Posts

Ingredients 1 hard-cooked egg, halved 1 teaspoon whole-grain mustard 2 fresh parsley leaves Preparation Dollop mustard on egg halves and top with parsley. Related Video

Ingredients 2 pounds boneless lamb neck or shoulder 6 medium (2 pounds) potatoes, cut into 1/2-inch slices 3 medium onions, sliced 2 teaspoons salt 1/4 teaspoon pepper 2 cups water Chopped fresh parsley Preparation Trim fat from lamb; cut lamb into 1-inch cubes. Layer half each of the lamb, potatoes and onions in 4-quart Dutch oven; sprinkle with half each of the salt and pepper. Repeat. Add water. Heat to boiling; reduce heat....

Ingredients 4 cups uncooked large elbow macaroni (12 oz) 1 package (5 oz) miniature sliced pepperoni (about 1 cup) 2 cans (18 oz each) fire-roasted tomato cooking sauce 1 can (3.8 oz) sliced ripe olives, drained 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F. Cook and drain macaroni as directed on package. In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives. Cover; bake 30 to 35 minutes or until hot in center....

Ingredients 1 cup ricotta cheese 1/2 cup grated Parmigiano-Reggiano cheese 1 1/2 teaspoons coarse salt Freshly ground black pepper 3 cups cubed crusty white Italian bread, crusts removed 1 pound ground veal 1 pound ground beef 1 pound ground pork 1 large egg 1/2 onion, chopped 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh basil 1 1/2 cups grated Parmigiano-Reggiano cheese Pinch of oregano Coarse salt 2 cups Basic Tomato Sauce...

Ingredients 1 large acorn squash, seeded and cut into 1 1/2-inch wedges 2 tablespoons unsalted butter, cut into small pieces Coarse salt and ground pepper 2 teaspoons finely grated lemon zest 1/2 teaspoon ground nutmeg Preparation Preheat oven to 425 degrees. On a rimmed baking sheet, arrange squash wedges in a single layer. Dot with butter pieces. Roast until squash is tender and golden, about 30 minutes, flipping squash every 10 minutes....

Ingredients 2 pounds parsnips, peeled and cut into 1/2-inch slices 2 apples, such as Gala or Pink Lady, cored and diced large 3 tablespoons unsalted butter, cut into small pieces 1 tablespoon finely grated orange zest plus 1 tablespoon juice 1/4 teaspoon ground cinnamon Coarse salt Preparation Preheat oven to 450 degrees. On a rimmed baking sheet, combine parsnips and apples. Dot with butter. Roast until parsnips and apples are tender and golden, about 30 minutes, stirring halfway through....

Ingredients 2 teaspoons paprika 1 teaspoon garlic salt 1 teaspoon onion powder 1 teaspoon sugar 1 teaspoon chili powder 1/2 teaspoon dried thyme leaves, crushed 1/2 teaspoon dried marjoram leaves, crushed 1/2 teaspoon pepper 1 whole chicken (3 1/2 to 4 1/2 lb) Preparation Spray 5- to 6-quart oval slow cooker with cooking spray. In small bowl, mix spice rub ingredients until well blended. Rub spice mixture on all sides of chicken....

Ingredients 3/4 lb uncooked spaghetti, broken in half 1 carton (32 oz) Progresso™ chicken broth 1 tablespoon butter 3 oz diced pancetta (2/3 cup) 1 clove garlic, finely chopped 1/2 teaspoon red pepper flakes 1 cup Progresso™ plain panko crispy bread crumbs 1 cup shredded Parmesan cheese 1/2 cup chopped fresh Italian (flat-leaf) parsley Preparation In 4-quart saucepan, heat spaghetti and broth just to boiling over high heat. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until al dente and liquid is almost completely absorbed....

Ingredients 2 packages (10 ounces each) frozen strawberries, thawed 1 package (1 3/4 ounces) powdered fruit pectin 1 tablespoon grated orange peel 3 1/2 cups sugar 1/2 cup orange juice Preparation Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved. Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat....

Ingredients 1/4 cup hazelnut spread with cocoa 4 slices white bread 1/4 cup cream cheese spread 1 egg 3 tablespoons milk 1 teaspoon sugar 1/4 teaspoon vanilla 1/8 teaspoon ground cinnamon 1 cup Cinnamon Toast Crunch™ cereal Preparation Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches. In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed....

Ingredients 1/2 cup uncooked regular long-grain white rice 1 cup water 1/4 cup creamy peanut butter 1/4 cup vanilla low-fat yogurt 3 tablespoons teriyaki marinade (from 12-oz bottle) 1 tablespoon honey 2 tablespoons vegetable oil 1 package (8 oz) tempeh, cut into 2x1/4x1/4-inch strips 1 medium onion, cut into thin wedges 4 medium carrots, cut into 2x1/4x1/4-inch strips (2 cups) 12 oz fresh green beans, cut in half crosswise (2 cups)...

Ingredients 2 bacon-wrapped beef filet mignons (5 oz each) Salt and pepper Preparation Place cast-iron skillet on campfire grate. Season filets with salt and pepper. When skillet is hot, add filets. Cook about 4 minutes on each side for medium doneness, turning once. Let filets rest 5 minutes before slicing. Related Video

Ingredients Red sanding sugar Black sanding sugar 1 1/2 cups fresh blood-orange juice (from 7 to 8 blood oranges), chilled Preparation In a small shallow dish, mix together red and black sanding sugars. Moisten the rims of 4 highball glasses with water; dip in sugar mixture. Add orange juice to glasses and serve. Related Video

Ingredients 1 head cauliflower, cored and cut into florets (about 8 cups) 1 bunch broccoli, cut into florets (about 7 cups) 6 slices bacon 1 shallot, diced small 1/4 cup sherry vinegar Coarse salt and ground pepper Preparation Set a steamer basket in a saucepan with 2 inches simmering water. Add cauliflower, cover, and steam until tender, 10 minutes. Transfer to a serving dish. Repeat with broccoli. Meanwhile, in a large skillet, cook bacon over medium-high until crisp, about 8 minutes, flipping once....

Ingredients 1 jar (6 ounces) maraschino cherries, drained and diced 2 tablespoons Gold Medal™ all-purpose flour 1/2 cup butter or margarine, softened 1 cup granulated sugar 1 package (3 ounces) cream cheese, softened 1 egg 2 tablespoons buttermilk 1 teaspoon vanilla 2 1/3 cups Gold Medal™ all-purpose flour 1 teaspoon ground cardamom 1 teaspoon baking powder 1/2 teaspoon baking soda Powdered sugar, if desired Preparation Heat oven to 350° F. In small bowl, toss cherries with 2 tablespoons flour; set aside....

Ingredients 1 1/2 lb. boneless beef round steak, trimmed of fat, cut into serving-sized pieces 1/2 teaspoon seasoned salt 1 (14.5-oz.) can stewed tomatoes, undrained 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1/4 cup taco sauce 1 teaspoon chili powder 1/2 teaspoon cumin 1 cup frozen corn 1/4 cup sliced green onions Preparation Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef; sprinkle with seasoned salt....

Ingredients Butter-flavor cooking spray 3/4 cup hazelnut spread with cocoa 12 slices (1/2 inch thick) French bread 1/2 cup chopped hazelnuts (filberts), toasted 1 cup half-and-half 2 eggs 1 teaspoon vanilla Powdered sugar, if desired Preparation Spray closed medium-size contact grill with cooking spray; heat for 5 minutes. Spread 1 tablespoon hazelnut spread over 1 side of each bread slice. Sprinkle 6 slices evenly with hazelnuts. Top each with second bread slice, making 6 sandwiches....

Ingredients 2 cups frozen mixed berries 1 pouch (4 oz) 100% spinach purée 1/4 cup refrigerated 100% pomegranate juice 1 scoop chocolate protein powder (6 tablespoons) Preparation In blender, place all ingredients. Cover; blend on high speed about 1 minute or until smooth. Pour into glasses. Serve immediately. Related Video

Ingredients 1/2 cup butter, melted 1/4 cup packed brown sugar 1/4 cup brown rice syrup 2 teaspoons curry powder 1/2 teaspoon ground cumin 1/2 teaspoon fine sea salt 1/4 teaspoon ground ginger 1/8 teaspoon ground red pepper (cayenne) 3 cups Cascadian Farm™ organic multi grain cereal squares 2 cups Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola 2 tablespoons sesame seed 1 1/2 cups roasted and salted whole cashews...

Ingredients 1 can (28 oz) Muir Glen™ organic whole tomatoes, drained 1 can (6 oz) Muir Glen™ organic tomato paste 1 tablespoon olive oil 2 cloves garlic, finely chopped 1 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon pepper Preparation In blender or food processor, place all ingredients. Cover; process until smooth. Transfer to storage container. Cover; refrigerate up to 1 week or freeze up to 4 months. Related Video