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Ingredients 1 1/3 cups chopped cooked ham 1/3 cup coarsely chopped pimiento-stuffed green olives 1/2 cup roasted red bell peppers (from 7-oz jar), drained, chopped 1/2 loaf (1-lb size) unsliced Italian bread, cut into 1-inch cubes (about 5 1/4 cups) 8 eggs 2 1/2 cups milk 6 slices (about 3/4 oz each) provolone cheese 1 tablespoon freshly shredded Parmesan cheese Preparation Heat oven to 350°F. Grease 11x7-inch (2-quart) glass baking dish with butter or cooking spray....

Ingredients 3 lb pork tenderloins 1 teaspoon salt 1/2 teaspoon pepper 7 teaspoons olive oil 1 cup dried apricots 1 cup dried pitted plums 1 cup dried peaches 1/2 cup dried tart cherries 1/4 cup pine nuts 1 cup port wine 1 cup pomegranate juice 2 cinnamon sticks (3 inch) 1/2 cup chicken broth Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Sprinkle pork with salt and pepper....

Ingredients 1 mango, peeled, pitted, and diced small 1 bunch cilantro, finely chopped 1/2 teaspoon red-pepper flakes 1/4 cup vegetable oil, plus more for grilling 2 tablespoons lime juice Salt and pepper 6 skin-on salmon fillets (2 pounds total) Preparation Stir together mango, cilantro, red-pepper flakes, oil, and lime juice; season with salt and pepper. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Season salmon with salt and pepper and lightly brush with oil....

Ingredients 1 pound broccoli 2 green onions (with tops) 1 tablespoon cornstarch 1 tablespoon cold water 3 tablespoons vegetable oil 1 clove garlic, finely chopped 1/4 cup chicken broth 1 package (8 ounces) frozen salad-style imitation crabmeat, thawed 1/2 teaspoon sesame oil Preparation Pare outer layer from broccoli. Cut broccoli lengthwise into 1-inch stems; remove flowerets. Cut stems diagonally into 1/4-inch slices. Place broccoli stems in boiling water; heat to boiling....

Ingredients 8 oz uncooked spaghetti 4 medium carrots, thinly sliced (2 cups) 8 oz fresh sugar snap peas 1 can (14 oz) coconut milk (not cream of coconut) 1 tablespoon packed brown sugar 2 to 3 teaspoons Thai red curry paste 1 tablespoon soy sauce 1/2 cup crunchy peanut butter 2 tablespoons lime juice 1 lb lean (at least 80%) ground beef 1 tablespoon grated gingerroot 1/2 teaspoon salt Preparation In 5- to 6-quart Dutch oven, cook spaghetti as directed on package, adding carrots and peas during last 5 minutes of cooking time....

Ingredients 1 large egg white or 2 tablespoons fat-free egg product 1/8 teaspoon dry mustard 2 tablespoons fat-free mayonnaise or salad dressing 2 slices turkey ham, 1/2-inch thick Preparation Heat oven to 350°. Spray rectangular pan, 10x6x1 1/2 inches, with cooking spray. Place turkey ham slices in pan. In small bowl, beat egg and mustard on high speed until stiff peaks form; fold mayonnaise into egg mixture. Spread evenly over turkey ham slices....

Ingredients 2 packages active dry yeast 12 cups plus 1 tablespoon sifted all-purpose flour 2/3 cup plus 1 tablespoon sugar 2 to 3 tablespoons warm water, 100 degrees to 110 degrees 2 cups warm milk, 100 degrees to 110 degrees 6 large eggs, 3 whole, 3 separated, room temperature 8 large egg yolks, room temperature 1/4 teaspoon salt 1 teaspoon pure vanilla extract Zest of 1 lemon Zest of 1 orange 3 tablespoons rum or brandy 8 tablespoons (1 stick) unsalted butter, melted, plus more for pans 1/2 cup vegetable oil Preparation In a medium bowl, combine yeast, 1 tablespoon flour, 1 tablespoon sugar, and warm water....

Ingredients Zest and juice of 1/2 lemon 1 tablespoon olive oil Coarse salt and pepper 2 cups watercress sprigs 1/4 small red onion, sliced 1 tablespoon fresh tarragon 2 clementines, peel and pith removed, sliced 1 (4-ounce) can olive-oil packed sardines, drained 3 tablespoons toasted pumpkin seeds Vinaigrette Preparation Whisk lemon zest and juice with olive oil. Season with salt and pepper. Arrange watercress, red onion, and tarragon on a platter....

Ingredients 1/4 cup mayonnaise or salad dressing 1/4 cup sour cream 2 tablespoons milk 1/2 teaspoon blackened fish seasoning 1/2 teaspoon garlic powder 1/2 cup frozen corn (from 12-oz bag) 1/4 cup butter or margarine, melted 1 teaspoon blackened fish seasoning 1 1/2 lb uncooked extra-large shrimp, thawed if frozen, peeled, deveined 8 cups bite-size pieces mixed salad greens 1 medium red or orange bell pepper, cut into strips 1...

Ingredients 1 pound baby spinach leaves, gently washed and drained 1 tablespoon butter Pinch of nutmeg Salt Preparation In a heated 3-quart straight-sided pan, melt 1 tablespoon butter. Add spinach bit by bit as the previous addition collapses and makes room. Stir in nutmeg. After the last addition, cook one more minute. Season with salt and serve warm. Related Video

Ingredients 9 cups Corn Chex™ cereal or Wheat Chex™ cereal (or combination) 2 cups bite-size pretzel twists 2 cups bite-size Cheddar cheese crackers 6 tablespoons butter 1/4 cup Buffalo wing sauce 1 package (1 oz) ranch dressing and seasoning mix Preparation In large microwavable bowl, mix cereal, pretzels and crackers; set aside. In small microwavable bowl, microwave butter uncovered on High 40 seconds or until melted. Stir in Buffalo wing sauce and ranch dressing mix....

Ingredients 1 live lobster (1 1/2 lb) 4 bolillos bread rolls 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt, melted Preparation To steam lobster, fill Dutch oven or stockpot one-third full with water. Heat to boiling. Plunge lobster headfirst into water. Cover; return to boiling. Reduce heat to low. Simmer 10 to 12 minutes or until lobster turns bright red; drain. Meanwhile, split rolls; toast under broiler or in toaster oven....

Ingredients 1 1/4 cups water 1 can (5 1/2 ounces) spicy eight-vegetable juice 1 package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli 1 1/2 cups cubed cooked chicken 1 cup frozen chopped bell peppers (from 10-ounce bag), thawed Preparation Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat. Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through....

Ingredients Ice 1 1/3 cups Pinot Noir 1 1/3 cups ginger ale 6 teaspoons cherry-flavored liqueur, such as maraschino or kirsch Rosemary sprigs (optional) Preparation Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired. Related Video

Ingredients Juice of 2 limes 3 tablespoons honey 1 teaspoon cilantro, finely chopped 1 cup jicama, cubed 2 star fruit, sliced 2 kiwi, sliced 1 mango, cubed Preparation In a small bowl, whisk together lime juice, honey, and cilantro. In a medium bowl stir together the jicama, star fruit, kiwi, and mango. Drizzle with honey-lime dressing. Serve immediately. Related Video

Ingredients 1 container (6 oz) Yoplait® Light Thick & Creamy lemon meringue yogurt 2 meringue cookies 1 teaspoon grated lemon peel Preparation Spoon yogurt into small dessert bowl. Top with 2 meringue cookies. Sprinkle with lemon peel. Related Video

Ingredients 1/2 cup apricot preserves 1/3 cup fresh lime juice 2 tablespoons lite soy sauce 2 garlic cloves, minced 1 teaspoon cornstarch 1 tablespoon dark sesame oil or vegetable oil 2 boneless skinless chicken breast halves, finely chopped 1/2 cup chopped seeded cucumber 1/2 cup grated carrot 2 tablespoons chopped peanuts 1 teaspoon grated gingerroot 1 teaspoon chopped garlic 16 leaves (about 2 heads) butterhead (Bibb or Boston) lettuce Preparation In small bowl, combine preserves, lime juice, soy sauce and garlic; mix well....

Ingredients 3/4 cup sugar 4 teaspoons ground cinnamon 6 tablespoons unsalted butter, room temperature 1 package active dry yeast 1/2 cup warm water, 105 degrees to 115 degrees 1/2 cup milk, scalded and cooled 1/3 cup sugar 1/3 cup unsalted butter, softened 1 1/4 teaspoons salt 1 large egg 4 cups all-purpose flour Nonstick cooking spray 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups packed light-brown sugar 4 tablespoons corn syrup 1 1/2 cups pecan halves Preparation Prepare the dough; In a large bowl, dissolve yeast in warm water; stir in milk, sugar, butter, salt, egg, and 2 cups flour....

Ingredients 1 box (9 oz) frozen baby lima beans 1 medium eggplant, unpeeled, cut into fourths lengthwise, then crosswise into 1-inch pieces 2 tablespoons olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup roasted red bell peppers (from a jar), drained, cut into thin strips 1 cup fresh baby spinach leaves 1 1/4 lb salmon fillet (1 inch thick) 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon pepper...

Ingredients 1 tablespoon extra-virgin olive oil 1/2 small onion, coarsely chopped 1/2 pound cremini or porcini mushrooms, sliced Coarse salt and freshly ground black pepper 1 small leek, cleaned, trimmed, and chopped 1 teaspoon sherry-wine vinegar Preparation Heat 1 1/2 teaspoons olive oil in a medium skillet over high heat. Add onion and cook, stirring, until golden, 2 to 3 minutes. Add mushrooms and cook, stirring, 2 to 3 minutes. Reduce heat to medium and add 1 tablespoon water; season with salt and pepper and cook until mushrooms are tender, about 5 minutes more....