Ingredients 3/4 cup plus 2 tablespoons all-purpose flour, plus more for work surface 3/4 cup Zingerman's Irish Oatmeal 1/2 cup plus 3 tablespoons salted butter, cut into small pieces, room temperature 1/4 cup sugar Preparation In a large bowl, mix together flour and oatmeal. Add butter and sugar; using your hands mix until it comes together and forms a dough. Form dough into a disk and cover with plastic wrap; transfer to refrigerator until chilled, 20 to 30 minutes....
Ingredients 1 cup sugar 1/2 cup butter, softened 1 cup dark molasses 1/2 cup water 4 cups Gold Medal™ all-purpose flour 1 1/2 teaspoons salt 1 1/2 teaspoons ground ginger 1 teaspoon baking soda 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspice Sugar Preparation Beat 1 cup sugar and the butter in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except sugar....
Ingredients 8 beef hot dogs 8 hot dog buns, split, toasted 1 cup kimchi, coarsely chopped 1/4 cup Korean hot pepper paste 4 medium green onions, sliced diagonally (1/4 cup), if desired Preparation Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot. Serve hot dogs on buns. Top with remaining ingredients. Related Video
Ingredients 2 large russet potatoes, peeled and cut into large cubes Coarse salt and freshly ground black pepper 3/4 stick (6 tablespoons) unsalted butter, room temperature, plus 2 teaspoons for skillet 1 cup all-purpose flour, plus more for rolling 1/2 teaspoon baking powder 1/4 pound Tipperary cheese or sharp white cheddar, diced small (about 1/3 inch) Preparation Bring potatoes to a boil in a pot of lightly salted water. Reduce heat, and simmer until fork tender, 10 to 12 minutes....
Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/4 cup water 2/3 cup vegetable oil 2 eggs 1/2 cup crushed pretzels Fleur de sel or coarse sea salt to taste Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until blended. Stir in crushed pretzels. Spread in pan. Bake about 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean....
Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 5 5-ounce skinless sea bass fillets Fine sea salt and freshly ground pepper Roasted Pepper Sauce Warm Vegetable Salad Preparation Heat oil in a large nonstick skillet. Season fish with salt and pepper. Place in pan skin-side down. Cook until golden brown, about 5 minutes. Turn, and cook until golden brown and medium-to-medium-rare in the center, about 5 minutes more....
Ingredients 1 can (4 to 4 1/2 ounces) large shrimp, rinsed and drained 1 can (6 ounces) crabmeat, drained and cartilage removed 6 cups bite-size pieces lettuce, such as iceberg, Bibb, romaine or leaf lettuce 1/2 jar (6- to 7-ounce size) marinated artichoke hearts, drained 1/4 cup sliced ripe olives 1 hard-cooked egg, cut into wedges 1/2 teaspoon capers, if desired Freshly ground pepper, if desired Italian or French dressing, if desired...
Ingredients 2 small honeydew melons or cantaloupe 1/3 cup plain lowfat yogurt 2 tablespoons mayonnaise or salad dressing 2 teaspoons chopped fresh or 1/2 teaspoon dried dill weed 1 teaspoon sugar 1/2 teaspoon grated lemon peel 1 small cucumber, thinly sliced (1 cup) 3/4 pound frozen cooked medium shrimp, thawed 1/4 cup sliced almonds Preparation Cut each melon crosswise in half. Remove seeds. Scoop melon from each half, leaving 1-inch rim around the top....
Ingredients 8 ounces vermicelli rice noodles 1/4 cup plus 2 tablespoons vegetable oil 1 tablespoon curry powder 1 teaspoon turmeric powder 1/2 cup Homemade Chicken Stock 1 medium-size onion, sliced into thin half-moons 3 cloves garlic, sliced 3 shallots, sliced 1/2 cup broccoli florets 1/2 cup cauliflower florets Coarse salt and freshly ground pepper 2 tablespoons water 2 small carrots, peeled and shredded 1 cup napa cabbage, thinly sliced 2 long hot red chiles, stemmed, seeded, and thinly sliced into rounds...
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 1/2 teaspoon red food color 1/2 teaspoon blue food color 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Whipped Cream Frosting 1 tablespoon Betty Crocker™ blue sugar 2 tablespoons Betty Crocker™ red sugar White star candies, if desired...
Ingredients 4 cups (2 pints) strawberries, stemmed 4 medium, very ripe bananas, peeled 1/2 cup sugar 1 cup (about 4 oranges) fresh orange juice 3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons) 2 cups whole milk Preparation Place strawberries in a large bowl. Using a potato masher, mash strawberries, and set aside. Place bananas and sugar in a medium bowl. Using the potato masher, mash until smooth. Add banana mixture to strawberries, and mix well....
Ingredients Nonstick cooking spray 6 tablespoons sugar 3 large egg yolks 1 teaspoon pure vanilla extract 3 ounces bittersweet chocolate, melted and cooled 3 large egg whites, room temperature Pinch of salt 4 1/2 pints chocolate ice cream 3 pints vanilla ice cream 1 pint coffee ice cream 1/4 cup chocolate sprinkles Swiss Meringue Preparation Preheat oven to 350 degrees. Line a 9-inch round cake pan with parchment paper, and spray with cooking spray....
Ingredients 2 cans best-quality white tuna, packed in water 2 large ribs celery, finely chopped (about 1 cup) 3 tablespoons Homemade Mayonnaise 2 tablespoons freshly squeezed lemon juice, (about 1/2 lemon) Whites of 2 hard-boiled eggs, coarsely chopped 1 tablespoon capers, coarsely chopped Coarse salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 1 tablespoon sherry vinegar 3 cups mixed greens, well washed and spun dry 3 avocados Preparation Drain tuna; place in a medium bowl....
Ingredients 2 1/2 cups all-purpose flour (spooned and leveled) 1 cup sugar 2 teaspoons baking powder 1/4 teaspoon fine salt 3 large eggs, lightly beaten 1 tablespoon pure vanilla extract 1 cup slivered almonds, toasted Preparation Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined. Add almonds and beat until combined....
Ingredients 2 teaspoons unsalted butter 2 cups shucked oysters, including their liquor 2 tablespoons vegetable oil 2 cups chopped onions 1 cup chopped green bell pepper 1 cup chopped celery 1 1/2 teaspoons coarse salt 1 teaspoon Emeril’s Original Essence 1/4 teaspoon cayenne 3 bay leaves 1 tablespoon very finely chopped garlic 1/4 cup finely chopped flat-leaf parsley 1/4 cup chopped scallions 4 cups 1-inch cubes French bread 1/3 cup freshly grated Parmesan cheese...
Ingredients 12 slices pumpernickel cocktail bread, cut diagonally in half 3 tablespoons mayonnaise or salad dressing 1 medium unpeeled red or green pear, thinly sliced and slices cut in half 2 tablespoons chopped drained roasted red bell peppers (from 7-ounce jar) 1/3 cup crumbled blue cheese 1/3 cup chopped walnuts Fresh marjoram leaves or chopped fresh chives, if desired Preparation Heat oven to 400°. Place bread on ungreased cookie sheet. Bake 4 to 5 minutes or until lightly toasted....
Ingredients 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 cup shredded sharp white Cheddar cheese (4 oz) 4 medium green onions, chopped (1/4 cup) 3 tablespoons yellow cornmeal 1/2 teaspoon salt 1/4 teaspoon pepper 3 eggs, beaten 1/4 to 1/2 cup vegetable oil Preparation In large bowl, mix all ingredients except oil until well blended....
Ingredients 1 2/3 cups Gold Medal™ self-rising flour 1 cup shredded Cheddar cheese (4 oz) 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup butter or margarine, melted 1/4 cup water Preparation Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended. On lightly floured surface, knead dough gently just until smooth....
Ingredients 1/3 cup extra-virgin olive oil 1 6-inch sprig rosemary, leaves stripped and coarsely chopped 1 clove garlic, minced 2 (15-ounce) cans chickpeas, drained and rinsed 3 cups coarsely chopped melon, such as cantaloupe or honeydew 1 1/2 ounces speck (about 5 slices), thinly sliced crosswise into strips Zest of 1 lemon, plus 2 tablespoons lemon juice 3/4 teaspoon coarse salt 1/8 teaspoon ground black pepper Preparation In a small saute pan, combine olive oil, rosemary, and garlic....
Ingredients 1 1/2 lb uncooked medium shrimp, thawed if frozen, peeled and deveined 1/2 cup orange juice 1/4 cup tequila 2 tablespoons fresh lime juice 2 chipotle chiles in adobo sauce, finely chopped 1 clove garlic, finely chopped 2 plum (Roma) tomatoes 1 tomatillo 1 cup sweet golden tomatoes 1 tablespoon olive oil 1/2 teaspoon salt Dash pepper 4 corn tortillas 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 count)...
