Ingredients 1 vanilla bean 2 cups milk 1/2 cup plus 2 tablespoons sugar 6 egg yolks 2 tablespoons flour (preferably rice flour for lightness) 2 tablespoons cornstarch 2 teaspoons unsalted butter 2 cups heavy cream, softly whipped 1 large egg Pate a Choux 4 tablespoons heavy cream, plus additional if necessary 4 teaspoons instant espresso powder 1/4 cup pure maple syrup 2 cups confectioners' sugar, sifted Preparation Prepare the Pate a Choux....
Ingredients 1 cup chopped cooked chicken 2 medium green onions, chopped (2 tablespoons) 1/2 teaspoon grated orange peel 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 cup mayonnaise or salad dressing 2 heads green or red Belgian endive (16 leaves) 1/3 cup frozen (thawed) cranberry-orange relish or sauce 16 cashews Preparation Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended. (If making ahead, cover and refrigerate up to 24 hours....
Ingredients 1 jar (6 ounces) marinated artichoke hearts 1/3 cup dry white wine or Progresso™ chicken broth (from 32-ounce carton) 4 boneless skinless chicken breast halves (1 pound) 2 medium bell peppers, cut lengthwise into fourths 4 medium green onions, sliced (1/4 cup) 1/4 teaspoon pepper Preparation Drain marinade from artichoke hearts; cover and refrigerate artichokes. Mix marinade and wine in shallow glass or plastic dish. Add chicken and bell pepper, turning to coat with marinade....
Ingredients 1 cup shredded process sharp American cheese (4 ounces) 1/3 cup frozen green peas, rinsed and drained 1/4 cup sliced green onion 1 can (5 oz) tuna, well drained 1 jar (2 oz) diced pimientos, drained 1 package (3 oz) cream cheese, cut into 1/4-inch cubes 3/4 cup Original Bisquick™ mix 1 cup milk 3 eggs 1/8 teaspoon ground nutmeg Preparation Heat oven to 400°F. Grease bottom and side of 9-inch pie plate....
Ingredients 9 tablespoons unsalted butter, divided 1 1/2 cups packed dark-brown sugar, divided 1 pineapple, peeled, cored, and cut into 1/8-by-4 3/4-inch slices 1 can (13.5 ounces) coconut milk 3 large eggs, lightly beaten 1 tablespoon grated lime zest plus 2 tablespoons juice 2 teaspoons pure vanilla extract 3 cups all-purpose flour (spooned and leveled) 1 tablespoon baking powder 2 teaspoons ground allspice 1 teaspoon fine salt Preparation Preheat oven to 350 degrees....
Ingredients 2 (250 mL) bottles dry white wine, such as sauvignon blanc 2 (3-inch) strips lemon zest 1/4 cup freshly squeezed lemon juice 2 cups sugar 2 sticks cinnamon 1 vanilla bean, split and scraped 5 firm, ripe Bosc or Bartlett pears, peeled, stems intact Stilton cheese, for serving Preparation Pour wine into a medium saucepan; add lemon juice, lemon zest, sugar, cinnamon, and vanilla bean and seeds. Bring to a boil over medium-high heat, stirring, until sugar has dissolved....
Ingredients 1 cup fresh pomegranate juice 5 cups freshly squeezed orange juice Preparation To extract the pomegranate’s sweet-tart juice, use a juice press, and then combine with freshly squeezed orange juice. Related Video
Ingredients 2 packages (9 ounces each) refrigerated cheese-filled ravioli 1 package (8 ounces) sliced mushrooms (3 cups) 1 large onion, coarsely chopped (1 cup) 1 jar (24 to 28 ounces) tomato pasta sauce 1/2 cup half-and-half or refrigerated nondairy creamer 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Preparation Cook and drain ravioli as directed on package; keep warm. Spray same saucepan with cooking spray; heat over medium heat....
Ingredients 3 large red medium hot chiles, such as “Holland hot,” thinly sliced crosswise 2 tablespoons freshly squeezed lime juice, plus more as needed 2 tablespoons fish or soy sauce, plus more as needed 7 ounces palm sugar 1/4 cup finely chopped fresh cilantro 1 tablespoon white miso (optional) 2 pounds brussels sprouts, outer leaves removed, quartered lengthwise 1/2 cup olive oil 2 teaspoons coarse salt Preparation In a small bowl, mix together chiles, lime juice, and fish sauce; set aside....
Ingredients 6 medium plum (Roma) tomatoes (2 1/2 to 3 inches long) 36 thin asparagus spears (1/4 inch diameter) 1 cup milk 1 package (0.9 oz) hollandaise sauce mix 1/4 cup butter or margarine 1/2 cup shredded Parmesan cheese (2 oz) Preparation Cut tomatoes in half lengthwise. Seed tomatoes, using teaspoon; remove flesh, leaving 1/4-inch-thick shell. Cut thin slice from rounded side of tomato halves, if necessary, so they’ll rest level in pan....
Ingredients 2 1/4 cups cinnamon graham cracker crumbs (30 squares) 1/3 cup butter or margarine, melted 1 jar (7 oz) marshmallow creme 2 cups chocolate fudge topping (not hot fudge topping) 2 1/2 cups Cool Whip frozen whipped topping, thawed 3 cups miniature marshmallows Preparation Heat oven to 350°F. Grease 13x9-inch pan. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan. Bake 10 minutes....
Ingredients 4 slices toasted rye bread 1/4 cup Neufchatel cheese (or cream cheese) One 4.4-ounce can sardines, packed in olive oil (drained) 1/4 thinly sliced red onion 2 tablespoons fresh dill Salt and pepper Preparation Spread bread with cheese. Top with sardines, red onion, and dill. Season with salt and pepper. Related Video
Ingredients 6 cups torn romaine lettuce 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 can (11 oz) Southwestern style corn, drained, liquid reserved 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/2 cup shredded Mexican cheese blend (2 oz) 1/2 cup ranch or French dressing 1 cup corn chips (1 1/2 oz) Old El Paso™ salsa, if desired Preparation Arrange lettuce on large platter....
Ingredients 4 ounces trimmed green beans Extra-virgin olive oil Coarse salt Lemon Preparation Steam green beans until bright green and crisp-tender, about 5 minutes. (Refrigerate in an airtight container up to 3 days.) To serve, drizzle with olive oil, season with salt, and squeeze with lemon. Related Video
Ingredients 1 tablespoon raw honey 1 teaspoon freshly squeezed pineapple juice 1 teaspoon green clay 1 teaspoon sesame seeds Preparation In a small bowl, whisk together honey, pineapple juice, and clay until a smooth paste is formed. Stir in sesame seeds. Rub mixture over face and rinse with warm water. Related Video
Ingredients 4 ounces sliced or slivered almonds 4 cups milk 1/4 cup honey 2 ounces amaretto, or to taste (optional) Preparation Preheat oven to 350 degrees. Spread almonds in a single layer on a rimmed baking sheet, and toast until golden and fragrant, about 10 minutes. Remove from oven; let cool and roughly chop. Place milk in a medium saucepan; cook over medium heat just until milk begins to steam, 5 to 6 minutes....
Ingredients 4 cups high-gluten bread flour Pinch of coarse salt Toasted sesame oil, for dough XO Sauce, serving Bean sprouts, for serving Watercress, arugula, or other peppery greens, for serving Chopped fresh cilantro, for serving Chopped garlic, for serving Black vinegar, for serving Crushed roasted, salted peanuts for serving Toasted ground Szechuan peppercorns, sifted, for serving Toasted sesame seeds, for serving Preparation Place flour in a large bowl with salt; whisk to combine....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting 4 drops green food color 1 can (6.4 oz) Betty Crocker™ white decorating icing 1 can (6.4 oz) Betty Crocker™ blue decorating icing 3 large green gumdrops 2 large white gumdrops 1 tube (0.68 oz) Betty Crocker™ green decorating gel 1...
Ingredients 2 eggs 2 tablespoons butter 1 bunch radishes, washed 1 teaspoon finely chopped fresh thyme leaves or 1/2 teaspoon dried thyme 2 tablespoons thinly sliced green onions (2 medium) 2 slices multigrain bread, toasted 1/4 cup finely grated Parmesan cheese 1 teaspoon grated lemon peel Salt and freshly ground black pepper Preparation In 1-quart saucepan, place eggs. Cover with cold water 1 inch above eggs. Heat to boiling; remove from heat, then cover and let stand 18 minutes....
Ingredients 6 ripe avocados, peeled, pitted, and cut into 1/2-inch pieces 4 medium ripe tomatoes, cut into 1/2-inch pieces 1 large white onion, finely chopped 1/2 bunch fresh cilantro leaves 1 serrano chile, minced Juice from 4 small lemons (about 8 tablespoons) 2 teaspoons coarse salt Preparation Place all ingredients in a large bowl and gently stir to combine. Serve. Related Video
