Ingredients 2 tablespoons butter or margarine 1 small onion, chopped (1/4 cup) 1 clove garlic, finely chopped 1/2 cup dried lentils (4 oz), sorted and rinsed 1/2 cup uncooked brown rice 1 can (14 oz) vegetable or chicken broth 1/4 cup water 1/4 teaspoon red pepper sauce 1 medium green bell pepper, coarsely chopped (1 cup) 1/2 cup shredded mozzarella cheese (2 oz) Preparation In 2-quart saucepan, melt butter over medium heat....
Ingredients 1 cup chopped pecans 1/2 cup packed brown sugar 1/2 cup flaked coconut 1/4 cup butter or margarine, melted 2 oz sweet baking chocolate 1/4 cup water 1 cup granulated sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 2 eggs 1 1/4 cups Gold Medal™ self-rising flour 1/2 cup milk Preparation Heat oven to 350°F. In ungreased 9-inch round cake pan, mix topping ingredients. Spread evenly in pan....
Ingredients 2 teaspoons instant espresso coffee powder, coffee granules or crystals 2 teaspoons water 1 box Betty Crocker™ Gluten Free brownie mix 1/4 cup butter, melted 2 eggs 2 teaspoons instant espresso coffee powder, coffee granules or crystals 1 teaspoon water 1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container) Chocolate-covered espresso beans or chocolate sprinkles, if desired Preparation Heat oven to 350°F (325°F for dark or nonstick pan)....
Ingredients 2 tablespoons olive or vegetable oil 1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled 1/2 teaspoon lemon pepper 1/4 teaspoon salt 8 small red potatoes, cut into fourths 1/3 cup sour cream 1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled 1/4 teaspoon lemon pepper 1/8 teaspoon garlic powder Preparation Heat coals or gas grill for direct heat....
Ingredients 1 package (3 1/2 oz) fresh chèvre (goat) cheese 2 packages (10 oz each) prebaked Italian pizza crusts (two 8-inch crusts each) or 4 pita breads (8 inch) 4 plum (Roma) tomatoes, sliced 16 kalamata olives, cut in half, pitted 1 1/2 cups shredded mozzarella cheese (6 oz) 1 tablespoon chopped or shredded fresh basil leaves Preparation Heat gas or charcoal grill. Spread cheese evenly over each pizza crust. Top with remaining ingredients except basil....
Ingredients 2 large egg yolks 1 teaspoon Dijon mustard 4 teaspoons fresh lemon juice 1 cup vegetable oil Coarse salt and ground pepper 1/4 cup finely chopped fresh herbs, such as parsley, tarragon, or chives Preparation Place egg yolks in a food processor. (To avoid using raw eggs, substitute yolks from pasteurized eggs.) Add mustard and lemon juice. Pulse ingredients until well combined. With motor running, add oil in a slow, steady stream (mixture should become thick and emulsified)....
Ingredients 1 1/2 cups whole kernel corn 8 medium green onions, chopped 1 can (15 oz) Progresso™ black beans, drained, rinsed 1/3 cup shredded Cheddar cheese 1/2 cup Original Bisquick™ mix 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/2 cup milk 2 eggs Additional Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese....
Ingredients 3/4 cup all-purpose flour 3/4 cup fine ground yellow cornmeal 1 teaspoon anise seeds 1/4 teaspoon baking powder Coarse salt 3 tablespoons unsalted butter, room temperature 1/2 cup plus 1 tablespoon sugar 1 large egg, plus 1 large egg white, lightly beaten for egg wash 2 teaspoons finely grated lemon zest 2 tablespoons sliced almonds Preparation Preheat oven to 350 degrees. Whisk together flour, cornmeal, anise seeds, baking powder, and 1/4 teaspoon salt in a medium bowl....
Ingredients Coarse salt 1 pound linguine 2 tablespoons extra-virgin olive oil 2 tablespoons finely chopped garlic 1/3 cup finely chopped shallot (1 large) 3/4 cup chopped Cubanelle pepper (from 1 large) Generous pinch of red-pepper flakes 1/4 cup dry white wine 8 ounces bottled clam juice 3 1/4 pounds clams in the shell, preferably littlenecks or cherrystones, scrubbed 1/2 cup fresh parsley, finely chopped Preparation Bring a large pot of salted water to a boil, and cook pasta until just al dente....
Ingredients 5 tablespoons lukewarm milk (100 to 115 degrees), plus 1 tablespoon milk 1/2 ounce fresh yeast 1 pound 2 ounces all-purpose flour, plus more for forming dough 1 tablespoon coarse salt 6 large eggs, plus 1 large egg yolk 1 1/2 cups (3 sticks) unsalted butter, slightly softened, plus more for molds 1/4 cup superfine sugar Nonstick cooking spray Preparation Place milk and yeast in a small bowl; stir to dissolve....
Ingredients 4 teaspoons vegetable oil 1 medium white onion, diced small Salt and pepper 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 1/2 pounds 90% lean ground beef 2 medium sweet potatoes, cut into thin half-moons 4 medium carrots, thinly sliced 3 tablespoons tomato paste 7 cups chicken broth Chopped fresh cilantro, for serving Preparation In a medium pot, heat 2 teaspoons oil over medium. Add onion and cook until softened, 8 minutes; season with salt and pepper....
Ingredients 3 large eggs, lightly beaten 3/4 cup all-purpose flour 2 teaspoons honey Coarse salt and ground pepper 4 cups orzo salad from Corn and Zucchini Orzo Salad 12 slices bacon 2 large tomatoes, sliced 2 avocados, thinly sliced Preparation In a medium bowl, whisk together eggs, flour, and honey; season with salt and pepper. With a rubber spatula, fold in orzo salad. Heat a large nonstick skillet over medium. Working in batches if necessary, cook bacon until fat is rendered and bacon is crisp, 10 to 12 minutes, flipping once....
Ingredients 2 medium baking potatoes Sour cream and finely chopped green onion Hot cooked chopped broccoli and shredded mozzarella cheese Hot chili and shredded Cheddar cheese Whipped cream cheese Preparation Scrub potatoes; prick several times with fork to allow steam to escape. Place potatoes on microwavable plate. Microwave uncovered on High 3 minutes; turn potatoes over. Microwave 3 minutes 30 seconds to 5 minutes longer or until tender. Wrap potatoes in foil; let stand 5 minutes....
Ingredients 1/2 cup uncooked quinoa 1 cup water 3/4 cup frozen corn (from 12-oz bag) 1 cucumber, peeled, if desired 2 stalks celery, sliced (3/4 cup) 1/2 medium red bell pepper, chopped 1/2 cup thinly sliced red onion 2 tablespoons white wine vinegar 2 tablespoons fresh lime juice 1 clove garlic, finely chopped 1 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup olive oil 2 tablespoons finely chopped fresh cilantro...
Ingredients 2 tablespoons butter 2 tablespoons olive oil 1 1/2 lb uncooked medium shrimp, thawed if frozen, peeled, deveined (tail shells removed) 6 cloves garlic, finely chopped 3 medium green onions, finely chopped (3 tablespoons) 1/4 cup beer or nonalcoholic beer 2 tablespoons lime juice 1 to 2 tablespoons Worcestershire sauce Red pepper sauce, if desired Salt and pepper 2 teaspoons finely chopped fresh cilantro Preparation In 10-inch skillet, heat butter and oil over medium heat until butter is melted....
Ingredients 1 whole smoked whitefish (1 1/2 pounds), with head and tail 2 stalks celery, finely chopped 1/2 small white onion 1/4 cup mayonnaise Romaine lettuce leaves, for garnish 1/2 pound smoked sable, thinly sliced 1/2 pound smoked Gaspe nova, thinly sliced 1/2 pound hot smoked salmon, thinly sliced 1/2 pound smoked wild Baltic salmon, thinly sliced Salmon roe, for garnish Caperberries, for garnish Variety of olives, such as black, green and Kalamata, for garnish...
Ingredients 2 tablespoons soy sauce 2 tablespoons dry sherry or water 1 teaspoon sugar 1/2 pound beef top round steak 1 ounce cellophane noodles (bean threads), broken into bite-size pieces 1 tablespoon vegetable oil 2 teaspoons finely chopped gingerroot or 1 teaspoon ground ginger 2 garlic cloves, finely chopped 1 tablespoon vegetable oil 1 cup fresh snow (Chinese) pea pods or 1 package (6 ounces) frozen snow (Chinese) pea pods, thawed and drained...
Ingredients 1/2 lb fresh broccoli 1/4 lb fresh mushrooms 1 lb uncooked sea scallops 1/4 cup roasted red bell peppers (from 7-oz jar) 1 cup uncooked regular long-grain white rice 2 cups water 2 tablespoons butter or margarine 3 tablespoons cornstarch 1 can (10 1/2 oz) condensed chicken broth 2 teaspoons soy sauce Preparation Trim the large leaves from the broccoli, and cut off any tough ends of lower stems. Rinse broccoli with cool water....
Ingredients 24 regular-size pink paper baking cups 1 box Betty Crocker™ Super Moist™ strawberry cake mix Water, vegetable oil and eggs called for on cake mix box 2 bags (12 oz each) white candy melts 2 bags (12 oz each) pink candy melts 24 white candy-coated chocolate candies 3 tubs (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting 48 miniature semisweet chocolate chips 24 pink candy-coated chocolate candies 24 miniature red candy hearts...
Ingredients 1 1/2 lb boneless skinless chicken breasts Juice from 1 lemon 2 tablespoons olive oil 2 cloves garlic, minced Salt and pepper 1/2 whole wheat baguette Olive oil 1 clove garlic, minced Salt and pepper Finely grated Parmesan cheese 2 tablespoons finely grated Parmesan or Asiago cheese 2 tablespoons olive oil 1 clove garlic, minced 1 teaspoon garlic mustard Juice from 1 lemon Salt and pepper 2 romaine hearts, chopped...
