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Ingredients 1/2 lb uncooked fresh extra-large (16 to 20 count) shrimp 1/4 cup dry white wine or nonalcoholic wine 1 tablespoon chopped fresh parsley 2 teaspoons canola oil 1/2 teaspoon dried basil leaves 1/8 teaspoon salt 2 lemon wedges Preparation Peel shrimp. Make shallow cut lengthwise down back of each shrimp; wash out vein. Press each shrimp flat into butterfly shape. Place shrimp in small glass or plastic bowl. In another small bowl, mix remaining ingredients except lemon; pour over shrimp....

Ingredients 2 oranges 1/2 cup apple cider vinegar 2 teaspoons sugar 2 tablespoons vegetable oil Coarse salt and freshly ground pepper 1/2 head red cabbage, thinly sliced on a mandoline 1 red bell pepper, stemmed, seeded, ribs removed, and julienned 1/2 cup fresh cilantro leaves Preparation Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith....

Ingredients 3 cups Cocoa Puffs™ cereal 3 cups Reese’s Puffs® cereal 1 cup powdered sugar 1/4 cup unsweetened baking cocoa 1/2 cup semisweet chocolate chips 1/4 cup creamy peanut butter 3 tablespoons butter 1/2 teaspoon vanilla 2 cups cocktail peanuts 2 cups white vanilla baking chips or miniature marshmallows Preparation In large bowl, mix cereals; set aside. In small bowl, mix powdered sugar and cocoa; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir....

Ingredients 1 1/2 pounds boneless, skinless chicken thighs Kosher salt and freshly ground pepper Vegetable oil, for grill Five-Ingredient Barbecue Sauce 4 cups thinly sliced red or green cabbage, or a combination 2 scallions, chopped 1/4 cup mayonnaise 1/2 teaspoon celery seed 1 tablespoon apple-cider vinegar 4 seeded hamburger buns, split Preparation Heat a grill to medium-high. Season chicken with salt and pepper. Lightly brush grates with oil. Grill chicken, flipping halfway, until cooked through, about 4 minutes a side....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix Flour, butter and egg called for on cookie mix pouch for cutout cookies 1 1/2 cups from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Great Value™ pastel pink and yellow gel food colors Pink, purple and white Great Value™ cookie icing pouches (7 oz each), as desired Great Value™ pastel-colored sprinkle mix, as desired Great Value™ colored sugars, as desired...

Ingredients 1 3/4 cups water 1 cup uncooked couscous 1 can (10 3/4 ounces) condensed reduced-fat cream of chicken soup 1/2 cup water 1 1/2 teaspoons curry powder 1 1/2 cups cut-up cooked chicken 2 cups frozen mixed vegetables, thawed Preparation Heat 1 3/4 cups water to boiling in 10-inch nonstick skillet. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until water is absorbed. Spoon couscous onto large serving platter; keep warm....

Ingredients 2 cups reduced-sodium chicken broth 1/2 cup uncooked hulled barley 4 oz bulk chorizo sausage 1 medium onion, chopped (1/2 cup) 1 small red bell pepper, chopped (1/2 cup) 3 cloves garlic, finely chopped 1 can (14.5 oz) petite diced tomatoes, undrained 1 teaspoon smoked Spanish paprika 1 1/2 cups (1-inch pieces) cooked chicken breast 4 oz frozen cooked cocktail shrimp (from 12-oz bag), thawed, drained and tails shells removed...

Ingredients 1 medium head radicchio (about 10 ounces), cut through the core into 10 wedges 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 2 branches fresh rosemary, picked into 20 small sprigs 1/2 teaspoon coarse salt Preparation Preheat oven to 400 degrees with rack in the center. In a 10-inch ovenproof skillet, combine 2 tablespoons oil and 2 teaspoons vinegar. Arrange radicchio in the skillet, placing 1 sprig of rosemary underneath and on top of each wedge....

Ingredients 2 tablespoons fat-free mayonnaise 1 teaspoon Dijon mustard 1 teaspoon lemon juice 1 teaspoon olive oil 1 medium onion, chopped (1/2 cup) 4 cloves garlic, finely chopped 1 bunch (8 oz) fresh kale, ribs removed, leaves thinly sliced (6 cups) 1/4 teaspoon salt 1/4 teaspoon pepper 2 light English muffins, split 4 slices reduced-sodium deli ham (from 10-oz container) 4 eggs 2 tablespoons water 1/4 cup shredded Monterey Jack cheese (1 oz)...

Ingredients 1/3 lb green beans 1 can (15 oz) Progresso™ cannellini (white kidney) beans, rinsed, drained 1 can (15 oz) Progresso™ dark red kidney beans, rinsed, drained 1/2 medium sweet onion, very thinly sliced (1/2 cup) 1 medium bulb fennel, very thinly sliced (1 cup) 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon finely chopped fresh basil 1 clove garlic, finely chopped 1/4...

Ingredients Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 3 slices thick-cut bacon or pancetta, cut into 1/4-inch pieces (about 3/4 cup) 1 large yellow onion, halved lengthwise and thinly sliced (3 cups) 10 ounces cremini mushrooms, trimmed and cut into 1/4-inch slices (3 cups) 3/4 pound fusilli or other short pasta 1 cup loosely packed fresh mint or parsley leaves, chopped 2 ounces Parmesan cheese, finely grated (3/4 cup)...

Ingredients 1/2 cup frozen mixed fruit (strawberries, mango and pineapple) 1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt 2 tablespoons ground flaxseed 1/4 cup gluten-free natural flavor whey protein powder 1/2 cup orange juice Honey, if desired Preparation In blender, place all ingredients except honey. Cover; blend on high speed about 1 minute, stopping blender to scrape down sides as necessary, until smooth. Sweeten to taste with honey....

Ingredients 3 tablespoons extra-virgin olive oil, plus more for grill 2 garlic cloves, minced Coarse salt and ground pepper 1 loaf crusty bread (10 ounces), such as ciabatta, sliced in half lengthwise 6 ounces fresh mozzarella, thinly sliced 1 medium eggplant (8 ounces), cut lengthwise into 1/4-inch slices 2 medium tomatoes, cut into 1/2-inch slices 14 fresh basil leaves Preparation Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill....

Ingredients 1 pouch Betty Crocker™ peanut butter cookie mix 1/3 cup butter or margarine, softened 1 egg 1 cup Nutella® hazelnut spread with cocoa 1/4 cup powdered sugar Preparation Heat oven to 375°F. In large bowl, stir Cookie ingredients until stiff dough forms. Shape dough into about 60 (1-inch) balls. Place on ungreased cookie sheet 2 inches apart. Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack....

Ingredients 1 can (10 3/4 ounces) condensed tomato soup 2 cups cut-up cooked beef (12 ounces) 1 cup frozen green peas 1 cup uncooked instant rice 3/4 cup seasoned croutons Preparation Prepare soup with water as directed on can, using 3-quart saucepan. Stir in beef and frozen peas; heat to boiling. Stir in rice; remove from heat. Cover and let stand about 5 minutes or until rice is tender; stir. Sprinkle each serving with croutons....

Ingredients 3 pounds bone-in chicken pieces, skin removed 1 can (10 3/4 ounces) condensed cream of chicken with herbs soup 4 sweet potatoes or yams, peeled and cut into 1/2-inch slices 1 package (6 ounces) stuffing mix for chicken 1 1/4 cups water 1/4 cup margarine or butter, melted 1 cup frozen (thawed) cut green beans Preparation Place chicken in 5- to 6-quart slow cooker. Spoon soup over chicken. Top with sweet potatoes....

Ingredients 1 pound bulk Italian sausage 3/4 cup sliced fresh mushrooms (2 ounces) 1/2 large red onion, cut into 1/8-inch slices 1 small green bell pepper, chopped (1/2 cup) Preparation Cook sausage in 10-inch skillet over medium-high heat about 10 minutes, stirring occasionally, until no longer pink in center; drain. Stir in mushrooms and onion; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until vegetables are tender. Stir in bell pepper....

Ingredients 1/2 cup sour cream Zest and juice of 1/2 lemon 2 tablespoons capers, rinsed, drained, and coarsely chopped 1 tablespoon coarsely chopped parsley 1 tablespoon coarsely chopped tarragon 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Preparation In a small bowl, stir together all ingredients. Refrigerate until ready to use. Related Video

Ingredients 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix 1 cup mayonnaise 2 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 2 cups cubed cooked chicken 1 1/2 cups snow pea pods, strings removed, cut diagonally into 1/2-inch pieces 1/2 cup sliced almonds Leaf lettuce, if desired Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally....

Ingredients 3 cups 3 cups Original Bisquick™ mix 1/4 cup sugar 3/4 cup milk 3 tablespoons butter or margarine, melted 2 tablespoons grated lemon peel (from 1 lemon) 1 cup whipping cream 2 tablespoons sugar 1 jar (10 oz) lemon curd 1 quart fresh strawberries, sliced Preparation Heat oven to 400°F. Spray 9-inch round cake pan with nonstick cooking spray. In medium bowl, mix Bisquick mix, ¼ cup sugar, milk, butter and lemon peel together until soft dough forms....