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Ingredients 4 tablespoons extra-virgin olive oil 1 pound medium shrimp, peeled and deveined Coarse salt and ground pepper 1/2 small white onion, diced small 2 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1/4 cup fresh lime juice (from 2 limes) 1/4 cup packed fresh cilantro leaves, chopped, plus leaves for serving 1 head Bibb or Boston lettuce, leaves separated 2 medium carrots, peeled and shredded Preparation In a large nonstick skillet, heat 2 teaspoons oil over medium-high....

Ingredients 2 tablespoons butter or margarine 1 medium onion, sliced (about 1 cup) 1 package (8 oz) sliced fresh mushrooms (3 cups) 2 teaspoons sugar 1 jar (12 oz) chicken gravy 1 tablespoon dry sherry, if desired 1 deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired 1 tablespoon chopped fresh parsley Preparation In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown....

Ingredients 1 container (6 oz) Greek Fat Free strawberry yogurt 1/2 cup fresh strawberries 1/4 teaspoon poppy seed 6 cups bite-size pieces mixed salad greens 1 1/2 cups halved or sliced fresh strawberries 1 cup mango chunks 1/4 cup thinly sliced red onion, separated into rings 1/2 cup pecan halves, toasted Preparation In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth. On 4 salad plates, arrange salad greens, strawberries, mango and red onion....

Ingredients 1 1/2 cups firmly packed dark brown sugar 1/3 cup unsalted butter, softened, plus more for pan 2 large eggs 1 cup cooked sweet potato 1 teaspoon pure vanilla extract 2 3/4 cups all-purpose flour 3/4 cup milk 1/3 cup bourbon or apple juice 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 3/4 teaspoon salt Nonstick cooking spray with flour 3 tablespoons chopped pecans Bourbon Syrup Preparation Preheat oven to 325 degrees....

Ingredients 3 tablespoons vegetable oil 1 1/2 cups finely chopped red bell pepper 1 1/2 cups finely chopped onion 2 tablespoons finely chopped garlic 1/2 teaspoon salt 2 1/2 teaspoons ground cumin 1/4 cup Gold Medal™ all-purpose flour 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 container (8 oz) sour cream 5 cups chopped cooked chicken or turkey 12 soft corn tortillas (6 inch) 3 cups shredded Monterey Jack cheese (12 oz)...

Ingredients 2 cups uncooked medium shell pasta (5 oz) 1 tablespoon olive oil 2 cups cherry or grape tomatoes 4 cloves garlic, chopped 1 can (6 oz) pitted medium or large ripe olives, drained 2 cans (5 oz each) tuna in water, drained, flaked 1/2 cup fresh basil leaves, coarsely chopped 1/2 cup grated Parmesan cheese Preparation Cook pasta as directed on package; drain, reserving 1/2 cup of the cooking water....

Ingredients 1 green apple, chopped Pinch of vitamin C powder 1 pint fresh red currants 1/4 cup best-quality extra-virgin olive oil, plus more for garnish Sea salt and freshly ground white pepper 2 to 3 drops white porcini oil 4 ounces sushi-grade tuna, sliced 1/8-inch thick Sea salt and freshly ground black pepper 1/4 ounces white frisee leaves 1/4 ounce purple micro radish, thinly sliced Preparation Prepare the vinaigrette; Feed apple through a juicer....

Ingredients 2 teaspoons olive or vegetable oil 1 pound chicken breast tenders (not breaded), cut into 1-inch pieces 2 medium celery stalks, finely chopped (1 cup) 1 small onion, finely chopped (1/4 cup) 1/4 cup olive or vegetable oil 2 tablespoons tarragon vinegar 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves 3 cups Chinese (napa) cabbage or coleslaw mix 1/2 cup cashews Preparation Heat 2 teaspoons oil in 10-inch skillet over medium-high heat....

Ingredients 1 boneless beef chuck roast (2 lb), cut into 1-inch cubes 1 1/2 teaspoons salt 1 tablespoon vegetable oil 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 3 1/2 cups chicken broth 1 teaspoon ground ginger 1 teaspoon freshly ground pepper 1/2 teaspoon saffron threads, if desired, crushed between your fingers to a powder 1 cup pitted prunes 1/4 cup honey 3/4 teaspoon ground cinnamon 1/2...

Ingredients 2 cans (14 1/2 ounces each) ready-to-serve chicken broth 2 cups uncooked egg noodles or other pasta 2 sprigs fresh parsley 1 cup cut-up cooked chicken Crackers, if you like Preparation Open the cans of chicken broth with the can opener. Pour broth into the saucepan. Cover saucepan with lid, and heat over medium-high heat until broth is boiling fast. Add the noodles to broth. Heat to boiling again. Boil uncovered 6 to 8 minutes, stirring a few times with the wooden spoon, until noodles are soft but not mushy....

Ingredients 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 strips bacon, sliced crosswise into strips 2 1/2 pounds boneless chicken thighs, skin-on Coarse salt and freshly ground black pepper 1 small onion, halved and thinly sliced 10 ounces white button mushrooms, quartered 3 tablespoons tomato paste 1/2 cup white wine 1/3 cup flour 1 1/2 cups chicken stock 1 extra-wide egg noodles, cooked to package instruction 2 cups shredded Muenster cheese Pinch of paprika 1 cup panko breadcrumbs Preparation Preheat the oven to 375 degrees....

Ingredients 8 ounces crab meat, picked over for stray bits of shell 1/3 small jicama, peeled and cut into 1/4-inch pieces (a heaping 1/2 cup) 3 scallions, trimmed and cut crosswise into 1/4-inch pieces 1/3 cup chopped fresh cilantro leaves 2 tablespoons fresh lime juice Coarse salt Preparation In a medium bowl, mix together crab meat, jicama, scallions, cilantro, and lime juice; season with about 1/2 teaspoon salt. Cover and refrigerate until ready to serve....

Ingredients 2 cups cane sugar, preferably organic Juice of 1 lemon 1 vanilla bean, split and seeded Ice cubes, for serving Seltzer water, for serving Preparation Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized. Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour....

Ingredients 1 cup all-purpose flour (spooned and leveled) Coarse salt and ground pepper 2 large eggs, separated 1 1/4 cups whole milk 2 tablespoons unsalted butter, plus more for ramekins 1/2 cup finely diced yellow onion 3 ounces ham, diced medium (1/2 cup) 2 ounces Gruyere, grated (1/2 cup) 2 tablespoons chopped fresh chives Unsalted butter Preparation In a medium bowl, sift together flour, 1 teaspoon salt, and 1/4 teaspoon pepper....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting (or your favorite flavor) Whole strawberries or other fruit Small birthday candles Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box for two 8-inch or 9-inch rounds....

Ingredients 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 container (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting 1 teaspoon vanilla 1/4 cup creamy peanut butter or marshmallow creme 1 package (24 oz) vanilla-flavored (almond bark) or chocolate-flavored candy coating Preparation In large microwaveable bowl, microwave chocolate chips uncovered on High 1 minute, stir until melted. If necessary, microwave 10 to 20 seconds longer or until chocolate can be stirred smooth....

Ingredients 1/2 cup barbecue sauce 1/4 cup orange marmalade 1 lb boneless skinless chicken breasts, cut into 3/4-inch pieces 1/2 medium red onion, cut into 1-inch chunks 1 medium red bell pepper, cut into 1-inch chunks 2 tablespoons olive or vegetable oil 1 teaspoon seasoned salt Preparation Heat gas or charcoal grill. In small microwavable bowl, mix barbecue sauce and marmalade. Remove 1/4 cup of the sauce mixture to small dish; set aside....

Ingredients 4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups) 2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups) 2 tablespoons firm butter or margarine 1/2 teaspoon dried sage leaves 1/2 teaspoon paprika 1/2 teaspoon seasoned salt 2 tablespoons chopped fresh chives Preparation Heat coals or gas grill for direct heat. Cut 18x12-inch piece of heavy-duty foil; spray with cooking spray. Place potatoes on foil....

Ingredients 1 can (19 oz) garbanzo beans, drained 1/4 cup finely chopped fresh herbs (such as thyme, parsley and/or basil) 1 tablespoon sesame seeds, toasted 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice Salt and pepper to taste Preparation In food processor, combine all ingredients; process until smooth. Serve with fresh veggies, crackers or whatever you like. Related Video

Ingredients 2 pounds ground lamb 1 1/2 teaspoons salt 1/4 teaspoon ground black pepper 2 teaspoons Madras curry powder 2 cups Greek yogurt 1 English cucumber, peeled, seeded, and chopped 1/4 cup chopped fresh mint 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 medium vine-ripened tomatoes, chopped 1 cup packed parsley leaves 1/2 medium red onion, thinly sliced 2 tablespoons extra-virgin olive oil 8 individual pitas or 4 regular pitas...