Ingredients 2 cups vanilla ice cream 1/2 cup milk 1 cup Cinnamon Toast Crunch™ cereal Preparation In blender, place ice cream and milk. Cover; blend on high speed until smooth and creamy. Add cereal; blend about 5 seconds or just until cereal is slightly crushed. Pour into 2 glasses. If desired, top each serving with additional cereal. Serve immediately. Related Video
Ingredients 1 1/2 cups Original Bisquick™ mix 1/2 cup sugar 1 teaspoon grated lime, lemon or orange peel 1/3 cup firm butter or margarine 3 packages (8 oz each) cream cheese, softened 1 1/2 cups sugar 2 tablespoons Original Bisquick™ mix 1 teaspoon grated lime, lemon or orange peel 1 1/4 cups milk 3 tablespoons lime, lemon or orange juice 1 teaspoon vanilla 3 eggs Citrus peel, if desired Preparation Heat oven to 375°F....
Ingredients 1 pouch Betty Crocker™ chocolate chip cookie mix 1/2 cup margarine or butter, softened 1 egg 1/3 cup chopped nuts, if desired Preparation Heat oven to 350°F. Stir cookie mix, margarine and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms). Stir in nuts. Spread dough in ungreased square pan, 8x8x2 inches. Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows....
Ingredients 2 cups water 1 cup dried white fava or garbanzo beans 1 egg 1 small red onion, finely chopped 3 tablespoons chopped fresh parsley 2 tablespoons Gold Medal™ all-purpose flour 2 teaspoons finely chopped garlic cloves 1 teaspoon salt 1 teaspoon ground coriander 3/4 teaspoon ground cumin 1/4 teaspoon baking powder 1/8 teaspoon ground ground red pepper (cayenne) Vegetable oil Preparation Heat 2 cups water and the beans to boiling in 2-quart saucepan....
Ingredients 2 pounds seedless green or red grapes, cut into small bunches 2 pints strawberries (4 cups) 1 honeydew melon, peeled and sliced 1 cantaloupe, peeled and sliced 6 medium apricots, pitted and cut in half 4 medium kiwifruit, peeled and sliced 2 cups sour cream 1/2 cup packed brown sugar Fresh white currants, if desired Preparation Arrange fruit on large platter. Mix sour cream and brown sugar. Garnish with currants....
Ingredients 5 eggs 1 cup walnut halves 1/4 cup almond flour 6 oz ground turkey 1/2 cup finely diced onion 1/4 cup finely diced celery 1/2 teaspoon poultry seasoning 1/2 teaspoon salt 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh sage leaves Preparation Heat oven to 400°F. In 1-quart saucepan, place 4 of the eggs. Cover with cold water 1 inch above eggs. Heat to boiling; turn off heat. Cover, and let stand 4 minutes....
Ingredients 1 tablespoon olive oil 1 clove garlic, finely chopped 2 boneless skinless chicken breasts (about 8 oz) 1/2 teaspoon seasoned salt 4 Old El Paso™ flour tortillas (8 inch) 1 1/2 cups finely shredded mozzarella cheese (6 oz) 2 plum (Roma) tomatoes, thinly sliced (about 10 oz) 1/4 cup sliced fresh basil leaves Preparation Heat gas or charcoal grill. In small bowl, mix oil and garlic. Brush chicken breasts with 1 teaspoon of the oil mixture; sprinkle with seasoned salt....
Ingredients 1/3 cup balsamic vinegar 1/4 cup fresh orange juice, plus 2 large strips zest 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided 1 1/2 pounds lacinato kale (3 to 4 bunches), thickest stems trimmed 2 heads radicchio, each cut into 6 wedges, core left intact Coarse salt and freshly ground pepper 1/3 cup whole almonds, toasted and very coarsely chopped Cold-pressed orange olive oil (such as O blood-orange olive oil), for drizzling...
Ingredients 1/2 cup fresh or frozen unsweetened raspberries 1 small fresh peach, peeled and sliced 2 tablespoons peach brandy or apple juice 2 tablespoons honey 1/4 teaspoon salt 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (1 pound) Additional raspberries, if desired Preparation Place raspberries, peach slices, brandy and honey in blender or food processor. Cover and blend on high speed about 1 minute or until smooth. Heat blended mixture in 1-quart saucepan....
Ingredients 3 bright-red small apples (such as Rome Beauty or Red Rome) Lemon juice or lemon-lime soda pop Wire racks Waxed paper Spray varnish, if desired Hot-glue gun with glue sticks About 1 pound mixed nuts in shells 12 cinnamon sticks, 3 1/2 inches long (about 1 1/2 one-ounce jars) 20 whole bay leaves (about one 0.18-ounce jar) Purchased garland, about 6 feet long Preparation Heat oven to 200°. Cut apples lengthwise from stem end through core into 1/4-inch slices....
Ingredients 1/3 cup extra-virgin olive oil plus 1 tablespoon, for brushing 1 fennel bulb, trimmed and finely chopped 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup) 1 tablespoon coarsely chopped garlic, plus 1 garlic clove, quartered 1 1/2 cups thinly sliced wild greens (such as baby spinach, tender Swiss chard leaves, mustard greens, miner’s lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)...
Ingredients 2 1/3 cups Original Bisquick™ mix 3 tablespoons sugar 1/2 cup milk 3 tablespoons butter or margarine, melted 2 teaspoons grated lemon peel 2 tablespoons lemon juice 6 containers (6 oz each) lemon yogurt 3 cups blueberries 3/4 cup crushed granola cereal Preparation Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, butter, lemon peel and lemon juice until soft dough forms....
Ingredients 1 bag (12 oz) frozen broccoli cuts 1 medium banana, cut up 1 cup Cascadian Farm® frozen organic peach slices 3/4 cup pineapple-orange juice 1/2 cup lemon sherbet Preparation Cook broccoli as directed on bag. Rinse with cold water until cooled. Drain. In blender, place 1/4 cup of the cooked broccoli and remaining ingredients. (Cover and refrigerate remaining broccoli for another use.) Cover; blend on high speed about 30 seconds or until smooth....
Ingredients 4 pork chops, 1 inch thick (about 3 pounds) Coarse salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 anchovy fillets 1/2 cup white wine 1 cup chicken stock 1 bunch broccoli rabe (1 pound) trimmed and thinly sliced 1/4 cup golden raisins 1 tablespoon unsalted butter (optional) Preparation Preheat oven to 375 degrees. Heat a 12-inch cast iron skillet over high heat. Salt and pepper the chops on both sides....
Ingredients 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface 1 teaspoon sugar 1/4 teaspoon fine salt 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces 3 to 5 tablespoons ice water 5 tablespoons unsalted butter 1 medium yellow onion, diced small (1 1/2 cups) 10 ounces button mushrooms, trimmed and quartered 2 garlic cloves, minced 1/2 cup all-purpose flour (spooned and leveled) 4 cups low-sodium chicken broth...
Ingredients 1/4 cup plus 3 tablespoons extra-virgin olive oil 3 oil-packed anchovies, chopped 2 garlic cloves, minced 4 slices (1/4-inch-thick) rustic bread, each sliced into 3 or 4 strips 6 cups mustard greens, stems removed, torn into 2-inch pieces 3 tablespoons fresh lemon juice Coarse salt and freshly ground pepper Preparation Preheat oven to 400 degrees. Heat 1/4 cup plus 2 tablespoons oil in a small saucepan over low heat. Cook anchovies and garlic until anchovies are broken up and garlic is pale golden, 12 to 15 minutes....
Ingredients 4 tablespoons unsalted butter, room temperature 8 ounces cream cheese, room temperature 1 cup confectioners' sugar 2 teaspoons freshly grated orange zest 2 teaspoons freshly grated ginger Pinch of salt Preparation Place butter in the bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until fluffy, about 2 minutes. Add cream cheese and confectioners’ sugar, beat until well combined and fluffy, about 2 minutes more....
Ingredients 2 tablespoons olive oil 2 pints (4 cups) grape tomatoes 1 large shallot, finely chopped 2 tablespoons dry white wine 1 tablespoon chopped fresh thyme leaves 1 teaspoon coarse (kosher or sea) salt 1/2 teaspoon freshly ground pepper 1 tablespoon butter 1 container (8 oz) fresh mozzarella cheese in whey, drained, cubed Fresh thyme sprigs and additional freshly ground pepper, if desired Preparation In 12-inch skillet, heat oil over medium-high heat....
Ingredients 1 package Betty Crocker™ Suddenly Salad® roasted garlic Parmesan pasta salad mix 1/4 cup cold water 3 tablespoons vegetable oil 1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup) 2 cups bite-size pieces fresh spinach 1/2 cup shredded mozzarella cheese (2 ounces) 1 medium tomato, coarsely chopped (3/4 cup) Preparation Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally....
Ingredients 1 package (8 oz) frozen brown-and-serve sausage links 2 cups Original Bisquick™ mix 1 1/2 cups milk 1 egg Preparation Cut sausage links into 1/8-inch slices. In 10-inch skillet, cook sausage until brown; drain and set aside. In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat....
