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Ingredients 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups) 3 tablespoons extra-virgin olive oil Sea salt Freshly ground black pepper 4 large shallots, thinly sliced (1 1/2 cups) 1/4 cup fresh lemon juice 3 tablespoons flaxseed oil 1 1/2 bunches Lacinato kale, washed and patted dry 4 ounces aged goat cheese, shaved or crumbled 1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped Preparation Preheat oven to 350 degrees....

Ingredients 2 tablespoons unsalted butter, softened, plus more for dish 1 cup heavy cream 1/2 cup low-sodium chicken broth 1 1/2 ounces (1 cup) fresh morel mushrooms, washed, patted dry, and halved or quartered if large 1 stem green garlic, trimmed and cut into 1/4-inch slices (or 2 small cloves fresh garlic, sliced) 1 1/2 pounds white all-purpose or Yukon Gold potatoes (3 medium) 2 medium leeks (white and pale-green parts only), cut on the diagonal into 1/2-inch slices and rinsed well...

Ingredients 1 tablespoon vegetable oil 1 medium onion, sliced 1 package (16 oz) beer bratwurst (6 count) 6 slices Swiss cheese 6 rye or whole wheat hot dog buns, split, toasted 1/2 cup sauerkraut 2 tablespoons coarse-grained mustard Preparation In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened. Heat gas or charcoal grill. Place bratwurst on grill over medium heat....

Ingredients 1/4 cup extra-virgin olive oil 3 tablespoons finely chopped pepperoncini plus 3 tablespoons brine 1 tablespoon chopped fresh dill 1 teaspoon grated lemon zest Pepperoncini brine Coarse salt and ground pepper Preparation In a small jar, combine olive oil, pepperoncini and brine, dill, and lemon zest. Season with salt and pepper, seal, and shake vigorously until combined. Related Video

Ingredients 1/2 cup butter or margarine, softened 1/4 cup raspberry jam or preserves Preparation Beat all ingredients with electric mixer on high speed until well blended. Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months. Related Video

Ingredients 1 large dark-orange sweet potato, peeled, cut into 1/2-inch cubes (10 to 12 oz) 2 teaspoons olive oil 1/2 teaspoon salt 1 container (8 oz) plain hummus 1 teaspoon smoked paprika 1/2 teaspoon ground cumin 1 tablespoon fresh lemon juice Sesame seed, if desired Chopped fresh Italian (flat-leaf) parsley, if desired Food Should Taste Good™ peppercorn blend brown rice crackers, as desired Preparation Heat oven to 425°F. In medium bowl, toss sweet potato with oil and salt....

Ingredients 1 tablespoon finely chopped red onion 3 tablespoons Dijon mustard 1 tablespoon honey 2 teaspoons chopped fresh dill weed 12 slices cocktail pumpernickel or rye bread 2 to 3 tablespoons soft cream cheese 1/4 lb. smoked salmon (lox), broken into 24 pieces 24 sprigs fresh dill weed Preparation In small bowl, combine onion, mustard, honey and chopped dill weed; mix well. Spread each bread slice with cream cheese; top with mustard mixture....

Ingredients 2 tablespoons unsalted butter, divided 1 small yellow onion, finely chopped 2 cloves garlic, minced 1 1/2 cups Arborio or Carnaroli rice 4 cups chicken broth, divided Salt and pepper 1 pound large shrimp (31 to 35), peeled and deveined 1/2 cup grated Parmesan (2 ounces) 3 tablespoons chopped fresh parsley, plus more for serving 3 tablespoons chopped fresh basil leaves, plus more for serving Preparation In a 6-quart pressure cooker, melt 1 tablespoon butter over medium....

Ingredients Ice cubes 1/2 cup pineapple juice (4 oz) 3 tablespoons gin (1 1/2 oz) 1 tablespoon cherry-flavored brandy (1/2 oz) 1 tablespoon lime juice (1/2 oz) 1 1/2 teaspoons orange-flavored liqueur 1/8 teaspoon aromatic bitters 1 pineapple slice 1 maraschino cherry with stem Preparation In tall or hurricane glass over ice, mix pineapple juice, gin, brandy, lime juice, liqueur and bitters. Garnish with pineapple slice and cherry. Related Video

Ingredients 1/2 cup gourmet spreadable cheese with garlic and herbs (from 4 to 6.5-oz. pkg.) 1 cup half-and-half 1 tablespoon finely chopped chipotle chiles in adobo sauce, if desired 1 (1 lb. 4-oz.) pkg. refrigerated sliced home fries potatoes 1 (1-lb.) pkg. Frozen Broccoli Cuts, thawed 1 cup cooked ham strips (2x1/4x1/4-inch) 4 oz. (1 cup) shredded Cheddar cheese Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray....

Ingredients 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 24 craft sticks (flat wooden sticks with round ends) 1 package (16 oz) vanilla-flavored candy coating (almond bark) 8 to 10 drops green food color 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 1-lb container) 48 small green candies Preparation Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil, leaving foil overhanging on 2 opposite sides of pan....

Ingredients 2 cups chopped seedless watermelon 3 tablespoons sugar 3 tablespoons light rum 3 tablespoons fresh lime juice 3 tablespoons water 4 small fresh mint leaves Lime slices, if desired Preparation In blender, place all ingredients except lime slices. Cover; blend until smooth. Divide mixture among 5 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. Freeze about 8 hours or until frozen. Garnish with fresh lime slices....

Ingredients 1 pound lean ground beef 3/4 cup pizza sauce 5 cups Original Bisquick™ mix 3/4 cup water 3 tablespoons vegetable oil 1 1/3 cups shredded Cheddar cheese Grated Parmesan cheese with garlic and herbs Preparation Heat oven to 450°F. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in pizza sauce. Stir Bisquick mix, water and oil until dough forms (dough will be dry). Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat....

Ingredients 1 cut-up whole chicken (2 to 3 lb), skin removed 1 cup Gold Medal™ all-purpose flour 2 teaspoons salt 1/4 teaspoon pepper 2 teaspoons paprika 2 eggs 3 tablespoons milk 2/3 cup finely chopped blanched almonds 2 tablespoons butter 2 tablespoons vegetable shortening Preparation Heat oven to 400°F. In medium bowl, stir together flour, salt, pepper and paprika. In separate small bowl, lightly beat eggs and milk. Place almonds in shallow dish or on sheet of waxed paper....

Ingredients 6 bone-in chicken breasts (about 3 lb) 1/4 cup butter or margarine, softened 4 1/2 teaspoons chopped fresh or 1 1/2 teaspoons dried basil leaves 1 tablespoon chopped fresh or 1 teaspoon dried parsley flakes 1/2 teaspoon fennel seed 1/8 teaspoon pepper Preparation Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Gently loosen skin from chicken with fingers. In small bowl, mix remaining ingredients. Spread butter mixture between chicken breast meat and skin; cover breast with skin....

Ingredients 1/3 cup Italian dressing 1 teaspoon Worcestershire sauce 6 cups bite-size pieces mixed salad greens 8 ounces cooked roast beef, cubed 1 cup cherry tomatoes, cut in half 1/2 cup crumbled blue cheese 4 medium green onions, sliced (1/4 cup) Preparation In tightly covered container, shake dressing and Worcestershire sauce. Divide salad greens among 4 plates. Top with remaining ingredients. Serve with dressing. Related Video

Ingredients 5 frozen stone ground 100% whole wheat Texan rolls (from 3-lb bag) 2 tablespoons butter, melted 1 can (7 oz) whole kernel corn with red and green peppers, drained 2/3 cup Old El Paso™ Thick ’n Chunky medium salsa 5 teaspoons olive oil 1/4 cup finely chopped red or yellow onion 1 can (15 oz) Progresso™ black beans, drained, rinsed 1 egg, beaten 1/2 cup Progresso™ plain bread crumbs...

Ingredients 4 cups heavy cream 2 pounds best-quality semisweet chocolate, finely chopped 1/4 cup light corn syrup 1/4 teaspoon salt Preparation In a small saucepan over medium-high heat, bring cream to a full boil; turn off heat. Add chocolate, and swirl pan to completely cover with cream. Slowly whisk mixture until smooth. Add corn syrup and salt; stir until combined. Transfer to a clean bowl. Related Video

Ingredients 1 tablespoon canola or soybean oil 1 medium yellow bell pepper, chopped (3/4 cup) 4 medium green onions, chopped (1/4 cup) 2 tablespoons chopped fresh chives 1 1/2 cups fat-free egg product 1 tablespoon chopped fresh or 1 teaspoon dried dill weed 3/4 lb unpeeled small red potatoes, cooked, cut into fourths 1 box (9 oz) frozen baby sweet peas, thawed 1 large tomato, seeded, chopped (1 cup) 1/2...

Ingredients 1/4 cup Original Bisquick™ mix 3 tablespoons packed brown sugar 1 1/2 teaspoons ground cinnamon 2 tablespoons butter, softened 1 cup Original Bisquick™ mix 1 egg 1 1/8 cups milk 1 teaspoon vanilla 1 tablespoon ground cinnamon 1 can (21 oz) apple pie filling Additional butter, if desired Preparation In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time. In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended....