Ingredients 6 ounces thin spaghetti or tagliolini 3 pieces applewood smoked bacon, thinly sliced into 1/4-inch-thick pieces 1 1/2 teaspoon coarsely cracked black pepper, plus more for serving 1/2 cup onion, chopped 1/2 clove garlic, minced 1 cup freshly grated Parmesan cheese 4 tablespoons unsalted butter 2 large eggs 1 tablespoon chopped flat-leaf parsley Coarse salt Preparation Bring a large pot of salted water to a boil; add pasta and cook for 8 minutes....
Ingredients 1/2 cup graham cracker crumbs (8 squares) 1 teaspoon sugar 2 tablespoons unsalted butter, melted, slightly cooled 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 egg 1 teaspoon grated lemon peel 4 1/2 teaspoons fresh lemon juice 1/2 cup white vanilla baking chips 1 teaspoon vegetable oil Preparation Heat oven to 300°F. Place mini paper baking cup in each of 18 mini muffin cups; spray paper cups with cooking spray....
Ingredients 1/2 cup pure maple syrup 2 1/2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice Coarse salt and freshly ground black pepper 2 pounds rutabaga, skin removed and cut into 1 1/2-inch pieces (5 cups) 3/4 pound brussels sprouts, trimmed and halved lengthwise 1 ounce toasted hazelnuts, chopped (1/3 cup) Preparation Preheat oven to 400 degrees. Whisk together maple syrup, oil, lemon juice, and 1/4 teaspoon salt in a large bowl....
Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon freshly squeezed lemon juice 1/4 cup chopped green onions 2 tablespoons minced shallot 2 tablespoons minced celery 2 tablespoons chopped fresh parsley leaves 1 tablespoon chopped fresh basil leaves 2 teaspoons minced garlic 2 teaspoons Worcestershire sauce 1 teaspoon chopped fresh oregano leaves 1/4 cup thinly sliced pimento-stuffed green olives 1 teaspoon salt 1/2 teaspoon freshly ground black pepper...
Ingredients 1 cup uncooked medium roasted buckwheat groats 1 egg 2 1/2 cups water 2 tablespoons butter or margarine 1 teaspoon red wine vinegar or cider vinegar 1/2 teaspoon salt 1/4 teaspoon ground cumin 2 medium onions, sliced 1 garlic clove, finely chopped 1 medium avocado, peeled and chopped (1 cup) 1 medium tomato, chopped (3/4 cup) Preparation Mix buckwheat groats and egg. Cook buckwheat mixture in 10-inch skillet over medium-high heat, stirring constantly, until groats separate and dry....
Ingredients 12 cinnamon graham cracker rectangles 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 1/2 cup roasted salted pumpkin seeds Black string licorice, cut into pieces 10 shortbread cookie crisps 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting 1/4 teaspoon Betty Crocker™ orange gel food color 1 fudge-covered graham cracker 1 orange jelly bean 3 pieces candy corn...
Ingredients 3 cups bread flour, plus more for work surface 1 teaspoon fine sea salt 3/4 teaspoon instant or active-dry yeast 1 3/4 cups 1/2-inch cubes aged Gruyere cheese 1 1/2 cups pitted 1/4-inch-thick slices green Spanish olives 1 1/2 cups cool water (55 to 65 degrees), plus more as needed Preparation In a medium bowl, stir together flour, salt, and yeast; stir in cheese and olives. Add water and, using a wooden spoon or your hand, mix until a wet, sticky dough forms, about 30 seconds, adding additional water, 1 tablespoon at a time, if needed....
Ingredients 2 1/4 cups Gold Medal™ all-purpose flour 1 1/2 cups granulated sugar 1/2 cup peanut butter 1 1/4 cups milk 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla 3 eggs 3 tablespoons unsweetened baking cocoa 1/8 teaspoon baking soda 1/4 cup hot fudge topping, if desired 3 cups powdered sugar 1/3 cup butter or margarine, softened 1 1/2 teaspoons vanilla 1/4 cup milk 1/4 cup peanut butter...
Ingredients 1 package (16 oz) penne pasta 1 can (28 oz) Italian-style peeled whole tomatoes, undrained 2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 1 teaspoon crushed red pepper flakes 2 tablespoons chopped fresh parsley 1 tablespoon tomato paste (from 6-oz can) 1/2 cup freshly grated or shredded Parmesan cheese Preparation Cook and drain pasta as directed on package. Meanwhile, in food processor or blender, place tomatoes with juice....
Ingredients 1 1/2 teaspoons crushed red-pepper flakes 1 (3-pound) chicken, boned, butterflied, and halved Coarse salt 1 tablespoon coarsely ground black pepper 4 sprigs fresh marjoram 6 sprigs fresh thyme 3 tablespoons olive oil 2 teaspoons tomato paste Pickled Hot Cherry Peppers 1/2 cup chicken stock Preparation Place red-pepper flakes in a spice grinder; pulse until ground. Season chicken with salt and pepper; sprinkle ground red-pepper flakes on flesh side of chicken only....
Ingredients 2 1/2 pounds boneless pork loin, trimmed and tied Coarse salt and freshly ground pepper 6 fresh sage leaves, plus more for garnish 1 tablespoon extra-virgin olive oil 1/3 cup apple cider 1/3 cup Homemade Chicken Stock, or low-sodium canned, skimmed of fat 1 tablespoon unsalted butter Preparation Preheat oven to 375 degrees. Season pork loin with salt and pepper. Tuck sage leaves under kitchen twine along the length of the pork loin....
Ingredients 1 tablespoon extra-virgin olive oil 1 medium red onion, halved and thinly sliced 1/2 pound sweet Italian sausages, casings removed 1/2 teaspoon red-pepper flakes 4 cups reserved Three-Cheese Macaroni 2 tablespoons heavy cream 5 ounces baby spinach (about 5 cups), washed Shredded Parmesan, for serving Preparation In a large nonstick skillet, heat olive oil over medium. Add red onion and cook, stirring occasionally, until softened, about 8 minutes. Add sausages and red-pepper flakes and cook, breaking up meat with a wooden spoon, until browned and cooked through, 8 minutes....
Ingredients 2 tablespoons butter or margarine 2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 lb mushrooms, sliced (6 cups) Chopped fresh parsley, if desired Preparation In 12-inch skillet, heat all ingredients except mushrooms and parsley over medium-high heat until butter is melted. Stir in mushrooms. Cook 4 to 6 minutes, stirring frequently, until mushrooms are light brown. Sprinkle with parsley....
Ingredients 2/3 cup Gold Medal™ all-purpose flour 1 cup milk 1 tablespoon vegetable oil 1 teaspoon sugar 1/4 teaspoon baking powder 1/4 teaspoon salt 1 egg 2 tablespoons butter or margarine 1/4 cup chopped fresh mushrooms 4 medium green onions, chopped (1/4 cup) 2/3 cup small cooked shrimp 1 package (6 oz) frozen cooked crabmeat, thawed, drained 1/2 cup half-and-half 2 packages (3 oz each) cream cheese, cubed 1 cup shredded Swiss cheese (4 oz)...
Ingredients 1 tablespoon white vanilla baking chips 1/4 teaspoon vegetable oil 2 drops green food color 4 clear plastic cups (8- to 9-oz size) 2 cups vanilla ice cream (about 4 scoops) 1 cup frozen blueberries 1 cup frozen raspberries 2 cups milk Preparation In small microwavable bowl, microwave vanilla chips and oil uncovered on High about 1 minute or until chips can be stirred smooth. Stir in green food color....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix 3/4 cup water 1 cup sour cream 1/3 cup vegetable oil 1/2 teaspoon almond extract 3 eggs 1 jar (10 oz) maraschino cherries (about 38 cherries), drained, finely chopped and patted dry 3 cups powdered sugar 3 tablespoons water 2 tablespoons light corn syrup 1/2 teaspoon almond extract 24 blue candy stars Betty Crocker™ red decorating icing (from 4.25-oz tube)...
Ingredients 1/2 cup crushed amaretti cookies, plus 2 whole cookies for garnish 2 scoops coffee ice cream 2 scoops vanilla bean ice cream Preparation Divide 1/3 of the crushed amaretti cookies in the bottom of two parfait glasses. Place a scoop of coffee ice cream in each glass. Sprinkle another 1/3 of crushed cookies into glasses. Top each glass with a scoop of vanilla ice cream and remaining 1/3 of crushed cookies, then garnish with a whole cookie....
Ingredients 3 1/2 cups Cascadian Farm® organic fruit and nut granola 3/4 cup unsweetened applesauce 1/4 cup honey 1/4 cup mild-flavor (light) molasses 1/2 cup sweetened dried cranberries 1/2 cup chopped dried apricots Preparation Heat oven to 325°F. Line 8-inch square pan with parchment paper, extending paper over sides of pan, and line cookie sheet with parchment paper. In food processor, pulse granola a few times to break up into smaller pieces....
Ingredients 3 tablespoons reduced-sodium soy sauce 1 tablespoon canola oil 1 tablespoon white vinegar 1 teaspoon sugar 1 1/2 cups water 1 1/2 cups uncooked instant brown rice 1 cup shredded carrots (2 medium) 1 cup fresh sugar snap peas, strings removed, thinly sliced 2 medium green onions, finely chopped (2 tablespoons) Preparation In small bowl, beat dressing ingredients with wire whisk until smooth; set aside. In 1-quart saucepan, heat water to boiling over high heat....
Ingredients 1 tablespoon butter or margarine 3 tablespoons chopped pecans 1/2 cup maple-flavored syrup 1 egg 1/2 cup buckwheat flour 1/2 cup whole wheat flour 1 cup milk 1 tablespoon sugar 2 tablespoons canola oil 3 teaspoons baking powder 1/2 teaspoon salt Whole bran or wheat germ, if desired Preparation In 1-quart saucepan, melt butter over medium heat. Cook pecans in butter, stirring frequently, until browned. Stir in syrup; heat until hot....
