Ingredients 1 Fiber One™ chocolate chunk soft-baked cookie, cut in 8 pieces 3 tbsp. light strawberry banana yogurt 1 tbsp. chopped fresh strawberries 2 banana slices, quartered 1 tsp. light chocolate-flavored syrup Preparation Spoon yogurt into small serving bowl and top with cookie wedges, banana slices and strawberries. Drizzle with chocolate syrup. Related Video
Ingredients 4 ladyfingers, split (from 3-oz package) 2 tablespoons cold brewed espresso 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt 1 teaspoon unsweetened baking cocoa Preparation Brush ladyfingers with espresso; arrange around edges of 2 small dessert bowls. Spoon yogurt into bowls; sprinkle with cocoa. Related Video
Ingredients 12 cherry tomatoes 12 balls or cubes (1 inch) cantaloupe 12 balls or cubes (1 inch) cucumber 12 bamboo skewers 1 tablespoon real maple or maple-flavored syrup 1 tablespoon cider vinegar 1 tablespoon olive oil 1 tablespoon chopped fresh parsley Salt and pepper Preparation Heat 2 cups water to boiling over high heat. Meanwhile, cut small “x” into each tomato; place in large heatproof bowl. Pour boiling water over tomatoes....
Ingredients 3/4 lb ground turkey breast 1/2 teaspoon salt-free Thai seasoning blend 1/4 teaspoon freshly ground pepper 1/8 teaspoon salt 3/4 cup coleslaw mix (from 16-oz bag) 6 round sheets rice paper (8 inch) 12 large basil leaves 6 tablespoons light sesame-ginger dressing Preparation Heat 12-inch nonstick skillet over medium-high heat. Add turkey, seasoning blend, pepper and salt; cook 5 minutes, stirring occasionally, until turkey is no longer pink. In medium bowl, toss turkey and coleslaw mix....
Ingredients 1 cup Gold Medal™ all-purpose flour 1 cup milk 1/4 teaspoon salt 4 eggs 1 tablespoon butter or margarine 2 medium unpeeled tart cooking apples, thinly sliced (2 cups) 2 tablespoons chopped fresh or 2 teaspoons freeze-dried chives 2 tablespoons sugar 1/4 cup shredded Cheddar cheese (1 oz) Preparation Heat oven to 450°F. Spray 13x9-inch baking dish with cooking spray. In medium bowl, beat flour, milk, salt and eggs with wire whisk until smooth; pour into baking dish....
Ingredients 6 Braeburn apples Juice of 1/2 a lemon (1 to 1 1/2 tablespoons) 1 1/2 cups canned apple pie filling 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg beaten with 1 tablespoon water Preparation Heat oven to 375°F. Line baking pan with sides with silicone baking mat. Cut tops off apples. Using spoon, hollow out apples, leaving approximately 1/2-inch shell....
Ingredients Easy Pate Sucree for Tarts Almond Cream 2 cups drained apple chunks from Austrian Lady Jam 1/4 cup sliced blanched almonds Confectioners' sugar, for serving Whipped creme fraiche, for serving Preparation Preheat the oven to 350 degrees. On a lightly floured board, roll out the pastry to a 1/8 inch thickness. Place pastry in a tart pan, and press it into the bottom edges and along the sides. Trim pastry using scissors or a sharp paring knife, or by rolling a rolling pin across the top of the pan....
Ingredients 2 pricked sweet potatoes 1 tablespoon extra-virgin olive oil 1 thinly sliced small onion 1 stemmed and chopped bunch Swiss chard Coarse salt 1 sliced avocado, divided Cayenne Lemon Preparation Heat oven to 400 degrees. Bake sweet potatoes until tender, about 45 minutes. Heat oil in a large skillet over medium heat. Add onion and cook until tender, about 6 minutes. Add chard and cook, stirring, until bright green and wilted, about 5 minutes....
Ingredients 2 slices Canadian bacon 2 slices whole-wheat bread, toasted 1 large egg plus 1 large egg white, lightly beaten Salt and pepper 1/2 medium tomato, sliced 1 tablespoon fresh goat cheese Preparation In a medium nonstick skillet, cook bacon over medium until warmed through, 2 minutes. Transfer bacon to 1 slice toast. Season eggs with salt and pepper; add to skillet and cook until set around edge, about 2 minutes....
Ingredients 6 smoked bone-in pork rib chops (1/2 inch thick; 1 pound total) 1 teaspoon dry mustard 1/4 teaspoon cayenne pepper 1 tablespoon light-brown sugar 1 tablespoon bourbon 1 tablespoon safflower oil Preparation Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water. Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning)....
Ingredients 2 tablespoons extra-virgin olive oil 1 to 1 1/2 pounds carrots with tops, all similar size and thickness, peeled and halved lengthwise, 1/3 cup tops coarsely chopped and reserved Coarse salt and freshly ground pepper 2 tablespoons packed light-brown sugar 1 tablespoon molasses 1/4 cup grapeseed oil 1 1/2 tablespoons unsalted butter 1 sprig fresh rosemary Preparation Heat oil in a large skillet over medium heat. Add carrots and season with salt and pepper; stir to coat with oil....
Ingredients 2 pounds beef round steak, 1 inch thick 2 tablespoons shortening or bacon fat 3 large onions, sliced 8 ounces fresh mushrooms, sliced (2 1/2 cups) 2 tablespoons Gold Medal™ all-purpose flour 1 teaspoon salt 1/2 teaspoon snipped fresh marjoram leaves or 1/4 teaspoon dried marjoram leaves 1/2 teaspoon snipped fresh thyme leaves or 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 1/2 cup beef bouillon 1 cup red Burgundy or other dry red wine or tomato juice...
Ingredients 5 tablespoons plus 1 teaspoon unsalted butter, room temperature 1/3 cup packed light-brown sugar 1 cup all-purpose flour, (spooned and leveled) 1 package (8 ounces) bar cream cheese, room temperature 1/4 cup granulated sugar 1 large egg 1 tablespoon milk 1 tablespoon fresh lemon juice 1/4 teaspoon vanilla extract Preparation Preheat oven to 350 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang on all sides....
Ingredients 3 tablespoons olive oil 2 tablespoons butter 2 medium onions, thinly sliced 2 red bell peppers, thinly sliced 2 lb beef top round (about 1 1/2 inch thick), cut lengthwise into paper-thin strips (Ask your butcher to slice the beef. However, if you prefer to slice it yourself, freeze the beef 30 to 60 minutes or until it’s firm but not frozen to make it easier to slice.) 1/2...
Ingredients 1 cup chopped cooked chicken breast 1/4 cup fat-free honey Dijon dressing 1/4 cup chopped cucumber 1/4 cup chopped tomato 1 tablespoon finely chopped cashews 2 whole wheat pita breads (6 inch), cut in half to form pockets 2 tablespoons fat-free mayonnaise or salad dressing Preparation In small bowl, mix chicken, dressing, cucumber, tomato and cashews. Cover and refrigerate at least 30 minutes until chilled. Just before serving, spread insides of pita pockets with mayonnaise....
Ingredients 1/2 cup sliced almonds 1 box Betty Crocker™ Super Moist™ German chocolate cake mix 3/4 cup water 2/3 cup vegetable oil 3 eggs 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 1 1/2 cups milk 1 package (6 oz) white chocolate baking bars, chopped 1/2 teaspoon almond extract Preparation Heat oven to 325°F. Generously grease and lightly flour shaped (12-cup) Bundt® pan and bottom of Bundt® Tunnel Insert, or spray with baking spray with flour....
Ingredients 6 to 6 1/2 cups Gold Medal™ all-purpose flour 1/2 cup sugar 1 tablespoon salt 2 packages regular active or fast-acting yeast 2 cups water 1/4 cup vegetable oil 2 eggs 1 cup raisins 1 tablespoon vegetable oil 1/2 cup sugar 1 tablespoon ground cinnamon Vegetable oil 1 tablespoon butter or margarine, softened Preparation In large bowl, mix 3 cups of the flour, 1/2 cup sugar, the salt and yeast....
Ingredients 1 tablespoon unsalted butter 1 large egg Coarse salt and freshly ground pepper 2 sliced cooked bacon, for serving (optional) Toast, for serving (optional) Preparation Heat an 8-inch nonstick skillet over medium heat; add butter. When butter begins to sizzle, crack an egg into pan. Cover, and cook until white is light golden underneath, 2 to 3 minutes. For “over easy,” flip egg with spatula and cook for 30 seconds....
Ingredients 4 slices thick-cut bacon, cut into 1-inch pieces 3 tablespoons olive oil 2 tablespoons sherry-wine vinegar 1 tablespoon freshly squeezed lemon juice 1 teaspoon sugar 1 large or 2 small heads frisee, washed and dried, trimmed and torn into bite-sized pieces (about 6 cups) 1 cup fresh flat-leaf parsley leaves, washed and dried 2 ribs celery, thinly sliced on the diagonal Coarse salt and freshly ground pepper Preparation Cook bacon in a large skillet over medium heat until crisp and fat has rendered....
Ingredients All-purpose flour, for dusting 2 batches Pate Brisee for Woven Dried-Fruit Tart 5 tablespoons unsalted butter 7 large shallots, cut lengthwise into 1/4-inch-thick slices 2 1/2 tablespoons sugar Coarse salt and freshly ground pepper Two 11-ounce logs creamy goat cheese 1 1/3 cups heavy cream 1/2 cup sour cream 1 teaspoon finely chopped fresh thyme leaves 3 tablespoons finely chopped fresh flat-leaf parsley, plus more for garnish 8 ounces frisee, for garnish Preparation Heat oven to 375 degrees....
