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Ingredients 2 tablespoons plus 1/2 teaspoon coarse salt 1 pound large shrimp (preferably fresh and not previously frozen), peeled and deveined 1/4 teaspoon sugar 1/4 teaspoon roasted and ground Szechuan peppercorns 2 tablespoons peanut or vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 teaspoon minced jalapeno chile, with seeds Preparation In a large bowl mix together 1 tablespoon salt and 4 cups cold water. Add shrimp and swish in the water using your hands for about 30 seconds....

Ingredients 4 cups reserved orzo salad from Corn and Zucchini Orzo Salad 8 large eggs, lightly beaten 1/2 cup chopped fresh basil Coarse salt and ground pepper 1 tablespoon extra-virgin olive oil Lemon wedges, for serving Preparation Preheat oven to 425 degrees. In a large bowl, combine orzo salad, eggs, and basil; season with salt and pepper. In a large ovenproof nonstick skillet, heat olive oil over medium-high. Add egg mixture and cook, undisturbed, until edges are set, about 3 minutes....

Ingredients 1 lb bacon, diced 4 cloves garlic, finely chopped 2 cans (14.5 oz each) Muir Glen™ Organic or Meridian Ruby diced tomatoes, undrained 1 tablespoon dried oregano leaves 3 medium Yukon gold potatoes 2 cups cut fresh green beans 1 cup cut fresh yellow wax beans 1/2 teaspoon salt 1/4 teaspoon ground black pepper 6 lamb loin chops (about 1 1/2 lb) Preparation In 10-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp; drain on paper towels....

Ingredients 1/4 cup honey 1/4 cup frozen (thawed) limeade concentrate 2 teaspoons poppy seed, if desired 4 cups cut-up fresh fruit 1/4 cup slivered almonds, toasted Preparation Mix honey, limeade concentrate and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds. Related Video

Ingredients 4 boneless beef New York strip steaks or top loin strip steaks, 3/4 to 1 inch thick (about 2 lb) 4 teaspoons Montreal steak grill seasoning 1 medium green bell pepper, cut into 1/2-inch strips 1 medium red bell pepper, cut into 1/2-inch strips 1 large onion, cut into 1/2-inch wedges 2 teaspoons olive or vegetable oil 4 slices (3/4 oz each) Muenster cheese Preparation Heat gas or charcoal grill....

Ingredients 2 tablespoons olive oil 1/2 teaspoon peppered seasoned salt 1/2 teaspoon dried basil leaves 8 to 12 fresh whole mushrooms (3/4 to 1 inch in diameter) 1 medium onion, cut into thick wedges 1 green bell pepper, quartered lengthwise 1 red bell pepper, quartered lengthwise Preparation Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat. When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 oz fresh mozzarella cheese, well drained 1 roma (plum) tomatoes, thinly sliced 1/4 cup fresh basil leaves, sliced 1 yellow bell pepper, seeded and sliced 1/4 cup sliced fresh mushrooms 1 slice Prosciutto 1 egg 2 tablespoons chopped parsley 2 tablespoons tomato sauce 2 tablespoons provolone cheese 4 ounces grated parmesan cheese 2 tablespoons olive oil Preparation Preheat a gas grill to medium, or light a charcoal grill and allow it to come to the white ash stage....

Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more, room temperature, for pan 1 1/2 cups yellow or white cornmeal 1 cup all-purpose flour (spooned and leveled) 6 tablespoons sugar 1 1/2 teaspoons baking powder 1 teaspoon fine salt 1/2 teaspoon baking soda 1 cup buttermilk 3 large eggs 3 tablespoons chopped fresh chives 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh thyme leaves Preparation Preheat oven to 400 degrees....

Ingredients 1/4 cup light coconut milk 1/4 cup peanut butter 1 tablespoon Thai red curry paste 1 tablespoon rice wine vinegar 1 tablespoon low-sodium soy sauce 1 teaspoon finely chopped gingerroot 2 cloves garlic, finely chopped 1 1/2 cups shredded deli rotisserie chicken breast 3/4 cup red bell pepper, cut into thin bite-size strips (2x1/4x1/4 inch) 3 tablespoons honey 1 1/2 teaspoons toasted sesame oil 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust...

Ingredients 2 cups sugar Preparation Bring sugar and 2 cups water to a boil in a saucepan over medium heat and cook, stirring, until sugar has dissolved. Let cool completely. Related Video

Ingredients 1/3 cup plain or vanilla fat-free yogurt 1 tablespoon frozen (thawed) orange juice concentrate 1 teaspoon honey 6 cups bite-size pieces mixed salad greens 1 cup sliced strawberries, blackberries or raspberries 1 mango (about 1 pound), peeled, pitted and cut into 1-inch pieces Preparation Mix all Orange-Yogurt Dressing ingredients. In large serving bowl, toss all Salad ingredients; serve with dressing. Related Video

Ingredients 1/4 cup Thai chili garlic paste 1 cup Progresso™ plain panko crispy bread crumbs 1 package (14 oz) uncooked chicken tenders (not breaded) 1 cup mango slices, chopped (from 20-oz jar) 2 to 3 teaspoons Thai chili garlic paste 1 tablespoon chopped fresh cilantro Preparation Heat oven to 400°F. Spray large cookie sheet with cooking spray. In small bowl, place 1/4 cup chile paste. In large resealable food-storage plastic bag, place bread crumbs....

Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 1 chicken (about 3 pounds), cut into 10 pieces 1 tablespoon ground ginger 2 teaspoons ground turmeric 1 teaspoon ground allspice 1 teaspoon cayenne 1 teaspoon ground cumin 1/8 teaspoon saffron threads 1 large onion, chopped 2 tablespoons minced garlic 3 cups homemade or store-bought low-sodium chicken stock 2 tablespoons finely diced preserved lemon 1 cup pitted black Kalamata olives...

Ingredients 1/2 cup butter, softened 1 tablespoon water 1 egg 1 pouch Betty Crocker™ oatmeal cookie mix 1 1/2 cups chopped chocolate-covered pretzels Preparation Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet). In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels. Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart. Bake 11 to 13 minutes or until light golden brown....

Ingredients Coarse salt and freshly ground pepper 3 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces (8 cups) 1/2 cup extra-virgin olive oil 1/2 stick unsalted butter, cut into small pieces 1 yellow onion, finely diced (1 cup) Garnish: 1 to 2 rosemary sprigs Preparation Preheat oven to 425 degrees. In a large pot of salted boiling water, cook potatoes until just tender, 10 to 12 minutes. Drain. Let potatoes dry 10 minutes, then spread in an even layer on a rimmed baking sheet....

Ingredients 2 to 2 1/2 pounds heads and bones from any fresh, white-fleshed, nonoily fish 1 yellow onion, thinly sliced Bouquet garni (sprigs of thyme and parsley and a bay leaf, tied together) Preparation Rinse the fish bones well in several changes of cold water. Place them in a medium stockpot. Cook, covered, over low heat, until their juices are released, about 10 minutes. Stir frequently to avoid sticking. Add enough cold water to cover, and the bouquet garni....

Ingredients 3 tablespoons butter or margarine 2 medium unpeeled tart cooking apples, sliced 1 medium head red cabbage, coarsely shredded (8 cups) 1/4 cup water 1/4 cup red wine vinegar 2 tablespoons sugar 1 teaspoon salt 1/4 teaspoon pepper Preparation Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender....

Ingredients 1 cup brown rice, or couscous, or quinoa, cooked 3/4 cup spinach, or kale, sauteed 3/4 cup cauliflower, or beets, roasted Preparation Combine rice, couscous, or quinoa with 3/4 cup spinach or kale. Top with roasted cauliflower or beets. Related Video

Ingredients 3 tablespoons unsalted butter 1 bunch scallions, white and light green parts, thinly sliced 2 cloves garlic, finely chopped 1 tablespoon good-quality Madras curry powder 1 tablespoon tomato paste 2 cups green or brown lentils 3/4 pound ripe juicy tomatoes, chopped (2 medium) 1 3/4 teaspoons coarse salt, plus more as needed 1 cup unsweetened coconut flakes 1 1/2 tablespoons black or brown mustard seeds 1/4 cup (1/2 stick) salted butter, for serving...

Ingredients 1/4 cup water 1 tablespoon packed brown sugar 3 tablespoons soy sauce 1 tablespoon lemon juice 1 tablespoon vegetable oil 1/8 teaspoon coarsely ground pepper 1 clove garlic, finely chopped Preparation In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients. Add about 1 pound boneless or 2 to 3 pounds bone-in beef, pork or chicken, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 1 hour but no longer than 24 hours....