Ingredients 1 tablespoon olive oil 1 small onion, finely chopped (1/4 cup) 1 clove garlic, finely chopped 1 teaspoon grated lemon peel 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves 1 can (14.5 oz) diced tomatoes, undrained 3/4 lb cod or other mild flavor, medium-firm fish fillets, cut into 2 serving pieces 2 tablespoons chopped ripe olives 2...
Ingredients 1 can or bottle (12 oz) beer or nonalcoholic beer 4 uncooked fresh bratwurst links (about 1 lb) 2 tablespoons Thousand Island dressing 4 rye or whole wheat bratwurst buns, split 1/2 cup shredded Swiss cheese (2 oz) 1 cup sauerkraut, drained, heated if desired Preparation Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes. Drain bratwurst....
Ingredients 1 container (6 oz) Yoplait® Fruitful™ pineapple yogurt 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups chopped cooked chicken 1/4 cup shredded carrot 2 tablespoons sliced green onion (2 medium) 2 tablespoons chopped red bell pepper 2 tablespoons chopped celery 6 leaves Bibb lettuce Preparation In medium bowl, mix yogurt, salt and pepper. Stir in all remaining ingredients except lettuce until combined. Divide chicken mixture evenly among lettuce leaves (about 1/3 cup per leaf)....
Ingredients 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes 4 cups chicken stock 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups) 3 tablespoons extra-virgin olive oil, plus more if needed 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups) 2 pounds sweet Italian sausage, casings removed, crumbled 5 celery stalks, chopped 4 carrots, chopped 2 onions, chopped...
Ingredients 12 reduced-fat graham cracker squares, crushed (3/4 cup) 1 tablespoon butter or margarine, melted 2 cups chocolate fat-free ice cream or frozen yogurt, softened 1 very ripe banana, mashed 2 egg whites 2 tablespoons sugar Dash salt 1/2 cup marshmallow creme Preparation Line 8-inch square (2-quart) glass baking dish with cooking parchment paper or foil so paper or foil extend over 2 sides of dish. In small bowl, stir together cracker crumbs and butter....
Ingredients 1 pound beef boneless sirloin steak 1/2 cup teriyaki marinade or sauce 3 medium green onions, finely chopped (3 tablespoons) 2 cloves garlic, finely chopped 1 tablespoon vegetable oil 4 cups hot cooked rice 1 tablespoon sesame seed, toasted if desired Preparation Cut beef diagonally across grain into 1/8-inch slices. (Beef is easier to cut if partially frozen, about 1 1/2 hours.) Mix teriyaki marinade, onions and garlic in medium glass or plastic bowl....
Ingredients 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix 2 tablespoons Gold Medal™ all-purpose flour 3 tablespoons vegetable oil 1 tablespoon water 1 egg Drinking straw 1 1/4 cups from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. On lightly floured surface, roll dough about 1/4 inch thick....
Ingredients 1 pound fresh or frozen skinless salmon, cod, or flounder fillets, about 3/4 inch thick 2 cups thinly sliced fresh carrots 2 cups sliced fresh mushrooms 1/4 cup sliced green onions 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed 4 cloves garlic, thinly sliced 2 teaspoons finely shredded orange peel 1/4 teaspoon salt 1/4 teaspoon ground black pepper 4 teaspoons olive oil 2 medium oranges, thinly sliced...
Ingredients Reynolds™ Slow Cooker Liners 2 large bell peppers 1/4 pound ground beef 1/4 cup chopped onion 1 small clove garlic, finely chopped 1 can (8 ounces) tomato sauce 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon Dash of ground red pepper (cayenne) 1/3 cup uncooked couscous 1/2 cup water Pine nuts, if desired Fresh cilantro, if desired Preparation Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl....
Ingredients 6 mini pattypan squash, cut into quarters, or 1 yellow summer squash, sliced 4 medium tomatoes, chopped (3 cups) 1 orange bell pepper, cut into bite-size strips 1 medium onion, sliced 2 cloves garlic, finely chopped 1/4 cup chopped fresh parsley 1 teaspoon salt 1/4 teaspoon pepper 7 cups Progresso™ chicken broth (from two 32-oz cartons) 1 zucchini, cut in half lengthwise, then cut crosswise into slices 1 baby eggplant, cut lengthwise into quarters, then cut crosswise into slices...
Ingredients 6 soft-shell crabs 1/4 cup olive oil Coarse salt and freshly ground black pepper Preparation Rinse crabs under cold running water; brush them with a small brush if necessary to remove any dirt from their shells. Twist off and discard apron. Fold back the pointed sides of the top shell to expose gills; remove gills on both sides. Using kitchen scissors, cut across the front of the crab about 1/4-inch behind the eyes and mouth; squeeze out the small sac located directly behind the mouth....
Ingredients 1/2 cup raw cashews 1/2 cup hot water 1/2 teaspoon ground cinnamon 1 teaspoon honey Coarse salt Apple and/or pear slices, for serving Preparation Soak cashews in water for 30 minutes. Transfer to a blender with cinnamon and honey and blend until smooth. Season with salt and refrigerate in an airtight container up to 1 week. Serve with apple and/or pear slices. Related Video
Ingredients 5 rolls Betty Crocker™ Fruit Roll-Ups® strawberry chewy fruit flavored snack (from 5-oz box) 1 pouch Betty Crocker™ sugar cookie mix 1/3 cup butter, softened 3 tablespoons Gold Medal™ all-purpose flour 1 egg Preparation Unroll and remove paper from Betty Crocker Fruit Roll-Ups snacks. Using 1 1/2-inch heart-shaped cookie cutter, cut out 66 small heart shapes. Heat oven to 375°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper....
Ingredients 4 cups sliced peeled peaches (6 medium) 4 cups sliced peeled nectarines (6 medium) 1 cup fresh blueberries 1 cup sugar 2 tablespoons cornstarch 1 tablespoon lemon juice 1 box (14.5 oz) Betty Crocker™ Lemon Poppy Seed Muffin & Quick Bread Mix 3/4 cup milk 1/4 cup vegetable oil 2 eggs 1/2 teaspoon almond extract Preparation Place sheet of foil on lower oven rack. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1 cup uncooked regular long-grain white rice 2 cups water 2 tablespoons olive or vegetable oil 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1 large onion, chopped (1 cup) 2 medium yellow summer squash, cut in half lengthwise, then cut crosswise into 1/2-inch pieces (about 2 cups) 4 oz fresh sugar snap peas (about 1 cup) 2 cloves garlic, finely chopped 1/2 cup stir-fry sauce 1...
Ingredients 1 bag (8.75 oz) Chex Mix® traditional snack mix 1 cup corn chips 1/2 cup bite-size cheese crackers 1/2 cup crunchy toasted corn kernel nuts 1/2 teaspoon chili powder 2 teaspoons grated lime peel Preparation In medium bowl, mix all ingredients except lime peel. Just before serving, add lime peel; toss to mix. Serve immediately. Related Video
Ingredients 1 (9-oz.) pkg. refrigerated cheese-filled tortellini 1/2 cup fresh baby carrots, cut into 1/2-inch chunks 1 (6-oz.) can albacore tuna in spring water, drained, flaked 1 medium stalk celery, sliced (1/2 cup) 1/2 cup purchased light or regular three-cheese ranch salad dressing Preparation Cook tortellini to desired doneness as directed on package, adding carrots during last minute of cooking time. Drain; rinse with cold water. Drain well. Meanwhile, in large bowl, combine all remaining ingredients....
Ingredients 1 package (10 ounces) washed fresh spinach 1 can (15 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed 1 large red bell pepper, coarsely chopped (1 1/2 cups) 2/3 cup Italian dressing 1/4 teaspoon garlic pepper 1/2 cup shredded mozzarella cheese (2 ounces) Preparation Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside. Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low....
Ingredients 1/2 cup half-and-half 1 package (11 1/2 ounces) white or milk chocolate chips 2 tablespoons orange-flavored liqueur, kirsch or brandy, if desired Dippers Preparation Heat half-and-half and chocolate chips in heavy 2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Stir in liqueur. Pour into fondue pot or chafing dish. Spear dippers with fondue forks; dip into fondue. (If fondue becomes too thick, stir in a small amount of half-and-half....
Ingredients 3 tablespoons butter 1 bag (10.5 oz) miniature marshmallows 1 box (15 oz) Honey Nut Clusters® cereal 1 cup dried cranberries Preparation Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large saucepan, melt butter over low heat. Add marshmallows; cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat. Stir in cereal and cranberries until well coated. Press mixture into baking dish. Let stand 10 to 15 minutes or until firm....
