Ingredients 1 cup granulated sugar 1/2 cup butter or margarine, softened 1/4 cup shortening 1 teaspoon vanilla 2 eggs 2 1/2 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup colored sugar Preparation Beat granulated sugar, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour....
Ingredients 3 oz (6 tablespoons) cotton candy-flavored vodka 1/4 cup red and pink jelly beans Ice 2 oz (1/4 cup) orange-flavored liqueur (or your favorite flavor) 6 red or pink jelly beans 2 lemon slices Preparation One hour before serving, place 2 martini glasses in refrigerator. In small bowl, pour vodka over 1/4 cup jelly beans. Cover; refrigerate. At serving time, fill martini shaker with ice. Shake bowl with cold vodka and jelly beans....
Ingredients 8 cups bite-size pieces salad greens 1 small red onion, thinly sliced, separated into rings 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 2 small zucchini, thinly sliced (about 3 cups) 1 cup shredded Monterey Jack or Cheddar cheese (4 oz) 1/2 lb salami, thinly sliced, cut into fourths 2 cups cherry tomatoes, cut in half 1 cup reduced-calorie mayonnaise or salad dressing 1 tablespoon yellow mustard...
Ingredients 2 cups long-grain white rice 1/2 teaspoon coarse salt 3 cups coconut water Preparation Place rice and salt in a medium saucepan. Add coconut water and briefly stir just to distribute evenly. Do not overstir as starches will release and rice will be gummy. Bring rice to a rolling boil over high heat. Reduce heat to low and cover saucepan. Cook until all the liquid is absorbed, about 20 minutes....
Ingredients 3/4 cup butter, softened 1 cup granulated sugar 1 package (7 oz) almond paste, crumbled 2 eggs 1 teaspoon vanilla 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda Dash salt 35 craft sticks (flat wooden sticks with round ends) 4 pouches (7 oz each) Betty Crocker™ Decorating Cookie Icing (black, brown, orange and yellow) 1/4 cup sparkling sugar 1/4 cup Betty Crocker™ Decorating Decors candy sprinkles...
Ingredients 1/4 cup finely ground yellow cornmeal 1 ball Hazelnut Pizza Dough Extra-virgin olive oil, for drizzling 1 small green bell pepper, stemmed and seeded, cut crosswise into rings 3 ounces white button mushrooms, cleaned and thinly sliced 1/4 small onion, thinly sliced Tomato Sauce 4 1/2 ounces thinly sliced fresh mozzarella cheese Coarse salt and freshly ground black pepper Preparation Preheat oven, preferably convection, to 500 degrees. Place pepper, mushrooms, and onion in a large bowl; drizzle with olive oil and toss to combine....
Ingredients Juice of 2 lemons 1 tablespoon white-wine vinegar 2 tablespoons Dijon mustard Pinch of sugar 1/2 cup extra-virgin olive oil Salt and freshly ground black pepper 6 to 8 stems fresh tarragon, leaves reserved and chopped finely for vinaigrette 4 sprigs fresh thyme 2 bay leaves 1 teaspoon whole black peppercorns 1 cup sherry 1 stalk celery, roughly chopped 1/2 white onion, coarsely chopped 2 boneless, skinless chicken breasts, split...
Ingredients 2 cups Original Bisquick™ mix 1/4 cup milk 1 container (8 ounces) French onion dip Preparation Heat oven to 450°F. Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Serve warm. Related Video
Ingredients 1 1/2 cups Original Bisquick™ mix 1/3 cup very hot water 2/3 cup pizza sauce 1 1/2 cups shredded mozzarella cheese (6 oz) 20 slices pepperoni 1 ripe olive, sliced lengthwise Preparation Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and very hot water until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim....
Ingredients 2/3 cup packed light-brown sugar 1/4 cup pink peppercorns 1 tablespoon coarse salt 2 teaspoons dried oregano 2 teaspoons dried rosemary 1 teaspoon ground cinnamon 1 tablespoon black sesame seeds 2 teaspoons dried diced onion 2 teaspoons dried parsley 2 (12-ounce) pork tenderloins, silver skin removed 2 large yellow onions, chopped 1/2 cup packed light-brown sugar 1/4 cup coarse salt 3 cups ice cubes Preparation Make the seasoning blend: In a small bowl, mix together all ingredients....
Ingredients 1 whole chicken (3 1/2 to 4 pounds), rinsed, patted dry, and quartered 1 cup plain low-fat yogurt 1/2 yellow onion, diced medium 1-inch piece peeled fresh ginger, sliced 2 garlic cloves, peeled 2 tablespoons fresh lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1 tablespoon vegetable oil Coarse salt and ground pepper Preparation Place chicken in a gallon-size zip-top bag. In a blender, blend yogurt, onion, ginger, garlic, lemon juice, cumin, coriander, and oil until smooth; season with salt and pepper....
Ingredients 1 cup powdered sugar 1 cup butter or margarine, softened 1 tablespoon white vinegar 2 1/4 cups Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1 1/2 teaspoons ground ginger 1/4 teaspoon salt 6 drops red food color 2 cups powdered sugar 1/2 teaspoon vanilla 2 tablespoons milk or half-and-half Preparation Heat oven to 400°F. In large bowl, beat 1 cup powdered sugar, the butter and vinegar with electric mixer on medium speed, or mix with spoon....
Ingredients 1/2 small red onion 3 tablespoons white-wine vinegar 1 3/4 cups water 1 cup quick-cooking barley 1 bunch Tuscan kale 1 pint halved cherry tomatoes 1 English cucumber, cut into half-moons 1 red bell pepper, cut into strips 6 tablespoons extra-virgin olive oil Salt and pepper Preparation Thinly slice red onion and toss with vinegar; set aside. In a medium saucepan, bring water to a boil. Add barley. Reduce heat and simmer, covered, until barley is tender and water is absorbed, 10 to 12 minutes....
Ingredients 1/4 small pineapple, diced medium (1 1/2 cups) 2 yellow beefsteak tomatoes, diced medium 1/2 habanero chile, seeded and finely chopped 2 tablespoons lime juice Salt 1/4 cup fresh basil leaves Preparation Stir together pineapple, tomatoes, and chile. Season to taste with lime juice and salt, then top with basil. To store, refrigerate in an airtight container up to 2 days. Related Video
Ingredients 1 piece (1/2 pound) butternut squash, seeded, peeled, and sliced lengthwise 1/2 inch thick 1 red pepper, stemmed, seeded, halved crosswise, and cut lengthwise into 8 strips 2 zucchini, halved crosswise and thinly sliced lengthwise 5 cloves garlic, unpeeled 1/2 large red onion, cut into 1 1/4-inch wedges 1 tablespoon extra-virgin olive oil 2 teaspoons verjus or freshly squeezed lemon juice 2 sprigs fresh rosemary Sea salt and freshly ground pepper...
Ingredients Coarse salt and pepper 3/4 pound spaghetti 1/2 cup plain dried breadcrumbs 1/2 cup whole milk 3 tablespoons unsalted butter 2 large shallots, diced small 1 pound ground beef chuck (80% lean) 1 pound mushrooms, such as button or cremini, trimmed and sliced 1/2 inch thick 1 cup reduced-fat sour cream 1/4 cup chopped fresh dill, divided Preparation Preheat oven to 500 degrees. In a large pot of boiling salted water, cook pasta according to package instructions....
Ingredients 2 tablespoons dark-brown sugar 1 tablespoon superfine sugar 1 teaspoon celery salt 1 teaspoon table salt 1/2 teaspoon sweet paprika 1/2 teaspoon ground ancho pepper 1/4 teaspoon granulated onion 1/4 teaspoon granulated garlic 1/4 teaspoon cayenne pepper 1/4 teaspoon ground coriander 1/4 teaspoon freshly ground pepper 1/4 teaspoon dried sage 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1 rack St. Louis-style pork ribs Preparation In a small bowl, stir together all ingredients except ribs....
Ingredients 1 1/2 cups lemonade 1 1/2 cups pure cranberry juice (no sugar added) 2 envelopes gelatin 2 1/4 cups simple syrup, hot 2 cups vodka, divided Juice of 1 lemon 32 (3-ounce) disposable plastic cups Preparation Place lemonade and cranberry juice in separate large heatproof bowls and sprinkle 1 envelope of gelatin over each. Let stand until gelatin blooms, about 5 minutes. Pour 1 cup hot simple syrup into lemonade and stir until gelatin is dissolved....
Ingredients 3/4 pound ground beef 4 baked potatoes Shredded cheddar Chopped tomato Sliced onion Torn lettuce Preparation In a skillet, season and cook beef. Top potatoes with beef, cheddar, tomato, onion, and lettuce. Related Video
Ingredients 1 tablespoon unsalted butter 1 1/2 cups peanuts 1/4 teaspoon coarse salt 1 teaspoon thinly sliced Thai or serrano chiles 2 tablespoons fresh lime zest 2 tablespoons sugar Preparation Melt butter in a large skillet over medium heat. Add chiles and lime zest. Cook, stirring, 15 seconds. Add peanuts, sugar, and salt. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature. Related Video
