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Ingredients 1/2 cup packed brown sugar 1/2 cup butter or margarine 36 pecan halves 2 cups Original Bisquick™ mix 1/2 cup cold water 2 tablespoons butter or margarine, softened 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon Preparation Heat oven to 450°F. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted. Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes....

Ingredients 1 package Chicken Helper™ Oven Favorites® Cheddar & mozzarella 2 tablespoons margarine or butter, cut up or softened 2 3/4 cups boiling water 1 pound boneless skinless chicken breast halves 1 cup (8 ounces) spaghetti sauce 1 cup shredded mozzarella cheese (4 ounces) Preparation Heat oven to 400°F for 13x9-inch glass, dark or nonstick pan (or 425°F for shiny metal pan). Stir uncooked Pasta, Sauce Mix, margarine and boiling water in pan until margarine is melted....

Ingredients 3/4 cup sugar 1/2 cup butter or margarine, softened 1 cup mashed very ripe bananas (2 medium) 1/2 cup sour cream 2 eggs 2 1/4 cups Gold Medal™ all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup miniature semisweet chocolate chips 1 cup halved red and green candied cherries 1/2 cup chopped nuts Preparation Heat oven to 350°F. Grease bottom only of 1 loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, with shortening; lightly flour....

Ingredients 17 ounces 58% cacao chocolate pistoles 10 ounces white chocolate calets 5 ounces 38% cacao chocolate pistoles 1/3 cup all-purpose flour 2 tablespoons cake flour 3 tablespoons cocoa powder (Dutch process) 1 teaspoon Vietnamese extra-fancy cinnamon 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon cream of tartar 1/4 teaspoon fine sea salt 4 ounces unsweetened chocolate, chopped 1/4 cup plus 1 tablespoon European-style butter 3 large eggs 3 large egg yolks 1 1/3 cups plus 2 tablespoons superfine sugar 1 1/8 teaspoons Trablit or pure coffee extract 2 3/4 teaspoons pure vanilla extract 1 cup coarse sanding sugar Preparation Place 5 ounces of 58% cacao, white chocolate, and 38% cacao on a cutting board; very coarsely chop chocolate, leaving a third of the pieces whole....

Ingredients 1 1/2 cups Original Bisquick™ mix 3/4 cup old-fashioned or quick-cooking or oats 1/3 cup packed brown sugar 2/3 cup milk 2 tablespoons vegetable oil 1 egg 1/2 cup cinnamon-flavored baking chips 1/4 cup old-fashioned or quick-cooking or oats Preparation Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups; or grease bottoms only of muffin cups with shortening. Stir all ingredients except cinnamon chips and 1/4 cup oats in medium bowl just until moistened....

Ingredients 1 pouch Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 2 tablespoons water 1 egg 1 pouch Betty Crocker™ gingerbread cookie mix 1/2 cup butter, softened 1 tablespoon water 1 egg Preparation Heat oven to 375°F (350°F for dark or nonstick pans). In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms....

Ingredients 3 Belgian endives, cut into quarters, lengthwise 2 ounces creamy blue cheese 1/4 cup red-wine vinegar 1/3 cup extra-virgin olive oil 1/4 teaspoon ground black pepper Preparation Lay out quartered endive leaves on a platter. Crumble blue cheese into a large jar. Using a fork, smash up the cheese a little bit in the jar. Add to the jar vinegar, olive oil, and pepper. Put a lid tightly on the jar and shake the dressing until it’s creamy and combined....

Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 2 teaspoons grated lime peel 2 teaspoons vanilla 3/4 cup butter, softened 4 oz (half of 8-oz package) cream cheese, softened 1 box (16 oz) powdered sugar 3 tablespoons lime juice 4 to 5 drops neon green paste food color Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....

Ingredients 6 boneless skinless chicken breasts 2/3 cup dark beer or nonalcoholic dark beer 1/3 cup orange juice 1 teaspoon crushed red pepper flakes 1 teaspoon dried oregano leaves 1 teaspoon pepper 1/2 teaspoon ground cumin 2 teaspoons vegetable oil 1 small onion, chopped (1/3 cup) 1 clove garlic, finely chopped 2 cups orange juice 2 tablespoons balsamic vinegar 1/3 cup packed dark brown sugar 1/3 cup ketchup 3 tablespoons molasses...

Ingredients 2 pounds small red potatoes, cut into eighths 1 medium green bell pepper, cut into strips 1 medium red bell pepper, cut into strips 2 cloves garlic, finely chopped 1/2 cup water 1 1/2 teaspoons salt 1 teaspoon dried basil leaves 1 teaspoon dried oregano leaves 1 can (14 1/2 ounces) diced tomatoes, undrained Shredded Parmesan cheese, if desired Preparation Place potatoes in 3 1/2- to 4-quart slow cooker....

Ingredients 18 corn tortillas or 1 bag salted tortilla chips 1 tablespoon vegetable oil 5 scallions (both white and green parts), chopped, or 1/2 cup chopped onion 4 to 6 serrano or jalapeno chiles, minced 1 large or 2 small tomatoes, coarsely chopped 1 1/4 teaspoons coarse salt 1/4 cup chopped fresh cilantro (optional) 1 dozen large eggs Preparation If using corn tortillas, toast individually over a gas flame on low or in a pan for about 40 seconds per side....

Ingredients 1/2 package (8-ounce size) cream cheese, softened 1/4 cup maple-flavored syrup 1/4 cup coarsely chopped pecans 4 slices pound cake, 1 inch thick Preparation Mix cream cheese, maple syrup and pecans. Spoon topping onto cake. Related Video

Ingredients 1 cup sour cream 1/2 cup mayonnaise or salad dressing 1/2 cup creamy Caesar dressing 1/4 cup shredded Parmesan cheese Olive oil-flavored or regular cooking spray 1 medium red or yellow bell pepper, cut into strips 1/2 pound green beans 2 cups cauliflower florets 1 tablespoon olive or vegetable oil 1/4 teaspoon peppered seasoned salt Preparation In large bowl, mix sour cream, mayonnaise and Caesar dressing. Stir in cheese. Cover and refrigerate at least 30 minutes to blend flavors....

Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix or 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix 1/2 cup vegetable oil 3 eggs 1 1/4 cups cola carbonated beverage 1 cup butter, softened 3 1/2 cups powdered sugar 1/4 cup dark rum 2 tablespoons rum extract Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (9-inch) round cake pans with shortening; lightly flour....

Ingredients 3 tablespoons reduced-fat mayonnaise or salad dressing 1 teaspoon soy sauce 1/2 teaspoon sugar 1/4 teaspoon ground ginger 1 can (4 to 4 1/2 oz) tiny shrimp, drained, rinsed 1 medium green onion, sliced (1 tablespoon) 2 teaspoons butter, softened (do not use margarine) 4 slices whole wheat bread 1/2 medium cucumber, thinly sliced (3/4 cup) Preparation In small bowl, mix mayonnaise, soy sauce, sugar and ginger. Stir in shrimp and onion....

Ingredients 1 cup semisweet chocolate pieces 2/3 cup Gold Medal™ whole wheat flour 2/3 cup sugar 1/3 cup nonfat dry milk powder 1/3 cup unsweetened cocoa powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2 egg whites, lightly beaten 1/3 cup buttermilk 1 teaspoon vanilla Nonstick cooking spray 1 large banana, sliced Lemon juice 2 tablespoons powdered sugar 1 1/2 cups sliced fresh strawberries 1 1/2...

Ingredients 2 tablespoons olive oil 2 (10-ounce) boneless strip loin steaks, each about 1-inch thick Crushed black peppercorns Coarse salt 1 tablespoon unsalted butter 2 tablespoons chopped shallots 1 tablespoon fresh green peppercorns in brine, drained and chopped 3 tablespoons Cognac, plus more as desired 1/4 cup dry white wine 1/4 cup demi-glace 1 tablespoon heavy cream Preparation Heat olive oil in a medium heavy-bottomed skillet over high until very hot....

Ingredients 1 tablespoon oil 1/2 cup chopped onion 1 package (8 oz) sliced mushrooms 1/2 large red bell pepper, seeded, cut into 1-inch pieces (about 3/4 cup) 1/2 large green bell pepper, seeded, cut into 1-inch pieces (about 3/4 cup) 2 cups milk 1/2 cup hot water 1 box Hamburger Helper™ stroganoff 2 cups broccoli florets 10 cherry tomatoes, cut in half (about 3/4 cup) 1/2 cup sour cream 2...

Ingredients 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature 6 tablespoons vegetable shortening 10 cups (from about two and a half 1-pound boxes) confectioners' sugar 1/2 cup milk 2 tablespoons Mexican vanilla Preparation In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and shortening. Add sugar, and beat to combine. Add milk and vanilla, and beat until well combined. Related Video

Ingredients 2 sheets frozen puff pastry (from 17.3-oz package), thawed 1 egg 2 teaspoons milk 3 tablespoons granulated sugar 1 1/2 cups fresh blackberries 4 cups fresh raspberries 4 cups fresh blueberries 3/4 cup water 3 tablespoons cornstarch 1/4 cup plus 1 tablespoon cold water 3/4 cup granulated sugar 3 tablespoons packed brown sugar 1 tablespoon finely shredded lemon peel 3 tablespoons fresh lemon juice 1/8 teaspoon salt 1/8 teaspoon freshly grated nutmeg...