Ingredients 1 cup Panko (Japanese-style breadcrumbs) 4 teaspoons vegetable oil Coarse salt and pepper 1/2 cup low-fat plain Greek yogurt 1 teaspoon roughly chopped fresh thyme leaves 1 clove garlic, minced Cayenne pepper 2 boneless, skinless chicken breasts (1 pound) Salad greens, for serving Preparation Preheat oven to 500 degrees. On a rimmed baking sheet, stir together panko and oil. Spread in an even layer, and bake until golden, about 3 minutes....
Ingredients 1 pineapple (3 lb) 72 pitted small ripe olives 72 deveined peeled cooked medium shrimp 2 cups sour cream 1 1/2 tablespoons curry powder 1/4 teaspoon salt Preparation Cut 1-inch slice from top of pineapple, leaving green leaves on top; set aside. Remove fruit from pineapple, cutting around inside edge of rind and leaving 1/2-inch wall. Cut fruit from core; cut pineapple into bite-size pieces. Place 1 olive in curve of each shrimp; skewer together with plastic pick....
Ingredients 1 cup Original Bisquick™ mix 1/2 cup milk 1 egg 1/2 teaspoon grated orange peel Pinch of nutmeg 4 strawberries, halved 8 grapes 8 (1-inch) cubes apple 8 (1-inch) wedges orange 4 sausage links, cooked and cut into 1-inch slices 8 wooden skewers Preparation In large bowl, stir together Bisquick mix, milk, egg, orange peel and nutmeg until well mixed. Spoon tablespoonfuls of batter onto hot greased griddle or skillet; cook 2 to 3 minutes on each side or until golden....
Ingredients 1/2 cup coconut flour 1/2 cup unsweetened dark baking cocoa 1/4 teaspoon baking soda 1/2 teaspoon unrefined sea salt 6 eggs 1/2 cup coconut oil, melted 1/2 cup pure maple syrup 1 teaspoon vanilla 1 1/2 cups shredded zucchini 2/3 cup dark chocolate chips (70% cacao or higher) Preparation Heat oven to 350°F. Place natural parchment baking cup in each of 12 regular-size muffin cups. In medium bowl, mix coconut flour, baking cocoa, soda and salt; set aside....
Ingredients 1 cup pear nectar 2 cups loosely packed chopped fresh spinach 1/2 cup chopped seeded peeled cucumber 1/2 cup Yoplait® Fat Free plain yogurt 2 tablespoons honey 2 cups ice cubes Preparation In blender, place all ingredients. Cover; blend on high speed about 1 minute or until smooth. Pour into 4 glasses. Serve immediately. Related Video
Ingredients 1 3/4 cups balsamic vinaigrette dressing 8 boneless skinless chicken breasts (2 lbs) 12 cups mixed salad greens 4 cups halved fresh strawberries 1 cup honey-roasted peanuts Preparation In large resealable food-storage plastic bag, place 1 cup of the dressing and the chicken; turn bag to coat. Refrigerate at least 30 minutes to marinate. Heat gas or charcoal grill for medium heat. Place chicken on grill; discard marinade. Cover grill; reduce heat to low and cook 7 minutes....
Ingredients 1 container (6 oz) cremini mushrooms, quartered 1 to 2 cloves garlic, finely chopped 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1/2 cup halved grape or cherry tomatoes 1 tablespoon chopped fresh parsley Preparation Heat gas or charcoal grill. In medium bowl, mix mushrooms, garlic, oil and vinegar. Place mushroom mixture in grill basket (grill “wok”). Place basket on grill over medium heat. Cook 5 to 7 minutes, shaking basket or stirring once or twice, until mushrooms are tender....
Ingredients 1 can (15 ounces) Progresso™ black beans, rinsed and drained 1 can ( 7 ounces) whole kernel corn, drained 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles, drained 1/2 cup salsa 1/4 cup chopped onion 2 tablespoons chopped fresh cilantro Preparation Mix all ingredients in medium bowl. Cover and refrigerate until chilled, at least 2 hours but no longer than 24 hours. Related Video
Ingredients 8 small red potatoes (1 pound) 1/2 cup chopped fresh basil leaves or 3 tablespoons dried basil leaves 1/3 cup chopped fresh sage leaves or 2 tablespoons dried sage leaves 1/2 cup fresh mint leaf or 2 tablespoons dried mint leaves 1/2 cup olive or vegetable oil 1/2 cup white wine vinegar 5 roma (plum) tomatoes, cut into fourths 1 small onion, finely chopped (1/4 cup) Preparation Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan....
Ingredients 1/2 cup granulated sugar 3 tablespoons cornstarch 2 teaspoons finely grated lemon zest (from 2 lemons) 1/8 teaspoon fine salt 1 1/2 cups whole milk 1/2 cup heavy cream 2 large egg yolks 2 tablespoons unsalted butter 2 tablespoons fresh lemon juice Preparation Place a fine-mesh sieve over a medium heatproof bowl and set aside. In a medium saucepan, combine sugar, cornstarch, lemon zest, and salt. In a medium bowl, whisk together milk, cream, and egg yolks; add to saucepan....
Ingredients 2 sticks unsalted butter, plus more for pan 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 2 cups packed light-brown sugar 3 tablespoons freshly ground coffee Salt 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup sliced almonds, skin on 1 tablespoon melted butter, warm 2 tablespoons Irish whiskey 3/4 cup confectioners' sugar, sifted Preparation Make the blondies: Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan, and line with parchment so that it overhangs on all sides....
Ingredients 1 tablespoon lemon juice 1 tablespoon honey 1 cup bite-size cubes cantaloupe, honeydew melon or watermelon 1 cup halved red or green grapes 1 teaspoon slivered fresh mint leaves Preparation In medium bowl, mix lemon juice and honey. Add melon and grapes; toss gently to coat. Sprinkle with mint. Related Video
Ingredients 1 pouch Betty Crocker™ sugar cookie mix 1 tablespoon Gold Medal™ all-purpose flour 1/2 cup butter, softened 1 egg 1/2 cup hazelnut spread with cocoa 1/3 cup miniature semisweet chocolate chips 1/3 cup graham cracker crumbs 20 large marshmallows 20 strawberries, stemmed and sliced Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray. Stir together cookie mix, flour, butter and egg until dough forms....
Ingredients 1 buttercup squash (2 to 2 1/2 pounds) 1/4 teaspoon salt 1 tablespoon butter or margarine, melted 1 cup Basic 4™ cereal, coarsely crushed (1/2 cup) 1 teaspoon grated orange peel Preparation Heat oven to 350°F. Cut squash into fourths; remove seeds and fibers. Place squash, cut sides up, in ungreased rectangular baking dish, 13x9x2 inches. Sprinkle salt over squash. Pour water into baking dish until 1/4 inch deep. Cover and bake 40 to 50 minutes or until tender....
Ingredients 1 tablespoon butter 1/2 cup grated Parmesan cheese 1/3 cup original all-purpose baking mix 1 1/2 teaspoons paprika 1 teaspoon Italian seasoning, if desired 1 teaspoon salt 1/4 teaspoon pepper 1 cut-up whole chicken (3 to 3 1/2 lb) Preparation Heat oven to 425°F. In 13 x 9-inch pan, melt butter in oven. In shallow dish, stir together cheese, baking mix, paprika, Italian seasoning, salt and pepper. Coat chicken with mixture....
Ingredients 2 tablespoons unsalted butter 3 cups coarsely chopped onion (from 1 large) Coarse salt and freshly ground pepper 4 cups chicken broth 2 cups water 6 cups shelled fresh English peas 4 cups packed flat-leaf parsley leaves (from 2 bunches) 1/4 cup creme fraiche, plus more for garnish 2 tablespoons fresh lemon juice (from 1 lemon) Golden caviar, for garnish Pea shoots (optional), for garnish Preparation Melt butter in a large pot over medium heat....
Ingredients 1/2 cup butter or margarine, softened 1 cup sugar 1 teaspoon grated orange peel 3 eggs 2 1/2 cups Gold Medal™ all-purpose flour 1 cup pistachio nuts, finely ground (1 cup) 3 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sweetened dried cranberries 1/2 cup pistachio nuts 2/3 cup white vanilla baking chips, melted Preparation Heat oven to 325°F. Line cookie sheet with cooking parchment paper. In large bowl, beat butter and sugar with electric mixer on medium-high speed until light and fluffy....
Ingredients 1 tablespoon vegetable oil 1 pound pork boneless loin, cut into 1-inch pieces 2 teaspoons curry powder 1 cup shredded parsnip 2/3 cup uncooked regular long-grain rice 1/4 cup raisins 2 1/2 cups Progresso™ beef flavored broth (from 32-ounce carton) 2 medium carrots, sliced (1 cup) 1/4 cup chopped fresh parsley 1/4 cup dry-roasted peanuts Preparation Heat oil in 10-inch skillet over medium heat. Cook pork and curry powder in oil, stirring occasionally, until pork is light brown....
Ingredients 1 1/2 pounds small fingerling potatoes Coarse salt and freshly ground pepper 4 strips thick-cut bacon (about 6 ounces) 5 tablespoons extra-virgin olive oil 2 tablespoons white-wine vinegar 1 cup thinly sliced celery (2 stalks) 1 cup celery leaves 2 cups watercress, large stems trimmed Preparation Place potatoes in a medium pot; cover with 2 inches water. Season water generously with salt. Bring to a boil, then reduce to a simmer....
Ingredients 2 lb small thin-skinned yellow potatoes (fingerlings), cut in half lengthwise 1 tablespoon olive oil 1 1/4 cups loosely packed fresh basil leaves 1/3 cup freshly grated Parmesan cheese 1/3 cup extra-virgin olive oil 2 tablespoons pine nuts 1/2 teaspoon kosher (coarse) salt 1/4 teaspoon freshly ground pepper 2 cloves garlic, peeled Additional fresh basil leaves, if desired Preparation Heat oven to 425°F. In ungreased 18x13-inch half-sheet pan, toss potatoes and 1 tablespoon oil until potatoes are well coated....
