Ingredients 3/4 cup low-fat milk 1/4 cup brewed espresso Preparation Place milk in a 2-cup microwave-safe glass jar with a lid. Cover and shake jar vigorously. Remove lid and transfer jar to microwave. Microwave on high for 45 seconds. Pour espresso into a cup; pour milk over espresso. Spoon any remaining foam over top; serve. Related Video
Ingredients 1/4 cup turbinado sugar 2 mangoes, halved and pitted 1 lime, cut into wedges Preparation Heat broiler to high with rack 6 inches from heat source. Scatter 1 tablespoon sugar evenly over cut side of each mango half. Immediately broil on a foil-lined rimmed baking sheet until mangoes are softened and sugar is hardened and golden brown, 5 to 7 minutes. Serve warm with lime wedges. Related Video
Ingredients 2 cups heavy cream 2 cups whole milk 2 bunches fresh mint Pinch of salt 1 cup sugar 8 large egg yolks 1 cup coarsely chopped Girl Scout Thin Mint cookies Preparation Combine cream, milk, mint, and salt in a medium saucepan. Bring to a simmer. Immediately remove from heat and let steep at least 1 hour and up to overnight, covered, in the refrigerator. In a medium bowl, whisk together sugar and yolks; set aside....
Ingredients 3/4 cup sliced fresh strawberries 1 tablespoon poppy seed dressing 3/4 teaspoon sugar 1 cup 1-inch pieces cantaloupe 1/2 cup grapes, cut in half 1/2 cup fresh blueberries 2 oz white Cheddar cheese, cut into 1/2-inch cubes Preparation In food processor, place 1/4 cup of the strawberries, the dressing and sugar. Cover; process with quick on-and-off motions until smooth. In medium bowl, mix remaining 1/2 cup strawberries, the cantaloupe, grapes, blueberries and cheese....
Ingredients 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan 1 cup packed light-brown sugar 1 large firm but ripe black plum, cut into 1/2-inch wedges 1 1/2 cups blueberries (7 ounces) 1 large egg 1 large egg white 1 tablespoon finely grated orange zest 1 1/2 cups all-purpose flour (spooned and leveled) 1 teaspoon poppy seeds 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon fine salt...
Ingredients 5 cups water 1/4 cup baking soda 1 egg 1 tablespoon water 1/2 teaspoon dried chopped onion 1/2 teaspoon dried minced garlic 1/2 teaspoon poppy seed 1/2 teaspoon sesame seed 1/4 teaspoon kosher salt 1 can (8 oz) Immaculate Baking Co.™ refrigerated organic crescent rolls 2 tablespoons butter 2 tablespoons Immaculate Baking Co.™ organic all-purpose flour 1 1/2 cups milk 2 oz (from 8-oz package) cream cheese 1 1/2...
Ingredients Nonstick cooking spray 1/2 cup sliced fresh mushrooms 1/4 cup thinly sliced green onions 1 teaspoon cooking oil 1 cup refrigerated or frozen egg product, thawed 1/4 cup fat-free milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup (2 ounces) shredded reduced-fat cheddar cheese 1 slice turkey bacon, crisp-cooked and crumbled 8 grape or cherry tomatoes, halved Preparation Coat an unheated large nonstick skillet with nonstick cooking spray....
Ingredients 1 tablespoon whole coriander seeds 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 6 large eggs, room temperature Preparation Toast coriander seeds in a small dry skillet over medium heat until fragrant, about 3 minutes. Transfer to a spice grinder or a mortar and pestle. Add salt and pepper, and finely grind together. Bring a medium pot of water to a boil. Gently place eggs in water, and simmer 4 minutes....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 1/2 cups miniature marshmallows 1/2 cup pastel-colored candy-coated chocolate candies 2 tablespoons semisweet or milk chocolate chips Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box....
Ingredients 1/2 cup tahini Grated zest and juice of 1 lemon 1 tablespoon olive oil 1 chopped garlic clove 1/2 teaspoon cumin 1/2 teaspoon paprika Coarse salt Preparation In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt. Related Video
Ingredients 1/2 finely chopped, peeled, and seeded cucumber Coarse salt 3/4 cup Greek yogurt 1/4 cup sour cream 5 fresh mint leaves, finely chopped Pinch sugar Pinch garlic powder 5 cilantro leaves, finely chopped 1 scallion, white and light green parts only, finely chopped Pinch freshly ground black pepper Preparation Place cucumbers in a large bowl and season with salt; toss to combine. Let stand for 15 minutes. Transfer to a colander to drain off all liquid from cucumbers....
Ingredients 1 cup uncooked orzo pasta 4 eggs 1/3 cup ricotta cheese 1/4 cup milk 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup halved cherry tomatoes 1/2 cup packed chopped fresh basil leaves Preparation Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package. In a large bowl, beat eggs, ricotta cheese, milk, salt and pepper. Stir in orzo, tomatoes and basil....
Ingredients 3 lb watermelon (without rind), seeded and cut into chunks 3 or 4 medium lemons 2 medium limes 4 cups cold water 1 cup sugar Watermelon or lemon slices, if desired Preparation In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher. Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar....
Ingredients 1/2 cup butter or margarine, softened 2 cups packed brown sugar 3 eggs 2 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 bars (4 oz each) white chocolate baking bars, coarsely chopped 1 1/4 cups salted roasted cashew halves and pieces, chopped Preparation Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy....
Ingredients 1 pound Yukon Gold potatoes 2 tablespoons all-purpose flour 2 to 3 tablespoons creme fraiche, at room temperature 2 large eggs 1 large yolk Coarse salt and freshly ground white pepper Eggplant Caviar, for serving (optional) Roasted Pepper Salad, for serving (optional) Sturgeon Salad, for serving (optional) Creme fraiche mixed with chopped scallions, for serving (optional) Fresh butter, for serving (optional) Preparation Place potatoes in a medium saucepan and add enough cold water to cover by at least 2 inches....
Ingredients 6 1/2 cups Beet-and-Lemon Shrub 12 ounces vodka Ice 24 ounces seltzer 12 wedges pickled green tomato, for garnish (from 3 to 4 pickled green tomatoes) Preparation Mix together shrub and vodka. Fill twelve 8-ounce glass with ice, and add shrub mixture. Top off with seltzer, and garnish with pickled green tomatoes. Related Video
Ingredients 1 head of garlic 2 teaspoons olive oil Preparation Preheat the oven to 400 degrees. Cut off the top third of the garlic head. Rub with olive oil, and wrap tightly in parchment paper-lined aluminum foil. Roast until very soft, about 45 minutes. To squeeze the pulp, press on the bottom with your thumbs as though you are trying to turn the head inside out; the pulp will slip out of the skins....
Ingredients 1 lb salmon fillets, cut into 4 pieces 2 tablespoons orange marmalade 2 teaspoons mustard seed 1/4 teaspoon salt 1/8 teaspoon red pepper sauce Preparation Set oven control to broil. Spray broiler pan rack with cooking spray. Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork. Meanwhile, in small bowl, mix remaining ingredients....
Ingredients 1 jar (7 ounces) marshmallow creme 1 container (4 ounces) snack-size chocolate fudge pudding Assorted holiday cookies, if desired Assorted fruits, if desired Small pretzel twists, if desired Preparation Stir marshmallow creme until smooth. Just before serving, layer marshmallow creme and pudding in small bowl. Swirl through layers, using tip of knife. Serve dip with cookies, fruits and pretzels. Related Video
Ingredients 3/4 cup apple cider 1/3 cup bourbon 2 tablespoons fresh lemon juice 2 (2 1/2-inch-long) thin slices fresh ginger 2 thin slices from a small apple, such as lady, for garnish Preparation Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake until well chilled. Strain and divide cocktail between two coupes or lowball glasses. Garnish with apple slices. Related Video
