Ingredients 1 pound fusilli, penne, or shell pasta 1/3 cup olive oil 3 cloves garlic, minced 1 bunch scallions, white and green parts separated, thinly sliced on the diagonal (1 cup total) 1 pound medium shrimp, peeled and deveined 10 ounces frozen peas, thawed and drained 2 teaspoons freshly grated lemon zest 1/4 teaspoon crushed red-pepper flakes 1/2 cup pasta cooking water, or white wine 3 ounces watercress sprigs, or spinach leaves (about 4 cups)...
Ingredients 1/2 cup Lillet Blanc 1/2 cup rice vinegar (not seasoned) 1/4 cup honey 1 tablespoon crushed cardamom pods 1 cup extra-virgin olive oil 1/2 loaf sourdough bread, cut into 1/2-inch cubes (4 cups) Coarse salt 2 cups frisee 1 pound fresh salted mozzarella cheese, sliced 1/4-inch thick 2 mangoes, peeled, pitted, and sliced 1/4-inch thick 1/4 red onion, thinly sliced 1/2 cup blackberries (2 ounces) Coarse salt and freshly ground pepper...
Ingredients 2 tablespoons butter or margarine 1/2 cup chopped dried apricots 1/4 cup sweetened dried cranberries 1/4 cup real maple syrup 1/2 cup cream sherry or apple juice 2 tablespoons soy sauce 6- to 7-pound frozen bone-in whole turkey breast, thawed 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup cornstarch 2 tablespoons water 4 medium green onions, sliced (1/4 cup) Preparation Melt butter in 10-inch nonstick skillet over medium heat. Cook apricots and cranberries in butter 2 minutes, stirring occasionally....
Ingredients 2 medium eggplants, trimmed Dash salt 2 cups ricotta cheese 1/3 cup grated Parmesan cheese 1 box (9 oz) frozen chopped spinach, thawed 2 cups marinara sauce 1 cup mozzarella pearls Shredded fresh basil leaves Preparation Heat oven to 375°F. Line 2 cookie sheets with cooking parchment paper. Spray 9-inch pie plate or 8-inch round pan lightly with olive oil cooking spray. Cut eggplant into very thin slices using mandolin....
Ingredients 2 tablespoons butter or margarine 1/2 cup thinly sliced red onion 4 cups fresh broccoli florets 2 tablespoons water 1/2 teaspoon peppered seasoned salt 1/4 teaspoon Italian seasoning 1/4 cup shredded Parmesan cheese Preparation In 12-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 2 minutes, stirring occasionally. Add broccoli and water. Cover; cook 6 to 8 minutes, stirring occasionally, until broccoli is crisp-tender and water has evaporated....
Ingredients 2 pounds parsnips, peeled and cut into 2-inch pieces 1 russet potato (about 12 ounces), cut into 1-inch pieces 1 Bosc pear, peeled, cored, and cut into 1-inch pieces 1 1/2 teaspoons coarse salt 2/3 cup heavy cream 1 tablespoon Cognac 2 tablespoons unsalted butter, room temperature Preparation In a medium saucepan, combine parsnips and potato. Add enough water to cover and cook for 20 minutes. Drain in a colander....
Ingredients 2 cups sugar 2 cups cider vinegar 1 cinnamon stick 1 teaspoon juniper berries 1 teaspoon mustard seeds 1 teaspoon cardamom pods 1 teaspoon chopped fresh ginger 1 teaspoon fennel seed 1 teaspoon whole coriander 1/2 teaspoon crushed red pepper flakes 12 green garlic pieces, sliced into 1/2-inch rounds Preparation Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan....
Ingredients 2 cups sugar 2 cups water 2 oz Pisco or clear brandy 1 oz fresh squeezed lime juice 1 pasteurized egg white 1/4 cup small ice cubes Bitters Preparation In 2-quart saucepan, mix sugar and water. Heat over medium heat, stirring frequently, until sugar dissolves. Cover; store in refrigerator to use as simple syrup in step 2. In beverage or martini shaker, mix Pisco, lime juice, egg white, 1 oz of the simple syrup and ice cubes until egg white is frothy....
Ingredients 2 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch-thick wedges 2 cans artichoke hearts in water (13.75 ounces each), drained, halved, and patted dry 3 tablespoons extra-virgin olive oil 3 sprigs fresh thyme 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 450 degrees with racks in upper and lower third. Gently toss together all ingredients in a large bowl. Spread vegetables in a single layer on 2 rimmed baking sheets....
Ingredients 1 cup sugar 2 teaspoons ground cinnamon 1/4 cup plus 2 tablespoons granulated sugar 1/4 cup packed light-brown sugar 1/2 teaspoon ground cinnamon 3/4 cup golden raisins, chopped 1 cup finely chopped walnuts 1/2 cup apricot preserves, heated and cooled slightly 1 package (8 ounces) cream cheese, room temperature 1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature 1/4 cup granulated sugar 2 cups sifted bleached all-purpose flour Preparation Place cream cheese and butter in the bowl of a food processor and process until smooth and creamy....
Ingredients 2 tablespoons unsalted butter 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well 1 red onion, quartered and thinly sliced Coarse salt and freshly ground white pepper 3 small Yukon Gold potatoes, peeled and cut into 3/4-inch cubes 2 carrots, halved lengthwise and thinly sliced 6 cups store-bought low-sodium fish stock or Lucinda Scala Quinn's Homemade Fish Stock 12 ounces skinless salmon, cut into 3/4-inch cubes 1/2 cup heavy cream 1 tablespoon chopped fresh dill Preparation Heat butter in a medium stockpot over medium-low heat....
Ingredients 2 1/2 cups Original Bisquick™ mix 2/3 cup milk 1/2 cup shredded American-Cheddar cheese blend (2 oz) 2 tablespoons barbecue sauce 36 cocktail-size smoked sausages (from 14-oz package) Preparation Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and cheese until soft dough forms. Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Brush 1 tablespoon of the barbecue sauce over dough rectangle....
Ingredients 1 piece (8 ounces) cooked ham in one 1/2-inch-thick slice 1 tablespoon vegetable oil, such as safflower 1 small red onion, finely chopped 1 jalapeño chile, finely chopped (ribs and seeds removed for less heat, if desired), plus more for garnish (optional) 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 3 cans (15 1/2 ounces each) black beans, drained and rinsed 4 cups water, plus more if needed...
Ingredients 1 (4-ounce) fillet wild salmon Coarse salt and pepper 1/2 cup cooked brown rice Fresh chopped herbs, such as dill, parsley, and chives, for garnish Lemon zest, for garnish Preparation Season salmon with salt and pepper. Steam until just cooked through, 7 to 8 minutes. Serve with rice. Sprinkle with herbs and lemon zest. Related Video
Ingredients 3 cups whole milk 1 cup heavy cream 3 vanilla beans, split and scraped 1 cup sugar, divided 9 large egg yolks Preparation Combine milk, cream, vanilla, and 1/2 cup sugar in a medium saucepan. Bring mixture to a simmer, stirring. Whisk together egg yolks and remaining 1/2 cup sugar. Gradually whisk hot milk mixture into egg mixture. Pour mixture into pan, and cook over medium heat, stirring constantly, until thick enough to coat the back of a spoon, about 4 minutes....
Ingredients 4 cups shredded kale or Swiss chard 3 cups shredded, peeled red potatoes (6 to 7 small) 1 cup shredded carrot 2 large onions, thinly sliced (2 1/2 cups) 1 tablespoon finely chopped fresh parsley 1 tablespoon chopped fresh mint leaves 2 eggs 1 cup plain yogurt 1/2 cup Gold Medal™ all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon pepper 3 tablespoons olive oil Preparation In large bowl, combine all vegetables and herbs....
Ingredients 1 package (0.9 oz) hollandaise sauce mix 1 tablespoon lemon juice 1/4 teaspoon dried tarragon leaves 2 cups Original Bisquick™ mix 1 1/3 cups buttermilk 1/2 cup shredded Parmesan cheese (2 oz) 2 tablespoons vegetable oil 5 eggs 1/2 teaspoon white vinegar 8 thin slices prosciutto (about 4 oz) Chopped fresh chives, if desired Preparation Make hollandaise sauce as directed on package, adding lemon juice and tarragon. Cover to keep warm....
Ingredients 2 containers (6 ounces each) Yoplait® Original mandarin orange low-fat yogurt 4 cups cut-up fresh fruit Preparation Toss yogurt and fruit in large bowl. Related Video
Ingredients 4 center-cut pork loin chops (about 1 inch thick), trimmed of excess fat 2 tablespoons vegetable oil 1 tablespoon freshly squeezed orange juice Salt and freshly ground black pepper to taste 1 tablespoon sesame seeds 2 teaspoons ground ginger 1/2 teaspoon minced garlic 1/4 cup soy sauce 1 tablespoon dark sesame oil 1 1/2 teaspoons rice or other light vinegar 1 teaspoon honey Preparation Heat gas or charcoal grill. Rinse pork chops; pat dry....
Ingredients 2 tablespoons soy sauce 1 tablespoon chili puree with garlic 1 teaspoon sesame or vegetable oil 1/2 pound pork tenderloin, cut into 1 1/2x 1/2-inch strips 3 cups coleslaw mix (8 ounces) 1 small red bell pepper, cut into 1/2-inch strips 1 can (15 oz) Progresso™ black beans, drained, rinsed Preparation In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture....
