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Ingredients 2 teaspoons salt 4 frozen lobster tails (about 10 ounces each) 2 tablespoons butter or margarine 4 medium green onions, sliced (1/4 cup) 2 tablespoons all-purpose flour 1 1/2 cups half-and-half 1/4 cup cocktail sauce 2 teaspoons Worcestershire sauce 1 teaspoon ground mustard 1/2 teaspoon salt 1/2 teaspoon red pepper sauce 2 tablespoons butter or margarine, melted 1/3 cup dry bread crumbs Preparation Heat 2 quarts water and 2 teaspoons salt to boiling in 6-quart Dutch oven; add lobster tails....

Ingredients 1/2 cup Nature Valley™ toasted oats muesli original 1/2 cup almond milk 1/2 banana, sliced 1/2 cup fresh raspberries Preparation In small bowl, mix muesli and almond milk. Cover and refrigerate at least 5 hours but no longer than 10 hours. Top with banana and berries just before serving. Related Video

Ingredients 1 1/2 cups chopped broccoli 1/2 cup chopped mushrooms (2 ounces) 2 tablespoons margarine or butter 1 tablespoon all-purpose flour 1/4 teaspoon salt 1 clove garlic, finely chopped 2/3 cup milk 1 egg yolk 4 slices whole wheat bread, toasted 4 eggs 2 teaspoons sesame seed, toasted* Preparation Spray 10-inch skillet with cooking spray; heat over medium heat. Cook broccoli and mushrooms in skillet about 5 minutes, stirring occasionally, until broccoli is crisp-tender....

Ingredients 4 cups fresh whole kernel corn 1/2 cup sliced radishes 1 shallot, finely chopped 1 teaspoon chopped fresh thyme leaves 3 tablespoons fresh lime juice 2 tablespoons olive oil 1 teaspoon agave nectar or honey Preparation In medium bowl, mix corn, radishes, shallot and thyme. In small bowl, stir lime juice, oil and agave nectar with whisk until blended. Just before serving, pour dressing over salad and toss to coat....

Ingredients 4 large tomatoes, seeded, chopped and drained (4 cups) 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 1/2 cup chopped fresh cilantro 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 1 hour, but no longer than 1 week, to blend flavors....

Ingredients 1/2 cup butter, cut into pieces 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla 1 cup Gold Medal™ all-purpose flour 1/4 cup unsweetened baking cocoa 1/2 teaspoon salt Preparation Heat oven to 325°F. Spray cookie sheets with cooking spray. In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in brown sugar....

Ingredients 2 cups uncooked gemelli pasta (8 oz) 4 oz fresh green beans, cut into 2-inch pieces (1 cup) 4 oz fresh yellow wax beans, cut into 2-inch pieces (1 cup) 1 pint (2 cups) grape or cherry tomatoes, halved 1/4 cup vegetable oil 1/4 cup tarragon vinegar 1/2 teaspoon salt 3/4 cup shaved Parmesan cheese (3 oz) 1/4 teaspoon freshly ground black pepper Preparation Cook pasta as directed on package, adding green and yellow beans for last 5 minutes of cooking time; drain....

Ingredients Cooking spray without flour 1 teaspoon olive, canola or soybean oil 1 bag (1 lb) frozen bell pepper and onion stir-fry 1 medium zucchini, cut into julienne (matchstick-size) strips 1 salmon fillet (1 lb), cut into 4 pieces 2 tablespoons chopped fresh basil leaves 1/2 teaspoon seasoned salt 1 teaspoon gluten-free lemon-pepper seasoning 1/4 cup Progresso™ chicken broth (from 32-oz carton) Preparation Spray 12-inch skillet with cooking spray without flour; add oil and heat over medium heat....

Ingredients 2 large oranges 2 tablespoons grainy mustard 1/4 cup extra-virgin olive oil 1 teaspoon chopped fresh thyme leaves Salt and pepper 8 cups blanched kale (from 2 large bunches) Preparation Using a sharp knife, remove peel and pith from oranges. Working over a medium bowl, cut out orange segments and squeeze 3 tablespoons juice from membranes. Whisk in mustard and oil until combined, then add thyme and season with salt and pepper....

Ingredients 1/2 ounce dried mushrooms, chopped or broken into bite-size pieces 4 cups homemade or good-quality low-sodium store-bought vegetable broth 2 tablespoons olive oil 1 large onion, chopped 1 pound sliced cremini mushrooms 3/4 teaspoon dried thyme leaves 3 cups cooked barley 1/4 cup red miso paste Coarse salt and freshly ground black pepper Preparation In an 8-cup glass measuring cup or other microwave-safe container, stir together dried mushrooms and vegetable broth....

Ingredients 3 cups freshly grated Parmesan cheese 1 tablespoon unsalted butter 2 cups low-fat sour cream 1/2 cup all-purpose flour 5 large egg yolks 7 large egg whites 1 teaspoon salt 1/2 teaspoon cayenne 2 tablespoons chopped fresh chives Preparation Preheat oven to 350 degrees. Butter a 2-quart souffle dish. Add 1 cup cheese, tilting dish to cover bottom and sides with cheese. Shake out any excess. Set aside in the refrigerator....

Ingredients 1 medium (about 2 1/4 pounds) butternut squash, peeled, seeded, and cut into 1/2-inch pieces (about 3 cups) 1/4 cup olive oil Coarse salt 3/4 pound penne pasta 3 ounces pancetta, sliced 1/4 inch thick and finely chopped 2 shallots, thinly sliced crosswise 1/4 teaspoon crushed red pepper, flakes 10 fresh sage leaves, coarsely chopped or torn 1/2 cup finely grated pecorino Romano cheese, plus more for serving 1/2 teaspoon freshly ground black pepper...

Ingredients 1 carrot, cut into thirds 1 stalk celery, cut into thirds 1 clove garlic Coarse salt and freshly ground pepper 2 8-oz boneless, skinless chicken breast halves 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil 4 large escarole leaves, torn 1 Bosc pear, sliced 1 shallot, thinly sliced 1/2 cup toasted walnuts, coarsely chopped 3 tablespoons (1/2 oz) shaved Pecorino Romano Preparation In a large pot, add carrot, celery, and garlic and cover with water by two inches....

Ingredients Salt and pepper 1 pound orzo 6 tablespoons olive oil, divided 1 medium yellow onion, finely chopped Reserved tomato mixture, roughly chopped 11 pork cutlets (1 1/2 pounds total) 10 ounces fresh mozzarella, sliced 2 teaspoons grated lemon zest plus 2 tablespoons juice 3 ounces baby arugula (3 cups) Preparation In a large pot of boiling salted water, cook orzo according to package instructions; drain. Cover and refrigerate one-quarter for Corn Chowder with Zucchini and Orzo....

Ingredients 1 rotisserie chicken (about 2 1/2 pounds) 1 Granny Smith apple, cut into matchsticks 2 English cucumbers, cut into matchsticks 2 scallions (green parts only), thinly sliced 1/4 cup mayonnaise 3 tablespoons Dijon mustard 2 tablespoons cider vinegar 1/4 cup honey Coarse salt and ground pepper 4 hamburger buns Preparation Shred chicken, discarding skin and reserving bones. In a medium pot, bring chicken bones and 9 cups water to a boil over high....

Ingredients 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon salt 1/2 teaspoon fennel seed, crushed 1/2 teaspoon dried thyme leaves 1/2 teaspoon ground cinnamon 1/2 teaspoon pepper 1 tablespoon grated gingerroot 4 boneless skinless chicken breasts (about 1 1/4 lb) 1/2 cup mango chutney Preparation Heat oven to 425°F. Line cookie sheet with foil. In shallow dish, mix cumin, coriander, salt, fennel, thyme, cinnamon and pepper. Rub gingerroot on chicken, then coat chicken with spice mixture....

Ingredients 3 cups uncooked penne pasta (9 oz) 2 medium red, green or yellow bell peppers, each cut into 12 pieces 1 cup fresh mushrooms, cut in half 1 medium zucchini, cut into 1 1/2-inch pieces (2 cups) 1 tablespoon olive or vegetable oil 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1 package (1.8 oz) white sauce mix 2 cups milk 1 cup shredded Havarti cheese (4 oz) 1 cup shredded Cheddar cheese (4 oz)...

Ingredients 1/4 cup safflower oil 1 large onion, grated (about 1 1/3 cups) 2 slices white bread 1/2 cup whole milk 2 pounds ground sirloin 2 garlic cloves, minced (1 1/4 teaspoons) 1 large egg 2 tablespoons chopped flat-leaf parsley 2 teaspoons plus a dash of Worcestershire sauce Coarse salt and freshly ground black pepper 1 teaspoon cornstarch, plus 1/4 cup for dusting 1 1/2 cups beef broth Preparation Heat a medium saute pan over medium heat....

Ingredients 1 cup uncooked wheat berries 2 1/2 cups chicken broth 1/2 cup chopped celery 1/2 cup chopped seeded cucumber 1/2 cup shredded carrot 4 medium green onions, sliced (1/4 cup) 2 tablespoons sesame seed, toasted 2 tablespoons sugar 2 tablespoons rice vinegar 1 tablespoon vegetable oil 1 1/2 teaspoons sesame oil 1 teaspoon Thai chili garlic paste 1/2 teaspoon reduced-sodium soy sauce Preparation In 2-quart saucepan, heat wheat berries and chicken broth to boiling over high heat; stir....

Ingredients 3/4 cup frozen pineapple 1/2 cup frozen cherries 1/2 cup orange juice 2 tablespoon lime juice 1/2 cup almond milk Preparation In blender, place all ingredients. Cover; blend on high speed until smooth. Pour into large glass. Serve immediately. Related Video