Ingredients 1 1/3 cups vegetable or chicken broth 1 1/3 cups uncooked instant rice 1/4 teaspoon pepper 1 can (15 to 16 ounces) kidney beans, rinsed and drained 3 medium green onions, sliced (1/3 cup) 1 large avocado, diced 2 teaspoons lime juice 1 medium green onion, sliced (2 tablespoons) Preparation Heat broth to boiling in 2-quart saucepan. Stir in rice and pepper; remove from heat. Cover and let steam about 5 minutes or until liquid is absorbed....
Ingredients 1/4 cup olive oil 1 teaspoon cumin seeds Curry Paste 8 to 10 fresh curry leaves 1/2 cup freshly grated or frozen grated coconut, defrosted if frozen 4 long plum tomatoes, quartered 1 1/2 pounds rock shrimp, deveined Fresh cilantro, chopped, for garnish Cooked basmati rice, for serving Preparation Heat olive oil in a large high-sided skillet or wok over high heat. Add cumin seeds and cook, stirring, until lightly toasted....
Ingredients 2 small eggplant (2 pounds) 6 large cloves garlic, unpeeled 1 tablespoon grated gingerroot 1 tablespoon lemon juice 1 tablespoon soy sauce 3/4 teaspoon ground coriander 3/4 teaspoon sesame oil 1/4 teaspoon fennel seed, crushed 1/4 teaspoon ground red pepper (cayenne) Preparation Heat oven to 400°. Spray cookie sheet with nonstick cooking spray. Place eggplant on cookie sheet; pierce several times with fork. Wrap garlic in aluminum foil; place on cookie sheet with eggplant....
Ingredients 1/2 cup (1 stick) unsalted butter 3/4 cup all-purpose flour Roasting pan with turkey drippings 3/4 cup dry white wine 4 cups Turkey Stock Coarse salt and freshly ground pepper Preparation Melt butter in a small saucepan over medium heat. When butter begins to bubble, whisk in flour. Cook, whisking often, until flour is cooked through and has a nutty fragrance, 10 to 15 minutes. Remove roux from heat and let cool to room temperature....
Ingredients 3-lb boneless beef bottom round or rump roast 1 medium onion, sliced 1 cup fat-free Italian dressing (not creamy) 1 tablespoon balsamic vinegar 12 whole wheat burger buns, toasted, if desired 3/4 cup shredded reduced-fat Italian cheese blend (3 oz) 3/4 cup thinly sliced roasted red bell peppers (from a jar) 3/4 cup fresh basil leaves Preparation Trim any visible fat from beef. Cut beef into 4 pieces; place in 4- to 5-quart slow cooker....
Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk Coarse salt and freshly ground pepper 2/3 cup grated smoked Gouda cheese (2 ounces) Coarse salt 1 1/2 pounds brussels sprouts 2/3 cup finely grated aged Gouda (2 ounces) Smoked flaked sea salt, such as Maldon (optional) or regular sea salt Preparation Preheat oven to 375 degrees. Make the bechamel: Melt butter in a saucepan over medium heat....
Ingredients 8 cups broccoli florets (from 1 large bunch broccoli) 1 cup low-fat plain Greek yogurt 2 tablespoons mayonnaise 1 1/2 teaspoons chopped fresh thyme leaves 1 garlic clove, finely grated Coarse salt and ground pepper Preparation Set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover, and steam until crisp-tender, 5 minutes. Let cool completely. Meanwhile, in a medium bowl, combine yogurt, mayonnaise, thyme, and garlic; season with salt and pepper....
Ingredients 4 skinless firm-fleshed fish fillets, such as bass, halibut, or salmon Coarse salt and freshly ground pepper 2 cups trimmed spinach leaves (from 1 bunch) Caper-Lemon Butter 2 lemons, one sliced into 1/8-inch rounds, the other cut into wedges Preparation Heat oven to 400 degrees. Lightly season fish on both sides with salt and pepper. Cut four pieces of parchment paper, each measuring 12 by 17 inches, and lay them on a clean work surface....
Ingredients 1 box Betty Crocker™ pound cake mix Water and eggs called for on cake mix box 1/2 lb rhubarb, cut into 1/2-inch pieces (2 cups) 1 cup sugar 1/4 cup orange juice 2 cups sliced strawberries 2 boxes (4-serving size each) vanilla pudding and pie filling mix (not instant) 2 1/2 cups milk 2 cups Cool Whip frozen whipped topping, thawed 1/2 cup orange marmalade 1 cup medium-size whole strawberries, if desired...
Ingredients 4 ounces blue cheese, crumbled 1/4 cup buttermilk 1/4 cup panko breadcrumbs 2 tablespoons chopped pecans 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh flat-leaf parsley Coarse salt and freshly ground black pepper 4 (12-ounce) strip steaks Olive oil, for drizzling Preparation In a medium bowl, mix together blue cheese, buttermilk, breadcrumbs, pecans, thyme, and parsley. Stir until well combined. Season with salt and pepper and set glaze aside....
Ingredients 1 (750 mL) bottle sake, preferably Junmai Daiginjo 1 tablespoon plus 1 teaspoon mirin 1 1/2 teaspoons yuzu kosho 1 1/4 cups (2 1/2 sticks) unsalted butter Coarse salt Zest of 2 yuzu or limes Yuzu juice 2 tablespoons extra-virgin olive oil, plus more for baking sheet 4 (5-ounce) pieces skinless wild striped bass Maldon sea salt Freshly ground espelette pepper 4 sprigs fresh thyme 2 cloves garlic, peeled...
Ingredients 1 box (9 oz) frozen sugar snap peas 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots) 1 cup thin bite-size red bell pepper strips 1 cup shredded carrots (1 1/2 medium) 1 package (3 oz) Oriental-flavor ramen noodle soup mix 1 cup sweet-and-sour sauce 2 tablespoons soy sauce Preparation Cook and drain sugar snap peas as directed on box. Cool 1 minute. Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots....
Ingredients 2 1/2 cups coarsely chopped peeled apples (2 to 3 medium) 1/4 cup sugar 2/3 cup apple juice 2 tablespoons apple juice 1 tablespoon cornstarch 2 cups coarsely chopped peeled pears (2 medium) 1 cup Reduced Fat Bisquick™ mix 1/4 cup sugar 1/2 teaspoon grated orange peel 1/4 cup fat-free (skim) milk 1 tablespoon sugar Preparation Heat oven to 400°F. Spray round pan, 9x1 1/2 inches, with cooking spray. Heat apples, 1/4 cup sugar and 2/3 cup apple juice to boiling in 2-quart saucepan....
Ingredients 2 cups Corn Chex™ cereal 2 cups Banana Nut Cheerios™ cereal 3 cups Chicago mix cheese and caramel-flavored popped popcorn 1/2 cup slivered or sliced almonds 1/4 cup butter or margarine 1/4 cup dark brown sugar 2 tablespoons sweetened condensed milk 2 tablespoons dark corn syrup Preparation In large bowl, mix cereals, popcorn and almonds; set aside. In 2-cup microwaveable measuring cup, microwave butter 30 seconds or until melted; stir in brown sugar, condensed milk and corn syrup; microwave 30 seconds or until boiling, pour over cereal mixture....
Ingredients 1/2 cup Homemade Progresso™ Black Bean-Smoked Chile Dip (recipe below) 4 7- or 8-inch whole wheat flour tortillas 12 ounces cooked skinless chicken or turkey breast, chopped (about 2 1/3 cups) 4 cups shredded or torn romaine or whole fresh baby spinach leaves 1 cup coarsely snipped fresh cilantro 1/4 cup Old El Paso™ salsa Preparation Spread Black Bean-Smoked Chile Dip on one side of each tortilla. Top with chicken, romaine, cilantro, and salsa....
Ingredients 6 slices day-old French or Italian bread, 1 inch thick 2 medium tomatoes, chopped (1 1/2 cups) 1 medium cucumber, peeled and chopped (1 1/4 cups) 1 small onion, thinly sliced 1/3 cup fat-free red wine vinegar dressing 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves 1/4 teaspoon pepper Preparation Tear bread into 1-inch pieces. Mix bread and remaining ingredients in glass or plastic bowl....
Ingredients 3/4 cup freshly squeezed lemon juice, plus 1 tablespoon freshly grated lemon zest (2 to 3 lemons total) 1 1/4 pounds celery root, (also called celeriac) 1/2 cup walnut halves, coarsely chopped 1/4 cup walnut oil 2 tablespoons finely chopped shallot 2 tablespoons plus 2 tablespoons muscatel-wine vinegar or white balsamic vinegar 3/4 cup fresh flat-leaf parsley, coarsely chopped Coarse salt and freshly ground pepper Preparation Fill a medium bowl two-thirds full with cold water; add 1/4 cup lemon juice....
Ingredients 2 pounds tomatillos (husks removed), washed and coarsely chopped 2 tablespoons vegetable oil 1 white onion, diced small 2 jalapenos, seeded and diced small 3 garlic cloves, minced Coarse salt and ground pepper 12 corn tortillas 2 boneless, skinless chicken breasts (3/4 pound total), cooked and shredded (about 2 1/4 cups) 3 tablespoons sour cream 2 ounces cotija cheese, crumbled (1/2 cup) 1/3 cup chopped fresh cilantro Preparation Preheat oven to 400 degrees....
Ingredients 1/4 cup sliced almonds 1/2 cup mayonnaise 1 teaspoon fresh lemon juice 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 2 cups finely chopped cooked chicken 1/4 cup finely chopped celery 2 tablespoons finely chopped green onions (2 medium) 1 tablespoon diced pimientos, drained 1/4 cup butter 1 1/2 cups water 1/2 cup Gold Medal™ all-purpose flour 1/8 teaspoon salt 2 eggs 1/2 cup shredded Swiss cheese (2 oz)...
Ingredients 1 cup cornmeal 3/4 cup whole grain pastry flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups buttermilk 1 tablespoon canola or soybean oil 2 tablespoons maple syrup 1 egg 3 cups berries such as blueberries, raspberries and blackberries Preparation Heat oven to 200° F. Coat a baking sheet with cooking spray. In large bowl, combine cornmeal, flour, baking soda and salt. In medium bowl, combine buttermilk, oil, maple syrup and egg....
