Ingredients 1/4 cup purchased Thousand Island dressing 4 hoagie buns, split 4 large lettuce leaves 3/4 lb. sliced cooked turkey 8 thin slices tomato (about 1 large) 1/4 lb. sliced hard salami 1 small cucumber, thinly sliced 4 (3/4-oz.) slices American cheese, halved Preparation Spread dressing evenly on cut sides of buns. Layer bottom halves of buns with lettuce, turkey, tomato, salami, cucumber and cheese. Cover with top halves of buns....
Ingredients 2 packages (18 ounces each) frozen cooked meatballs 1 jar (12 ounces) beef gravy 1/2 package (2-ounce size) onion soup mix (1 envelope) 1 tablespoon dry sherry, if desired Preparation Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix. Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot....
Ingredients 1/2 cup seedless blackberry jam 3 tablespoons red wine vinegar 1 salmon fillet (2 1/4 lb), thawed if frozen, cut into 6 (6-oz) pieces Olive oil cooking spray 1 tablespoon lemon-pepper seasoning salt 1 cup fresh blackberries Preparation Heat gas or charcoal grill. In 1-quart saucepan, cook jam and vinegar over medium heat 2 to 3 minutes, stirring constantly, until jam is melted. Remove from heat; set aside. Spray both sides of salmon pieces with cooking spray....
Ingredients 10 small to medium Rome Beauty, Jonagold, Stayman, Winesaps, or other good baking apples 1 1/2 teaspoons granulated sugar 3 tablespoons Clarified Butter 2 small onions, finely chopped 1 pound ground veal 1 1/3 cups water 2 1/2 tablespoons raw long-grain white rice 3/4 teaspoon ground cinnamon Coarse salt and freshly ground pepper 3 tablespoons cider vinegar, plus more if needed 3 tablespoons light-brown sugar, packed, plus more if needed...
Ingredients 5 leaves sheet gelatin 1/2 cup (1 stick) unsalted butter, cut into pieces 1 cup all-purpose flour 4 cups Chicken Stock for Consomme 1 3/4 cups heavy cream 1/2 cup Cognac Coarse salt and freshly ground pepper 1 cooked whole ham with shank bone (16 to 18 pounds), trimmed of all fat and skin Thinly sliced blanched carrots, for garnish Thinly sliced blanched golden beets, for garnish Steamed leek leaves, for garnish...
Ingredients 1 3/4 cups Original Bisquick™ mix 1/3 cup sugar 1/3 cup milk 3 tablespoons butter or margarine, melted 2 teaspoons finely shredded lemon peel 1/8 teaspoon ground nutmeg 2 eggs 1/2 cup thinly sliced strawberry 1 kiwifruit, peeled and chopped Preparation Heat oven to 375°F. Grease 9-inch square pan with shortening or cooking spray. In medium bowl, stir together all ingredients except fruit. Gently stir in fruit. Spread batter in pan....
Ingredients 1 whole organic chicken (about 3 1/2 pounds) 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/2 cup finely chopped flat-leaf parsley 1 lemon, halved 1 pound fingerling potatoes, halved or cut into thirds if large 2 cloves garlic, minced 1/2 cup finely chopped flat-leaf parsley 1/2 cup extra-virgin olive oil 1 lemon, zested (2 teaspoons) and juiced (1 1/2 tablespoons) 1/2 cup grated Parmesan cheese...
Ingredients 2 medium potatoes, cut into 1/2-inch pieces 2 medium carrots, sliced (1 cup) 1/2 pound green beans, cut into 1-inch pieces 2 tablespoons olive or vegetable oil 2 medium onions, chopped (1 cup) 2 garlic cloves, finely chopped 4 medium tomatoes, cut into wedges 2 cups cauliflowerets 1 medium celery stalk, sliced (1/2 cup) 2 teaspoons salt 1/4 teaspoon dried thyme leaves 1/4 teaspoon dried marjoram leaves 1/4 teaspoon pepper...
Ingredients 2 cups coconut water, refrigerated 2 handfuls baby spinach leaves (3 cups) 3 celery stalks, chopped (1 cup) 1 Granny Smith apple, cored, seeded and chopped 1 medium banana (frozen) 1/2 lemon, peeled and seeded 1/2 cup fresh parsley leaves 1 avocado, pitted and peeled 1-inch piece gingerroot, peeled and chopped Preparation Place all ingredients in blender. Cover; blend on medium-high speed until very smooth. Serve immediately, or refrigerate until serving time....
Ingredients 1 teaspoon grated orange peel 1/4 cup orange juice 2 tablespoons sugar 2 tablespoons lemon juice 1 tablespoon chopped fresh parsley 1 tablespoon vegetable oil 1/2 teaspoon ground mustard 1/4 teaspoon salt 3 oranges, peeled, sliced 1 cup sliced fresh strawberries 6 cups salad greens Preparation In tightly covered container, shake all dressing ingredients. Serve oranges and strawberries on salad greens. Serve with dressing. Related Video
Ingredients 3 tablespoons vegetable oil 1 1 1/2-pound flank, sirloin, or skirt steak Coarse salt and ground pepper 1 medium onion, halved and thinly sliced 1 1/2 tablespoons Worcestershire sauce 1 tablespoon butter 1/4 cup chopped parsley Preparation In a large skillet over medium-high, heat a tablespoon vegetable oil. Season a steak with saltand pepper, then cook until dark brown andcrusty, 3 to 5 minutes per side for medium-rare(depending on thickness)....
Ingredients 1 bunch cilantro, 1/4 cup leaves reserved for serving 1 clove garlic, smashed and peeled 3/4-inch piece fresh ginger, peeled 2 tablespoons vegetable oil 1 tablespoon toasted sesame oil 1/2 teaspoon red-pepper flakes 1/2 teaspoon grated lime zest plus 2 tablespoons juice 1 teaspoon light-brown sugar 1/3 cup roasted peanuts, divided 2 to 3 tablespoons low-sodium soy sauce 3/4 pound spaghetti or linguine, cooked according to package instructions Preparation In a food processor, combine cilantro, garlic, ginger, vegetable and sesame oils, red-pepper flakes, lime zest and juice, brown sugar, and 1/4 cup peanuts....
Ingredients 1/2 pound pig's tail, salted (optional) 3 pounds beef with bone, such as short ribs or shin 2 pounds pumpkin, peeled and cubed 10 cups water 3 whole scallions, crushed 2 cloves garlic, crushed 1 whole Scotch bonnet pepper 1 sprig fresh thyme or 1 teaspoon dried 1 1/2 teaspoon salt (optional) 1/2 teaspoon freshly ground black pepper 1/2 pound yellow or white yam, peeled and chopped (optional) 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup water Preparation If you are using pig’s tail, soak it in two 10-minute water baths and rinse....
Ingredients 1/4 teaspoon saffron 1 1/2 cups canned chickpeas, drained and rinsed Coarse salt 2 tablespoons coconut oil 1 small onion, thinly sliced 1/2 large red bell pepper, sliced 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 4 cups bitter greens, such as kale or dandelion, cut into 1/2-inch ribbons 2 1/2 cups chopped watercress 2 tablespoons chopped fresh mint, plus leaves for garnish 1/4 cup chopped fresh cilantro, plus leaves for garnish...
Ingredients Unsalted butter, for baking dish 8 large eggs 8 cups 1-inch cubes country-style bread, crusts removed 2 cups thickly sliced bacon, cut crosswise into 1/2-inch pieces 1 1/2 pounds cooked Chicken, Apple, and Calvados Sausage, coarsely chopped (about 4 cups) 2 cups peeled, cored, and chopped apple, such as Granny Smith 1 cup chopped yellow onion 1 tablespoon chopped fresh sage 1 teaspoon chopped fresh thyme 1 teaspoon coarse salt...
Ingredients 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices 1 red onion, cut into 1/4-inch wedges 3 tablespoons olive oil Salt and pepper 4 hot or sweet Italian sausages (3/4 pound total) 1/2 cup grated aged Asiago cheese (2 ounces) 1 tablespoon chopped fresh sage leaves 1/4 cup dried cherries, chopped Preparation Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper....
Ingredients Vegetable oil, for baking sheet 2 cups heavy cream 2 1/4 cups sugar 6 tablespoons unsalted butter, cut into pieces 1 1/4 cups light corn syrup 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 2/3 cup toasted sesame seeds, divided 1/3 cup finely chopped candied ginger Preparation Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil....
Ingredients 1 avocado 1 teaspoon fresh lemon juice Coarse salt and freshly ground pepper 3 slices sesame bread, lightly toasted 1 cup lightly packed watercress sprigs Extra-virgin olive oil, for drizzling 1 tablespoon white vinegar 3 large eggs Preparation Halve avocado, remove pit, and scoop flesh into a medium bowl. Add lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Mash and stir with a fork until combined and mostly smooth, with some small chunks remaining....
Ingredients 1 pound pork boneless loin 1 tablespoon vegetable oil 2 medium carrots, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 small green or red bell pepper, chopped (1/2 cup) 3 cups cold cooked rice 1/4 cup Sichuan (Szechuan) stir-fry sauce 1 cup bean sprouts Preparation Cut pork into thin strips. (Pork is easier to cut if partially frozen, 30 to 60 minutes.) Heat oil in 10-inch skillet over medium-high heat....
Ingredients 1 1/4 cups fat-free milk 1 (6 oz) container Yoplait® Light Very Vanilla yogurt or Yoplait® Original French vanilla yogurt 1 medium banana, sliced and frozen* 3 tablespoons unsweetened cocoa powder 2 tablespoons honey 1 teaspoon vanilla Preparation In a blender, combine milk, yogurt, frozen banana, cocoa powder, honey, and vanilla. Cover and blend until smooth and frothy. Related Video
