Ingredients 1/4 cup olive oil 2 cloves garlic 1/3 cup pine nuts 1 cup fresh basil leaves 1/4 cup fresh Italian parsley 1/4 cup grated Parmesan cheese 1 tablespoon grated lemon peel Preparation In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured. Related Video
Ingredients Unsalted butter, for loaf pans 1/2 cup unsweetened cocoa powder 1 recipe Classic Yellow Cake Batter Preparation Preheat oven to 350 degrees. Butter four 2-by-6-inch miniature-loaf pans (2 inches deep; not nonstick). In a medium bowl, whisk together cocoa powder and 6 tablespoons hot water. Stir half the batter into cocoa mixture. Spoon 2 dollops of batter into pan next to each other, 1 chocolate and 1 vanilla. Repeat twice, alternating layers, and swirl....
Ingredients 1/3 cup real maple or maple-flavored syrup 1/3 cup canola or vegetable oil 2 tablespoons plus 1 teaspoon balsamic vinegar 1/2 teaspoon ground cinnamon 1 salmon fillet (1 1/4 lb), cut into 4 pieces 6 cups spring greens (from 5-oz bag) 1/3 cup coarsely chopped pecans, toasted 2/3 cup crumbled feta cheese (2 2/3 oz) 1/3 cup dried cherries Preparation Heat oven to 400°F. Line 15x10-inch pan with foil. In small bowl, beat dressing ingredients with whisk until blended....
Ingredients 3 egg whites 1/4 teaspoon cream of tartar 1/8 teaspoon salt 3/4 cup sugar 1/4 teaspoon almond extract 2 cups flaked coconut 12 candied cherries, each cut into fourths, if desired Preparation Heat oven to 300°F. Cover cookie sheet with aluminum foil or parchment paper. Beat egg whites, cream of tartar and salt in small bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy....
Ingredients 2 tablespoons plus 1 teaspoon extra-virgin olive oil 2 cups finely chopped onion 2 garlic cloves, thinly sliced 2 tablespoons tomato paste 8 ounces dried gigante beans, soaked in water overnight 1 pound blanched tomatoes, peeled and finely chopped (1 1/2 cups) 4 1/2 cups water 1 bunch (about 6 ounces) dandelion greens, ends trimmed, cut into 3-inch pieces 1 tablespoon red-wine vinegar Coarse salt 1/2 cup reduced-fat feta cheese, crumbled (3 ounces)...
Ingredients 4 Old El Paso™ flour tortillas 2 apples cored and sliced in rings 1/8 teaspoon cinnamon 1 tablespoon sugar 1 cup vanilla ice cream 1/4 cup caramel sauce Oil as needed for grilling Preparation Mix cinnamon and sugar together and place in shaker. Grill sliced apples. Brush on a little bit of oil, is they appear dry. When apples are golden on both sides and have softened, grill tortillas for one 30 seconds each side....
Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice Coarse salt and freshly ground pepper 1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed) 1 medium bunch fresh curly parsley 1 medium bunch fresh mint (preferably spearmint), leaves only (2 1/2 cups packed) 5 ounces feta cheese, crumbled (1 cup) 24 pitted kalamata olives Preparation In a small bowl, make the dressing: Whisk together olive oil, lemon juice, and salt and pepper to taste....
Ingredients 2 tablespoons vegetable oil 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 2 medium carrots, chopped (1 cup) 1 pasilla chile, seeded, chopped (3/4 cup), or 1 can (4.5 oz) chopped green chiles 1 cup water 1 tablespoon chili powder 1 teaspoon ground cumin 3/4 teaspoon salt 2 cans (15 to 16 oz each) red kidney beans, drained, rinsed 2 cans (14.5 oz each) diced tomatoes, undrained...
Ingredients 3/4 cup reduced-fat mayonnaise 1 to 2 minced garlic cloves coarse salt and ground pepper Preparation In a small bowl, stir together reduced-fat mayonnaise and minced garlic cloves (a garlic press works best here). Season with coarse salt and ground pepper Related Video
Ingredients 1/2 honeydew melon 1 pound seedless watermelon, peeled and cut into 1-inch pieces 1 pound cantaloupe, peeled, seeded, and thinly sliced 1 cup fresh mint leaves 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc 1 liter chilled ginger ale Ice Preparation With a large melon baller, scoop flesh from honeydew melon into a pitcher or large bowl. Add watermelon, cantaloupe, mint leaves, and white wine. Stir to combine and refrigerate 1 hour (or up to overnight)....
Ingredients 8 cups Rice Chex™ cereal 1/4 cup orange-flavored liqueur 1/4 cup corn syrup 1 tablespoon lemon-flavored vodka 2 packages (2.5 oz each) lemon drop candies, coarsely crushed 8 maraschino cherries Preparation In large microwavable bowl, place cereal. In 4-cup microwavable measuring cup, microwave liqueur, corn syrup and vodka uncovered on High 1 to 1 1/2 minutes or until mixture boils and thickens. Pour over cereal; toss to coat. Microwave uncovered on High 3 to 4 minutes, stirring every minute, until cereal is light golden brown....
Ingredients 4 slices (1/2 inch thick) unpeeled eggplant 1 egg, beaten 1/3 cup seasoned dry bread crumbs 2 tablespoons olive or vegetable oil 4 thin slices red onion 4 slices (1 ounce each) provolone cheese 2 tablespoons pesto 4 slices (1/2 inch thick) Italian bread, toasted 8 thin slices cucumber 4 thin slices tomato Preparation Dip eggplant slices into egg, then coat with bread crumbs. Heat oil in 10-inch skillet over medium heat....
Ingredients 5 tablespoons vegetable oil, divided 4 pounds bone-in beef short ribs, cut into 3-inch pieces (8 to 12) Salt and pepper 1 large yellow onion, cut into wedges 3 cloves garlic, smashed and peeled 10 sprigs thyme 1/4 cup all-purpose flour 3 cups pomegranate juice 1 cup dry red wine, such as Merlot 1/2 cup pomegranate seeds, for serving Preparation Preheat oven to 275 degrees. In a large heavy pot with a tight-fitting lid, heat 2 tablespoons oil over high....
Ingredients Vegetable-oil cooking spray 2 cups sifted cake flour (not self-rising) 1 teaspoon salt 1 cup sugar (1/2 cup plus 1/2 cup) 1 cup heavy cream 2 tablespoons whole milk 2 teaspoons baking powder 4 large egg whites, room temperature 1 teaspoon pure vanilla extract 1/4 teaspoon pure almond extract 1 1/2 cups raspberries (8 ounces) 2/3 cup raspberry jam Meringue Frosting for Raspberry White Cake 1/2 cup large-flake dried unsweetened coconut...
Ingredients 1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup) 1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups) 3 ounces fresh mushrooms, cut in half (1 cup) 1 red onion, cut into wedges 1 tablespoon olive or vegetable oil 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter) 1 cup marinara sauce 1/2 cup crumbled chèvre (goat) cheese (2 ounces)...
Ingredients 1 teaspoon olive oil 2 teaspoons honey 1/4 teaspoon salt 6 cups broccoli florets, cut into bite-size pieces 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 1 lb uncooked chicken breast tenders (not breaded) 2 cloves garlic, finely chopped 1/4 cup reduced-sodium chicken broth 2 tablespoons lemon juice 1 tablespoon fresh thyme leaves Preparation Arrange oven racks in upper and lower thirds of oven. Heat oven to 375° F....
Ingredients 1/2 of a package (8 oz) fat-free cream cheese, softened 4 ounces soft goat cheese (chèvre) 1 tablespoon fat-free milk 2 cloves garlic, minced 1/4 teaspoon freshly ground black pepper 1/2 cup purchased roasted red sweet peppers, drained and finely chopped 1/4 cup snipped fresh basil 8 8-inch whole wheat or plain flour tortillas 2 cups packed fresh spinach leaves Preparation For filling: In a medium bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds....
Ingredients 2 eggs, slightly beaten 1/4 cup sugar 3/4 cup milk 1/4 cup vegetable oil 1 teaspoon vanilla 1 can (15 oz) pumpkin (not pumpkin pie mix) 2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 cup maple-flavored syrup Preparation In large bowl, mix eggs, sugar, milk, oil and vanilla until well blended. Stir in remaining ingredients except syrup just until mixed. Line 1-quart pitcher or bowl with gallon-size resealable food-storage plastic bag....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy creamy white frosting 1 tube (0.68 oz) Betty Crocker™ black decorating gel 1 cup assorted small candies (tiny jelly beans, candy corn, etc.) Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for 24 cupcakes....
Ingredients 1 bunch parsley, large stems removed 1/2 bunch mint, stems removed 1/2 cup toasted sliced almonds 1/2 cup extra-virgin olive oil Preparation In a food processor, process parsley, mint, almonds, and olive oil until smooth. Related Video
