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Ingredients 2 cups cooked wild rice 1 cup hummus 1/3 cup chopped toasted walnuts 1/3 cup chopped fresh parsley Coarse salt and freshly ground black pepper Red-pepper flakes 2 halved small bell peppers (seeds removed) 1 tablespoon extra-virgin olive oil Preparation Heat oven to 400 degrees. In a bowl, mix 2 cups cooked wild rice, 1 cup hummus, 1/3 cup chopped toasted walnuts, and 1/3 cup chopped fresh parsley. Season with coarse salt and red-pepper flakes....

Ingredients 1 head butter lettuce, torn 2 tablespoons snipped chives 1/4 cup buttermilk 1 tablespoon white wine vinegar 2 tablespoons mayonnaise Preparation Combine the salad ingredients in one bowl. Whisk together the dressing ingredients in another; season. Drizzle over salad and toss. Related Video

Ingredients 2 medium eggplants (1 1/2 pounds total), cut into 1/4-inch rounds Coarse salt and pepper 2 cans (28 ounces each) whole peeled tomatoes, pureed 3 cloves garlic, smashed and peeled 1 1/2 cups plain dried breadcrumbs 1/2 cup grated Parmesan or Pecorino Romano (2 ounces), divided 1 cup all-purpose flour 3 large eggs, lightly beaten 1 cup vegetable oil 1 pound fresh mozzarella, thinly sliced Preparation In a colander, toss eggplant with 2 teaspoons salt....

Ingredients 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix, baked and cooled as directed on box 3 packages (8 oz each) cream cheese, softened 1 cup butter, softened 3 cups powdered sugar 1/3 cup packed brown sugar 1/3 cup plus 2 tablespoons caramel topping 1 1/2 cups finely chopped pecans 2 tablespoons from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting, for laces Apple slices, graham crackers, pretzels and mini vanilla wafer cookies, as desired...

Ingredients 1 peeled and chopped ripe banana 1 tablespoon sliced almonds Preparation Freeze banana. Puree in a food processor. Top with almonds. Related Video

Ingredients 6 slices bacon 3 tablespoons vegetable oil 1 tablespoon white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 3 drops red pepper sauce 2 medium avocados, cubed 2 medium tomatoes, cut into 1/2-inch pieces 1 small onion, chopped (1/4 cup) 4 to 6 cups salad greens in bite-size pieces Preparation Cook bacon in 10-inch skillet over medium heat, turning occasionally, until crisp; drain and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce....

Ingredients 2 medium heads green cabbage (about 4 pounds each), cored and shredded 1 large white onion, shredded 1 green bell pepper, seeded, deveined, and shredded 1 large carrot, peeled and shredded 1 large rib celery, shredded 3/4 cup apple-cider vinegar 3/4 cup prepared yellow mustard 1/2 cup ketchup 1/2 cup sour cream 1/4 cup mayonnaise 1 tablespoon coarse salt 1/2 teaspoon cayenne pepper 1 1/4 cups sugar, or to taste...

Ingredients 2 cans (15 ounces each) black beans, rinsed and drained 1 can (2 1/4 ounces) sliced ripe olives, drained 2 medium tomatoes, chopped (1 1/2 cups) 4 medium green onions, chopped (1/4 cup) 1/3 cup shredded Cheddar cheese 1/4 cup chopped fresh cilantro 2 tablespoons lime juice 1 teaspoon ground cumin 1/4 teaspoon pepper 4 cups chopped spinach (6 ounces) Preparation Mix beans, olives, tomatoes, onions, cheese and cilantro in large bowl....

Ingredients 9 cups Rice Chex™ cereal 1 cup white vanilla baking chips (6 oz) 1/4 cup butter, cut into pieces 1 teaspoon vanilla 1 cup from 1 box (15.25 oz) Betty Crocker™ Super Moist™ Vanilla Cake Mix 1/2 cup powdered sugar 3 tablespoons assorted Betty Crocker™ Decorating Decors candy sprinkles Preparation Heat oven to 250°F. In large bowl, place cereal; set aside. In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir....

Ingredients 2 tablespoons olive or vegetable oil 2 cups sliced fresh mushrooms (6 ounces) 2 medium green onions, thinly sliced (2 tablespoons) 2 medium carrots, shredded (1 1/3 cups) 2 garlic cloves, finely chopped 2 tablespoons lemon juice 2 teaspoons prepared horseradish 2 teaspoons yellow mustard 1/2 teaspoon salt 1/2 teaspoon pepper 2 cans (15 oz each) Progresso™ chick peas (garbanzo beans), drained 1 cup shredded mozzarella or Monterey Jack cheese (4 ounces)...

Ingredients 10 corn tortillas, (6 to 8 inches in diameter) 10 hot dogs 1 can (15 ounces) chili 1 jar (24 ounces) Old El Paso™ salsa (any variety) 1 cup shredded Cheddar or Monterey Jack cheese (4 ounces) Preparation Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish....

Ingredients 1 cup fat-free (skim) milk 1/2 cup Chocolate Cheerios™ cereal 3 tablespoons Nutella® hazelnut spread with cocoa 1 pouch (7.6 oz) Yoplait® Smoothie chocolate banana Preparation In blender, place all ingredients. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth. Pour into 2 glasses. Serve immediately. Related Video

Ingredients 14 large egg yolks Grated zest of 2 lemons 1 1/4 cups freshly squeezed lemon juice 1 3/4 cups sugar 4 1/2 tablespoons chilled unsalted butter, cut into pieces Preparation In a medium saucepan, whisk egg yolks, lemon zest and juice, and sugar. Cook over medium heat, stirring with a wooden spoon, until mixture is thick enough to coat spoon, about 8 minutes. Remove from heat. Add butter, one piece at a time, stirring until smooth....

Ingredients 2 tablespoons vegetable oil 1/2 cup thinly sliced yellow onion 1/2 cup thinly sliced red bell pepper 4 teaspoons Old El Paso™ chicken taco seasoning mix (from 0.85-oz package) 2 boneless skinless chicken breasts (about 5 oz each) 1 1/4 cups Progresso™ reduced sodium chicken broth (from 32-oz carton) 1/2 cup uncooked regular white rice 2 tablespoons queso fresco cheese 2 tablespoons chopped fresh cilantro leaves Lime wedges Preparation In 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat....

Ingredients 3 large eggs 2 teaspoons water Large pinch of coarse salt 1 1/2 teaspoons unsalted butter Few sprigs fresh tarragon, chives, chervil (or other fresh herbs you may have), finely chopped Preparation Whisk together the eggs, water, and salt. Heat a well-seasoned (or nonstick) 8-inch skillet over high heat, about 30 seconds. Add the butter. It should bubble but not smoke or burn. (If it does burn, wipe out the butter and start over....

Ingredients 2 tablespoons spicy horseradish mustard 2 tablespoons chopped fresh parsley 2 teaspoons Worcestershire sauce 1 teaspoon honey 4 (1/2 to 3/4-inch-thick) boneless beef top loin steaks (New York, Kansas City or strip steaks) 1 tablespoon olive oil 1 teaspoon garlic-pepper blend 1/2 teaspoon seasoned salt Preparation In small bowl, combine all sauce ingredients; mix well. Refrigerate while cooking steaks. Heat closed contact grill for 5 minutes. Meanwhile, brush steaks with oil....

Ingredients 2 cups Gold Medal™ all-purpose flour 1 1/4 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 1 cup hot water 2/3 cup unsweetened baking cocoa 3/4 cup shortening 1 1/2 cups granulated sugar 2 eggs 1 teaspoon vanilla 6 cups powdered sugar 2/3 cup butter or margarine, softened 1 tablespoon vanilla 3 to 4 tablespoons milk 3 graham cracker squares, crushed About 1/3 cup Betty Crocker™ Decorating Decors green candy sprinkles...

Ingredients 1 quart (4 cups) fresh strawberries 1/2 cup powdered sugar 1/4 cup orange-flavored liqueur or orange juice 1 quart strawberry or vanilla ice cream Preparation Cut strawberries in half; place in large bowl. Sprinkle with powdered sugar and liqueur; stir gently. Cover and refrigerate about 2 hours. Spoon strawberries over ice cream. Related Video

Ingredients 1/3 cup vegetable oil 2/3 teaspoon grated lemon peel 2 tablespoons lemon juice 1 tablespoon dry vermouth, dry white wine or beef broth 1 teaspoon chopped fresh or 1/4 teaspoon crumbled dried sage leaves 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves 1/2 teaspoon salt 1/4 teaspoon coarsely ground pepper Preparation In shallow glass or plastic dish or resealable plastic food-storage bag, mix all ingredients. Add up to 2 pounds boneless beef, pork, chicken or turkey, turning to coat with marinade....

Ingredients 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup) 1/2 cup finely chopped cucumber 1 medium jalapeño chile, seeded, finely chopped 3 to 4 tablespoons chopped fresh cilantro or parsley 2 tablespoons lime juice 1/2 teaspoon salt 1/2 cup sour cream 2 teaspoons whipping cream or milk 1/2 teaspoon grated lime peel 1/2 teaspoon salt Preparation Cut each tomato in half crosswise....