Ingredients Coarse salt and ground pepper 2 garlic cloves 1 tablespoon smoked paprika 1 teaspoon ground coriander 1 tablespoon cider vinegar 1 tablespoon extra-virgin olive oil 1 whole chicken (3 1/2 to 4 pounds), rinsed, patted dry, and cut into 8 pieces Preparation Preheat oven to 375 degrees. Sprinkle 3/4 teaspoon salt over garlic and roughly chop. Using the flat side of knife blade, crush mixture until a thick paste forms....
Ingredients Ice cubes 1/4 cup gin (2 oz) 1 tablespoon lemon juice 1 teaspoon powdered sugar 1/3 to 1/2 cup club soda 1 lemon slice Preparation Add ice to lowball glass. In cocktail shaker with ice, shake gin, lemon juice and powdered sugar until blended. Pour into glass, straining out ice. Add club soda to fill glass. Garnish with lemon slice. Related Video
Ingredients 1 cup sugar 1 cup water 1 cup cranberries 1 stick cinnamon Preparation Place all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally pressing down on cranberries with back of a spoon to help break them down and dissolve sugar. As soon as liquid begins to boil, remove from heat and strain. Discard solids and let liquid cool completely before using. Related Video
Ingredients 1 cup mashed ripe bananas (2 medium) 2 teaspoons lemon juice 1/3 cup Original Bisquick™ mix 1/4 cup sugar 3 tablespoons butter, melted 3 tablespoons dark rum 1 can (14 oz) sweetened condensed milk (not evaporated) 2 eggs 1 1/2 cups Cool Whip frozen whipped topping, thawed 1/2 cup dulce de leche milk caramel spread 4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed Preparation Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray....
Ingredients 3 cups Michael White’s Fish Stock 1 cup uncooked couscous 1 (2-inch) stick cinnamon Pinch of saffron threads 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/4 cup toasted pine nuts 1/2 cup golden raisins Sea salt and freshly ground pepper 1 pound Pacific halibut or black bass, cut into large cubes about 1 inch in size 1/2 pound Manila or littleneck clams, scrubbed 1/2 pound mussels, scrubbed and debearded...
Ingredients 1 1/2 cups uncooked medium pasta shells (4 oz) 1 tablespoon olive oil 3 cloves garlic, finely chopped 2 tablespoons Gold Medal™ all-purpose flour 1 1/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup half-and-half 1/3 cup dry white wine 12 oz frozen cooked deveined peeled medium shrimp, thawed, tail shells removed 1/4 cup chopped fresh parsley 1/4 cup shredded Parmesan cheese 1/4 cup Progresso™ Italian style bread crumbs...
Ingredients 1 small apple, peeled, cut into chunks 1 kiwifruit, peeled, cut into chunks 4 medium fresh strawberries 1 container (6 oz) Yoplait® 99% Fat Free creamy strawberry yogurt 1/3 cup apple juice Preparation In blender, place ingredients. Cover; blend on high speed about 30 seconds or until smooth. Pour into 2 glasses. Serve immediately. Related Video
Ingredients 16 slices white or wheat sandwich bread 8 slices American cheese 8 slices deli ham Preparation Place a slice of cheese and a slice of ham on 8 of the bread slices. Top with remaining bread slices to make 8 total sandwiches. Use a heart, bow and/or flower cookie cutter to cut sandwiches into desired shapes. Serve immediately, or cover and refrigerate until ready to serve. Related Video
Ingredients 1 rack (3 pounds) pork back ribs, cut lengthwise across bones in half, then cut into 1-rib pieces 3 cloves garlic, finely chopped 1 cup ketchup 1/4 cup packed brown sugar 1/4 cup chopped chipotle chiles in adobo sauce (from 7-ounce can) 1 tablespoon cider vinegar 1 tablespoon Worcestershire sauce 1 teaspoon salt Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place riblets in cooker. Sprinkle with garlic....
Ingredients 1/2 cup peanut butter 18 graham cracker squares, 2 1/2 inches each 1 1/2 cups miniature marshmallows 1/2 cup chopped salted peanuts 1/2 cup semisweet chocolate chips Preparation Spread peanut butter over 1 side of each graham cracker. Place 9 of the graham crackers, peanut butter sides up, in square microwavable dish, 8x8x2 inches. Sprinkle marshmallows evenly over crackers. Sprinkle peanuts and chocolate chips over marshmallows. Top with remaining graham crackers, peanut butter sides down....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix 1/4 cup vegetable oil 1 egg 1 teaspoon grated lemon peel 3 packages (8 oz each) cream cheese, softened 3 containers (3.5 oz each) refrigerated lemon pudding 3/4 cup sugar 1/2 cup sour cream, room temperature 3 eggs 3 to 4 cups frozen (thawed) whipped topping Additional grated lemon peel Preparation Heat oven to 325°F. Line 13x9-inch pan with foil extending over 2 short sides of pan to be used as “handles” to remove cheesecake from pan later....
Ingredients 1 tablespoon olive or vegetable oil 4 boneless skinless chicken breasts (about 1 1/4 lb) 2 cloves garlic, finely chopped 1 1/3 cups uncooked orzo or rosamarina pasta (8 oz) 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1/2 cup water 3 plum (Roma) tomatoes, cut into quarters, sliced (1 1/2 cups) 2 medium zucchini, cut lengthwise into quarters, then cut crosswise into slices (1 1/2 cups) 1...
Ingredients 2 pounds beef boneless chuck, cut into 1-inch cubes 2 tablespoons chili powder 1/2 teaspoon salt 1 teaspoon ground cumin 2 tablespoons instant chopped onion 1/2 teaspoon garlic powder 1 can (15 1/2 ounces) dark red kidney beans, drained 2 cans (14 1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 1 tablespoon baking cocoa 2 cinnamon sticks Preparation Mix all ingredients in 3 1/2- to 4-quart slow cooker....
Ingredients 1 package (8 oz) fresh whole mushrooms, sliced (3 cups) 1 cup chopped onion 1 clove garlic, finely chopped 2 tablespoons butter or margarine 2 cups shredded Swiss cheese (8 oz) 1 1/2 cups coarsely chopped walnuts 1 box (9 oz) frozen spinach, thawed, squeezed to drain 1 1/3 cups milk 3 eggs 3/4 cup Original Bisquick™ mix 1 1/2 teaspoons salt Preparation Heat oven to 400°F. Spray 13x9-inch pan with cooking spray....
Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker™ Rich & Creamy vanilla frosting Yellow food color Green food color 3 packages (4 1/2 oz each) yellow PEEPS® brand marshmallow chicks (about 40 chicks) Yellow, orange and green sugars, brown candy sprinkles, green nonpareils, for decorating Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 1 cup creme fraiche, or 1/2 cup sour cream and 1/2 cup heavy cream, well combined 1 1/4 teaspoons coarse salt, plus more for spinach 1 1/2 teaspoons freshly ground black pepper 6 tablespoons unsalted butter 1/4 cup minced shallots 3 cups heavy cream 36 oysters, freshly shucked, liquor reserved 1 cup Pernod 1 pound fresh spinach, rinsed, dried, and cut into thin strips 4 cups vegetable oil 2 ounces beluga or sevruga caviar...
Ingredients 4 firm, ripe Bosc pears 2 tablespoons light-brown sugar 1 tablespoon unsalted butter 1/4 cup vanilla ice cream Preparation Peel 4 firm, ripe Bosc pears, and core from the bottom using a melon baler, leaving stems intact. In a 2-qart microwave-safe dish with a lid, place 2 tablespoons light-brown sugar and 1 tablespoon unsalted butter, and add pears. Cover, and microwave on high until the pears are tender enough to pierce with a knife, 10 to 12 minutes (timing will vary depending upon ripeness of pears)....
Ingredients 1 pound small red potatoes 2 skinless salmon fillets (4 ounces each) Half a sliced cucumber Olive oil Red-wine vinegar Dijon mustard Preparation Boil potatoes; let cool, then halve. Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Flake into large pieces and toss with potatoes and cucumber; dress with oil, vinegar, and mustard; season. Related Video
Ingredients 1 tablespoon vegetable oil 1 1/4 lb boneless skinless chicken thighs 1 package (8 oz) sliced fresh mushrooms (3 cups) 1 3/4 cups milk 1 box Hamburger Helper™ stroganoff 1 box (9 oz) frozen sugar snap peas, thawed, drained Preparation In 10-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 8 to 10 minutes, turning once, until golden brown. Remove chicken from skillet; set aside. Drain all but 1 tablespoon drippings from skillet....
Ingredients 3 tablespoons butter 2 tablespoons apple jelly 1/3 cup dry white wine 1/4 cup Progresso™ chicken broth (from 32-oz carton) 1 teaspoon cornstarch 4 boneless skinless chicken breasts 1 teaspoon poultry seasonings Salt 1 tablespoon olive oil 1 tart apple, thinly sliced Hot cooked rice Preparation In 1-quart saucepan, melt butter and jelly over medium-low heat. Add wine, broth and cornstarch; cook and stir 2 to 5 minutes or until slightly thickened....
