Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 1 (8-ounce) bar cream cheese, room temperature 1 cup confectioners' sugar, sifted 1 teaspoon pure vanilla extract 1/4 cup finely chopped walnuts Preparation Place butter in bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until light and fluffy, about 2 minutes. Add cream cheese, and beat until well combined and fluffy, about 2 minutes more....
Ingredients 1/2 stick unsalted butter, softened 1 1/2 cups confectioners' sugar 1/4 cup granulated sugar 2 teaspoons pure vanilla extract 1 to 2 tablespoons whole milk, if needed Preparation Beat butter with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, and gradually add sugars, beating until thoroughly combined. Beat in vanilla. If filling is too thick to spread, beat in milk, 1 tablespoon at a time, until spreadable....
Ingredients 1 small disk Versatile Pate Brisee All-purpose flour, for surface 3 large eggs 1 can (15 ounces) pure pumpkin puree 1 can (12 ounces) evaporated milk 3/4 cup packed light brown sugar 1 tablespoon cornstarch 1 teaspoon pure vanilla extract 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger Coarse salt 1/4 teaspoon freshly grated nutmeg 2 cups granulated sugar 8 large egg whites, room temperature Preparation Preheat oven to 375°F....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1 teaspoon apple pie spice 1/3 cup butter, softened 1 egg 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 1/2 cup chopped unsalted peanuts Preparation In large bowl, stir cookie mix, apple pie spice, butter and egg until soft dough forms. Cover; refrigerate 30 minutes. Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured 2-inch round cookie cutter....
Ingredients 1 container (8 oz) French onion dip (1 cup) 1/4 cup milk 1 tablespoon finely chopped fresh parsley 2 cups Original Bisquick™ mix 1 tablespoon butter, melted Preparation Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter....
Ingredients Vegetable oil or cooking spray 4 boneless skinless chicken breasts (1 1/4 lb) or bone-in skinless ( 2 lb) chicken breasts Purchased barbecue or teriyaki sauce, if desired Preparation Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill. Cut and discard fat from chicken with kitchen scissors or knife....
Ingredients 1 cup mayonnaise or salad dressing 2 tablespoons chopped fresh chives or green onion tops 2 teaspoons grated orange peel 1/2 cup butter or margarine, melted 1/4 cup chopped fresh or 1 tablespoon dried dill weed 2 tablespoons orange-flavored liqueur or orange juice 1/2 teaspoon salt 2 lb sea scallops Preparation In small bowl, mix all Orange-Chive Mayonnaise ingredients. Cover; refrigerate until serving but no longer than 24 hours....
Ingredients 4 tablespoons salted butter, room temperature 3 tablespoons finely chopped Ultimate Cabbage Kimchi, plus 1 tablespoon kimchi liquid 4 (1/2-pound) rib eye steaks 2 tablespoons toasted sesame oil 2 teaspoons gochugaru (red pepper powder) Coarse salt and freshly ground black pepper Preparation Place butter, kimchi, and kimchi liquid in a small bowl; using a fork, mash together until thoroughly combined. Transfer butter to a large piece of plastic wrap and shape into a log, using the plastic to help you....
Ingredients 2 cups uncooked farfalle (bow-tie) pasta (4 ounces) 2 tablespoons olive or vegetable oil 1 medium red onion, cut into thin wedges 1 bag (16 ounces) frozen cauliflower, carrots and snow pea pods 2 cups julienne strips fully cooked ham 1/2 teaspoon fennel seed, crushed 1/4 teaspoon coarsely ground pepper Preparation Cook and drain pasta as directed on package in 3-quart saucepan; set aside. Wipe saucepan dry with paper towel....
Ingredients Tortilla chips Toppings, such as black beans, salsa, sliced jalapeno chiles, and shredded cheese Sour cream Preparation Preheat oven to 350 degrees. Build six stacks on a rimmed baking sheet by alternately layering tortilla chips with your favorite toppings, such as black beans, salsa, sliced jalapeno chiles, and shredded cheese. Bake until cheese is melted and stacks are warm throughout, about six minutes. Garnish with sour cream (why hold back now?...
Ingredients 3 matzos, soaked in water and squeezed very dry 2 tablespoons currants 2 tablespoons almonds, coarsely chopped 2 tablespoons dried apricots, coarsely chopped 3 large eggs, separated 1/4 cup matzo meal 1/3 cup sugar Zest of 1 lemon Juice of 1/2 lemon 1 pinch of salt Kosher-for-Passover vegetable oil, for frying Preparation Line a baking sheet with paper towels. Set aside. In a medium bowl, combine matzos, currants, almonds, apricots, egg yolks, matzo meal, sugar, lemon zest, lemon juice, and salt....
Ingredients 1/4 cup fat-free cholesterol-free egg product or 2 egg whites 2 tablespoons water 1 cup Bisquick Heart Smart® mix 1 tablespoon grated lemon peel 1/4 teaspoon garlic powder 6 small boneless skinless chicken breasts (1 lb) 2/3 cup apricot preserves 2 tablespoons lemon juice 1/2 teaspoon soy sauce 1/4 teaspoon ground ginger Lemon slices, if desired Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, beat egg product and water slightly....
Ingredients 2 sticks unsalted butter, softened 3/4 cup granulated sugar 2 teaspoons grated lemon zest 1 large egg plus 1 large egg white, divided 1 teaspoon pure vanilla extract 2 1/2 cups sifted all-purpose flour 1 3/4 teaspoons freshly grated nutmeg 1/4 teaspoon coarse salt 1/3 cup colored sanding sugar Preparation Beat together butter and granulated sugar with a mixer on medium speed until light and fluffy, about 2 minutes. Beat in zest, whole egg, and vanilla....
Ingredients Drippings from Maple-Glazed Turkey with Gravy 1/2 cup dry white wine 3 1/2 cups Turkey Giblet Stock, divided 1/4 cup all-purpose flour Preparation Pour drippings from turkey roasting pan into a fat separator, and set aside. Place pan on 2 burners over medium-high heat. Add wine and 1 cup stock to pan, then bring to a boil, scraping up browned bits with a wooden spoon. Boil 2 minutes, then add 1 1/2 cups stock and defatted drippings (you should have about 1 cup); bring to a boil....
Ingredients Nonstick cooking spray 3 large sweet potatoes, cut into 1/2-inch wedges 1 tablespoon extra-virgin olive oil Coarse salt and ground pepper 6 tablespoons (3/4 stick) unsalted butter 3/4 cup marshmallow creme 1/4 cup sour cream 1/4 cup toasted pecans, chopped (optional) Preparation Preheat oven to 400 degrees. Lightly coat a rimmed baking sheet with cooking spray. On sheet, toss sweet potatoes with oil and season with salt and pepper. Arrange in a single layer and bake until tender and golden brown, about 40 minutes, flipping once....
Ingredients Coarse salt 1/2 cup fresh snow peas, strings removed 1/2 cup fresh snap peas, strings removed 1/2 cup fresh, shelled, or frozen peas 1/2 cup pea tendrils 2 tablespoons rice vinegar 1/4 cup extra-virgin olive oil Freshly ground pepper 1/2 cup jumbo lump crabmeat, picked through for shells Preparation Prepare an ice-water bath and set aside. Fill a medium saucepan with water and bring to a boil over high heat; generously salt water and return to a boil....
Ingredients 6 medium apples, peeled and chopped 6 medium pears, peeled and chopped 3/4 cup sugar 1/2 cup apple juice 3 teaspoons grated orange peel 1/4 teaspoon ground allspice 1 package (5 ounces) sweetened dried cherries (1 cup) Preparation Mix apples, pears, sugar, apple juice, 2 teaspoons of the orange peel and the allspice in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours or until fruit is tender....
Ingredients 2/3 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 3 tablespoons crushed peppermint candy 1/4 teaspoon peppermint extract 20 thin chocolate wafer cookies Preparation In small bowl, mix frosting, candy and peppermint extract. For each sandwich cookie, spread about 1 tablespoon frosting mixture on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Related Video
Ingredients 3 cups white-wine vinegar 1 1/2 teaspoons whole coriander seeds 6 strips (1 inch wide) fresh lemon zest 2 bay leaves Coarse salt 1/3 cup sugar 4 bunches spring onions (red or white), trimmed to height of a 1-quart jar 1 bunch thin asparagus, trimmed to height of a 1-quart jar Preparation Bring 3 3/4 cups water, the vinegar, coriander seeds, lemon zest, bay leaves, 2 tablespoons salt, and the sugar to a boil in a medium saucepan....
Ingredients 1 pineapple, skin removed, cored, and cut into 1/2-inch pieces 1 mango, peeled, pitted, and cut into 1/2-inch pieces 1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice 1/2 cup toasted unsweetened coconut flakes Preparation Combine fruit and lemon juice in a bowl. Top with coconut flakes. Related Video
