Ingredients Unsalted butter, room temperature, for pans 3 cups all-purpose flour, plus more for pans 3 cups granulated sugar 1 1/2 cups unsweetened Dutch-process cocoa powder 1 tablepoon baking soda 1 1/2 teaspoons baking powder Coarse salt 4 large eggs 1 1/2 cups low-fat buttermilk 1/2 cup plus 2 tablespoons safflower oil 2 teaspoons pure vanilla extract 4 cups granulated sugar 1/4 cup light corn syrup 2 cups heavy cream...
Ingredients 2 cups sugar 2 cups boiling water Preparation Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature. Transfer syrup to a jar or container and keep refrigerated up to 1 month. Related Video
Ingredients 1/4 cup refrigerated or frozen egg product, thawed 1/4 cup quick-cooking rolled oats 4 teaspoons snipped fresh oregano 1/8 teaspoon salt 1/8 teaspoon black pepper 1 pound ground turkey breast 4 thin slices provolone cheese (2 ounces) 1/2 cup Muir Glen™ pasta sauce 4 whole wheat hamburger buns, split and toasted Preparation In a medium bowl, combine egg product, oats, 2 teaspoons of the oregano, the salt, and pepper. Add ground turkey breast; mix well....
Ingredients 1 (14-pound) turkey, such as Wishard Bronze Coarse salt and freshly ground pepper 3 navel oranges, washed 1 bunch fresh sage 3 cups (6 sticks) unsalted butter, cut into cubes Preparation One day before roasting turkey, salt cavity. Prick oranges all over with the tines of a fork and stuff inside turkey cavity along with sage. Using a 3-foot-long piece of kitchen twine, loop in half over the neck and pull under the back, crossing twine....
Ingredients 1 package Betty Crocker™ Candy Shop NoFade™ baking cups 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 cans Betty Crocker™ cloud white cupcake icing 2 packages Betty Crocker™ Candy Shop blue gems 4 packages Betty Crocker™ Candy Shop red gems Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place baking cup in each of 24 regular-size muffin cups....
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1/4 cup Gold Medal™ all-purpose flour 4 oz strawberry cream cheese, softened 2 teaspoons grated lemon peel 1 egg Neon pink food color, if desired Assorted candy sprinkles Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In medium bowl, stir cookie mix, flour, softened cream cheese, lemon peel and egg until soft dough forms. Stir in food color to get desired neon pink color....
Ingredients Cooking spray 4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package) 1/2 cup refrigerated original barbeque sauce with shredded pork (from 18-oz container) 2 teaspoons dill pickle relish 1/2 cup shredded Cheddar-American cheese blend (2 oz) 4 teaspoons shredded Cheddar-American cheese blend (1/3 oz) 8 pitted large ripe or green olives, cut in half lengthwise Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray....
Ingredients 1 teaspoon olive or vegetable oil 1/3 cup chopped onion 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (2 cups) 1 can (15 oz) ready-to-serve creamy tomato soup with 30% less sodium 1/2 cup water 1 teaspoon red pepper sauce 1 cup uncooked instant brown rice 1 medium tomato, chopped (3/4 cup) 1/3 cup shredded mozzarella cheese Preparation In 10-inch nonstick skillet, heat oil over medium heat....
Ingredients 1 tablespoon balsamic vinegar 2 teaspoons Dijon mustard 3 tablespoons extra-virgin olive oil 1 garlic clove Coarse salt and ground pepper Preparation Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper. Related Video
Ingredients 3 seeded medium-large yellow bell peppers 2 teaspoons harissa (North African chili sauce) 2 cups low-fat plain yogurt 1/2 teaspoon coarse salt Very thinly sliced yellow bell pepper (optional, for garnish) Preparation Cut flesh of bell peppers into large chunks. Puree with harissa, yogurt, and salt in a blender until smooth. Refrigerate until cold, about 1 hour. Stir well, and garnish with very thinly sliced yellow bell pepper, if desired, before serving....
Ingredients 2/3 cup unsulfured molasses 2/3 cup packed dark-brown sugar 1 tablespoon ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon ground cloves 2 teaspoons baking soda 1/2 teaspoon salt 2 sticks unsalted butter, cut into 1-tablespoon pieces and softened 3 1/2 cups all-purpose flour, divided, plus more if needed and more for surface 1 large egg, lightly beaten Martha’s Favorite Royal Icing Fine sanding sugar Preparation Combine molasses, sugar, and spices in a medium saucepan, and bring to a boil, stirring to dissolve; boil 2 minutes....
Ingredients 1 1/2 medium carrots, shredded (1 cup) 1 medium potato, peeled and shredded (1 cup) 2 tablespoons grated onion 1/2 teaspoon salt 1/4 cup fat-free cholesterol-free egg product or 1 egg 1/4 cup unsweetened applesauce Preparation Mix all ingredients, except applesauce, in medium bowl. Spray nonstick griddle or 10-inch skillet with cooking spray. Heat griddle over medium heat or to 375°. For each patty, spoon approximately 1/2 cup batter onto hot griddle....
Ingredients 2 cans (11 ounces each) condensed Cheddar cheese soup 1/4 cup dry white wine or apple juice 2 cups shredded Swiss or Cheddar cheese (8 ounces) 4 medium green onions, finely chopped (1/4 cup) 1/4 teaspoon garlic powder Dash of red pepper sauce Cut-up raw vegetables, if desired Bite-size pieces French bread, if desired Preparation Heat soup, wine and cheese in 2-quart saucepan or chafing dish over medium heat, stirring occasionally, until cheese is melted....
Ingredients 1 1/2 baguettes 2 boneless, skinless chicken breasts 3 large eggs 2/3 cup all-purpose flour Coarse salt and freshly ground black pepper 1 cup extra-virgin olive oil Lemon juice Preparation Make the breadcrumbs: Cut crust from baguettes. Cut bread into 1-inch cubes; pulse in a food processor in batches to form coarse crumbs (this should yield 5 to 6 cups). Spread on a rimmed baking sheet; dry at room temperature for at least an hour or as long as overnight....
Ingredients 3/4 cup uncooked couscous Water 1 cup seedless red grapes, cut in half 1/4 cup sliced green onions 1/4 cup slivered almonds, toasted 2 tablespoons olive oil 2 teaspoons grated lemon peel 2 tablespoons fresh lemon juice 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons honey 3 tablespoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon pepper 4 boneless skinless chicken breast halves Preparation Cook couscous in water as directed on package....
Ingredients 2 tablespoons Gold Medal™ all-purpose flour 2 tablespoons packed brown sugar 1 tablespoon instant espresso coffee powder or granules 1 tablespoon cold butter, cut into 6 pieces 1/2 cup miniature semisweet chocolate chips 1/4 cup chopped pecans 3 cups Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup milk 1/4 cup instant espresso coffee powder or granules 2 1/2 cups granulated sugar 1 cup butter, softened...
Ingredients 2 tablespoons fresh blueberries 1 tablespoon fresh lemon juice 2 fresh mint leaves Ice cubes 2 tablespoons gin (1 oz) 1/2 cup gluten-free ginger ale or lemon-lime soda Lemon wedges, blueberries on a beverage pick, fresh mint, if desired Preparation In a highball glass, muddle blueberries, lemon juice and mint. Fill glass to rim with ice cubes. Add gin. Top with ginger ale; stir gently. Garnish as desired. Related Video
Ingredients 1/2 cup ranch dressing 2 tablespoons French or Catalina dressing 6 boneless, skinless chicken breast halves (about 1 3/4 pounds) Preparation Heat coals or gas grill for direct heat. Mix dressings together. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with dressing mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 1/2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor) Assorted gumdrops Candied orange slices, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake as directed on box–except use one 8-inch round pan and one 8-inch square pan....
Ingredients 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing green icing 32 vanilla wafer cookies (from 11-oz box) 16 pieces Teenage Mutant Ninja Turtles™ cereal Preparation Add 1/2 teaspoon cookie icing to bottom of one vanilla wafer cookie; top with another vanilla wafer, flat sides together. Repeat with remaining cookies. On one rounded top of each vanilla wafer sandwich, pipe lines of cookie icing in a crisscross pattern, similar to a turtle shell....
