. Rinse with cold water until cooled. Drain, squeezing out as much liquid as possible. In blender, place 1/4 cup of the cooked spinach and remaining ingredients. (Cover and refrigerate remaining spinach for another use....

Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 3 eggs, beaten 1 cup fat-free (skim) milk 1 container (6 oz) Yoplait® Light Fat Free raspberry lemonade yogurt 1 cup fresh blueberries 1/2 cup powdered sugar 1 tablespoon fat-free (skim) milk 1/4 teaspoon vanilla 1 to 3 drops red food color Decorator candy sprinkles, if desired Preparation Heat oven to 325°F....