Ingredients 10 to 12 cups popped popcorn 4 to 6 slices bacon, crisply cooked, crumbled 1 cup pecan halves, toasted, chopped 1/2 cup dried apples, chopped 1 cup butter 2 cups packed brown sugar 1 cup real maple syrup 1/2 cup bourbon 1 teaspoon vanilla 1 1/2 teaspoons salt 1/2 teaspoon baking soda Preparation Heat oven to 250°F. Line 2 (15x10x1-inch) pans with cooking parchment paper. In large bowl, mix popcorn, bacon, pecans and apples....
Ingredients Canola oil, for frying 2 sprigs fresh dill, finely chopped 1 bottle beer (preferably Pilsner) 1 tablespoon soy sauce Juice of 2 limes (about 3 tablespoons) 1 1/2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1 3/4 cups all-purpose flour, plus more for dredging fish 2 tablespoons cornstarch 1 teaspoon baking powder 20 ounces firm-fleshed fish (such as salmon, tuna, or fresh anchovies), cut into 3 1/2-by-1-inch strips...
Ingredients 2 tablespoons finely chopped shallots 1 tablespoon plus 1 teaspoon champagne vinegar 2 Meyer lemons, ends trimmed 1 teaspoon honey 3/4 cup pitted Lucques olives, chopped 2 tablespoons chopped fresh parsley 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation In a small bowl, combine shallots, champagne vinegar, and salt; let stand 5 minutes. On a work surface, stand lemons on cut end. Slice vertically into 1/8-inch-thick slices....
Ingredients 2 tablespoons salt 2 lime wedges Ice cubes 1 cup Corona beer (8 oz) 1 teaspoon lime juice 1/4 teaspoon soy sauce Dash Worcestershire sauce Dash red pepper sauce Freshly ground pepper Preparation Sprinkle salt on saucer or small plate. Rub rim of highball glass or other tall glass with 1 of the lime wedges to moisten; dip rim of glass in salt. Add ice to glass. In cocktail shaker with ice, shake beer, lime juice, soy sauce, Worcestershire sauce and red pepper sauce until blended....
Ingredients 3/4 cup crunchy peanut butter 1/4 cup apricot preserves 1/2 teaspoon ground mustard 8 slices raisin bread 2 medium unpeeled or peeled eating apples, thinly sliced Lettuce leaf Preparation Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread. Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired. Related Video
Ingredients 6 to 8 small firm pears, such as Seckel 4 cups vodka 1 cup sugar 1 cup water 12 sprigs fresh rosemary, plus more for garnish 1 1/2 cups pear nectar (12 ounces), chilled 4 cups sparkling water, chilled Ice cubes Preparation Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks....
Ingredients 4 ounces unsweetened baking chocolate 1 cup butter or margarine 2 cups granulated sugar 2 teaspoons vanilla 4 eggs 1 1/2 cups Gold Medal™ all-purpose flour 1/2 teaspoon salt 2 packages (8 ounces each) cream cheese, softened 1/2 cup granulated sugar 2 teaspoons peppermint extract 1 egg 8 drops green food color 1/2 cup miniature semisweet chocolate chips 2 tablespoons butter or margarine 2 tablespoons corn syrup 2 tablespoons water...
Ingredients 1 acorn squash (about 1 pound), cut into 1-inch wedges, then crosswise into 1/2-inch slices 5 cloves garlic, unpeeled 3 tablespoons olive oil, divided Salt and pepper 3/4 pound medium pasta shells 1 bunch curly kale, tough stems and ribs removed, leaves thinly sliced 1/3 cup almonds, toasted and coarsely chopped Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, toss together squash, garlic, and 1 tablespoon oil and arrange in a single layer; season with salt and pepper....
Ingredients 14 graham cracker squares 1 cup Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup vegetable oil 3/4 cup packed light brown sugar 2 eggs 1 cup milk 1 teaspoon vanilla 1/2 cup whipping cream 3/4 cup semisweet chocolate chips 1 to 2 tablespoons boiling water 1 cup marshmallow creme 1 graham cracker square, crushed Preparation Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray....
Ingredients 4 pounds Yukon Gold potatoes, peeled and quartered Coarse salt 1 1/2 cups milk 4 tablespoons (1/2 stick) butter 4 ounces bar cream cheese, cubed Preparation In a 5-quart pan, place potatoes and cover with cold water by 1 inch; add 1 tablespoon coarse salt. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 20 to 25 minutes. Drain; return potatoes to pan....
Ingredients 3 oz turkey pepperoni (half of 6-oz package), chopped 4 medium green onions, chopped (1/4 cup) 1 jar (14 oz) pizza sauce 2 cups shredded mozzarella cheese (8 oz) 10 soft bread sticks Preparation In 1 1/2-quart slow cooker, mix pepperoni, onions and pizza sauce. Cover; cook on Low heat setting 2 hours (if slow cooker has heat settings, use Low). Stir in cheese. Cover; cook on Low heat setting 30 minutes longer or until mixture is hot and cheese has begun to melt....
Ingredients 3 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1 small leek, white and pale-green parts only, thinly sliced and rinsed well 1 tart green apple, such as Granny Smith, cored, peeled, and cut into 1-inch chunks 1 celery stalk, thinly sliced 1 teaspoon finely grated fresh ginger 2 pounds sweet potatoes, peeled and cut into 1-inch cubes 6 cups chicken stock 1 medium canned chipotle chile in adobo sauce...
Ingredients 3 cups Honey Nut Cheerios™ cereal 1 tablespoon sugar 2 tablespoons canola or vegetable oil 4 teaspoons water 6 oz fat-free cream cheese (from 8-oz package), softened 1/3 cup Cascadian Farm™ organic strawberry fruit spread 1 teaspoon vanilla 1 lb fresh strawberries, sliced 1 tablespoon honey Preparation Heat oven to 350°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray. Place cereal in food processor; process until crumbly....
Ingredients 1/4 cup water 3/4 cup sour cream 1 egg 3 cups Gold Medal™ Better for Bread™ bread flour 3 tablespoons granulated sugar 1 teaspoon salt 2 teaspoons bread machine or quick active dry yeast 1 egg, beaten 3 tablespoons white coarse sugar crystals (decorating sugar) or granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg Preparation Measure carefully, placing water, sour cream, egg, flour, granulated sugar, salt and yeast in bread machine pan in the order recommended by the manufacturer....
Ingredients 5 to 6 cups vegetable oil 1 large egg yolk 1 cup ice water 1 cup cake flour (not self-rising) 2 tablespoons cornstarch 2 large onions (white, yellow, or red), thinly sliced Preparation In a wok or large pot, heat oil until a deep-frying thermometer registers 370 degrees. In a medium bowl set over an ice bath, stir yolk with chopsticks or a whisk; add ice water, stirring to combine....
Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 2/3 cups semisweet chocolate chips (10 oz) 1 1/4 cups whipping cream 1/3 cup red raspberry jelly 1 container Betty Crocker™ Rich & Creamy cream cheese frosting 1 tablespoon whipping cream Fresh raspberries, if desired Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening (for easier cutting, line pan with foil, then grease foil on bottom only of pan)....
Ingredients 1/4 cup (1/2 stick) unsalted butter, room temperature 4 cups confectioners' sugar, sifted 1/4 teaspoon pure vanilla extract 6 ounces cream cheese, room temperature Preparation Place all ingredients in the bowl of an electric mixer fitted with the paddle attachment; beat until well combined. Continue mixing until frosting is light and fluffy, about 1 minute more. Related Video
Ingredients 1/2 cup milk 2 scoops vanilla ice cream 1 Vernor’s ginger ale 1/4 cup whipped cream 2 tablespoons finely chopped candied ginger Preparation Fill each of two tall glasses with 1/4 cup milk, one scoop ice cream, and half the ginger ale. Dollop each with 2 tablespoons whipped cream and sprinkle with ginger. Serve immediately with a straw and long spoon. Related Video
Ingredients 1 bunch (8 oz) fresh kale, ribs removed, leaves torn into 1- to 2-inch pieces (6 cups) 1 teaspoon sesame oil 1 teaspoon freshly grated gingerroot 1/4 teaspoon salt 2 teaspoons sesame seed, toasted Preparation Heat oven to 350°F. Spray 1 or 2 cookie sheets with cooking spray. Wash and thoroughly dry kale. In large bowl, toss kale, oil, gingerroot and salt to thoroughly coat kale. Place in single layer on cookie sheet(s)....
Ingredients 1/2 cup Nature Valley™ toasted oats muesli original 1/2 cup apple juice 1/2 crisp sweet tart apple like Braeburn or Honey Crisp, grated (about 1/2 cup) 1 teaspoon real maple syrup Preparation In small bowl, mix muesli and apple juice. Cover and refrigerate at least 5 hours but no longer than 10 hours. Top with freshly grated apple, and drizzle with maple syrup just before serving. Related Video
