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Ingredients 1 1/2 cups whole-milk ricotta 1/4 cup grated Pecorino Romano, plus more for serving 1 tablespoon extra-virgin olive oil 1 teaspoon finely grated lemon zest Kosher salt and freshly ground pepper Flour, for dusting 1 recipe Egg Pasta Dough 9 large egg yolks 3 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1/3 cup plus 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 ounces pancetta, guanciale, or bacon, cut into 1/4-inch-thick lardons 2 cloves garlic, minced (1 tablespoon) 1 bunch lacinato kale (about 12 ounces), tough stems removed, leaves sliced into bite-size pieces 1 bunch dandelion greens (about 10 ounces), tough stems removed, leaves sliced into bite-size pieces Preparation Ravioli: Stir together both cheeses, oil, and lemon zest in a medium bowl; season with salt and pepper and set aside....

Ingredients 1 medium zucchini, sliced (2 cups) 1 medium yellow summer squash, sliced (1 1/2 cups) 1 medium red bell pepper, sliced 1 medium red onion, thinly sliced 2 cloves garlic, peeled Cooking spray 1/2 teaspoon salt 1/4 teaspoon ground red pepper (cayenne) 1 1/2 pita breads (6 inches in diameter) 2 teaspoons canola oil or butter, melted 1 teaspoon dried basil leaves 2 tablespoons grated Parmesan cheese Preparation Heat oven to 400°....

Ingredients Salt and pepper 1/2 pound large or jumbo shrimp, peeled and deveined (tails left on) 1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes 1 tablespoon olive oil 1/4 cup mayonnaise 2 tablespoon chopped fresh chives 3 to 4 teaspoons lemon juice 4 slices cooked bacon (4 ounces), crumbled 1 romaine lettuce heart, chopped 1 pint large cherry tomatoes, quartered or halved Preparation Preheat oven to 400 degrees. In a medium pot of boiling salted water, cook shrimp until opaque throughout, 3 to 5 minutes....

Ingredients 3 cups guava or passion fruit juice, chilled 1 bottle (750 ml) dry white wine, chilled 1 bottle (16 ounces) sparkling water, chilled Preparation Mix all ingredients in 2-quart pitcher. Serve over ice if desired. Related Video

Ingredients 2 teaspoons vegetable oil 2 medium carrots, sliced (1 cup) 1 large onion, chopped (1 cup) 1 large red bell pepper, cut into 3/4-inch pieces (1 cup) 2 cloves garlic, finely chopped 1 can (15 to 16 oz) garbanzo beans, rinsed and drained 1 small zucchini, sliced (1 cup) 1/2 cup raisins 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground turmeric 1/4 teaspoon ground cinnamon 1/8 teaspoon pepper...

Ingredients 1 tablespoon vegetable oil 1/2 cup chopped onion 2 cloves garlic, finely chopped 1 carton (32 oz) Progresso™ chicken broth 1 box Hamburger Helper™ lasagna 1 teaspoon grated fresh gingerroot 2 tablespoons red curry paste 1 tablespoon chile paste 1 medium red bell pepper, cut into 2-inch strips (about 1 cup) 2 cups shredded cooked chicken 1 can (13.66 oz) coconut milk (not cream of coconut) Preparation In 4-quart Dutch oven or saucepan, heat oil over medium-high heat....

Ingredients 1 lb bulk Italian sausage 4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag), thawed* 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz) 1 box (9 oz) frozen asparagus cuts, thawed** 4 eggs 3/4 cup milk 2 tablespoons shredded Parmesan cheese (1/2 oz) Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 8-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink....

Ingredients 6 slices bacon 1/2 cup low-fat plain Greek yogurt 1 ounce Parmesan, grated (1/2 cup) Coarse salt 2 pieces lavash flatbread or sandwich wraps 4 teaspoons Dijon mustard 1 cooked steak, thinly sliced (reserved from Steak au Poivre with Roasted Fingerling Potatoes) 1/2 small red onion, thinly sliced 1 cup baby arugula Preparation In a large skillet, cook bacon over medium-high until fat is rendered and bacon is crisp, 8 minutes....

Ingredients 1 cup Gold Medal™ whole wheat flour 1/2 cup old-fashioned or quick-cooking oats 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed brown sugar 1/4 cup canola oil 1 teaspoon vanilla 1 egg 1/2 cup strawberry preserves 1/2 cup cut-up dried apricots 2 tablespoons oats 2 teaspoons butter Preparation Heat oven to 350°F. Spray 8- or 9-inch square pan. In large bowl, mix flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside....

Ingredients 1 pound skinless boneless chicken breast halves 1 teaspoon cornstarch 1/4 cup water 2 tablespoons cornstarch 1/2 cup sugar 1/2 cup fat-free reduced-sodium chicken broth 1/3 cup plus 1 tablespoon seasoned rice vinegar 1 teaspoon dark soy sauce 1 teaspoon chile puree 1 clove garlic, finely chopped 4 cups shredded Chinese (napa) cabbage (1/2 pound) 2 ounces uncooked cellophane noodles (bean threads) or rice stick noodles, broken into 2-inch pieces...

Ingredients 2 tablespoons vegetable oil 1 medium onion, chopped (1/2 cup) 2 medium red or green bell peppers, chopped (about 2 cups) 1 1/2 cups shredded carrots (2 medium) 2 cloves garlic, finely chopped 1 jalapeño chile, seeded, finely chopped 1 teaspoon dried oregano leaves 1 teaspoon ground cumin 1/2 teaspoon salt 2 tablespoons water 1 can (16 oz) vegetarian refried beans 8 flour tortillas (about 10 inch) 2 cups shredded Cheddar, Colby-Monterey Jack cheese blend or Mexican cheese blend (8 oz)...

Ingredients 2 containers (4-oz each from 1-lb package) Annie’s™ organic whole milk very vanilla yogurt 2 strawberries, sliced 2 tablespoons Annie’s™ organic honey Bunny Grahams™ snacks (from 7.5-oz package) Preparation Top yogurt with strawberries and snacks. Serve immediately. Related Video

Ingredients 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix 1 cup water 2 tablespoons vegetable oil 1 egg Ice cream 12 bananas Ice-cream topping Sweetened whipped cream Maraschino cherry, if desired Preparation Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups. Stir muffin mix, water, oil and egg in medium bowl just until blended. Divide batter evenly among muffin cups....

Ingredients 1 cup tightly packed fresh basil leaves 3 tablespoons sugar 3 cups fresh orange juice 3 tablespoons lime juice Ice Preparation In a large container, combine basil and sugar. Mash with the back of a wooden spoon until basil is broken up. Add orange juice, lime juice, and 5 cups water; stir until sugar is dissolved. Serve over ice. Related Video

Ingredients 2 bunches baby red beets, scrubbed (8 total; greens reserved for another use) 2 bunches baby Chioggia beets, scrubbed (8 total; greens reserved for another use) Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 tablespoon red-wine vinegar 1 bunch Red Russian kale, trimmed and torn into pieces (7 cups) 1 tablespoon fresh lemon juice 4 ounces mild goat cheese Preparation Place beets in a large pot, and cover with water....

Ingredients Coarse salt 1 head cauliflower, cut into florets Preparation In a medium saucepan, bringwell-salted water to a boil. Workingin batches, add cauliflowerand cook until just tender, about2 minutes. Remove with a slottedspoon and let cool completely.Reserve the water and, once cool,combine with cauliflower. Related Video

Ingredients 3 tablespoons butter or margarine 1/4 cup packed brown sugar 2 tablespoons amaretto 2 medium peaches, peeled, cut up 1 cup raspberries 6 sponge shortcake cups Sliced almonds, if desired 1 cup whipping cream 2 tablespoons packed brown sugar 1 teaspoon cornstarch 1 teaspoon amaretto Preparation In 10-inch skillet, melt butter over medium-low heat. Stir in 1/4 cup brown sugar. Cook 2 minutes, stirring constantly. Stir in 2 tablespoons amaretto and the peaches....

Ingredients Vegetable-oil cooking spray 5 large egg whites 1 1/4 cups sugar 1/8 teaspoon fine salt 1/4 teaspoon cream of tartar 1 teaspoon liquid coffee extract, divided 1 1/3 cups sliced natural almonds (4 1/2 ounces) 1 1/4 teaspoons flaky sea salt, such as Maldon, divided 3 scant tablespoons high-quality roasted coffee beans 2 1/2 pints coffee ice cream (preferably Haagen-Dazs) Preparation Preheat oven to 200 degrees. Trace a 10-inch circle on each of 2 pieces of parchment....

Ingredients 6 corncobs 1 dried bay leaf 1 medium onion, peeled and cut in half, plus 1 1/2 cups chopped onion (from 1 large onion) 5 fresh thyme sprigs 2 tablespoons light vegetable oil, such as grapeseed 1 tablespoon chopped garlic (from 2 garlic cloves) 1 to 2 cups corn kernels (from 3 ears) 1 1/2 cups half-and-half Coarse salt and freshly ground pepper Sliced scallion, for garnish Preparation Place cobs in a large soup pot with just enough water to cover (about 2 quarts)....

Ingredients 3 tablespoons olive oil, divided 4 cups sliced mixed mushrooms (10 ounces) 2 shallots, minced Salt and pepper 2 tablespoons all-purpose flour 2 1/4 cups chicken broth 4 cups shredded chicken, from a small rotisserie chicken 2 cups cooked rice (white or brown) 1/2 cup frozen peas 1/2 cup fresh parsley, chopped 1/2 cup reduced-fat sour cream 1 cup fresh breadcrumbs Preparation Preheat oven to 375 degrees. In a large skillet, heat 1 tablespoon oil over medium....