Posts

Ingredients 1 bag (12 oz) white vanilla baking chips (2 cups) 1 tablespoon vegetable oil 8 cups desired monster cereal, such as Frankenberry™ cereal, Boo Berry™ cereal or Count Chocula™ cereal 1/2 cup Halloween-colored candy sprinkles, if desired Preparation In large microwavable bowl, microwave baking chips uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in oil. Gently stir in cereal until evenly coated....

Ingredients 3 tablespoons butter or margarine 1 bag (10 oz) large marshmallows 6 cups MultiGrain Cheerios™ cereal 1 cup Yoplait® Lowfat creamy peach yogurt (from 2-lb container) 3/4 cup diced dried peaches Preparation Butter 8-inch square (2-quart) glass baking dish. In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 minute 30 seconds, stirring after 1 minute, until smooth. Stir in cereal until coated. Press about 4 cups mixture firmly in pan....

Ingredients 1 tablespoon olive oil 1 teaspoon finely chopped garlic 1/2 cup Progresso™ panko bread crumbs 1/2 cup basil pesto 3 tablespoons grated Parmesan cheese 4 bone-in skin-on chicken breasts (8.25 oz each) 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Heat gas or charcoal grill. In 10-inch skillet, heat oil over medium-high heat. Cook garlic in oil about 30 seconds, stirring constantly, until fragrant. Add bread crumbs. Cook 2 to 3 minutes, stirring frequently, until toasted....

Ingredients 5 ounces chopped dark chocolate 1 tablespoon honey 2 sheets matzo 1/2 cup coarsely chopped roasted unsalted pistachios Flaky sea salt, such as Maldon Preparation Melt chocolate in a bowl set over a pan of simmering water. Remove from heat and stir in honey. Spread evenly over matzo using a small offset spatula. Sprinkle with pistachios, then garnish with salt. Let set. Related Video

Ingredients 2 1/2 pounds russet potatoes (about 4), peeled and cut into 1-inch pieces Coarse salt and ground pepper 4 tablespoons extra-virgin olive oil 1 cup whole milk 4 bone-in pork shoulder chops (about 2 pounds total), patted dry 1 small yellow onion, diced small 3 firm but ripe plums, cut into 3/4-inch wedges 5 ounces salad greens 1 tablespoon white-wine vinegar 2 scallions, greens thinly sliced, whites reserved for another use...

Ingredients 3/4 cup wheat berries 1/2 teaspoon salt 1 cup Irish steel-cut oats 1/2 cup milk, plus more, warmed, for serving 3 tablespoons unsulfured molasses 3 tablespoons honey 3/4 teaspoon ground cinnamon 3/4 cup mixed dried fruit, such as cranberries, currants, raisins, and chopped figs or apricots, for serving 3/4 cup walnuts or pecans, toasted and broken into large pieces, for serving Preparation Fill a large pot with water; cover and bring to a boil....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix (or other flavor) Water, vegetable oil and egg whites or eggs called for on cake mix box Betty Crocker™ orange gel food color 2 containers Betty Crocker™ Whipped fluffy white frosting 1 tube (0.68 oz) Betty Crocker™ black decorating gel Plastic spiders (for decoration) Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 3/4 cup sugar 1/2 cup water 1 cup fresh lemon juice (about 4 lemons) 3 1/2 cups water 1 container (10 ounces) frozen raspberries in syrup, thawed 3/4 cup water Preparation Mix sugar and 1/2 cup water in 1-quart saucepan. Cook over medium heat, stirring once, until sugar is dissolved. Cool to room temperature. Mix cooled sugar syrup, the lemon juice and 3 1/2 cups water in 2-quart nonmetal pitcher....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix 8 tablespoons butter, softened 1 egg 1 box (4-serving size) chocolate instant pudding and pie filling mix 2 cups milk 1 cup fresh raspberries 1 cup miniature marshmallows Preparation Heat oven to 350°F. Line 8-inch square (2-quart) baking dish with foil. In medium bowl, beat sugar cookie mix, softened butter and egg with electric mixer on medium speed until well combined....

Ingredients 1 whole chicken (3 1/4 to 3 1/2 pounds) Coarse salt and freshly ground pepper 6 fresh thyme sprigs Extra-virgin olive oil 2 tablespoons fresh lemon juice 1 tablespoon red-wine vinegar 1 tablespoon capers, rinsed and chopped 4 slices (2 inches thick) rustic Italian bread (about 1/2 loaf) 1 garlic clove, halved 2 small eggplants or 4 Japanese eggplants (1 1/2 pounds), sliced into 1 1/2-inch wedges 2 red bell peppers, quartered lengthwise and seeded...

Ingredients 1 package (16 oz) spaghetti 2 tablespoons olive oil 1/2 cup chopped onion 1 medium red bell pepper, chopped 1 lb lean (at least 80%) ground beef 1/4 cup sugar 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained 1 can (8 oz) tomato sauce 1 can (11 oz) whole kernel corn with red and green peppers, drained...

Ingredients 1 pound boneless country-style pork ribs, cut into 1-inch pieces 4 medium carrots, cut into 1/4-inch slices (2 cups) 2 medium stalks celery, chopped (1 cup) 1 medium potato, peeled and cut into 1/2x1/4-inch pieces 1 medium onion, chopped (1/2 cup) 4 cups chopped cabbage (about 1 medium head) 1/4 cup packed brown sugar 4 cups water 1 teaspoon crushed red pepper 1/2 teaspoon salt 1/2 teaspoon pepper 4...

Ingredients 1 sheet frozen puff pastry, thawed 1 egg, beaten 6 tablespoons chèvre (goat) cheese, softened 1 tablespoon whipping cream 1/2 teaspoon finely grated lemon peel 1/2 bunch fresh asparagus, bottom two inches removed, shaved into thin strips (about 2 cups) 2/3 cup frozen sweet peas, cooked and cooled 1 tablespoon fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon kosher (coarse) salt 2 tablespoons chopped fresh mint leaves...

Ingredients 1/3 cup mayonnaise or salad dressing 1/3 cup Yoplait® plain yogurt 1 tablespoon soy sauce 1 teaspoon sugar 1/2 teaspoon ground ginger Dash of red pepper sauce 8 ounces uncooked vermicelli, broken in half 1 package (8 ounces) frozen cooked salad shrimp, thawed, or 2 cups bite-size pieces cooked seafood 1/2 cup coarsely chopped peeled jicama 1/4 cup chopped fresh cilantro or parsley 2 medium carrots, shredded (1 1/4 cups)...

Ingredients 1 egg 2 egg whites 1 cup Gold Medal™ all-purpose flour 1 cup fat-free (skim) milk 1/2 teaspoon salt Preparation Heat oven to 450°F. Spray 6-cup popover pan or six 6-ounce custard cups with cooking spray. Place all ingredients in blender in order listed. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth. Fill cups about 1/2 full. Bake 20 minutes....

Ingredients 1/4 cup very finely chopped green onions 1 tablespoon grated fresh ginger 6 cloves garlic, minced 4 teaspoons olive oil 1/4 teaspoon salt 4 small skinless, boneless chicken breast halves (1 to 1 1/4 pounds total) 4 ounces dried rice noodles 12 ounces frozen broccoli florets 1 cup chopped carrots 1 teaspoon finely shredded lime peel 2 tablespoons lime juice 2 to 3 tablespoons snipped fresh cilantro 3 tablespoons coarsely chopped unsalted peanuts...

Ingredients 1 large sweet onion, halved lengthwise and thinly sliced (2 cups) 3 tablespoons butter 1/3 cup maple or maple-flavor syrup 1/3 cup white balsamic vinegar or lemon juice 2 tablespoons packed brown sugar 2 tablespoons snipped fresh sage 2 tablespoons Muir Glen™ tomato paste 1/2 teaspoon salt 1/2 teaspoon black pepper 2 cans (15.5 or 16 oz) navy beans, rinsed and drained 2 cans (15.5 or 16 oz) butter beans, rinsed and drained...

Ingredients 3 cups fat-free chicken broth with 33% less-sodium or vegetable broth 1 cup fat-free (skim) milk 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1 cup uncooked corn grits or coarse-ground cornmeal 1/4 cup shredded Parmesan cheese Preparation In 3-quart saucepan, heat broth, milk, cumin, salt and red pepper to boiling. Slowly pour grits into boiling broth mixture, stirring vigorously with wire whisk to prevent lumps from forming....

Ingredients 7 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (any flavor) 1/4 cup reserved Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting 3 drops yellow food color 6 candy sticks, 5 inches long Preparation To make streamers: Unroll 1 fruit snack roll and cut lengthwise into 1/4-inch strips with a knife and a straightedge. Roll each strip in a spiral around handle of wooden spoon. Store at room temperature at least 8 hours to set curl to make streamers....

Ingredients 1/4 cup butter 4 cups miniature marshmallows 6 1/2 cups Trix™ cereal 1/4 cup tiny, tangy, crunchy rainbow candy 1 tablespoon colored candy sprinkles (blue, purple, orange) Preparation Line 9-inch square pan with foil, leaving enough to hang over sides of pan for easy removal; spray with cooking spray. In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows to bowl, stirring to coat....