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Ingredients 1/2 cup teriyaki marinade and sauce 2 tablespoons vegetable oil 1 tablespoon chopped gingerroot 1 tablespoon fish sauce 1 tablespoon lime juice 2 teaspoons Thai red curry paste 8 boneless skinless chicken thighs 1 package (6 to 8 oz) thick rice stick noodles 1/2 cup chopped dry-roasted peanuts 1/4 cup chopped fresh cilantro Preparation In medium bowl, mix teriyaki marinade, oil, gingerroot, fish sauce, lime juice and curry paste. Reserve 1/4 cup marinade for noodles; set aside....

Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container) Light blue candy sprinkles and decorating sugar, as desired Preparation Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheets....

Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix Water, vegetable oil and eggs called for on brownie mix box 1 package (8 oz) cream cheese, softened 2 eggs 1 vanilla bean, split lengthwise, seeds scraped (discard bean) 1/2 cup caramel sauce 1 tablespoon coarse sea salt Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square or 11x7-inch pan with shortening or cooking spray....

Ingredients 1 bunch of watercress 1 bunch of radishes 1/4 of a white onion Vinegar (red-wine or one of your choice) Extra-virgin olive oil Salt Freshly ground black pepper Preparation Break apart the watercress and add to a large bowl. Clean and slice the radishes. Peel and chop the onion. Drizzle vinegar (of your choice) and extra-virgin olive oil over the salad and season with salt and pepper. Related Video

Ingredients 2 cups water 1/2 cup fresh wintergreen 1/2 cup sugar 3/4 cup mountain cranberries or regular cranberries Preparation Bring water and wintergreen to a boil in a small saucepan. Remove from heat, and let stand for 1 hour. Strain mixture through a fine sieve; discard solids. Return wintergreen water to saucepan over medium-high heat, and add sugar. Bring to a simmer, stirring until sugar dissolves. Add cranberries. Return to a simmer, and cook for 1 minute....

Ingredients 1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix 1/4 cup Original Bisquick™ mix 2 eggs 2 pouches Nature Valley™ oats ‘n honey crunchy granola bars (from 8.9-oz box), broken into small pieces 4 slices bacon, crisply cooked and crumbled Preparation Heat oven to 350°F In large bowl, stir together all ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft)....

Ingredients 1 cup frozen blueberries 1/2 avocado 1/4 cup orange juice 1/2 cup fresh mint leaves 1 teaspoon lemon juice 1/2 cup water Preparation Blend ingredients until smooth. Related Video

Ingredients 1/2 teaspoon extra-virgin olive oil 1 1/4 cups thinly sliced broccoli florets 1 scallion, thinly sliced on the bias Coarse salt and freshly ground pepper 1 tablespoon plus 1 teaspoon grated Parmigiano-Reggiano cheese (1/4 ounce) 1 large egg, plus 2 large egg whites Crushed red-pepper flakes, for garnish Preparation Heat oil in a medium skillet over medium heat. Cook broccoli and scallion covered, stirring occasionally, until tender, about 4 minutes....

Ingredients 1/4 cup safflower oil 3 cups diced white onion (from 1 large onion) 3 fresh poblano chiles, seeds and ribs removed, diced (3 cups) 1 tablespoon coriander seeds, toasted and coarsely ground Coarse salt 1/4 cup fresh lime juice (from 2 to 3 limes) 4 ounces cream cheese, room temperature 1/2 cup sour cream Cayenne pepper, for sprinkling Cut-up cucumbers, jicama, and radishes, or chips, for serving Preparation Heat oil in a large skillet over medium heat....

Ingredients 6 large globe artichokes 1/2 cup (1 stick) unsalted butter, melted, plus 1 1/2 tablespoons butter cut into small pieces 4 cups fresh breadcrumbs 1/2 cup extra-virgin olive oil Zest of 1 lemon Coarse salt and freshly ground black pepper 1/3 cup all-purpose flour 1 1/4 cups half-and-half 2 large eggs, separated, plus 3 large egg whites 3/4 pound assorted mixed cheeses, such as Emmenthal, Comte, Appenzeller, or Gruyere, cut into 1/8-inch cubes 4 1/2 teaspoons egg white powder Preparation Cut off top half of each artichoke and trim base so that artichokes sit flat....

Ingredients 1 box (4-serving size) chocolate pudding and pie filling mix (not instant) 2 1/2 cups milk 1 teaspoon instant espresso coffee powder or granules 1 teaspoon vanilla 1/2 cup bittersweet or semisweet chocolate chips Betty Crocker™ Decorating Cookie Icing orange icing (from 7-oz pouch) 6 chocolate cookies with vanilla crème centers 8 thin chocolate wafer cookies, crushed Preparation In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens....

Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup butter, softened 2 eggs 1 teaspoon vanilla 1 cup toffee bits 1 tablespoon granulated sugar 1 teaspoon ground cinnamon Preparation Heat oven to 350°F. Line 9-inch square pan with cooking parchment paper, leaving some hanging over sides. In medium bowl, mix flour, baking powder, salt and 1/2 teaspoon ground cinnamon....

Ingredients 6 medium zucchini, diced Coarse salt and ground pepper 1 pound orzo 4 tablespoons extra-virgin olive oil 5 cups corn kernels (from 6 ears corn) 1 small red onion, chopped 1 jalapeno, seeded and diced 1 tablespoon lemon zest 1/4 cup fresh lemon juice (from 3 lemons) 1 cup fresh basil leaves, torn 4 ounces feta, crumbled (2 cups) Preparation Place zucchini in a colander and toss with salt. Place colander in sink and let sit 20 minutes....

Ingredients 2 teaspoons salt 1 teaspoon pepper 1 teaspoon dried sage leaves, crushed 1 teaspoon dried thyme leaves 1 pork crown roast, 20 ribs (8 lb) 1/2 cup butter or margarine 1 large onion, chopped (3/4 cup) 1 medium celery stalk, chopped (1/2 cup) 8 cups soft whole-grain bread cubes 1/2 cup dried cranberries 1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt...

Ingredients 1/2 cup low-fat granola 1/2 cup multigrain puffed cereal 2 tablespoons raisins or dried cranberries, if desired 1/2 cup miniature marshmallows 1 tablespoon honey 1 tablespoon peanut butter Preparation Mix granola, puffed cereal and raisins in medium bowl. Heat remaining ingredients in small nonstick saucepan over low heat, stirring constantly, until marshmallows are melted. Immediately pour marshmallow mixture over cereal mixture; stir until coated. With wet hands, divide into 1 1/2- inch balls....

Ingredients 1 1/2 lb shaved steak 2 jalapeños, cut into 1/2 inch chunks 1 onion, quartered 1/2 cup from 1 bottle (9 oz) Old El Paso™ Medium Taco Sauce 3 tablespoons lime juice 8 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) 1 1/2 cups watercress 1 bunch radishes, sliced 2 avocados, diced 1/2 cup shredded mixed Mexican cheese Preparation Place the steak, jalapenos, taco sauce, onion and lime juice in a resealable bag or marinating container....

Ingredients 2 lb new potatoes, scrubbed, cut into 1/4-inch slices 2 medium poblano chiles, stemmed, seeded and cut into 2x1/4-inch strips 1 cup fresh corn kernels or frozen whole kernel corn 1 cup thinly sliced red onion 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1/2 cup Progresso™ chicken broth (from 32-oz carton) 8 teaspoons butter Preparation Heat gas or charcoal grill. Cut 8 (18x12-inch) sheets of heavy-duty foil....

Ingredients 1/2 cup olive or canola oil 1/4 cup red wine vinegar 2 tablespoons lemon juice 1 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, finely chopped 1 bag Mediterranean lettuce blend 2 medium tomatoes, diced (2 cups) 2 medium cucumbers, diced (2 cups) 1 medium green bell pepper, chopped (1 cup) 1/2 cup finely chopped red onion 2 hard-cooked eggs, chopped 1 cup seasoned croutons Preparation In tightly covered container, shake all vinaigrette ingredients until well blended....

Ingredients 2 1/2 cups Gold Medal™ all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 3/4 cup granulated sugar 1 cup milk 1/3 cup butter, melted 2 teaspoons grated lemon peel 1 bag (6 oz) dried apricots, chopped (about 1 cup) 1/2 cup powdered sugar 2 to 3 teaspoons lemon juice Grated lemon peel strips Preparation Heat oven to 350°F. Grease bottom only of 9x5-inch (1 1/2-quart) glass loaf dish with shortening or cooking spray....

Ingredients 1 pomelo 6 ounces minced pork or beef 2 tablespoons freshly squeezed lime juice 2 tablespoons Fish Sauce Dip (Nuoc Cham) 1 tablespoon thinly sliced Thai bird’s-eye chile 1 small Spanish onion, finely chopped 1 (1/2-inch) piece fresh ginger, peeled and finely chopped 2 tablespoons fresh cilantro, finely chopped 3 1/2 ounces crabmeat, drained and picked through for shells Iceberg lettuce cups, for serving Julienned carrots, for garnish Julienned cucumber, peeled, for garnish...