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Ingredients 1/2 pound lobster, steamed, shell removed 1 tablespoon Lemon Mayonnaise 3 half-inch slices brioche, toasted 8 quarter-inch-thick slices plum tomato 3/4 cup mixed field greens 4 slices bacon, cooked Preparation Slice lobster meat from tail and claws into crosswise pieces, about 3/4 inch thick. Spread the mayonnaise on the brioche slices, and place them in a row on your work surface. Arrange half the tomato slices, greens, bacon, and lobster between two slices of brioche....

Ingredients 2 cups crushed coconut cookies (7 to 8 oz) 1/4 cup butter, melted 3 packages (8 oz each) cream cheese, softened 1 1/4 cups sugar 2 tablespoons cornstarch 1 teaspoon vanilla 3 eggs 1 container (8 oz) sour cream 1 jar (20 oz) mango slices, drained, chopped (about 1 1/2 cups) 1/2 cup shaved coconut, toasted Additional chopped mango Preparation Heat oven to 350°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil to prevent leaking....

Ingredients 3 packages (8 ounces each) cream cheese, softened 1 cup crumbled feta cheese 1 jar (8 1/2 ounces) oil-packed sun-dried tomatoes, chopped and well drained 1 container (8 ounces) hummus 1/2 cup chopped seeded unpeeled cucumber 1/2 cup coarsely chopped and well drained pitted Kalamata or Greek olives Pita bread wedges or toasted baguette slices, if desired Preparation Place cream cheese and feta cheese in food processor. Cover and process until blended....

Ingredients 2 1/4 cups Original Bisquick™ mix Grated peel of 1 orange 2/3 cup milk 1/2 cup semisweet chocolate chunks 1 cup powdered sugar, sifted 2 to 3 tablespoons freshly squeezed orange juice Preparation Heat oven to 450°F. Line cookie sheet with cooking parchment paper. In large bowl, mix Bisquick mix and orange peel. Add milk; stir until just incorporated. Gently stir in chocolate chunks. Drop dough by spoonfuls on cookie sheet....

Ingredients Salt and pepper 3/4 pound orecchiette 1 tablespoon olive oil 3/4 pound sweet Italian sausage, casings removed 1 pound parsnips, peeled and cut into 1/4-inch rounds (halved if large) 1 bunch Swiss chard, tough stems and ribs removed, thinly sliced 1/2 cup grated Parmesan (2 ounces), plus more for serving Preparation In a large pot of boiling salted water, cook pasta, according to package instructions. Reserve 1 cup pasta water, then drain pasta and return to pot....

Ingredients 1 English cucumber, thinly sliced (preferably on a mandoline; about 4 cups) 1 tablespoon coarse salt 1 1/2 cups water 1/2 cup white-wine vinegar 1 cup sugar 1 bay leaf 2 allspice berries Preparation Place cucumbers in a colander. Toss with salt, and let stand 30 minutes. Meanwhile, combine water, vinegar, sugar, bay leaf, and allspice berries in a medium saucepan, and bring to a boil. Remove from heat, and let cool....

Ingredients 1 pint cherry tomatoes Olive oil 3 cups baby spinach 4 baked potatoes 4 large eggs Crumbled feta Preparation On a rimmed baking sheet, toss tomatoes with olive oil and season; roast until collapsed. Add spinach and roast until wilted. Top each potato with tomato mixture, a fried egg, and feta; season. Related Video

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Whipped fluffy white frosting 2 boxes Betty Crocker™ Fruit Roll-Ups™ Blastin' Berry Hot Colors™ chewy fruit flavored snacks 2 boxes Betty Crocker™ Fruit Gushers™ Flavor Mixers fruit flavored snacks Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 3 slices English (seedless) cucumber 1/2 orange slice 1 oz blanco tequila 3/4 oz clear orange-flavored liqueur 1/2 oz fresh lime juice 1/2 oz club soda, chilled Lime slices, additional orange and cucumber slices, if desired for garnish Preparation Add cucumber slices and 1/2 orange slice to cocktail shaker; break up with muddler or spoon. Add tequila, orange-flavored liqueur and lime juice. Fill shaker with ice; cover and shake vigorously....

Ingredients 1 pound asparagus, cut into 2-inch pieces 3 cups broccoli flowerets 2 teaspoons olive or vegetable oil 1 medium red bell pepper, chopped (1 cup) 2 small zucchini, chopped (1 1/4 cups) 1 medium onion, chopped (1/2 cup) 4 cups cooked brown or regular long-grain rice 3/4 teaspoon salt 1/2 teaspoon saffron threads or 1/4 teaspoon ground turmeric 2 large tomatoes, seeded and chopped (2 cups) 2 cans (15 oz each) Progresso™ chickpeas (garbanzo beans), drained, rinsed...

Ingredients Finely ground espresso 3/4 cup whole milk Raw sugar (optional) Preparation Fill bottom part of a stovetop espresso pot with water to the pressure-gauge line. Drop in filter basket. Add a heaping tablespoon of espresso for every 3 ounces of water. Screw shut. Cook over medium heat until intense boiling stops and top compartment is full, 3 to 5 minutes. Pour milk into a mug, and microwave to heat through (or heat in pan on stove top)....

Ingredients 1 cup shredded red cabbage 2 tablespoons lime juice 1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can) 1 tablespoon sour cream 1/8 teaspoon salt 1 tablespoon olive oil 4 portabella mushroom caps, cut into 1/4-inch slices 1/2 medium onion, cut into 1/4-inch slices 1/2 teaspoon Montreal steak grill seasoning 3/4 cup sweet-and-sour sauce 12 mini Hawaiian sweet rolls 2 green onions, sliced Preparation In small bowl, mix all slaw ingredients; set aside....

Ingredients 3 long slices (1 1/2 oz each) Swiss cheese 18 slices rye bread, crusts removed 2 tablespoons Thousand Island dressing 1/2 cup butter or margarine, melted 2 tablespoons spicy brown mustard 6 oz shaved pastrami (from deli) 1 1/2 cups refrigerated sauerkraut (from 25-oz jar), squeezed to drain 6 oz shaved corned beef (from deli) 24 cornichons in vinegar, if desired Preparation Cut each slice of cheese in half crosswise, then cut each half diagonally to form 2 triangles....

Ingredients 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 cup water 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained 1/2 cup chipotle salsa 1 teaspoon ground cumin 1 cup diced peeled avocado 1/2 teaspoon grated lime peel 1 tablespoon fresh lime juice 2 tablespoons finely chopped fresh cilantro 1/8 teaspoon salt Reduced-fat sour cream, if desired Preparation In 2-quart saucepan, mash beans slightly with potato masher....

Ingredients 2 bags (16 oz each) frozen blackberries 2 cups sugar 1/4 cup butter 3 packages (8 oz each) 1/3-less-fat cream cheese (Neufchâtel), softened 2/3 cup fat-free (skim) milk 2 1/4 cups Original Bisquick™ mix 3/4 cup old-fashioned oats Vanilla ice cream, if desired Preparation Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 3-quart saucepan, heat blackberries, 1 1/3 cups of the sugar and the butter to boiling over medium heat, stirring gently until butter is melted and sugar is dissolved....

Ingredients 3 to 4 tablespoons extra-virgin olive oil 1 1/2 pounds shiitake or mixed wild mushrooms, trimmed 1/2 cup water (or low-sodium chicken stock) Coarse salt Preparation In a large saute pan, heat 1 Tbspoil over medium heat. Workingin batches, add mushrooms.Press down firmly with spatula tosear mushrooms. Transfer to aplate. Repeat with remaining oiland mushrooms. Return mushroomsto pan, add water, reduceheat, cover, and simmer untiltender, 4 to 5 minutes. Seasonwith salt....

Ingredients 3 tablespoons unsalted butter 2 stalks celery, sliced 1/4 inch thick 1 yellow onion, diced medium 5 tablespoons all-purpose flour 3 1/2 cups chicken broth 3 cups shredded cooked chicken 1 1/2 cups roughly chopped marinated artichoke hearts, divided, plus 1 tablespoon marinade Salt and pepper 1 cup fresh breadcrumbs 6 no-boil lasagna noodles Preparation Preheat oven to 375 degrees. In a saucepan, melt butter over medium. Add celery and onion; cook until translucent, 5 minutes....

Ingredients 2 tablespoons packed dark brown sugar 1 tablespoon unsweetened dark baking cocoa 1 tablespoon chipotle chili powder 1/2 teaspoon ground cinnamon 4 boneless skinless chicken breasts 1/4 cup red wine vinegar 6 tablespoons olive oil 1 tablespoon honey 1 head Belgian endive, shredded 1 head radicchio, shredded 4 tostado shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count) 2 oz dark baking chocolate, shaved 1/2...

Ingredients 2 1/2 cups Original Bisquick™ mix 2/3 cup milk 1 can (4.5 oz) Old El Paso™ chopped green chiles 3/4 cup shredded pepper Jack or Monterey Jack cheese (3 oz) 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package) Preparation Heat oven to 375°F. Spray 9 regular-size muffin cups with cooking spray. In medium bowl, stir together Bisquick mix and milk until soft dough forms. Shape heaping teaspoonfuls of dough into 27 balls; flatten each ball into flat round....

Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/2 cup shortening 1/4 cup butter or margarine, softened 1 egg 1 1/4 cups Gold Medal™ all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 2 cups ice cream, (any flavor), slightly softened Miniature baking candies, bits or chips or chopped dry-roasted peanuts, if desired Preparation Stir together sugars, peanut butter, shortening, butter and egg in large bowl....