Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs as called for on brownie mix box 1 banana, mashed (about 1/2 cup) 1/2 cup fresh or frozen (thawed) strawberries 3 1/2 cups powdered sugar 1/2 cup butter or margarine, softened 1/2 teaspoon vanilla Fresh sliced strawberries, if desired Preparation Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan....
Ingredients 1 1/2 cups chestnuts 1/2 cup plus 2 tablespoons olive oil 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces Coarse salt and freshly ground pepper 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes 1 pound carrots, peeled and diced 2 large onions, finely chopped 8 celery stalks, diced 1 large sweet potato, peeled, cored, and diced...
Ingredients 2 pounds yellow tomatoes, chopped 1 cup chilled vodka 4 jarred peperoncini, plus 1/4 cup reserved pickling liquid 2 tablespoons fresh lemon juice Ice cubes Preparation Puree tomatoes in a food processor until smooth. Strain in a cheesecloth-lined fine sieve set over a bowl, then press on solids to extract juice. (You’ll need at least 2 cups.) Refrigerate until chilled, about 2 hours. Stir together tomato juice, vodka, pickling liquid, and lemon juice....
Ingredients Reduced-calorie or fat-free mayonnaise or salad dressing 12 slices bread, toasted, if desired 8 lettuce leaves 1/3 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips 12 thin slices tomatoes (2 medium) 3/4 pound sliced cooked turkey Preparation Spread mayonnaise over toast. Sprinkle 1 heaping teaspoon bacon flavor bits on each slice toast. Place lettuce leaf and 3 slices tomato on each of 4 slices toast. Top with another slice toast, bacon flavor bits side up; arrange turkey on top....
Ingredients 1 1/2 cups heavy cream 1 1/2 cups whole milk 1/4 teaspoon coarse salt 3/4 cup sugar, divided 1 vanilla bean, seeds scraped and pod reserved 6 large egg yolks Preparation Combine cream, milk, and salt in a saucepan. Add 1/4 cup plus 2 tablespoons sugar. Add vanilla bean seeds and pod. Bring mixture to a simmer, stirring, about 4 minutes. Whisk together egg yolks and remaining 1/4 cup plus 2 tablespoons sugar....
Ingredients 2 1/2 cups milk 3/4 cup sugar 1/3 cup all-purpose flour 2 egg yolks 2 teaspoons vanilla 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix 1 1/3 cups cold water 2 teapoons vanilla 12 large fresh strawberries, cut in half, if desired Preparation In 3-quart heavy saucepan, stir together milk, sugar, flour and egg yolks with whisk. Cook over medium heat 10 to 12 minutes, stirring constantly, until thickened....
Ingredients 1 1/4 cups whole-wheat flour, plus more for dusting 1/2 cup toasted wheat germ 1/4 cup sunflower seeds 1 teaspoon ground cumin seed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon table salt 3 tablespoons unsalted butter, cut up 1/2 cup nonfat buttermilk Kosher salt for sprinkling Vegetable-oil cooking spray Preparation Heat oven to 350 degrees. Spray two baking sheets with cooking spray; set aside. In food processor, pulse flour, wheat germ, sunflower seeds, cumin, baking powder, baking soda, and table salt....
Ingredients Thinly sliced celery Baby arugula or other greens Fresh dill Extra-virgin olive oil Lemon juice Crumbled feta Sliced avocado Hard-cooked eggs, cut into wedges Preparation Toss together celery, greens, and dill. Dress with olive oil and lemon juice. Top with feta, avocado, and eggs. Related Video
Ingredients 1/4 cup plain yogurt 1/4 cup mayonnaise or salad dressing 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh chives 1/4 teaspoon salt 5 cups 1 1/2-inch pieces cantaloupe 2 1/2 cups cut-up cooked chicken 1 cup red or green grapes, cut in half 1 medium cucumber, cut into strips Preparation Mix yogurt and mayonnaise in large bowl. Stir in lemon juice, chives and salt. Stir in remaining ingredients. Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours....
Ingredients 2 cups Bisquick Heart Smart® mix 2/3 cup fat-free (skim) milk 1/2 cup shredded reduced-fat Cheddar cheese (2 ounces) 1/2 teaspoon garlic powder Butter-flavored cooking spray, (if desired) Preparation Heat oven to 450°F. Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown....
Ingredients 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 1 lb ground chicken 1 cup panko breadcrumbs 1 can (10 oz) Old El Paso™ mild enchilada sauce 1 cup cheddar cheese, grated Preparation In a bowl, season ground chicken with Old El Paso™ taco seasoning mix. Incorporate the breadcrumbs and combine everything well by stirring with a spoon or mixing with your fingers. With your hands, form 1 inch meatballs and place on a greased baking sheet....
Ingredients 12 oz uncooked vermicelli 1/2 cup butter 1/2 cup Gold Medal™ all-purpose flour 4 cups milk 1/2 cup dry white wine 1 teaspoon chopped fresh thyme leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 8 oz Gouda cheese, shredded (2 cups) 4 cups chopped cooked chicken 1 package (8 oz) sliced fresh baby portabella mushrooms 2 oz thinly sliced prosciutto, cooked, crumbled Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2/3 cup powdered sugar 1/2 teaspoon almond extract 1 egg 1 package (3 ounces) cream cheese, softened 1 3/4 cups Original Bisquick™ mix 2/3 cup miniature semisweet chocolate chips 1 can (21 ounces) cherry pie filling 1/4 cup white baking chips 2 teaspoons shortening Preparation Heat oven to 400°. Mix powdered sugar, almond extract, egg and cream cheese in medium bowl. Stir in Bisquick. Roll or pat dough into 12-inch circle on ungreased cookie sheet....
Ingredients 3 tablespoons extra-virgin olive oil 1 shallot, minced 1 cup farro 1/4 cup dry white wine 3 cups low-sodium chicken stock Coarse salt 12 ounces wild mushrooms, such as shiitake or oyster, trimmed and cut into 1/2-inch slices Red-pepper flakes 1 bunch spinach (10 ounces), stemmed 1/4 cup crumbled Parmesan, plus more for serving Preparation In a medium saucepan, heat 1 tablespoon oil over medium heat. Add shallot and cook, stirring, until tender, about 5 minutes....
Ingredients 1 pouch Betty Crocker™ chocolate chip cookie mix Butter and egg called for on cookie mix pouch 2 cups powdered sugar 1/2 cup peanut butter 2 tablespoons milk 1 cup honey roasted peanuts 1 cup semisweet chocolate chips 1/4 cup butter 1/4 cup whipping cream 1 tablespoon Betty Crocker™ candy sprinkles Preparation Make cookie dough as directed on package. Press dough into bottom of ungreased 13x9-inch pan. Bake at 375°F for 12 to 14 minutes....
Ingredients Lightweight decorative art paper, lightweight gift wrap, tissue paper or gold foil Spray adhesive Large flat plates or serving platters Preparation Cut paper into circles 1 inch larger in diameter than the plates to be covered. Spray adhesive onto back of paper; press onto plates and over edges. Smooth paper, pressing from the center out. For serving, place papered charger plates on table, then place appetizer, dinner or dessert plates on charger plates....
Ingredients 3 cups uncooked tricolored rotini pasta (9 oz) 1 large green bell pepper, cut into strips 1 large orange or yellow bell pepper, cut into strips 1 can (14 oz) Progresso™ artichoke hearts, drained, cut into quarters 1 package (4 oz) crumbled feta cheese (1 cup) 2/3 cup pitted kalamata olives 1/2 cup oil-packed sun-dried tomatoes, drained, chopped 1 cup Greek vinaigrette or Italian dressing 1/4 teaspoon coarsely ground pepper...
Ingredients 1 1/2 cups apple cider, beer or water 4 uncooked bratwurst (about 1 lb), thawed if frozen 1/2 teaspoon vegetable oil 1 slice (1/2 inch thick) sweet onion 1/3 cup chunky applesauce 2 tablespoons spicy brown mustard 4 brat or hot dog buns, split Preparation Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes. Meanwhile, brush oil on cut side of onion....
Ingredients 1 1/2 teaspoons red-wine vinegar 1/4 teaspoon coarse salt 1 large egg 1 large egg yolk 2 tablespoons plus 3 1/2 teaspoons Dijon mustard 3/4 cup canola oil 1/2 cup extra-virgin olive oil 4 1/2 tablespoons honey 2 1/2 tablespoons whole-grain mustard Freshly ground black pepper Preparation In a large bowl, whisk together vinegar and salt until salt is dissolved. Whisk in egg, egg yolk, and 2 teaspoons Dijon mustard until well combined....
Ingredients 3/4 cup Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1/4 cup powdered sugar 2 tablespoons unsweetened baking cocoa 3/4 cup sour cream 1/2 cup granulated sugar 1/3 cup Irish cream liqueur 1 tablespoon Gold Medal™ all-purpose flour 1 teaspoon vanilla 1 egg 1/2 cup whipping (heavy) cream Betty Crocker™ chocolate candy sprinkles, if desired Preparation Heat oven to 350°F. In medium bowl, mix 3/4 cup flour, the butter, powdered sugar and cocoa with spoon until soft dough forms....
