Ingredients 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla 1 1/2 cups Gold Medal™ all-purpose flour 1/8 teaspoon salt 10 pretzel rods, about 8 1/2 inches long, cut crosswise in half 2 teaspoons shortening 2/3 cup semisweet chocolate chips Butterscotch-flavored chips, melted Preparation Heat oven to 350°F. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt....
Ingredients 1 teaspoon grated orange peel 1/2 cup fresh orange juice 1 tablespoon chopped fresh cilantro 1 tablespoon lemon juice 1 tablespoon Dijon mustard 1 tablespoon honey 1/8 teaspoon salt 1/8 teaspoon pepper 4 sashimi-grade ahi tuna fillets (4 oz each) 1 teaspoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 6 cups loosely packed mixed salad greens 24 small mandarin orange segments 2 tablespoons chopped green onions (2 medium)...
Ingredients 3 large dark-orange sweet potatoes (3 lb), peeled 2 teaspoons Cajun seasoning 1 teaspoon ground cumin 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 1/4 cup chili sauce 1 teaspoon soy sauce Preparation Heat oven to 425°F. Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips. In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated....
Ingredients 5 medium carrots 3 medium parsnips 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon red pepper flakes Preparation Preheat oven to 400 degrees with rack in center of the oven. Peel carrots and parsnips and halve crosswise. Slice lengthwise into 1/4-inch-thick planks. Slice lengthwise again to make 1/4-inch-thick fries. Place on a rimmed baking sheet and toss with oil, salt, and red pepper flakes. Spread into a single layer and roast, turning veggies once, until crisp and golden brown in places, about 20 minutes....
Ingredients 1 lb carrots, peeled, coarsely chopped 2 cloves garlic 3 tablespoons red wine vinegar 1 teaspoon Sriracha sauce 1/2 cup chopped fresh cilantro leaves 1 teaspoon salt 3 tablespoons olive oil Food Should Taste Good™ blue corn tortilla chips, as desired Preparation In 2-quart saucepan, cover chopped carrots with cold water. Heat to boiling. Reduce heat; simmer about 20 minutes or until carrots are tender. Drain; place in food processor....
Ingredients 4 cups cooked black beans with cooking liquid (reserved from Cuban Black Beans) 12 corn tortillas 1 1/2 cups shredded cheddar or Monterey Jack Shredded iceberg lettuce Thinly sliced avocado Diced tomato Preparation In a food processor, blend beans with cooking liquid until smooth, adding up to 1 cup water to make a loose but not runny puree. Transfer to a small pot and heat over low. Working one at a time, toast tortillas in a skillet or over a gas burner, fill with cheese, and fold in half....
Ingredients 1 medium onion, chopped (1/2 cup) 1 can (10 3/4 ounces) condensed cream of broccoli soup 2 cups milk 2 cups uncooked mafalda (mini-lasagna noodle) pasta (4 ounces) 1 1/2 cups frozen broccoli cuts 1 can (6 ounces) tuna, drained 1/2 cup bite-size square crisp cheese crackers, crushed (1/4 cup) 1/2 cup shredded Cheddar cheese (2 ounces) Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender....
Ingredients 6 boneless skinless chicken breasts (1 1/2 lb) 1 egg, slightly beaten 1 tablespoon water 1/2 cup Progresso™ dry bread crumbs (any flavor) 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon garlic powder 1/4 cup Gold Medal™ all-purpose flour 2 tablespoons butter or margarine 2 tablespoons vegetable oil 2 tablespoons lemon juice 2 tablespoons dry white wine or chicken broth Chopped fresh parsley, if desired Lemon wedge, if desired...
Ingredients 2 brownies (2x2-inches each), broken into pieces 12 medium strawberries, cut into chunks 2 medium kiwifruit, peeled, cut into chunks 2 cups Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container) Preparation Reserve 1 tablespoon small brownie pieces for garnish. In each of 4 serving glasses, layer the remaining brownie pieces, the strawberries and kiwifruit. Top each with 1/2 cup yogurt. Garnish each parfait with reserved brownie pieces....
Ingredients Large eggs Preparation Bring a pot (size depends on the number of eggs) of water to a boil. Gently place eggs into boiling water using a slotted spoon; set a timer for 7 minutes as soon as they hit the water. When eggs are done, transfer them using a slotted spoon to a large bowl filled with ice water. Let sit in ice water 10 minutes. Peel, and cut in half lengthwise....
Ingredients 2 cups chopped cooked ham 1 medium green bell pepper, chopped (1 cup), if desired 2 tablespoons dried chopped onion 1 can (4 ounces) mushroom pieces and stems, drained 5 cups Chex™ cereal (any variety) 1 cup shredded Cheddar cheese (4 oz) 1 cup Original Bisquick™ mix 2 cups milk 4 eggs Preparation Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish or spray with cooking spray. In 10-inch nonstick skillet, cook ham, bell pepper, onion and mushrooms 3 minutes, stirring frequently....
Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix or 1 box (16.25 oz) Betty Crocker™ Super Moist™ White Cake Mix Water, vegetable oil and eggs or egg whites called for on cake mix box 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting 8 drops blue gel food color Tray or cardboard covered with wrapping paper and plastic food wrap or foil 2 teaspoons blue candy sprinkles...
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 2 egg whites 12 ounces seltzer water Red food color Blue food color 18 plastic push-up pop containers 1 cup frozen (thawed) fat free whipped topping 1 pint blueberries 9 strawberries, chopped Preparation Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. In medium bowl, mix cake mix, egg whites, and seltzer water until moistened. Divide batter into 2 bowls....
Ingredients 20 oz boneless skinless chicken breasts, trimmed of fat 1 tablespoon canola oil 2 cups chopped onions (2 large) 1 medium red bell pepper, chopped (1/2 cup) 1 jalapeño chile, diced 2 tablespoons chili powder 1 tablespoon ground cumin 2 teaspoons ground coriander 1/2 teaspoon salt 1 can (15 oz) Muir Glen™ organic tomato sauce 1 can (15 oz) great northern beans, drained, rinsed, mashed 1 can (15 oz) black beans, rinsed, drained...
Ingredients 1/4 cup extra-virgin olive oil 4 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard Coarse salt and ground pepper 2 heads Boston or Bibb lettuce, torn into bite-size pieces 1/2 cup torn or chopped fresh herbs, such as parsley, tarragon, and chives Preparation In a small bowl, whisk together olive oil, lemon juice, and mustard; season with salt and pepper. In a large bowl, combine lettuce and herbs. Add dressing and toss to combine....
Ingredients 4 swordfish, halibut or other firm fish steaks, 1 inch thick (about 1 1/2 lb) 1 tablespoon grated lime peel 1/4 cup lime juice 1/4 cup grapefruit juice 1/4 teaspoon salt 1 clove garlic, crushed 1 large papaya, peeled, seeded and chopped (2 cups) 1/4 red bell pepper, finely chopped 2 to 3 tablespoons grapefruit juice 1 tablespoon finely chopped green onion 1 tablespoon finely chopped fresh cilantro 1/8...
Ingredients 2 1/2 cups packed brown sugar 1 cup butter or margarine, softened 1/2 cup shortening 2 eggs 4 cups Gold Medal™ all-purpose flour 4 teaspoons pumpkin pie spice 2 teaspoons baking powder 1/2 teaspoon salt Assorted candies, nuts and miniature semisweet chocolate chips, if desired 6 cups powdered sugar 2/3 cup butter or margarine, softened 1/3 cup frozen (thawed) orange juice concentrate Green, yellow and red food colors Preparation Heat oven to 375°F....
Ingredients 2 to 3 limes 1/4 cup coarse (kosher or sea) salt Crushed ice 1 1/2 cups mango juice drink from concentrate (35% juice) 1 cup tequila 1/2 cup orange-flavored liqueur Preparation Cut 4 thin slices from 1 lime; set aside. Cut 1 small wedge from same lime. Squeeze remaining limes to get 1/4 cup juice; set aside. Rub lime wedge around rim of 4 margarita glasses. Sprinkle salt on small flat plate; dip rim of each glass into salt....
Ingredients 3/4 cup Simple Syrup 1 1/2 cups Homemade Yellow or Pink Lemonade or store-bought 3 tablespoons cranberry juice Preparation Combine the ingredients in an open airtight container, and stir well. Refrigerate syrup, covered; use within 2 days. Related Video
Ingredients 8 cups Roma or plum tomatoes, halved 1/2 cup sugar 2 tablespoons salt 1/2 cup olive oil 1 tablespoon freshly ground black pepper 1/2 cup chopped garlic Preparation Preheat oven to 375 degrees. Place all ingredients in a large bowl; mix to combine. Spread tomato mixture evenly in a large baking dish and transfer to oven. Bake for 15 to 20 minutes and mash, using the back of a spoon or a potato masher....
