Ingredients 5 cups water, divided 2 tablespoons white vinegar 1/2 cup sugar 1 cup fresh beet juice (from 1 1/2 pounds beets) 1 cup fresh lemon juice (from 5 or 6 lemons) Preparation Whisk together 3/4 cup water, the vinegar, and sugar until sugar dissolves. Combine remaining water, the beet juice, and lemon juice, and mix well. Stir in vinegar mixture. Refrigerate 48 hours before using. Related Video
Ingredients 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened 1/2 cup powdered sugar 1 tablespoon grated orange peel 1 cup frozen (thawed) whipped topping 16 thin chocolate wafer cookies, finely crushed 16 fresh whole strawberries, cut into 1/4-inch-thick slices 8 teaspoons chocolate topping Preparation In small bowl, beat cream cheese, powdered sugar and orange peel until smooth. Gently stir in whipped topping. Just before serving, into each of 8 parfait glasses, layer 2 tablespoons cookie crumbs, 2 tablespoons cream cheese mixture, several strawberry slices and 1 teaspoon chocolate topping....
Ingredients 1 1/2 teaspoons whole coriander seeds 3 cloves garlic 2 tablespoons extra-virgin olive oil 4 bone-in, skin-on chicken thighs (about 1 3/4 pounds) Coarse salt and freshly ground pepper 1/2 cup dry white wine Fresh cilantro sprigs, for serving Preparation In a large skillet over medium heat, toast coriander seeds until fragrant, about 2 minutes. Transfer seeds to a mortar and pestle and lightly crush. Smash two of the garlic cloves and remove peel....
Ingredients 2 tablespoons unsalted butter 1/4 cup minced shallots 6 ounces chanterelle mushrooms, rinsed, drained, patted dry, and cut into small pieces 2 tablespoons fresh lemon juice 1 tablespoon minced fresh flat-leaf parsley 2 tablespoons creme fraiche Freshly ground black pepper 1 dozen extra-small (2 to 3 inches long) Pacific oysters, shucked and drained, bottom shells reserved 1/4 cup freshly grated Parmigiano-Reggiano cheese Preparation Preheat broiler. In a small skillet, melt butter over medium heat....
Ingredients 1 package (1 lb) boneless skinless chicken breasts 1 teaspoon salt 1 teaspoon pepper 1 tablespoon olive oil or vegetable oil 8 cups torn leaf lettuce (1 medium head) 1 can (15 oz) black beans, drained, rinsed 1 pint grape tomatoes, cut in half (about 2 cups) 1 large carrot, sliced (1 cup) 8 green onions, chopped 1 cup finely shredded Mexican cheese blend (4 oz) 1/2 cup honey Dijon dressing...
Ingredients 2/3 cup plain fat-free yogurt 1/2 cup finely chopped peeled cucumber 3 tablespoons grapefruit juice 2 tablespoons light mayonnaise or salad dressing 1 teaspoon prepared horseradish 1/4 teaspoon pepper 3 cups cubed cooked chicken 2 cups red grapefruit sections (2 large grapefruit) 3/4 cup chopped peeled cucumber 1 medium avocado, peeled, pitted, coarsely chopped 5 cups watercress sprigs (2 large bunches) or arugula Preparation In large bowl, mix dressing ingredients with wire whisk or spoon....
Ingredients Olive oil, for brushing All-purpose flour, for work surface 1 pound pizza dough, thawed if frozen 3/4 cup ricotta 3 tablespoons confectioners’ sugar 3 ounces chopped bittersweet chocolate 1/2 cup chopped walnuts Salt Preparation Preheat oven to 425 degrees. Brush a rimmed baking sheet with oil. On a lightly floured work surface, roll dough into a 16-inch round. Spread ricotta and sugar on bottom half of dough, leaving a 1-inch border....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature 1 1/4 cups granulated sugar 2/3 cup packed light-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1 1/4 teaspoons coarse salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3 cups Cornflake Crunch 2/3 cup mini chocolate chips 1 1/4 cups mini marshmallows Preparation Cream together butter and both sugars in the bowl of an electric mixer fitted with the paddle attachment on medium-high, 2 to 3 minutes....
Ingredients 3 large eggs, lightly beaten 1 tablespoon unsalted butter 3 tablespoons whole milk or heavy cream 1 tablespoon chopped chives 2 slices country bread, toasted Preparation In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread....
Ingredients 1/2 cup pineapple juice 1 teaspoon grated lime peel 2 tablespoons lime juice 1 tablespoon canola oil 1/4 teaspoon seasoned salt 4 tilapia or other mild-flavored fish fillets (about 5 oz each) Cooking spray 2 tablespoons lime juice 1/2 teaspoon gluten-free seasoned salt 4 cups mixed salad greens 2 cups fresh or canned (drained) pineapple chunks 1/4 cup fresh mint leaves Preparation In 1-cup glass measuring cup, beat all dressing ingredients with wire whisk....
Ingredients 4 eggs 1 (16-oz.) jar Alfredo pasta sauce 1 (14 to 16-oz.) pkg. frozen asparagus cuts (3 cups) 1/2 cup drained sliced roasted red bell peppers (from a jar) 1/2 cup water 9 uncooked lasagna noodles 2 cups diced cooked ham 12 oz. (3 cups) shredded Havarti cheese 1/2 cup Progresso™ Parmesan Bread Crumbs 2 tablespoons butter, melted Preparation Place eggs in single layer in small saucepan. Add enough water to cover eggs by 1 inch....
Ingredients 1/2 lb lean (at least 80%) ground beef 1 small onion, finely chopped (1/4 cup) 1 can (8 oz) stewed tomatoes, undrained 1 can (8 oz) tomato sauce 1/2 teaspoon Italian seasoning 6 oz uncooked fettuccine 2 eggs 1 tablespoon butter or margarine, melted 1 cup shredded mozzarella cheese (4 oz) 1 cup small-curd cottage cheese 1 cup frozen chopped broccoli, thawed, or chopped fresh broccoli 1/4 cup grated Parmesan cheese...
Ingredients 2/3 cup plain fat-free yogurt 1/4 cup firmly packed fresh mint leaves 2 tablespoons sugar 4 lamb loin chops, about 1 inch thick (1 pound) Preparation Place yogurt, mint and sugar in blender or food processor. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until leaves are finely chopped. Set oven control to broil. Spray broiler-pan rack with cooking spray. Remove fat from lamb. Place lamb on rack in broiler pan....
Ingredients 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix 1 1/4 cups ranch dressing 3 cups torn romaine lettuce 2 cups shredded carrots 2 cups fresh broccoli florets 2 plum (Roma) tomatoes, coarsely chopped Preparation Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well. In medium bowl, stir together seasoning mix and dressing....
Ingredients 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix Water, oil and eggs called for on brownie mix box 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) Betty Crocker™ green gel food color 16 PEEPS® brand marshmallow bunnies Flower-shaped candy sprinkles Preparation Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom with cooking spray....
Ingredients 1 lb extra-lean (at least 90%) ground beef 1 large onion, coarsely chopped (1 cup) 1 medium green bell pepper, coarsely chopped (about 1 cup) 2 cups pizza sauce (from two 15-oz jars or cans) 8 burger buns, split, toasted 1 cup shredded mozzarella cheese (4 oz) Preparation Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and bell pepper; cook 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked....
Ingredients 1 1/2 pounds ground pork 2 cups frozen hash browns (1/2 pound), thawed 1 large carrot, shredded 1 small yellow onion, shredded 1/4 cup roughly chopped fresh parsley 2 large egg whites 2 teaspoons coarse salt 3/4 teaspoon ground pepper 2 teaspoons Italian seasoning Preparation Preheat oven to 350 degrees. In a large bowl, combine pork, hash browns, carrot, onion, parsley, egg whites, salt, pepper, and Italian seasoning. Using your hands, mix until ingredients are well combined....
Ingredients 1/4 cup purchased ranch salad dressing 1 egg 2 (5-oz.) cans chunk white chicken in water, drained, flaked 2 tablespoons drained diced pimientos 1 cup Progresso™ Italian Style Bread Crumbs Preparation In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold....
Ingredients 1 box Betty Crocker™ Super Moist™ white cake mix Water, vegetable oil and egg whites called for on cake mix box 3/4 cup seedless red raspberry jam 3 containers (12 oz each) Betty Crocker™ whipped fluffy white frosting 1 teaspoon intense red paste food color 1/4 teaspoon royal blue paste food color Betty Crocker™ Decorating Decors red, white and blue stars Coarse white sparkling sugar, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pans)....
Ingredients 1/2 cup mayonnaise 6 tablespoons chopped cornichons or dill pickles 3/4 to 1 teaspoon cayenne pepper, divided 1 cup cornmeal 2 teaspoons coarse salt 1 1/2 cups vegetable oil 1 pound medium shrimp, peeled and deveined 4 hoagie rolls, split 1 medium tomato, sliced 8 leaves butter lettuce, such as Bibb or Boston Preparation Stir together mayonnaise, cornichons, and 1/4 to 1/2 teaspoon cayenne. On a plate, combine 1/2 teaspoon cayenne, cornmeal, and salt....
