Ingredients 1 tablespoon butter or margarine 6 eggs 2 tablespoons Buffalo wing sauce 1 cup shredded Mexican cheese blend (4 oz) 2 tablespoons crumbled blue cheese 2 stalks celery, cut into 3-inch pieces Preparation Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, melt butter in oven. In medium bowl, beat eggs and Buffalo wing sauce until well blended. Stir in cheese blend. Pour egg mixture over melted butter in baking dish....
Ingredients 1 container (6 oz) Yoplait® Original yogurt strawberry banana 1 tablespoon sliced banana 3 teaspoons diced fresh strawberries 1 tablespoon whipped cream 1/2 teaspoon chocolate-flavor syrup Preparation Remove 1 tablespoon yogurt from yogurt container. Stir in sliced banana and 2 teaspoons of the diced strawberries. Top with remaining strawberries and whipped cream. Drizzle with chocolate syrup. Related Video
Ingredients 8 beef hot dogs 1/2 cup mayonnaise or salad dressing 1 tablespoon sriracha sauce 8 hot dog buns, split, toasted 4 hard-cooked eggs, peeled, sliced, cut in half 1/2 cup crumbled blue cheese 2 medium green onions, sliced (2 tablespoons) Preparation Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot. Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun....
Ingredients 1 1/2 cups water 1 cup sugar 1 cup fresh lemon juice (about 4 lemons) 1/2 cup fresh orange juice (about 1 orange) 6 oz (3/4 cup) bourbon Orange and lemon slices Fresh mint leaves Club soda Fresh mint sprigs Preparation In 2-quart saucepan, mix water and sugar; heat to a simmer. Simmer about 5 minutes to create a simple syrup. Once sugar is dissolved, let liquid cool. In large pitcher, combine simple syrup, lemon juice, orange juice and bourbon; stir with wooden spoon....
Ingredients 1 box (10 oz) frozen baby Brussels sprouts & butter sauce 1 teaspoon vegetable oil 3/4 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/8-inch slices 1 medium red, yellow or orange bell pepper, cut into 1-inch pieces 1 small onion, cut into 1/4-inch wedges 1/3 cup stir-fry sauce 1/4 teaspoon crushed red pepper flakes, if desired 2 cups hot cooked brown rice, cooked without salt...
Ingredients 1/2 cup uncooked bulgur 1 medium tomato, chopped (3/4 cup) 1/2 cup chopped seeded cucumber 1/2 cup cubed Swiss cheese (2 ounces) 1/4 cup diced fully cooked smoked ham 1/4 cup chopped fresh parsley 2 tablespoons thinly sliced green onions 1 tablespoon chopped fresh or 1 teaspoon crushed dried mint leaves 3 tablespoons olive or vegetable oil 3 tablespoons lemon juice 1/8 teaspoon salt 1/8 teaspoon pepper Lettuce leaves, if desired...
Ingredients 2/3 cup milk 1 tablespoon vegetable oil 1 egg 2 cups Original Bisquick™ mix 1/2 cup coarsely chopped fresh spinach 1/2 cup shredded Swiss cheese (2 ounces) 1/4 cup grated Parmesan cheese 2 tablespoons chopped green onions Preparation Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups. Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full....
Ingredients 1 cup sugar 1 cup butter or margarine, softened 1/2 teaspoon vanilla 1 egg 2 2/3 cups Gold Medal™ all-purpose flour About 6 drops red food color About 6 drops green food color About 18 flat wooden sticks with rounded ends Betty Crocker™ candy sprinkles or colored sugars, if desired Preparation Heat oven to 375°F. Mix sugar, butter, vanilla and egg in large bowl with spoon until smooth. Stir in flour....
Ingredients 12 ounces (3 cups) fresh or frozen cranberries 3/4 cup sugar 1/4 cup plus 2 tablespoons kirsch 1 stick cinnamon 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 pinch salt 8 tablespoons (1 stick) unsalted butter, room temperature 1 cup packed dark-brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup milk 1 cup dried cranberries 1 cup heavy cream, chilled 1 tablespoon confectioners’ sugar, sifted...
Ingredients 6 lb beef short ribs, cut into 4-inch pieces 1 1/2 teaspoons salt 1 teaspoon freshly ground pepper 2 tablespoons canola oil 1 large onion, chopped (1 cup) 1 1/2 cups chopped celery 1 tablespoon finely chopped garlic 1 tablespoon finely chopped gingerroot 2 cups cranberry juice 1 bottle (19.5 oz) teriyaki triple ginger sauce 1 can (14 oz) whole berry cranberry sauce 4 medium green onions, chopped (1/4 cup)...
Ingredients 2 cups vanilla ice cream, slightly softened 1/4 cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)* 2 tablespoons milk 1/12 piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)** Sweetened whipped cream, if desired Caramel topping, if desired Preparation In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary....
Ingredients 2 cups all-purpose flour 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons instant espresso powder 1 teaspoon pure vanilla extract 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup packed light-brown sugar 1/2 cup granulated sugar 1 large egg, plus one large egg yolk 7 ounces bittersweet or semisweet chocolate, coarsely chopped Preparation Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper; set aside....
Ingredients Vegetable oil, for frying 8 large sea scallops, tough muscles removed, and halved horizontally Red Curry Paste 2 large pinches sugar 3 tablespoons fish sauce 1/2 cup chicken stock 5 kaffir lime leaves, finely shredded, for garnish 1/4 cup fresh cilantro leaves, for garnish Steamed jasmine rice, for serving Preparation Heat 2 inches of oil in a heavy wok over medium-high heat. Add the scallops, and fry until golden brown on both sides, 2 to 3 minutes....
Ingredients 2 pounds russet or Idaho potatoes, peeled and cut into 1/2-inch pieces 1/2 cup whole milk, plus more as desired 4 tablespoons unsalted butter, plus more as desired Coarse salt and freshly ground pepper Preparation Place potatoes in a steamer basket set over a medium saucepan filled with 2 inches of water. Place saucepan over medium-high heat and steam potatoes until tender, about 15 to 20 minutes. Heat milk in a small saucepan over medium-low heat until hot, but not boiling....
Ingredients 1/4 cup Old El Paso™ Thick ’n Chunky salsa 2 teaspoons honey 2 teaspoons chopped (not drained) chipotle chilies in adobo sauce (from 7-oz can) 1/2 teaspoon chili powder 1 pound chicken breast tenders (not breaded) 1 medium green bell pepper, cut into 1-inch strips 1 medium red bell pepper, cut into 1-inch strips 1 medium onion, thinly sliced 8 flour tortillas (6 to 8 inch) 1 medium ripe avocado, pitted, peeled and sliced thinly...
Ingredients 2 cloves garlic, finely chopped 1 teaspoon olive or vegetable oil 1 teaspoon dried oregano leaves 1 package (14 oz) prebaked original Italian pizza crust (12 inch) 1 medium roma (plum) tomato, thinly sliced 2 tablespoons coarsely chopped fresh basil leaves 1 cup finely shredded Italian cheese blend (4 oz) Preparation Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust....
Ingredients 1 box Betty Crocker™ Super Moist™ devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 12 flat-bottom ice cream cones 2 cups powdered sugar 1 jar (7 oz) marshmallow creme 36 miniature semisweet chocolate chips (about 1 teaspoon) Preparation Heat oven to 350°F. Make cake batter as directed on box. Fill each cone with 2 tablespoons batter. Refrigerate remaining batter. Stand cones upright in muffin pan....
Ingredients 3 red jalapenos, seeded and chopped 2 cloves garlic, chopped 1 large roasted red bell pepper, peeled and seeded 1 teaspoon tomato paste 1 teaspoon red wine vinegar 2 teaspoons caraway seeds, toasted and ground 1 teaspoon cumin seeds, toasted and ground 1 teaspoon smoked Spanish paprika 3 tablespoons extra-virgin olive oil Coarse salt Preparation Pulse ingredients in a food processor until smooth. Season with salt. Refrigerate up to 2 weeks....
Ingredients 2 red onions, cut into 1-inch wedges, root ends left intact 4 garlic cloves, smashed 2-inch piece fresh ginger, peeled and thinly sliced 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces 1 1/2 cups dark-brown sugar 1 cup low-sodium soy sauce 6 tablespoons rice vinegar 1 tablespoon Sriracha or other chili sauce 3 cups 1-inch-cubed pineapple (1 pound) Cooked white rice, for serving Chopped scallion greens, for serving...
Ingredients 1 1/2 pounds small multicolored carrots, trimmed and scrubbed 1 small head garlic, halved Coarse salt 1 tablespoon extra-virgin olive oil 3 tablespoons honey 1 dried red chile, halved 2 sprigs fresh rosemary Preparation In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes....
