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Ingredients 6 tablespoons peanut oil, plus more for frying 2 tablespoons white-wine vinegar Coarse salt and freshly ground pepper 1 large white onion, peeled and very thinly sliced crosswise 1/3 cup milk 1/3 cup all-purpose flour, for dredging Pinch of paprika 4 large eggs 14 ounces very tender yellow or green dandelion leaves, trimmed, rinsed, and chilled 1 tablespoon finely chopped shallots Preparation In a small bowl, whisk together 6 tablespoons peanut oil and vinegar; season with salt and pepper....

Ingredients 2 teaspoons canola or olive oil 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 medium butternut squash (about 3 lb), peeled, seeded and cut into 1/2-inch pieces (about 3 cups) 2 medium Granny Smith apples, peeled, cut into 1/2-inch pieces (2 cups) 2 teaspoons packed brown sugar 1 1/2 teaspoons curry powder 1/4 teaspoon salt Preparation In 12-inch nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 2 minutes, stirring occasionally, until onion is crisp-tender....

Ingredients 1 cup whole blanched peanuts Preparation Place a heavy skillet over medium heat. Add peanuts, and cook, stirring frequently, until golden brown all over. (If you notice any black patches on the nuts before they have turned golden brown, remove the pan from the heat; reduce the heat, then return the pan and continue.) Transfer peanuts to a large cutting board and coarsely chop. Cool completely, then store in an airtight container in a cool place....

Ingredients 1 (1 pound, 5 ounce) piece of cod liver 1 cup orange juice 1/2 cup raisins 1/2 cup Grand Marnier Preparation Place cod liver in a medium bowl; add orange juice and let stand 10 minutes. Place raisins and Grand Marnier in a small bowl; set aside. Heat a large nonstick skillet over medium-high heat. Drain cod liver and pat dry. Add liver to skillet and cook, turning once, about 1 minute per side....

Ingredients 1 package (10.75 ounces) frozen pound cake loaf, cut into fourteen 1/2-inch slices 2/3 cup soft cream cheese with strawberries, raspberries or pineapple 1 can (11 ounces) mandarin orange segments, well drained 1 1/2 cups bite-size pieces assorted fresh fruit (kiwifruit, strawberry, raspberry, pear, apple) 1/2 cup reduced-fat chocolate-flavor syrup 1/2 cup sliced almonds or toasted coconut Preparation Set oven control to broil. Place pound cake slices on rack in broiler pan....

Ingredients 2 teaspoons cornstarch 1 1/2 cups whole milk, divided 1 1/3 cups heavy cream 1/2 cup sugar 1/2 cup unsweetened cocoa powder 1/4 teaspoon fine salt 2 teaspoons pure vanilla extract Preparation In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute. Transfer to a large liquid-measuring cup and stir in vanilla....

Ingredients All-purpose flour, for work surface Pie Crust 2 1/2 heaping cups raisins 2 cups cold water 2 tablespoons cornstarch 3/4 cup sugar 3 tablespoons cider vinegar 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 2 tablespoons unsalted butter 1 large egg yolk 1 tablespoon milk Pinch of salt Vanilla ice cream, for serving Preparation On a lightly floured work surface, roll 1 piece of pie crust into a 12-inch round....

Ingredients 8 eggs 1/2 cup milk 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup finely crumbled feta cheese 1 tablespoon vegetable oil 1 cup frozen hash brown potatoes with onions and peppers 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1 1/2 cups bite-size pieces spinach Preparation Beat eggs, milk, salt and pepper with fork or wire whisk until a uniform yellow color. Stir in cheese; set aside....

Ingredients 6 bone-in chicken breast halves (about 3 lb) 1/4 cup olive or vegetable oil 1 teaspoon grated lemon peel 1/4 cup lemon juice 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves 1/2 teaspoon salt 2 medium fennel bulbs, cut into 1/2-inch slices 1 medium red onion, cut into 1/2-inch slices Preparation Place chicken in shallow glass or plastic dish. In small bowl, mix oil, lemon peel, lemon juice, oregano and salt; pour over chicken....

Ingredients 4 medium potatoes, thinly sliced 1/2 teaspoon salt 1/4 cup Progresso™ Italian style bread crumbs 2 tablespoons grated Parmesan cheese 2 tablespoons butter or margarine, melted 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves Preparation Heat gas or charcoal grill. Cut 2 (30x18-inch) sheets of heavy-duty foil. Divide potato slices evenly onto foil sheets. Sprinkle with salt. In small bowl, mix remaining ingredients; sprinkle over potatoes. Bring up 2 sides of foil so edges meet....

Ingredients 2 cups boiling water 2 boxes (4-serving size) orange-flavored gelatin 2 containers (6 oz each) Yoplait® Original yogurt orange crème 1 cup cold milk 8 plastic or paper cups (8 oz each) 8 drinking straws Preparation In large bowl, mix boiling water and gelatin until completely dissolved, about 2 minutes. Let stand at room temperature 10 minutes. With wire whisk, stir in yogurt until smooth. Stir in milk. For easier handling, arrange plastic cups in 13x9-inch pan....

Ingredients 1 package (9 ounces) refrigerated spinach fettuccine 2 cups sliced mushrooms (6 ounces) 1 large yellow bell pepper, chopped (1 1/2 cups) 1 small onion, finely chopped (1/4 cup) 2 containers (10 ounces each) refrigerated plum tomato cream sauce 4 ounces sliced mozzarella cheese 4 medium roma (plum) tomatoes, sliced Preparation Heat oven to 375°. Grease 2-quart casserole. Cook and drain fettuccine as directed on package. Spread fettuccine in casserole....

Ingredients 4 large bell peppers 1 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips 2 teaspoons chili powder 1/2 teaspoon ground cumin 1 medium onion, finely chopped (1/2 cup) 2 cups Progresso™ red kidney beans (from 19-oz can), drained 2 cups Progresso™ tomato puree (from 28-oz can) 1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained Preparation Heat oven to 350°F. Cut bell peppers lengthwise in half. Remove seeds and membranes....

Ingredients 2 cups heavy cream 1 cup Nutella Preparation In a small saucepan, bring heavy cream to a boil over medium-high heat. Remove from heat and whisk in Nutella until smooth. Transfer mixture to the bowl of an electric mixer; refrigerate until chilled. Attach bowl to electric mixer fitted with the paddle attachment; beat until creamy and smooth. Use immediately. Related Video

Ingredients 1 1/2 pounds fresh tuna Sea salt and freshly ground pepper 4 large cloves garlic, smashed 3/4 to 1 cup extra-virgin olive oil 5 sprigs lemon thyme, (or plain thyme plus 1 teaspoon lemon zest) 2 bay leaves Preparation Season tuna with salt and pepper. Place in a saucepan with garlic and enough oil to just cover. Bring to a gentle simmer, and cook over low heat until the fish is opaque, about 10 minutes....

Ingredients 2 cups Yoplait® Original 99% Fat Free strawberry yogurt 1 cup sliced fresh or frozen peaches or nectarines 1 cup sliced fresh strawberries 1 cup crushed ice Preparation In blender or food processor, place all ingredients. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour into 4 glasses. Serve immediately. Related Video

Ingredients 1/2 onion, finely chopped 3 tablespoons extra-virgin olive oil 2 summer squashes, such as yellow and zucchini, sliced 3 garlic cloves, thinly sliced Coarse salt and freshly ground pepper 1 cup dry white wine 1/3 cup ouzo 3/4 cup heavy cream 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved) 1 tablespoon coarsely chopped fresh tarragon...

Ingredients 2 3/4 cups Gold Medal™ all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup shortening 1 1/2 cups granulated sugar 5 egg whites 2 1/2 teaspoons vanilla 3/4 cup milk 1/2 cup frozen (thawed) pink lemonade concentrate (from 12-oz can) 6 cups powdered sugar 2/3 cup butter or margarine, softened 6 to 8 tablespoons frozen (thawed) pink lemonade concentrate (from 12-oz can) 24 fudge-striped cookies, cut in half...

Ingredients 2 1/2 cups finely crushed chocolate wafer cookies (about 40) 1/2 cup finely chopped roasted shelled pistachio nuts 2 tablespoons honey or packed brown sugar 1/2 cup butter, melted 3 packages (8 oz each) cream cheese, softened 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons grated orange peel 1/2 teaspoon almond extract 1/2 teaspoon vanilla 4 eggs 3 tablespoons chopped roasted shelled pistachio nuts Preparation Heat oven to 300°F....

Ingredients 1 1/2 pounds pork tenderloins 2 tablespoons vegetable oil 1/4 cup sesame seed 1 tablespoon butter or margarine 2 cloves garlic, finely chopped 1 package (3 ounces) cream cheese, cut into cubes 1/3 cup milk 1 tablespoon chopped fresh chives or 1 teaspoon freeze-dried chives Preparation Cut pork into 12 slices. Flatten pork slices to 1/2-inch thickness between sheets of plastic wrap or waxed paper. Set oven control to broil....