Ingredients 1 cup ketchup 2 jalapeno peppers, seeded and finely chopped 4 cherry peppers, seeded and finely chopped 1 (2-inch) piece fresh horseradish, grated Juice of 2 lemons Dash of balsamic vinegar Pinch of sea salt Pinch of freshly ground pepper Preparation Whisk together all ingredients in a medium bowl until well combined. Related Video
Ingredients Vegetable oil, for grill 2 tablespoons spicy chili sauce, such as Sriracha 1/3 cup honey 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on) Salt and pepper Preparation Heat a grill or grill pan to high. Clean and lightly oil hot grill. Stir together chili sauce and honey. Assemble kebabs (using 2 long skewers for each, threading 1 skewer through head end of shrimp and 1 through tail end); season with salt and pepper....
Ingredients 4 pints (8 cups) fresh strawberries 3 cups crushed ice 1/2 cup powdered sugar 1/4 cup lime juice Preparation Set aside 4 strawberries for garnish if desired. Remove and discard caps from remaining strawberries. Place ice and 2 pints strawberries in blender or food processor. Cover and blend on high speed about 30 seconds, stopping blender occasionally to scrape sides, until almost smooth. Pour into 2-quart pitcher. Place remaining 2 pints strawberries, the powdered sugar and lime juice in blender or food processor....
Ingredients 6 1/4 pounds large clams (about 16 quahogs), scrubbed 10 ounces linguica sausage 1 stick unsalted butter 1 1/2 cups finely chopped onion 1/3 cup finely chopped celery 1 cup corn kernels (from 1 large ear) 1/4 teaspoon cayenne pepper 1/2 teaspoon finely grated fresh lemon zest, plus lemon wedges, for serving 1 1/2 cups panko breadcrumbs Preparation Fill a large pot with 2 inches of water, and bring to a boil....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and eggs called for on cake mix box 3/4 cup unsweetened shredded coconut 1/2 cup Betty Crocker™ Decorating Decors chocolate candy sprinkles 6 oz chopped good quality (70% cocoa) dark chocolate (not baking chocolate) 1/2 teaspoon espresso powder 3 containers (8 oz each) mascarpone cheese, softened but cool 2 cups powdered sugar 1 1/2 teaspoons vanilla 6...
Ingredients 2 sticks unsalted butter, melted 2 1/2 cups old-fashioned oats 1 3/4 cups sugar 1 cup diced dried apple 1/4 cup all-purpose flour (spooned and leveled) 3/4 teaspoon ground cinnamon 1/2 teaspoon fine salt 2 large eggs, lightly beaten Preparation Preheat oven to 350 degrees. In a large bowl, combine butter, oats, sugar, apple, flour, cinnamon, and salt. Stir in eggs. Drop dough by rounded tablespoons, 3 inches apart, onto parchment-lined baking sheets and gently flatten with damp fingers....
Ingredients 1 pound chow mein meat 2 medium carrots, cut into julienne strips (1 cup) 4 medium green onions, cut into 1-inch pieces (1/4 cup) 1 clove garlic, finely chopped 1/4 cup soy sauce 1/2 teaspoon finely chopped gingerroot 1/8 teaspoon pepper 1 can (49 1/2 ounces) ready-to-serve chicken broth 1 cup sliced mushrooms 1 cup bean sprouts Preparation Cook chow mein meat in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain....
Ingredients Salmon Shredded carrots Vegetable oil Lime juice Toasted sesame oil Spring mix or other greens Slightly warm cooked brown rice Preparation Grill salmon, then flake. Dress carrots with vegetable oil, lime juice, and sesame oil. Toss with greens and rice. Top with salmon. Related Video
Ingredients 4 bone-in beef short ribs, cut in half (about 3 1/4 lb), trimmed 4 teaspoons applewood rub for meat 1 can (6 oz) tomato paste 1 bottle (12 oz) pale ale 6 medium carrots 1 medium leek, finely chopped 3 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 3 medium Yukon Gold potatoes (about 1 1/4 lb), cut lengthwise into sixths Preparation Line 15x10x1-inch pan with heavy-duty foil; spray foil with cooking spray....
Ingredients 1/4 cup turbinado sugar (raw sugar) 1 cup fresh blueberries 1 cup fresh raspberries 1 to 2 tablespoons granulated sugar, if desired 4 eggs 4 egg yolks 1 teaspoon vanilla extract 2 cups whole milk 1 cup heavy whipping cream 2/3 cup granulated sugar 1 teaspoon salt 1 loaf (1 lb) brioche or challah bread, cut into1/2-inch cubes 2 cups whole milk 5 egg yolks 1/2 cup granulated sugar...
Ingredients 1/2 cup butter (do not use margarine) 1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix 1 egg 1 tablespoon water 3/4 cup shredded coconut, toasted Preparation Heat oven to 375°F. In small saucepan, melt butter, stirring occasionally, until bubbly and golden brown. Cool completely. In medium bowl, stir together cookie mix, browned butter, egg, water and coconut until well mixed. Drop dough by tablespoonfuls onto ungreased cookie sheet....
Ingredients 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds total) Coarse salt and ground pepper 1 1/4 teaspoons cayenne pepper 2 tablespoons mayonnaise 5 tablespoons white-wine vinegar 3 ounces blue cheese, crumbled (3/4 cup) 3 large celery stalks, cut into 1/4-inch pieces 1 head romaine lettuce, cut into 1/2-inch pieces 2 tablespoons unsalted butter Preparation Preheat oven to 475 degrees. Place chicken, skin side up, on a rimmed baking sheet and season with salt, pepper, and 1/2 teaspoon cayenne....
Ingredients 1/2 stick unsalted butter 1 pound chanterelle or other fragrant mushrooms, ends trimmed, stalks and caps cut into 1/2-inch pieces 1/2 cup heavy cream Coarse salt and freshly ground pepper 8 slices white Pullman bread, crusts removed and bread toasted and cut into 1-by-3-inch strips Preparation Melt butter in a skillet over medium heat, and cook mushrooms, stirring occasionally, until liquid evaporates, 8 to 10 minutes. Add cream, a little at a time, and cook, stirring, until cream coats the back of a spoon and mushrooms are thoroughly coated....
Ingredients 1 cup Bisquick Heart Smart® mix 2 cups milk 6 eggs, slightly beaten 1 cup shredded Cheddar cheese (4 oz) 1 teaspoon kosher (coarse) salt 1/2 teaspoon ground pepper 1 cup diced leftover roast beef 1 cup diced leftover potatoes Preparation In large bowl, beat Bisquick mix, milk and eggs with whisk until well combined. Stir in remaining ingredients. Cover; refrigerate at least 8 hours but no longer than 24 hours....
Ingredients 2 quarts Chicken Broth Elixir, or store-bought chicken broth 2 8-ounce boneless, skinless chicken breast halves 9 ounces Chinese egg noodles 1 pound Chinese broccoli, sliced crosswise in 1-inch pieces 4 poached eggs Sriracha Preparation In a 3- to 4-quart saucepan, bring elixir to a bare simmer. Add chicken and poach until cooked through, about 20 minutes. Meanwhile bring water to a boil in a pasta pot. Salt generously and cook egg noodles until al dente, about 5 to 7 minutes....
Ingredients 1 pouch Betty Crocker™ oatmeal chocolate chip cookie mix 1/2 cup butter, softened 1 egg 3/4 cup chopped almonds 3/4 cup chopped dried sour cherries 24 craft sticks (flat wooden sticks with round ends) 4 oz semisweet baking chocolate, chopped Preparation Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in almonds and cherries until well blended. Shape dough into 2-inch balls....
Ingredients 4 ounces chopped semisweet chocolate 1/2 cup heavy cream 1/2 teaspoon peppermint extract Preparation Place chocolate in a medium bowl. In a small saucepan, bring heavy cream to a boil over high heat; stir in peppermint extract. Strain cream into chocolate. Let stand 5 minutes; stir until smooth (mixture will appear oily at first.) Cool until mixture falls in ribbons when spoon is lifted, 2 to 6 minutes. To ice cake, set the cake on a serving platter....
Ingredients 2 tablespoons honey 1 teaspoon grated lemon peel 4 teaspoons lemon juice 1/2 teaspoon poppy seed 3 clementines or tangerines, peeled, divided into segments 1 red grapefruit, peeled, divided into segments 1 kiwifruit, peeled, sliced and slices cut in half Preparation In small bowl, mix honey, lemon peel, lemon juice and poppy seed. Remove membrane from clementine and grapefruit segments if desired. Cut each section into bite-size pieces. In small serving bowl, mix clementines, grapefruit, kiwifruit and honey mixture....
Ingredients 1 tablespoon margarine or butter 1/2 cup uncooked wild rice 1 1/2 cups sliced mushrooms (4 ounces) 2 medium green onions, thinly sliced (2 tablespoons) 1 1/4 cups water 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (9 ounces) frozen cut broccoli, thawed and drained 1 tablespoon lemon juice Preparation Melt margarine in 10-inch nonstick skillet over medium heat. Cook wild rice, mushrooms and onions in margarine about 3 minutes, stirring occasionally, until onions are tender....
Ingredients 2 packages (8 oz each) cream cheese, softened 1/4 cup lime juice 1 tablespoon ground red chilies or chili powder 1 tablespoon ground cumin 2 tablespoons vegetable oil 1/2 teaspoon salt Dash of pepper 1 can (7 oz) whole kernel corn, drained 1/4 cup chopped walnuts 1 small onion, chopped (1/4 cup) Tortilla chips Preparation In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth....
