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Ingredients 1 small red or green bell pepper, chopped (1/2 cup) 1 can (15 1/2 ounces) German potato salad 1 pound fully cooked bratwurst 2 tablespoons chopped fresh parsley Preparation Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook bell pepper in skillet 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in potato salad; add bratwurst. Cover and cook about 5 minutes, stirring occasionally, until hot. Sprinkle with parsley....

Ingredients 1 box Betty Crocker™ Super Moist™ yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Cream Cheese Frosting Betty Crocker™ pink neon gel food color Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups....

Ingredients 2 cups Original Bisquick™ mix 2/3 cup milk 1 egg 2 tablespoons granulated sugar 1/3 cup Original Bisquick™ mix 1/3 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 tablespoons cold butter Preparation Heat oven to 400°F. Spray 36 mini muffin cups with baking spray with flour. In medium bowl, stir together 2 cups Bisquick mix, the milk, egg and granulated sugar until well blended. Divide batter evenly among muffin cups....

Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix 1/4 cup water 1/2 cup vegetable oil 2 eggs 1/2 cup M&M’s® chocolate candies 1 1/4 cups coarsely broken rippled potato chips 1/2 cup Rolo® Minis chewy caramels in milk chocolate (from 8-oz bag) 2 tablespoons salted caramel topping Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan....

Ingredients 1 tablespoon unsalted butter 1 small onion, minced (1/2 cup) 1/4 teaspoon ground coriander Coarse salt and freshly ground pepper 1 cup long-grain white rice 1 can (14 1/2 ounces) reduced-sodium chicken broth, (or 1 3/4 cups water) 1/4 cup sliced almonds 2 tablespoons chopped fresh parsley Preparation Preheat the oven to 350 degrees. In a medium saucepan, melt butter over medium heat. Add onion, and cook, stirring occasionally, until golden brown, about 8 minutes....

Ingredients 3/4 cup golden raisins 1 egg 2 cups Bisquick™ Original baking mix 2 tablespoons finely chopped fresh rosemary leaves 2/3 cup shredded white Cheddar cheese 2/3 cup milk 2 tablespoons olive oil 1/2 teaspoon freshly ground pepper 1/4 teaspoon dried thyme leaves Preparation Heat oven to 400°F. Lightly spray 12 regular size muffin cups with cooking spray. In small bowl, place raisins; add enough hot water to cover. Let stand 10 minutes; drain....

Ingredients 1 1/2 sticks unsalted butter, room temperature, plus more for pan 2 3/4 cups all-purpose flour (spooned and leveled) 2 3/4 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1 teaspoon fine salt 1 3/4 cups packed light-brown sugar, divided 1 1/2 teaspoons pure vanilla extract 3 large eggs 1 1/4 cups unsweetened applesauce 2 Granny Smith apples, cored, peeled, and thinly sliced crosswise 2 1/2 cups apple cider...

Ingredients 1/2 cup fresh or frozen raspberries 1/2 cup fresh or frozen blueberries 1/2 cup fresh or frozen blackberries 1 (12-oz.) can lite evaporated skimmed milk 2/3 cup sugar Preparation In food processor bowl with metal blade or blender container, combine berries and 1/4 cup of the milk; process until pureed. Add sugar; process until well mixed. Add remaining milk; process until sugar is dissolved. Place mixture in ice cream maker; freeze according to manufacturer´s directions for 15 to 20 minutes....

Ingredients 1/4 cup macadamia nuts, coarsely chopped 4 teaspoons sugar 4 cups baby spinach leaves 1 cup sliced fresh strawberries 1 large ripe mango, seed removed, peeled and cut into 12 slices 2 kiwifruit, peeled, sliced 1/2 cup raspberry vinaigrette dressing Preparation In 1-quart saucepan, cook nuts and sugar over low heat, stirring frequently, until sugar is melted and nuts are coated (some sugar may clump and not dissolve). Cool; break apart....

Ingredients 1 teaspoon instant espresso coffee granules or instant coffee granules 2 tablespoons hot water 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix 1/4 cup vegetable oil 1 egg 1 package (8 oz) cream cheese, softened 3 cups powdered sugar 1/2 cup unsweetened baking cocoa 2 eggs 2 rolls (1.7 oz each) milk chocolate covered caramels, cut into fourths 1 cup chopped pecans 1/4 cup caramel topping...

Ingredients Coarse salt 8 ounces whole-wheat spaghetti 1 tablespoon olive oil 20 frozen Light Turkey Meatballs 1 1/2 cups prepared marinara sauce Preparation Bring a large pot of water to a boil over high heat. Generously salt boiling water and return to a boil. Add spaghetti and cook until al dente, according to package directions. Drain pasta; set aside. In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, 5 to 7 minutes....

Ingredients 4 slices thick-sliced bacon 2 apples, chopped 1 to 2 teaspoons lemon or lime juice 1 head iceberg lettuce, cut into 8 wedges 1 cup blue cheese dressing 1/4 cup crumbled blue cheese (1 oz) Preparation Heat oven to 400°F. Line cookie sheet with foil. Place bacon on cookie sheet. Bake 10 to 15 minutes, turning once, until crisp. Cool 5 minutes. Chop bacon or crumble into small pieces....

Ingredients Vegetable oil, for baking sheet 2 cups heavy cream 2 1/4 cups sugar 6 tablespoons unsalted butter, cut into pieces 1 1/4 cups light corn syrup 1/2 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 1 cup toasted shredded unsweetened coconut, divided 8 ounces chopped bittersweet chocolate Preparation Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil....

Ingredients 1/4 cup orange marmalade 1 tablespoon lemon juice 1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil leaves 4 (6-oz.) salmon fillets Nonstick cooking spray 1/2 teaspoon garlic-pepper blend 1/4 teaspoon salt Preparation Heat gas or charcoal grill. In small bowl, combine marmalade, lemon juice and basil; mix well. Spray skin side of salmon with nonstick cooking spray. Turn salmon over; sprinkle with garlic-pepper blend and salt. When grill is heated, place salmon, skin side down, on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals....

Ingredients Cooking spray 9 tablespoons unsalted butter, divided 12 cups miniature marshmallows, divided 3/4 teaspoon fine salt, divided 9 cups crisp puffed-rice cereal, divided 1 tablespoon grated orange zest Yellow and red food coloring 1 tablespoon grated lemon zest Preparation Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted....

Ingredients 1 can (20 ounces) pineapple chunks in juice or syrup, drained 1 can (15 1/4 ounces) sliced pears, drained 1 can (15 1/4 ounces) sliced peaches, drained 1 can (15 1/4 ounces) apricot halves, drained 1/2 cup maraschino cherries, drained 2/3 cup packed brown sugar 1/3 cup margarine or butter, melted 2 to 3 teaspoons curry powder Preparation Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker....

Ingredients 3 egg whites 1/4 teaspoon cream of tartar 3/4 cup sugar 1/4 cup finely chopped hazelnuts 1 quart chocolate ice cream 1/4 cup butter or margarine 1 1/2 ounces unsweetened baking chocolate, cut into pieces 3/4 cup sugar 1/4 cup unsweetened baking cocoa 1/4 cup half-and-half 1/8 teaspoon salt 1 teaspoon vanilla Preparation Heat oven to 275°F. Cover cookie sheet with heavy brown paper or cooking parchment paper. In medium bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy....

Ingredients 1 tub (18 ounces) barbecue shredded pork or chicken 1/2 cup canned whole kernel corn 1/2 cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can) 1 cup shredded Cheddar cheese (4 ounces) 1 medium tomato, chopped (3/4 cup) Sliced green onion, if desired Sliced ripe olives, if desired Guacamole, if desired Sour cream, if desired Preparation Layer pork, corn and beans on large microwavable plate. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot....

Ingredients 1 can Immaculate Baking Co.™ Organic Cinnamon Rolls 1 large apple 1/2 cup all-natural caramel sauce 1/4 cup chopped walnuts or pecans Preparation Open cinnamon rolls, per instructions on can and arrange all 5 rolls in an 8 or 9 inch round pan. Dice apple into small pieces and sprinkle on top of the cinnamon rolls. Add walnuts or pecans. Bake cinnamon rolls using instructions from the label. Remove from oven and allow to cool slightly....

Ingredients 2 cups all-purpose flour, plus more for surface and dusting 3 large eggs Coarse salt Preparation Mound flour on a work surface, and make a well in the center. Beat eggs and a pinch of salt in a small bowl, then pour eggs into well. Using a fork, slowly add flour to eggs, incorporating a small amount at a time, switching to hands as dough becomes stiff. Knead dough on a lightly floured surface until smooth, elastic, and no longer sticky, about 10 minutes....