Ingredients 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor) Water, vegetable oil and eggs called for on cake mix box 1 container Betty Crocker™ Rich & Creamy vanilla frosting 8 drops green food color Assorted candies (black licorice twists, candy corn, candy-coated peanut butter candies) 1 tube (0.68 oz) Betty Crocker™ black decorating gel Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 2 cups dried green or yellow split peas 1 cup julienne-cut or chopped dry-pack sun-dried tomatoes 2 tablespoons chicken bouillon granules 2 teaspoons dried basil leaves 2 teaspoons dried thyme leaves 2 teaspoons garlic powder 1 teaspoon freshly ground pepper 1 teaspoon vegetable oil 1 large onion, chopped (1 cup) 2 cups chopped cooked ham 9 cups water Preparation In glass jar or decorative Halloween gift bag, layer soup mix ingredients....
Ingredients 2 cups Honey Nut Cheerios™ cereal 2 cups teddy bear-shaped graham snacks 1 cup honey-roasted peanuts 1/2 cup raisins Preparation In large bowl or gallon-size resealable food-storage plastic bag, mix ingredients. Store tightly covered. Related Video
Ingredients 3 cups Gold Medal™ all-purpose flour 2 cups granulated sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1 cup chopped dried apricots 1 cup chopped pistachio nuts 1 1/4 cups buttermilk 2/3 cup vegetable oil 3 eggs, beaten 1 1/2 teaspoons vanilla 1 cup powdered sugar 1 teaspoon grated lime peel 1/4 cup lime juice Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 6 shallots, peeled and minced 3 cloves garlic, minced 2 fresh red chile peppers, stems removed and coarsely chopped 2 tablespoons minced lemongrass 1 teaspoon fresh turmeric, coarsely chopped 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin Pinch of ground nutmeg 1/4 teaspoon freshly ground pepper, plus more to taste 1/4 teaspoon coarse salt, plus more to taste 1/2 teaspoon dried shrimp paste 1/4 teaspoon sugar 1 pound uncooked light and dark chicken meat, minced...
Ingredients 2 bottles or cans (12 oz each) beer, chilled Syrup (choose from recipes below) Preparation Pour beer into 8- or 9-inch square glass baking dish; freeze 45 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 3 hours longer, stirring every 45 minutes, until completely frozen. Should be granita texture. To serve, scoop into snow cone papers or lowball cocktail glasses. Drizzle with desired syrup....
Ingredients 2 medium baking potatoes (6 oz each) 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container) 2 tablespoons chopped onion 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup frozen broccoli cuts, cooked, chopped 1 tablespoon chopped pimientos Preparation Heat oven to 375°F. Pierce potatoes several times with fork to allow steam to escape. Bake 1 hour to 1 hour 15 minutes or until potatoes are tender when pierced in center with a fork....
Ingredients 1 box (16 oz) Betty Crocker™ Supreme original brownie mix Water, vegetable oil and egg called for on brownie mix box 1 1/2 cups miniature marshmallows 1/3 cup light corn syrup 2 tablespoons butter 3/4 cup peanut butter chips 2 teaspoons vanilla 1 cup crisp rice cereal 1 cup salted peanuts Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray....
Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Strawberry Cake Mix Water, vegetable oil and eggs called for on cake mix box 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting 3 cups pink candy melts 15 to 20 pink chewy candies, unwrapped Paper lollipop sticks Blue and pink confetti candy sprinkles Block of white plastic foam Blue food-safe marker Preparation Make and bake cake mix as directed on box in 13x9-inch pan, using water, oil and eggs....
Ingredients 1/2 cup pineapple juice 1/2 cup ketchup 1/4 cup packed brown sugar 1/4 cup teriyaki marinade and sauce 1/4 cup honey 2 cloves garlic, finely chopped 2 lb chicken drummettes (about 24) Preparation Heat oven to 350°F. Line 13x9-inch pan with foil. In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken. Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut....
Ingredients 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Dark Chocolate Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Devil's Food Cake Mix Water, vegetable oil and eggs called for on cake mix box Tray or cardboard covered with wrapping paper and plastic food wrap or foil 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting Red food color 1 large marshmallow, cut in half lengthwise...
Ingredients 2 slices white or other soft bread, torn into bite-size pieces 1/2 cup whole milk 1 pound ground beef chuck 1 pound ground pork 6 thin slices pancetta (2 1/2 ounces), finely diced 1/2 small onion, minced (1/3 cup) 2 large egg yolks, lightly beaten Coarse salt and freshly ground pepper 1/2 teaspoon mild smoked paprika (also called pimenton) 2 teaspoons finely chopped fresh thyme Extra-virgin olive oil, for frying...
Ingredients 1/4 cup (1/2 stick) unsalted butter 1 medium yellow onion, diced small 1/4 cup all-purpose flour (spooned and leveled) 4 cups low-sodium chicken broth 1 1/2 pounds carrots, chopped 1/2 cup buttermilk Coarse salt and ground pepper Preparation In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes. Add flour and cook, stirring, until combined, 1 minute. Whisking constantly, add broth and 1 cup water and bring to a boil over high....
Ingredients 1 tablespoon salt 1 pound quick-cooking polenta (2 2/3 cups) 4 ounces soft goat cheese 1/2 cup grated Parmesan cheese 2 tablespoons unsalted butter Preparation Bring 1 quart of water to a boil in a medium-size saucepan. Add salt and slowly add polenta, in a thin stream, whisking constantly to avoid lumps. Continue whisking until thick and creamy, about 5 minutes. Stir in the cheeses and butter. Serve immediately....
Ingredients 1 container (64 oz) refrigerated pineapple-orange juice (8 cups) 1 bottle (750 ml) regular or nonalcoholic dry white wine 1 can (10 oz) frozen margarita mix concentrate, thawed 1 1/2 cups brandy 4 cans (12 oz each) sour citrus soda Preparation In 4-quart resealable plastic container, mix all ingredients except soda until blended. Seal container; freeze 24 hours or until mixture is firm, stirring twice. To serve, spoon about 3/4 cup slush mixture into each large margarita glass....
Ingredients 1 tablespoon smoked paprika 1 tablespoon packed brown sugar 1/4 cup water 3 tablespoons Dijon mustard 3 tablespoons ketchup 2 tablespoons gluten-free reduced-sodium soy sauce 2 pork tenderloins (about 2 lb total), fat and silver skin removed 1 tablespoon olive oil 1/4 teaspoon salt 1 teaspoon black pepper 1/2 cup cider vinegar 24 corn tortillas 1 tablespoon packed brown sugar 1/2 teaspoon red pepper flakes 1/4 cup lime juice...
Ingredients 1 bottle (8 oz) zesty Italian dressing 3 tablespoons fajita seasoning 2 beef flank steaks (1 lb each) 12 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages), heated as directed on package Pico de gallo salsa Shredded Monterey Jack cheese Guacamole Lime wedges Preparation In 2-gallon resealable freezer plastic bag, mix dressing and fajita seasoning. Add beef; seal bag. Turn to coat beef with marinade....
Ingredients 1 pound grilled beef eye round roast 1 tablespoon olive or vegetable oil 1 medium green bell pepper, cut into 1/4-inch strips 1 medium onion, thinly sliced 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves 1 can (10 1/2 ounces) double-strength beef broth 1 1/2 teaspoons Worcestershire sauce 4 crusty rolls or steak buns, split and toasted...
Ingredients 2 tablespoon extra-virgin olive oil, plus more for drizzling 1 onion, diced 1 stalk celery, sliced 1 carrot, peeled and diced 8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces Coarse salt and freshly ground pepper 1 bunch kale, stems removed, leaves torn into small pieces (4 cups) 1 (15-ounce) can navy beans, drained and rinsed 2 teaspoons red-wine vinegar Preparation Heat oil in a medium saucepan over medium heat....
Ingredients 3/4 lb extra-lean (at least 93%) ground beef 1 box (9 oz) frozen spinach in a pouch, thawed, squeezed and patted dry with paper towels 1 slice whole wheat bread, torn into small pieces 1/2 teaspoon onion powder 1 teaspoon Italian seasoning or 1/2 teaspoon dried oregano leaves 2 egg whites 2 cups fat-free tomato pasta sauce 1 loaf (8 oz) French or Italian bread 1/3 cup shredded mozzarella cheese...
