Ingredients 4 cups Total™ Raisin Bran cereal 1/3 cup sliced almonds 1 bag (8 oz) dried mixed fruit (1 1/2 cups), cut into 1/2-inch pieces 1/4 cup packed brown sugar 2 tablespoons butter or margarine 2 teaspoons ground cinnamon 1 teaspoon ground ginger Preparation Heat oven to 300° F. In large bowl, place cereal, almonds and fruit; set aside. In 1-quart saucepan, heat brown sugar and butter over low heat, stirring occasionally, until butter is melted....
Ingredients 4 slices walnut, white, or whole-wheat sourdough bread Clarified Butter 8 ounces Gorgonzola dolce 3 tablespoons buckwheat or chestnut honey Candied Spicy Walnuts Roasted Radicchio 1 bunch chives, minced Preparation Toast the bread: Heat a grill pan over medium high heat. Brush both sides of bread with clarified butter. Place on pan, and cook until golden, 2 to 3 minutes per side. Place a slice on each of four plates....
Ingredients 1 lb fresh green beans, ends trimmed, cut into thirds 8 oz red potatoes, quartered, sliced 1 yellow summer squash, cut into 1/4-inch-thick slices 1 shallot, sliced 3 cloves garlic, finely chopped 1 tablespoon extra-virgin olive oil Salt and pepper to taste Preparation Heat gas or charcoal grill. In large bowl, stir together all ingredients. Cut 24-inch-long sheet of heavy-duty foil. Onto center of foil, pour vegetable mixture. Bring up 2 sides of foil so edges meet....
Ingredients 1 1/2 stemmed dried pounds (about 84) Black Mission figs, to make about 4 cups or 2 pounds dried, or whole or halved apricots to make about 4 cups 1/2 cup brandy 1 cup (2 sticks) unsalted butter, room temperature, plus 2 tablespoons, melted, for buttering molds 2 cups packed dark-brown sugar 4 large eggs 1 tablespoon pure vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 2 cups milk 1/2 cup apricot jam Brandy Sauce...
Ingredients 1 pound dasheen, peeled and cut into 2- to 3-inch piece 1 pound sweet potatoes, peeled and cut into 2- to 3-inch piece Coarse salt and freshly ground pepper 2 teaspoons olive oil 2 tablespoons thinly sliced fresh basil 1 teaspoon minced garlic 1/4 cup dry white wine 1 cup finely chopped tomatoes 1/2 cup James’s Marinara Sauce James’s Marinara Sauce 2 large eggs, lightly beaten 1/2 teaspoon freshly grated nutmeg...
Ingredients 1 box Betty Crocker™ Super Moist™ lemon cake mix 1/2 cup butter or margarine, softened 2 eggs 3/4 cup raspberry preserves 1 package (8 oz) cream cheese, softened 2 tablespoons milk 12 oz white chocolate baking bars, chopped 2 to 3 teaspoons powdered sugar Preparation Heat oven 350°F (325°F for dark or nonstick pan). Grease bottom only of 15x10x1-inch pan. In large bowl, mix cake mix, butter and eggs with spoon until well blended....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix 1/4 cup packed brown sugar 1/2 cup butter or margarine, softened 1/2 cup creamy peanut butter 1 tablespoon water 1 egg 1 cup creamy peanut butter 1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting 4 teaspoons milk Preparation Heat oven to 375°F. In large bowl, stir cookie mix, brown sugar, butter, peanut butter, water and egg until soft dough forms....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package 3 tablespoons pizza sauce 1/3 cup shredded mozzarella cheese 14 slices pepperoni Extra pizza sauce, if you like Preparation Heat the oven to 400°. Put the pie crusts on the counter for 15 minutes to soften. Put the pizza sauce and cheese in the bowl. Stir with the spoon until mixed. Save for later (you will need this in step 5)....
Ingredients 1 (8-oz.) container low-fat plain yogurt 2 tablespoons honey 8 fresh whole strawberries 8 chunks fresh or canned pineapple 8 chunks cantaloupe 8 cubes Muenster or mozzarella cheese (4 oz.)* 8 cubes mild Cheddar cheese (4 oz.) Preparation In small bowl, combine yogurt and honey; mix well. Thread fruit and cheese on 8 (6-inch) bamboo skewers. Serve kabobs with yogurt-honey mixture for dipping. Related Video
Ingredients 1/2 pound fresh rice noodles or 1/4 pound wide dried rice noodles 2 tablespoons peanut oil or vegetable oil 1 tablespoon minced garlic 2 ounces boneless pork butt or shoulder, thinly sliced across the grain into 1-by-1/2-inch pieces (or substitute lean beef or boneless chicken, similarly sliced) 1 scant teaspoon plus a pinch of sugar 2 heads baby bok choy, quartered lengthwise and well washed (about 3 cups packed)...
Ingredients 3 tablespoons rice vinegar or white wine vinegar 2 teaspoons sugar 2 teaspoons sesame seed, toasted 2 teaspoons soy sauce 1 teaspoon sesame oil 1/8 teaspoon crushed red pepper flakes 2 cups finely shredded Chinese (napa) cabbage (1/2 lb) 1/4 cup chopped jicama 1/4 cup chopped green bell pepper 1/4 cup coarsely shredded carrot Preparation In tightly covered container, shake all dressing ingredients. In large bowl, toss all coleslaw ingredients with dressing....
Ingredients 2 small zucchini, cut into 1/4-inch slices 2 small yellow summer squash, cut into 1/4-inch slices 6 baby pattypan squash, cut in half 1/4 cup citrus vinaigrette dressing 2 medium roma (plum) tomatoes, sliced 2 tablespoons chopped fresh cilantro Preparation Heat coals or gas grill for direct heat. In large bowl, mix zucchini, summer squash, pattypan squash and dressing. Place mixture in grill basket (grill “wok”). Reserve dressing in bowl....
Ingredients 1/2 cup Swiss almond cold-pack cheese food, softened 8 slices unfrosted raisin bread 4 small leaves leaf lettuce 1 lb thinly sliced cooked turkey breast (from deli) 16 thin slices cucumber 4 radishes, thinly sliced Preparation Spread 1 tablespoon cheese food on each bread slice. Top each of 4 bread slices with lettuce, turkey, cucumber and radishes. Cover sandwiches with remaining bread slices, cheese side down. Cut sandwiches in half diagonally....
Ingredients 1 teaspoon vegetable oil 1/2 pound skirt steak, cut against the grain into thin strips 1 pound green beans, trimmed 4 tablespoons minced peeled fresh ginger 4 cloves garlic, minced 2 tablespoons fish sauce 1 cup fresh basil leaves, torn if large 2 cups cooked rice, for serving Preparation In a wok or large skillet, heat oil over medium-high. Add steak and cook, stirring, until browned, about 4 minutes. With a slotted spoon, transfer steak to a plate....
Ingredients 1 bottle (750 ml) Pinot Grigio, Vinho Verde or other dry white wine, nonalcoholic white wine or white grape juice, chilled (3 1/2 cups) 1/2 cup triple sec or other orange-flavored liqueur 1 medium fresh peach, sliced 1/2 cup fresh raspberries 2 cups ice cubes, if desired Preparation In half-gallon glass pitcher, add wine and liqueur; stir to blend. Add fruit to pitcher; stir gently. Serve immediately or refrigerate until serving time....
Ingredients 2 cups Original Bisquick™ mix 1 1/4 cups milk 1/4 cup chocolate-flavor syrup 1 egg 2 medium bananas, sliced 2 cups sliced strawberries Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired Preparation In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin). Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat....
Ingredients 2 1/2 cups Gold Medal™ whole wheat flour 1 1/2 cups mashed very ripe bananas (3 to 4 medium) 1 1/4 cups packed brown sugar 1 cup raisins 2/3 cup plain nonfat yogurt 1/2 cup fat-free cholesterol-free egg product or 2 eggs 1/3 cup vegetable oil 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla Preparation Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches....
Ingredients 1 pound ground beef 1/4 teaspoon salt 1/8 teaspoon pepper 4 hamburger buns Your favorite toppings (ketchup, mustard, tomatoes, lettuce, dill pickle slices) Preparation Put the ground beef, salt and pepper in the bowl. Stir with the fork until mixed. Shape the beef mixture with your hands into 4 burgers. (They should be about 3/4 inch thick. Use the ruler to measure, if you like.) Put the burgers in the skillet....
Ingredients 1 1/3 cups Bisquick Heart Smart® mix 1/2 cup sugar 1/3 cup unsweetened baking cocoa 1 teaspoon ground cinnamon 1/4 cup fat-free egg product, 2 egg whites or 1 egg 2/3 cup fat-free (skim) milk 3 tablespoons margarine or butter, softened 1 cup chocolate-flavor syrup 1/2 teaspoon ground cinnamon 1 pint (2 cups) vanilla reduced-fat ice cream, if desired Preparation Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening or spray with cooking spray; lightly flour....
Ingredients 1 bunch fresh parsley (about 1 cup firmly packed) 1 small onion, cut into fourths 2 cloves garlic 2 tablespoons olive oil 1/4 cup white vinegar 1/2 teaspoon salt 1/4 cup sour cream 3 cups oil for frying 1 cup plus 2 tablespoons Original Bisquick™ mix 1 package (12 oz) smoked chorizo links, cut into 48 (1/2-inch) pieces 2 eggs 1 cup milk 1 cup cornmeal 2 teaspoons ground cumin...
