Posts

Ingredients 2 1/2 pints red grouper, skin on, scaled and cut into 2- inch pieces (or substitute redfish, flounder, striped bass, escolar, or any other white-fleshed fish) 3 tablespoons freshly squeezed lime juice 1/4 cup olive oil 1 1/2 cups thinly sliced onions 2 to 3 fresh cayenne chiles, stemmed, seeded, and roughly chopped 1 tablespoon minced garlic 2 tablespoons tomato paste One 14.5-ounce can diced tomatoes, with juices 1/2 cup fish or chicken stock, or canned, low-sodium chicken broth, or water...

Ingredients 4 cups broccoli florets 15-ounce can drained and rinsed chickpeas 5 sliced scallions 1/2 cup chopped fresh parsley 1/3 cup toasted pine nuts 1 minced clove garlic 2 teaspoon Dijon mustard 1 teaspoon honey 1 tablespoon grated lemon zest 1/4 cup lemon juice 6 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper Preparation Steam broccoli florets until just tender, 5 to 7 minutes. Once cool, chop and combine with chickpeas, scallions, parsley, and pine nuts....

Ingredients 1 lb lean (at least 80%) ground beef 1 box Hamburger Helper™ cheesy enchilada 2 cups hot water 1 1/3 cups milk 1/2 cup shredded Cheddar cheese (2 oz) 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce or salsa, as desired Scoop-shaped corn chips, as desired Preparation In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain. Add uncooked rice and contents of pouches (from Hamburger Helper box), hot water and milk to skillet....

Ingredients 2 cups milk 2 cups water 1 teaspoon salt 1/4 teaspoon pepper 1 cup hominy quick grits 1 1/2 cups shredded Cheddar cheese (6 ounces) 4 medium green onions, sliced (1/4 cup) 2 eggs, slightly beaten 1 tablespoon butter or margarine 1/4 teaspoon paprika Preparation Heat oven to 350°F. Grease 1 1/2-quart casserole. Heat milk, water, salt and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring constantly; reduce heat....

Ingredients 2 1/4 cups cake flour (not self-rising) 1 1/2 cups granulated sugar, divided 2 1/4 teaspoons baking powder 3/4 teaspoon salt 1/2 cup safflower oil 7 large egg yolks plus 9 large egg whites 3/4 cup whole milk 1/2 teaspoon cream of tartar 1 whole vanilla bean, split and scraped, or 2 teaspoons pure vanilla extract 2 pounds strawberries, hulled and halved or quartered (about 5 cups), plus more for serving...

Ingredients 3 eggs 2 cups Immaculate Baking Co.™ organic all-purpose flour 2/3 cup unsweetened baking cocoa 1 1/4 teaspoons baking soda 1 1/4 teaspoons baking powder 2/3 cup butter, softened 1 1/3 cups packed brown sugar 1 1/2 teaspoons vanilla 1 1/3 cups buttermilk 3/4 cup semisweet chocolate chips 1/2 cup heavy whipping cream 1 package (4 oz) white chocolate baking bar Preparation Let eggs stand at room temperature 30 minutes....

Ingredients 1 teaspoon shortening 1 tablespoon Gold Medal™ all-purpose flour 1/3 cup semisweet chocolate chips 1 tablespoon vegetable oil 1 cup powdered sugar 3/4 cup fat-free egg product 1/3 cup hazelnut spread with cocoa 1/2 cup Gold Medal™ all-purpose flour 2 tablespoons powdered sugar Preparation Heat oven to 400° F. Lightly grease 12 regular-size muffin cups with shortening and lightly flour. In medium bowl, combine chocolate chips and oil. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth....

Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more for pan 1 1/2 cups yellow or white cornmeal 1 cup all-purpose flour (spooned and leveled) 6 tablespoons sugar 1 1/2 teaspoons baking powder 1 teaspoon fine salt 1/2 teaspoon baking soda 1 cup buttermilk 3 large eggs Preparation Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda....

Ingredients Cheesecloth 1 cup whipping (heavy) cream 1/2 cup sour cream 1/4 cup sugar 1 tablespoon grated lemon peel 1 package (8 ounces) cream cheese, softened 1 cup strawberries, cut in half Preparation Line 3-cup heart mold (with holes) with cheesecloth. Beat whipping cream in chilled medium bowl on high speed until stiff. Stir remaining ingredients except strawberrries in large bowl until smooth. Fold in whipped cream. Spoon mixture into mold....

Ingredients Oil Fish Salt and pepper Flavored butter (below) Preparation Set up grill for direct cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper, then brush both sides with oil. Cook, uncovered, 3 minutes. Flip and cook until just opaque in center, 3 minutes more. Top with flavored butter to serve. Related Video

Ingredients 5 teaspoons unsalted butter 4 cups frozen hash browns (1 pound), thawed 6 large eggs, plus 2 large egg whites Coarse salt and ground pepper 1/2 small red onion, diced small 1 small red bell pepper, stemmed, seeded, and diced small 4 ounces ham steak 3 ounces cheddar Preparation Preheat oven to 475 degrees. Coat 6 nonstick jumbo muffin cups with 1/2 teaspoon butter. In a large microwave-safe bowl, melt 4 teaspoons butter....

Ingredients 1/2 cup plain yogurt 2 tablespoons olive or vegetable oil 1/2 teaspoon salt 1/4 teaspoon curry powder 2 cups cooked couscous 1 cup sliced zucchini 1 cup garbanzo beans (from 15-oz can), rinsed and drained 1/4 cup chopped red bell pepper 2 medium green onions, sliced (2 tablespoons) Lettuce leaves Preparation In small bowl, mix all dressing ingredients. In large bowl, mix all salad ingredients except lettuce. Stir in dressing....

Ingredients 4 slices Italian bread, 1/2 inch thick Cooking spray 1 tablespoon chopped fresh or 1/2 teaspoon dried basil leaves 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves 1/4 teaspoon garlic powder 1/2 cup shredded Colby or mild Cheddar cheese (2 oz) 1/2 cup shredded Havarti cheese (2 oz) Preparation Heat gas or charcoal grill. Spray both sides of each bread slice with cooking spray. Sprinkle one side with basil, oregano and garlic powder....

Ingredients 1 roll (0.5 oz) Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any yellow variety) 1 roll (0.5 oz) Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any blue variety) Betty Crocker™ white decorating icing (from 4.25-oz tube) 1/4 to 1/3 cup Cheerios™ cereal 6 to 8 raisins 1 small paper flag, if desired 1 roll (0.5 oz) Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety) Preparation Unroll and flatten yellow fruit snack roll....

Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/4 cup Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1 egg 2 pouches (7 oz each) Betty Crocker™ Cookie Icing white icing 2 pouches (7 oz each) Betty Crocker™ Cookie Icing black icing 44 black candy-coated chocolate candies Preparation Heat oven to 350°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms. On floured surface, roll dough to 1/4-inch thickness....

Ingredients 12 links blood sausage (about 2 pounds) 1 tablespoon olive oil Coarse salt (to taste) Freshly ground black pepper (to taste) Preparation Place sausages on the heated grill. Brush with olive oil. Season with salt and pepper. Cook until done, 10 to 15 minutes. Related Video

Ingredients 12 uncooked lasagna noodles 1 lb lean (at least 80%) ground beef 1/2 lb bulk Italian pork sausage 1 medium onion, chopped (1/2 cup) 1 jar (25.5 oz) Muir Glen™ tomato basil pasta sauce 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with basil and garlic, undrained 2 packages (8 oz each) cream cheese, softened 1 container (8 oz) sour cream 4 cups shredded mozzarella cheese (16 oz)...

Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 3 tablespoons vegetable oil 1 tablespoon water 1 egg 36 chewy caramels in milk chocolate Black or red string licorice 1/3 cup (72) M&M’s® minis chocolate candies Betty Crocker™ black decorating gel (from 0.68-oz tube) Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms. Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart....

Ingredients 2 cups Original Bisquick™ mix 1/2 cup cold water 1/2 cup chopped pepperoni (2 oz) 1/4 cup butter or margarine, melted 1 tablespoon grated Parmesan cheese 1 cup pizza sauce Preparation Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times. Roll dough into 10-inch square. Cut in half....

Ingredients 2 cups halved hulled strawberries 6 tablespoons sugar, divided 5 tablespoons lime juice (from 3 limes), divided 1/2 cup full-fat plain yogurt 3 tablespoons heavy cream 2 cups blueberries Preparation In a blender, combine strawberries, 2 tablespoons sugar, and 1 1/2 tablespoons lime juice. Puree, scraping down sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on solids; discard solids. Divide puree among six 4-ounce or eight 3-ounce ice-pop molds....