Ingredients 1/2 cup uncooked orzo or rosamarina pasta 4 cups boiling water 6 small bell peppers (about 5 oz each) 1/2 package (1 1/4-lb size) lean ground turkey (about 10 oz) 1/2 cup diced pepperoni (about 2 1/2 oz) 1 can (15 oz) pizza sauce 1 1/2 cups shredded pizza cheese blend (6 oz) 1/2 cup water Preparation In 2-quart saucepan, cook pasta in 4 cups boiling water 3 minutes. Drain; rinse with cold water to cool....
Ingredients 1 cup chopped Italian plum tomatoes (3 medium) 1 can (11 oz) whole kernel corn with red and green peppers 1 can (10 oz) Old El Paso™ enchilada sauce 1 container (18 oz) refrigerated taco sauce with seasoned ground beef 4 cups small round corn tortilla chips (5 oz) 2 cups shredded Cheddar cheese (8 oz) 1/4 cup sliced green onions (4 medium) Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray....
Ingredients 3 tablespoons butter 3/4 cup finely chopped onion 3/4 cup finely chopped celery 4 cloves garlic, finely chopped 2 tablespoons salt-free seasoning blend 1/2 teaspoon ground red pepper (cayenne) 8 oz peeled cooked crawfish tails, chopped 1 package (8 oz) cream cheese, softened Celery sticks, if desired Preparation In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 teaspoons red liquid food color* 2 cups from 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Preparation Heat oven to 350°F. Spray 60 mini muffin cups. Make cake batter as directed on box, adding food color to batter. Fill each muffin cup with 1 level measuring tablespoon batter....
Ingredients 1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix 1 stick butter 1 egg 1 tsp. vanilla 1 cup toasted pecans 11 oz soft caramels, unwrapped 3 Tbsp. heavy cream sea salt Preparation Preheat the oven to 350°F. Line an 8x8 baking dish with foil and coat completely with nonstick spray. Spread the pecans on a baking sheet and bake for 5 minutes on 350 degrees. Prepare the Immaculate™ Cookie Mix according to the directions on the box....
Ingredients 1 2/3 cups hot water 1 box Asian Helper® chicken fried rice 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1/4 cup water 1 bag (1 lb) frozen stir-fry vegetables, thawed, drained 2 tablespoons slivered almonds, if desired Preparation In 2-quart saucepan, heat 1 2/3 cups hot water and uncooked rice (from Asian Helper box) to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes or until liquid is absorbed....
Ingredients 1 medium leek, finely chopped (1/2 cup) 2 tablespoons dry white wine or nonalcoholic wine 2 teaspoons butter (do not use margarine) 1/2 teaspoon dried thyme leaves 1/8 teaspoon salt 1/8 teaspoon pepper 3/4 lb sea bass fillets, skin removed, cut into 2 serving pieces 1 tablespoon chopped fresh parsley Preparation Heat oven to 350°F. In 8-inch nonstick skillet, cook leeks, wine, butter, thyme, salt and pepper over medium heat, stirring occasionally, until leeks are soft....
Ingredients 1 Immaculate Baking Co.™ ready-to-bake pie crusts (from 15 oz package) 8 ounces semisweet chocolate chips (about 1 1/4 cups) 3 tablespoons milk 2 teaspoons vanilla, divided 12 ounces Neufchatel cream cheese, room temperature 1/2 cup powdered sugar 1 1/2 lbs fresh blackberries 3/4 cup granulated sugar 2 tablespoons plus 1 teaspoon cornstarch Pinch of sea salt 1/3 cup water Preparation Heat oven to 400°F. Thaw crust according to package directions....
Ingredients 1/2 cup reduced-fat pimiento cheese spread 8 slices whole wheat bread 8 slices reduced-fat bacon, crisply cooked 4 leaves green leaf lettuce 12 slices tomato (1/4 inch thick) 1/4 teaspoon freshly ground pepper Preparation Spread 1 tablespoon pimiento cheese over 1 side of each bread slice. On each of 4 bread slices, layer 2 bacon slices, 1 lettuce leaf and 3 tomato slices. Sprinkle with pepper. Top with remaining 4 bread slices....
Ingredients 4 ounces rock shrimp (or peeled medium shrimp, deveined) 1 tablespoon minced shallot 2 teaspoons finely chopped peeled fresh ginger 1 tablespoon mayonnaise 1/2 teaspoon Sriracha (Asian chili sauce) or other chili sauce 1 teaspoon finely grated lime zest, plus 2 teaspoons fresh lime juice 1/2 medium baguette, sliced into 20 thin slices (less than 1/4 inch thick) 3 tablespoons unsalted butter, melted Preparation Pulse shrimp, shallot, and ginger in a food processor until a coarse paste forms....
Ingredients 3 tablespoons unsalted butter Classic Steamed Couscous Coarse salt Preparation Melt butter in a small skillet over medium heat; continue cooking until butter is fragrant and nutty brown in color, but not burned. Add browned butter to couscous and season with salt. Serve. Related Video
Ingredients 2 tablespoons instant espresso coffee powder or granules 1 1/3 cups water 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Triple Chocolate Fudge Cake Mix 1/2 cup vegetable oil 3 eggs 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting 1 bag (14 oz) red candy melts or coating wafers 1 bag (14 oz) white candy melts or coating wafers 1 teaspoon shortening 40 paper lollipop sticks...
Ingredients 2 1/4 cups Original Bisquick™ mix 2/3 cup stout beer 1/4 cup unsweetened baking cocoa 1/4 cup sugar 1/2 cup milk-chocolate coated toffee bits 1 cup whipped cream 1/4 cup jam Preparation Heat oven to 450°F. In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times. Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter....
Ingredients 3 tablespoons unsalted butter 6 ounces Canadian bacon, cut into 1/2-inch pieces 1 small onion, finely chopped 1 garlic clove, minced 1 pound baby spinach (10 cups) Coarse salt and ground pepper 9 large eggs 3 cups whole milk 1/2 teaspoon ground nutmeg 8 cups 1 1/2-to-2-inch cubes Italian bread (from a 1-pound loaf) 6 ounces Gruyere cheese, grated (about 1 1/2 cups) Preparation Butter a 3-quart baking dish with 1 tablespoon butter....
Ingredients 1 bunch kale, tough stems discarded and leaves roughly chopped (11 cups) 1 bunch collard greens, tough stems discarded and leaves roughly chopped (5 cups) 1 bunch Swiss chard, stems removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves) Coarse salt 3/4 cup dry white wine 6 tablespoons unsalted butter, divided 2 large shallots, peeled, halved vertically, and thinly sliced crosswise (3/4 cup)...
Ingredients 2 tablespoons extra-virgin olive oil 1 red onion, finely diced 1 carrot, finely diced 1 stalk celery, finely diced 1 cup French green lentils, rinsed Kosher salt and freshly ground pepper 1 tablespoon fresh lemon juice 1/4 teaspoon crushed red-pepper flakes 1/2 cup toasted almonds, roughly chopped (optional) 1 cup shredded red cabbage 1 cup torn fresh herbs, such as flat-leaf parsley, tarragon, basil, and/or mint Preparation In a medium saucepan, heat 1 tablespoon oil over medium....
Ingredients 1 3/4 cups unbleached all-purpose flour 1 teaspoon kosher salt 1 teaspoon baking soda 1 stick plus 6 tablespoons unsalted butter, room temperature 1 1/4 cups packed dark-brown sugar 1/4 cup plus 2 tablespoons granulated sugar 1 large egg, plus 1 large egg yolk, room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces white chocolate, chopped into 1/2- to 3/4-inch pieces 8 ounces pecans, toasted and coarsely chopped Preparation Preheat oven to 350 degrees....
Ingredients 1/2 teaspoon olive or vegetable oil 1 Yukon gold potato (8 oz), cut into 1/2-inch pieces 2 teaspoons chopped fresh chives 1/2 teaspoon garlic salt 1 tablespoon grated Parmesan cheese Preparation Heat gas or charcoal grill. Cut one 14x12-inch piece of heavy-duty foil. Spray one side generously with cooking spray. In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat....
Ingredients 8 chicken drumsticks 2 teaspoons garlic-pepper blend 3 tablespoons honey 3 tablespoons fresh lime juice 2 tablespoons chopped fresh cilantro Preparation Heat gas or charcoal grill. Sprinkle chicken with garlic-pepper blend. In small bowl, stir honey and lime juice with whisk until blended; set aside. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning frequently and brushing with honey mixture during last 10 minutes of cooking time, until juice of chicken is clear when thickest part is cut to bone (at least 165°F)....
Ingredients 3 tablespoons butter or margarine 1 small onion, finely chopped (1/4 cup) 3 tablespoons Gold Medal™ all-purpose flour 1 tablespoon chopped fresh parsley 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups milk 1 cup Progresso™ chicken broth (from 32-oz carton) 1 1/4 cups chopped fresh or frozen (thawed) lobster (about 12 oz) Preparation Melt butter in 3-quart saucepan over low heat. Cook onion in butter, stirring occasionally, until tender. Stir in flour, parsley, salt and pepper....
