Posts

Ingredients 1 mini chocolate cream-filled cake roll 1 roll Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit flavored snack (from 5-oz box) Red, white and blue candy sprinkles Preparation Cut 1/8 inch off both ends of cake roll. Unroll Fruit Roll-Ups fruit flavored snack; remove paper. Using kitchen scissors, cut 5x2 3/4-inch rectangle from fruit flavored snack. Roll cake up in fruit flavored snack rectangle to cover sides. Dip exposed ends of cake roll into sprinkles....

Ingredients 1/2 cup olive or vegetable oil 3 tablespoons red or white wine vinegar 1 tablespoon chopped fresh herb leaves (such as basil, marjoram, oregano, rosemary, tarragon or thyme) 1 tablespoon chopped fresh parsley 1 medium green onion, finely chopped (1 tablespoon) 3/4 teaspoon salt 1/4 teaspoon pepper Preparation In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator. Related Video

Ingredients 1 cup gummy candy worms 4 cups green berry rush kiwi-strawberry fruit punch (from 128-oz container) 3 cans (12 oz each) orange-flavored carbonated beverage 3 cans (12 oz each) grape-flavored carbonated beverage 1 can (11.5 oz) frozen grape juice concentrate, thawed Preparation In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top)....

Ingredients 3 head broccoli, florets separated and each one shaved into quarters Extra-virgin olive oil 1/4 teaspoon red pepper flakes Salt and pepper Preparation Boil 1/4-inch of water in a 3-quart saucepan. Lift broccoli from cold water into the pan and cover. Steam for 3 minutes. Remove from the pan and put into a serving dish. Drizzle with olive oil. Toss with salt and red pepper flakes to coat. Related Video

Ingredients 3 tablespoons vegetable oil 3 tablespoons unsalted butter 1/2 teaspoon fennel seeds 1 teaspoon black cumin seeds 2 medium onions, peeled, cut in half lengthwise, and cut crosswise into thin half-rings 1 piece fresh ginger (1 inch), peeled and cut into thin strips 3 pounds fresh spinach, washed and trimmed 1 fresh, long, hot, green chile or 1/3 jalapeno, cut into thin rings 1 teaspoon salt, or to taste 1/8 teaspoon cayenne pepper Preparation Heat oil and butter in a large saute pan set over medium-high heat....

Ingredients 1/2 cup sliced fresh mushrooms 3 small zucchini, cut into 1/4-inch slices 2 medium tomatoes, coarsely chopped 1 medium onion, sliced and separated into rings 1/2 cup Italian dressing 6 tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips Preparation Mix all ingredients except bacon flavor bits in large bowl. Cover and refrigerate at least 2 hours, stirring occasionally. Just before serving, spoon vegetable onto 6 salad plates, using slotted spoon....

Ingredients 1 tablespoon instant espresso coffee powder or granules 1 tablespoon water 1 box Betty Crocker™ Super Moist™ milk chocolate cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 cup raspberry preserves 16 oz white chocolate baking bars or squares, chopped 2 tablespoons shortening 1 cup Betty Crocker™ Decorating Decors® red, pink and white candy sprinkles Preparation Heat oven to 350°F. Grease 12 (3 5/8x3 1/2 x1-inch) heart-shaped cake pans with shortening or cooking spray....

Ingredients 1 head romaine lettuce, torn into bite-size pieces 2 medium oranges, peeled, sectioned and cut in half 2 kiwifruit, peeled, sliced and cut in half 1/2 medium red onion, sliced 1/2 cup regular or reduced-fat mayonnaise or salad dressing 1/3 cup sugar 1/4 cup milk 2 tablespoons white vinegar 1 tablespoon poppy seed Preparation In large bowl, mix all salad ingredients. In small bowl, mix all dressing ingredients until well blended....

Ingredients 4 plain or herb-flavored bagels, cut horizontally in half 1/3 cup reduced-fat pesto 1 jar (7 ounces) oil-packed sun-dried tomatoes, rinsed, drained and chopped 3 tablespoons pine nuts 3/4 cup shredded reduced-fat mozzarella cheese (3 ounces) 1/4 cup freshly grated Parmesan cheese Preparation Heat oven to 375°. Place bagels, cut sides up, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Spread 2 teaspoons pesto over each bagel half. Sprinkle with tomatoes, nuts and cheeses....

Ingredients 1/3 cup Gold Medal™ all-purpose flour 1/4 cup sugar 1/4 cup firm butter or margarine 1/3 cup slivered almonds 2 cups Gold Medal™ all-purpose flour 3/4 cup sugar 1/4 cup butter or margarine, softened 1 cup milk 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 egg 1/2 package (7- or 8-oz size) almond paste, finely chopped 1 cup fresh or unsweetened frozen (thawed) raspberries Preparation Heat oven to 350°F....

Ingredients 2 teaspoons oil 1 large pear, peeled, cored, and coarsely chopped (about 1 1/3 cups) 1/4 cup sliced green onions 1/8 teaspoon ground cloves 1 cup fresh blackberries or frozen organic blackberries, thawed 1 tablespoon red wine vinegar 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 4 (4 to 5 oz) lamb rib chops, cut 1 inch thick, or eight 3-ounce lamb loin chops, cut 1 inch thick...

Ingredients 2-lb beef boneless arm roast, trimmed of fat 2 medium onions, sliced 1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained 1/4 cup tomato paste 8 hoagie buns, toasted if desired 2 cups shredded mozzarella cheese (8 oz) Preparation If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef....

Ingredients 2 racks baby back pork ribs (about 2 1/2 pounds total) 1/2 cup packed dark-brown sugar Coarse salt and ground pepper 1/4 cup Cajun seasoning 3 tablespoons smoked or sweet paprika 1 1/2 teaspoons cayenne pepper 1 1/2 teaspoons ground mustard 1/4 cup chili sauce 1/4 cup chopped chipotle chiles in adobo 2 tablespoons honey Preparation Prep the ribs: Depending on how the butcher has trimmed the ribs, there may be a tough, rubbery membrane on the underside....

Ingredients 1 1/2 cups refrigerated spinach dip 1/4 cup diced celery 24 frozen mini fillo shells (from two 1.9-oz packages), thawed 5 radishes, sliced, slices cut in half 1/4 cup matchstick carrots, cut into quarters Preparation In small bowl, mix spinach dip and celery. Divide dip evenly among fillo shells, using about 4 1/2 teaspoons in each. Garnish tarts with radishes and carrots. Related Video

Ingredients 2 cups uncooked rotini pasta (6 ounces) 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 1 can (14 1/2 ounces) Southwestern salsa-style diced tomatoes with green chilies, undrained 1 can (8 ounces) tomato sauce 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1 can (15 to 16 ounces) pinto beans, rinsed and drained 1 cup frozen whole kernel corn 1/4...

Ingredients 1 tablespoon unseasoned rice-wine vinegar Pinch of sugar 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 1 pound sushi-grade tuna, very finely chopped 2 scallions, white and light green parts only, trimmed and minced 1 tablespoon soy sauce 1 tablespoon toasted sesame oil 1 teaspoon lemon zest Canola oil, for cooking 1/2 bunch arugula Wasabi Mayonnaise Preparation Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside....

Ingredients 4 cups Corn Chex™ cereal 4 cups Rice Chex™ cereal 2 cups bite-size cheese crackers 3 tablespoons butter, cut into tablespoons 1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package) 4 cups cheese popcorn Preparation In large microwavable bowl, mix cereals and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in taco seasoning mix until blended. Pour over cereal mixture; stir until evenly coated....

Ingredients 1/4 of a small (6-pound) seedless watermelon, rind removed, flesh cut into 1/4-inch slices 1 large orange, peel and pith removed, flesh cut into segments 1/4 small red onion, thinly sliced 2 ounces feta cheese, thinly sliced 1/4 cup fresh parsley leaves 4 teaspoons extra-virgin olive oil Coarse salt and ground pepper Preparation On a serving platter, arrange watermelon, orange, red onion, feta cheese, and parsley. Drizzle with olive oil and season with salt and pepper....

Ingredients 27 Oreo chocolate creme sandwich cookies 3 cups cocoa-flavored rice cereal 3 tablespoons butter 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) 8 craft sticks (flat wooden sticks with round ends) 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing Black string licorice, cut into 48 (1-inch) pieces Preparation Line 13x9-inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray....

Ingredients 1 pound button mushrooms, trimmed and halved 3 tablespoons plus 2 teaspoons extra-virgin olive oil Coarse salt and ground pepper 3 slices white sandwich bread 1/3 cup chopped fresh parsley 4 teaspoons Dijon mustard 4 bone-in pork chops (7 ounces each; 1 inch thick) 2 bunches arugula, trimmed and coarsely chopped 2 tablespoons lemon juice, plus wedges for serving Preparation Preheat oven to 475 degrees. On a rimmed baking sheet, toss mushrooms with 2 tablespoons oil....