Ingredients 1 cup whole-grain yellow cornmeal 3/4 cup cold water 2 1/2 cups boiling water 1/2 teaspoon salt 2/3 cup shredded Swiss cheese 2 teaspoons canola or soybean oil 4 medium zucchini or yellow summer squash, sliced (about 4 cups) 1 medium red bell pepper, chopped (1 cup) 1 small onion, chopped (1/4 cup) 1 clove garlic, finely chopped 1/4 cup chopped fresh or 1 tablespoon dried basil leaves 1...
Ingredients 1 2/3 cup Immaculate Baking Co.™ organic pancake & waffle mix 2 tsp. cinnamon 1 cup non-dairy milk 1 tsp. apple cider vinegar 1/3 cup pumpkin puree 3 Tbsp. aquafaba (liquid drained from a can of beans) 2 Tbsp. coconut oil Preparation Preheat your waffle maker. Pour the waffle mix into a bowl. Add the cinnamon and stir together. In a large measuring cup, measure out the non dairy milk, vinegar, pumpkin, aquafaba, and oil....
Ingredients 1 ring (1 lb) fully cooked smoked sausage or kielbasa, cut into 1/4-inch slices 1 bag (1 lb) frozen broccoli, carrots & cauliflower, thawed, drained 2 cans (10 3/4 oz each) condensed Cheddar cheese soup 1 1/4 cups Original Bisquick™ mix 3/4 cup cornmeal 1 1/2 cups milk 2 eggs 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In pan, mix sausage, vegetables and soup....
Ingredients 1 cup mayonnaise or salad dressing 1 cup sour cream 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain 1 package (1.4 ounces) vegetable soup and recipe mix 1 can (8 ounces) water chestnuts, drained and chopped 1 medium green onion, chopped (1 tablespoon) 1 round uncut loaf bread (9 inches in diameter) Cherry tomato, if desired Rosemary sprig, if desired Baby spinach leaves, if desired...
Ingredients Seven 5-inch red stick candies ( dylanscandybar.com) Black licorice ( licoriceinternational.com) Preparation Take the red stick candies and place them together in a bundle. Cut a 7-inch piece of black licorice candy. Sandwich the piece of licorice, with one end extending, inside the bundle of stick candy. Cut about a 22-inch piece of black licorice and wrap it around the bundle of stick candy. Tie the black licorice so the candy bundle stays in place....
Ingredients 2 cups Original Bisquick™ mix 1 cup packed brown sugar 1/3 cup baking cocoa 2 tablespoons butter or margarine, melted 2 eggs 3/4 cup semisweet chocolate chips 1/2 cup white baking chips 1/2 teaspoon shortening Preparation Heat oven to 350°. Mix Bisquick mix, brown sugar and cocoa in large bowl. Stir in butter and eggs until soft dough forms. Stir in chocolate chips. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet....
Ingredients 1 lb fresh tuna steaks 1 teaspoon olive or vegetable oil 1/4 teaspoon salt 1 cup loosely packed fresh cilantro leaves 1/2 cup loosely packed fresh flat-leaf parsley leaves 1/4 cup loosely packed fresh basil leaves 4 medium green onions, sliced (1/4 cup) 1 clove garlic, cut in half 2 tablespoons lime juice 2 teaspoons olive or vegetable oil 1/4 teaspoon salt 1/4 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)...
Ingredients 1 stick unsalted butter, melted 9 sheets frozen phyllo dough (12 by 17 inches each), thawed 6 large eggs, lightly beaten 3/4 cup heavy cream 3/4 cup whole milk 1/2 cup finely grated Parmesan cheese (1 1/2 ounces) 1/3 cup fresh basil, cut into strips Coarse salt and freshly ground pepper 1 medium zucchini (about 8 ounces), very thinly sliced lengthwise (preferably on a mandoline) Preparation Preheat oven to 425 degrees, and place an inverted baking sheet on the middle rack....
Ingredients 1 lb boneless skinless chicken breasts, cut into 24 (1-inch) cubes 1 red bell pepper, cut into 8 (1-inch) pieces 1/2 red onion, cut into 8 wedges, separated into layers 8 whole fresh mushrooms 1/2 cup teriyaki baste and glaze (from 12-oz bottle) Chopped fresh cilantro, if desired Lime wedges, if desired Preparation Heat gas or charcoal grill. On 4 (12-inch) skewers, alternately thread chicken and vegetables. Place skewers on grill over medium heat....
Ingredients 4 ounces bacon (4 strips), diced 1 tablespoon snipped fresh chives 1 tablespoon chopped fresh flat-leaf parsley 2 tablespoons unsalted butter, softened 12 large eggs 2 tablespoons crumbled fresh goat cheese 2 tablespoons grated fontina, Gruyere, or mild white cheddar cheese Coarse salt and freshly ground pepper Preparation Preheat oven to 375 degrees. Cook bacon in a medium saute pan over medium heat, stirring occasionally, until crisp, 6 to 8 minutes....
Ingredients 1/2 lb lean (at least 80%) ground beef 3 tablespoons finely chopped onion 1 clove garlic, minced 1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes 1 pouch Cheese Sauce (from potatoes box) 1 cup water 1/2 cup milk 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count) 1 tablespoon vegetable oil 8 slices pepper Jack cheese (3/4 oz each) Salsa Sour cream Chopped fresh cilantro...
Ingredients 4 cups all-purpose flour, plus more for surface 4 teaspoons baking powder 1 teaspoon baking soda 1 1/4 teaspoons coarse salt 2 teaspoons freshly ground pepper, plus more for biscuit tops 1 1/2 sticks cold unsalted butter, cut into pieces, plus more, softened, for serving 1 1/2 cups buttermilk 2 tablespoons heavy cream 1/2 cup pure cane sorghum Preparation Preheat oven to 450 degrees. Combine flour, baking powder, baking soda, salt, and pepper in a food processor, and pulse to combine....
Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix 2/3 cup vegetable oil 1/4 cup water 1 egg 1 medium banana, mashed 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting or 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Assorted small Halloween candies Halloween candy sprinkles or decorations Preparation Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups....
Ingredients 1 3/4 cups water 1 can (14 oz) reduced-fat (lite) coconut milk 3/4 teaspoon ground cinnamon 1/8 teaspoon salt, if desired 1 cup steel-cut oats (from 24-oz container) 1 tablespoon honey 1 (6 oz.) container Yoplait® Original French vanilla yogurt 1 large mango, seed removed, peeled and chopped (about 1 1/2 cups) 1 cup fresh raspberries Preparation In 2-quart saucepan, mix water, coconut milk, 1/2 teaspoon of the cinnamon and the salt....
Ingredients 8 oz uncooked vermicelli, broken in half 1 cup fat-free cholesterol-free egg product (from 8-oz. carton) or 4 eggs, lightly beaten 1/3 cup fat-free (skim) milk 3/4 teaspoon dried oregano leaves 1/8 teaspoon ground red pepper (cayenne) 8 medium green onions, finely chopped (1/2 cup) 1 teaspoon olive or canola oil 3/4 cup shredded reduced-fat sharp Cheddar cheese (3 oz) Preparation Cook vermicelli as directed on package. Drain; rinse with hot water....
Ingredients 1 1/3 cups hot water 1 1/2 cups milk 2 tablespoons butter 1 box Chicken Helper™ crispy Parmesan chicken 1 lb boneless skinless chicken breasts 1 tablespoon milk 2 tablespoons butter 1 tablespoon vegetable oil 1 cup tomato pasta sauce 1/4 cup shredded mozzarella cheese (1 oz) Fresh basil leaves, if desired Preparation In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncooked pasta (from Chicken Helper box)....
Ingredients 1 cup frozen chopped rhubarb 1 cup frozen strawberries 1 container (6 oz) Greek honey vanilla yogurt 2 tablespoons agave nectar 1 cup cranberry-raspberry juice Preparation In blender, place all ingredients. Cover; blend with on-and-off pulses until pureed. Pour into 2 drinking glasses. Serve immediately. Related Video
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix Egg and butter called for on cookie mix package 1 cup lightly packed flaked coconut 1 cup chopped pitted dates 1/2 cup canned sweetened condensed milk (not evaporated) 2 cups Whole Grain Total® cereal Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Make cookie mix as directed on package, using egg and butter. Stir in coconut, dates and condensed milk....
Ingredients 4 carrots, peeled, cut into chunks 1/2 cup water Preparation In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain. Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth. Allow to cool completely before serving to baby. Related Video
Ingredients 1 jar (16 oz) Old El Paso™ salsa (any variety) 6 eggs 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package) 3/4 cup shredded cheese (3 oz) Preparation In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked. Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese....
