Ingredients 1 lemon 1 orange 1 medium red onion, diced medium 1/4 cup olive oil 1 cup marinated artichoke hearts, drained and cut into bite-size pieces Salt and pepper Preparation Remove half the zest from lemon and orange in long strips. Dice small and add to a small saucepan with onion and oil. Bring to a simmer over medium-low and cook until onion is softened, 5 minutes. Meanwhile, using a sharp knife, cut away peel and pith from citrus and discard....
Ingredients 1 1/4 teaspoon curry powder 1 large garlic clove, very coarsely chopped 1 tablespoon chopped scallion, plus 3 tablespoons very thinly sliced scallions cut on bias, for serving (from 3 scallions) 1 piece (1 1/4 inches) ginger, peeled and coarsely chopped 1 tablespoon fish sauce 1 teaspoon agave nectar or honey 1/3 cup unsweetened coconut milk 1 tablespoon fresh lime juice (from 1 lime), plus 4 lime wedges, for serving...
Ingredients 4 boneless flounder fillets (1 1/2 pounds total) 1/3 cup low-fat plain Greek yogurt 1 teaspoon Dijon mustard 1 1/2 teaspoons capers, rinsed, drained, and roughly chopped 4 teaspoons extra-virgin olive oil, divided Salt and pepper 4 ounces tender greens, such as baby arugula, mache, parsley or chervil (4 cups) Preparation Heat broiler, with rack in top position. Combine yogurt, mustard, capers, and 1 teaspoon oil. Season with salt and pepper....
Ingredients 1 tablespoon plus 1 teaspoon extra-virgin olive oil 3/4 pound store-bought pizza dough 3 ounces lightly salted fresh mozzarella, thinly sliced 1 1/2 ounces finely grated Pecorino Romano cheese (about 2/3 cup) 3 cups packed brussels sprout leaves (from about 1/2 pound) Coarse salt and freshly ground pepper 5 paper-thin lemon slices, cut into half-moons (from 1/2 lemon) Preparation Preheat oven to 500 degrees. Brush a 12-inch cast-iron skillet with 1 teaspoon oil....
Ingredients 1 package regular or quick active dry yeast 1 cup warm water (105°F to 115°F) 2 cups Gold Medal™ all-purpose flour 1 1/2 tablespoons chopped fresh basil leaves or 1 1/2 teaspoons dried basil leaves 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves, if desired 2 tablespoons vegetable oil 1 teaspoon salt 1 to 1 cups Gold Medal™ whole wheat flour Cornmeal 1 egg white...
Ingredients 1/4 cup fat-free mayonnaise or salad dressing 1 to 2 tablespoons fat-free (skim) milk 1 large apple, cut into bite-size pieces 1 large stalk celery, sliced 1 can (11 oz) mandarin orange segments, drained Lettuce leaves 1 cup Cheerios™ cereal Preparation In medium bowl, mix mayonnaise and milk. Stir in apple, celery and mandarin oranges. Cover; refrigerate until ready to serve. Divide lettuce leaves among 4 salad plates. Spoon salad mixture onto lettuce leaves....
Ingredients 2 cups water 1 cup dry white wine, nonalcoholic white wine or apple juice 1 teaspoon salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried oregano leaves 1/8 teaspoon ground red pepper (cayenne) 1 small onion, sliced 4 black peppercorns 4 sprigs cilantro 2 lb salmon or other medium-firm fish fillets 3/4 cup mayonnaise or salad dressing 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried dill weed or tarragon leaves...
Ingredients 1 teaspoon vegetable oil 2 cups corn kernels (from 3 ears) 1 can (15.5 ounces) black beans, rinsed and drained 1 teaspoon minced seeded serrano chile 4 teaspoons chopped fresh cilantro 1 tablespoon fresh lime juice 1/2 avocado, pitted, peeled, and diced medium Coarse salt and ground pepper Preparation In a large nonstick skillet, heat oil over medium-high. Add corn and cook, stirring occasionally, until browned in spots, about 3 minutes....
Ingredients 1 3-pound bone-in rib-eye steak 1 tablespoon cumin seed 1 tablespoon coriander seed 2 teaspoons black peppercorns 2 tablespoons coarse salt 1 tablespoon sweet paprika 2 tablespoons light brown sugar 2 tablespoons finely chopped oregano 5 cloves garlic, minced Preparation Preheat oven to 375 degrees with rack in center position. Pat steak dry thoroughly with paper towels. In a spice grinder, combine cumin, coriander, and peppercorns. Pulse until coarsely ground and transfer to a medium bowl....
Ingredients 21 pearl onions 12 ounces fresh cranberries 1/2 cup packed light-brown sugar 1/4 cup red-wine vinegar 1/4 cup fresh orange juice 1/4 cup water 1/4 teaspoon coarse salt 1/8 teaspoon fennel seeds, crushed Preparation Bring a pot of water to a boil. Cook onions 2 minutes, then transfer to a bowl of ice water. Drain. Peel onions, and cut in half. Combine all ingredients in a saucepan. Cover, and cook over medium-low heat until cranberries burst and onions are tender, about 40 minutes....
Ingredients 1/4 cup (1/2 stick) unsalted butter 10 sliced medium leeks (white and light-green parts only), rinsed thoroughly after slicing (about 8 cups) 1/4 cup all-purpose flour (spooned and leveled) 4 cups low-sodium chicken broth 1 tablespoon chopped fresh tarragon Coarse salt and ground pepper Preparation In a medium pot, melt butter over medium. Add leeks and cook, stirring occasionally, until softened, 8 minutes. Add flour and cook, stirring, until combined, 1 minute....
Ingredients 3 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface 1/2 teaspoon fine salt 2 sticks unsalted butter, room temperature 2 cups sugar 2 large eggs 2 teaspoons pure vanilla extract Green, red, and yellow food coloring Preparation Whisk together flour and salt. In a large bowl, using a mixer, beat butter and sugar on medium-high until pale and fluffy, 4 minutes. Beat in eggs, one at a time, then vanilla....
Ingredients 2 cups Bisquick Heart Smart® mix 1 1/4 cups canned coconut milk (regular or reduced-fat) 3 tablespoons honey 2 tablespoons coconut (or canola) oil 1 teaspoon vanilla 1 egg 3 ripe bananas, mashed 2 to 4 oz dark chocolate, chopped (I used the whole 4 oz!) 1/3 cup canned coconut milk 1/3 cup honey 1 teaspoon vanilla Preparation Start by making the pancake batter. Place Bisquick mix in medium bowl; add 1 1/4 cups coconut milk, 3 tablespoons honey, the oil, vanilla and egg....
Ingredients 4 slices bacon, chopped 1 medium onion, chopped (1/2 cup) 1 bag (12 oz) frozen shelled edamame (green) soybeans 2 tablespoons all-purpose flour 3/4 teaspoon salt 1/4 teaspoon pepper 4 cups milk 1 can (14.75 oz) cream style sweet corn 1 can (11 oz) whole kernel sweet corn 4 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed Chopped fresh parsley, if desired Preparation In 4-quart saucepan, cook bacon over medium heat until crisp....
Ingredients 1 piece (6 inches long) baguette 2 slices cheddar cheese 2 large eggs 1 teaspoon butter Coarse salt and freshly ground pepper 2 large tomato slices 1/4 cup fresh basil leaves Preparation Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper....
Ingredients 1 1/2 oz bittersweet baking chocolate (3 squares from 4-oz bar), finely chopped 6 tablespoons unsweetened dark baking cocoa 1/2 teaspoon instant espresso coffee powder or granules 1/2 cup fat-free (skim) milk 3/4 cup white whole wheat flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup fat-free egg product 1/2 cup granulated sugar 1/4 cup packed brown sugar 3 tablespoons canola oil 2 teaspoons vanilla 2 teaspoons fat-free (skim) milk...
Ingredients 1 cup Bisquick™ Gluten Free mix 1 cup milk 2 tablespoons vegetable oil 1 egg 1/4 cup sour cream 1 cup fresh blueberries Butter, if desired Preparation In large bowl, stir Bisquick mix, milk, oil and egg until well blended. Stir in sour cream; gently fold in blueberries. Heat griddle to 375°F or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right....
Ingredients 1/3 cup butter or margarine 1/2 cup packed brown sugar 2 medium cooking apples, peeled and sliced 1/2 cup whole berry cranberry sauce 1 1/3 cups Gold Medal™ all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup butter or margarine, softened 2/3 cup milk 1 teaspoon vanilla 1 egg Preparation Heat oven to 350°. Melt 1/3 cup butter in heavy 10-inch ovenproof skillet or square pan, 9 x 9 x 2 inches, in oven....
Ingredients 2 cups sliced strawberries 1/4 cup sugar 1 1/4 cups Gold Medal™ all-purpose flour 1 cup sugar 1/4 cup margarine 1/2 cup fat-free (skim) milk 1 1/2 teaspoons baking powder 1 1/2 teaspoons grated lemon or lime peel 1 teaspoon vanilla 1/4 teaspoon salt 2 egg whites or 1/4 cup fat-free cholesterol-free egg product 2 egg whites 1/2 cup sugar Preparation Stir together strawberries and 1/4 cup sugar. Cover and refrigerate until serving....
Ingredients 1 Fiber One™ 90 calorie lemon bar 2 tablespoons of fat-free plain kefir 1 tablespoon of mango sauce (1/3 mango and 1 tablespoon water) 2 fresh mango spheres Preparation Pour kefir and homemade mango sauce in a shallow bowl, place lemon bar on top and garnish with two mango spheres. Related Video
