Ingredients 2 large apples, sliced 1 small onion, sliced 1 1/2-pound salmon fillet 2 tablespoons Dijon mustard 1 tablespoon honey 1/4 teaspoon garlic salt Preparation Heat oven to 400°. Mix apples and onion in ungreased rectangular baking dish, 11x7x1 1/2 inches. Place fish, skin side down, on apple mixture. Mix mustard, honey and garlic salt. Spoon onto fish; spread evenly. Bake uncovered 20 to 25 minutes or until fish flakes easily with fork....
Ingredients 4 cups Rice Chex™ cereal (gluten free) 1/3 cup granulated sugar 1/3 cup packed brown sugar 1/3 cup peanut butter 1/4 cup butter or margarine, softened 1 teaspoon vanilla 1 egg, beaten 2 cups miniature marshmallows 1/4 cup miniature semisweet chocolate chips 2 tablespoons coarsely chopped honey-roasted peanuts, if desired 1 or 2 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety), unwrapped, torn into pieces Preparation Heat oven to 375°F....
Ingredients 3 pounds Granny Smith apples, peeled, cored, and coarsely chopped Juice of 1/2 lemon Pinch of coarse salt Pinch of sugar Preparation Place all ingredients and 1/2 cup water in a medium saucepan. Cook over medium-high heat, until apples are very soft, breaking up apples with a fork, about 25 minutes. Remove from heat and let cool to room temperature. Applesauce may be stored in an airtight container, refrigerated, for up to 3 days....
Ingredients 2 (9-oz.) pkg. frozen cooked chicken breast strips, thawed 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained 1/4 cup purchased fajita sauce and marinade 6 (8-inch) flour tortillas 12 oz. (3 cups) finely shredded taco-flavored cheese blend 6 tablespoons purchased fajita sauce and marinade Preparation Heat gas or charcoal grill. Spray grill basket (grill “wok”) with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce....
Ingredients 3 1/2 cups water 1 cup uncooked wheat berries 2 large tomatoes, chopped (2 cups) 1/4 cup chopped dry-pack sun-dried tomatoes 2 tablespoons coarsely chopped fresh basil leaves 1/4 cup crumbled reduced-fat feta cheese (1 oz) Fresh basil sprigs, if desired 2 tablespoons low-sodium vegetable juice 2 tablespoons red wine vinegar 1 tablespoon olive oil 1 clove garlic, finely chopped 1 teaspoon finely chopped shallot 1/4 teaspoon Italian seasoning...
Ingredients 1 1/2 cups Bisquick Heart Smart® mix 3/4 cup graham cracker crumbs 1/2 cup packed brown sugar 1/2 cup butter or margarine 1/2 cup lemon curd 6 oz 1/3-less-fat cream cheese (Neufchâtel), softened Preparation Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly....
Ingredients 2 tablespoons unsalted butter, melted, plus more, room temperature, for ramekins 1/3 cup all-purpose flour (spooned and leveled) 1/2 teaspoon baking powder 1/4 teaspoon fine salt 3 large eggs, separated 3/4 cup granulated sugar 1 teaspoon finely grated lemon zest, plus 1/3 cup lemon juice (from 2 lemons) 1 1/4 cups whole milk Confectioners’ sugar, for serving Preparation Preheat oven to 325 degrees. Butter eight 6-ounce ramekins or a 2-quart baking dish....
Ingredients 1 cup uncooked long-grain brown rice 2 3/4 cups water 8 medium green onions, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 cup chicken broth 1 1/2 lb uncooked turkey breast slices, about 1/4 inch thick, cut into 3x1/4x1/4-inch strips 2 teaspoons grated lemon peel 1/3 cup lemon juice 1 tablespoon capers, rinsed, drained 1/4 teaspoon pepper 3 tablespoons chopped fresh parsley Preparation Cook brown rice in water as directed on package, drain if necessary....
Ingredients 7 ounces sweet herring filets, drained 1/2 small yellow onion, roughly chopped 2 medium Granny Smith apples, 1 peeled, cored, and roughly chopped, and the other thinly sliced 1/2 cup milk 2 slices stale white bread 1 tablespoon olive oil 1 tablespoon white-wine vinegar Freshly ground black pepper 8 slices rye bread, toasted Preparation In the bowl of a food processor fitted with the steel blade, combine herring, onion, and chopped apple....
Ingredients 2 cups Bisquick™ Complete pancake & waffle mix 2/3 cup fresh orange juice 2/3 cup water 1/2 cup mascarpone cheese Grated peel of 1 medium orange 5 tablespoons powdered sugar 1/2 cup champagne or other bubbly wine 1/3 cup whipping cream 4 to 6 tablespoons orange marmalade Orange peel for garnish Preparation Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil. In medium bowl, beat pancake ingredients with whisk....
Ingredients 1 cup Gold Medal™ all-purpose flour 2 tablespoons packed brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup milk 1 container (6 oz) Yoplait® Fruitful™ peach yogurt 1 egg 3/4 cup real maple or maple-flavored syrup 6 tablespoons chopped pecans, toasted Whipped cream, if desired Preparation Heat griddle or skillet over medium heat or to 350°F. Grease griddle if necessary. In large bowl, beat flour, brown sugar, baking powder, baking soda and salt with whisk....
Ingredients 1 pound sliced Kirby cucumbers 2 tablespoons plus 2 teaspoons coarse salt 1 cup water 1 cup white vinegar 1 tablespoon pickling spice 1 clove garlic A few sprigs dill 1 tablespoon sugar Preparation Toss cucumbers with 2 tablespoons salt. Chill 1 hour. Rinse and drain. Combine water, vinegar, pickling spice, 2 teaspoons salt, garlic, dill, and sugar. Stir to dissolve. Add cucumbers and chill in a quart container overnight (or up to 1 month)....
Ingredients Finely grated zest of 2 lemons (2 tablespoons) plus 2 tablespoons fresh lemon juice 2 garlic cloves, minced 3/4 teaspoon celery seeds 2 1/2 teaspoons sweet paprika 1/4 teaspoon cayenne pepper, or more to taste Coarse salt 2 tablespoons honey 1/4 cup extra-virgin olive oil 1 1/2 pounds large shrimp, peeled and deveined, tails intact 1 cup sour cream 1/4 cup pale-green celery leaves, finely chopped Preparation Preheat oven to 450 degrees....
Ingredients 1 side of salmon (about 2 1/2 pounds; preferably wild), skinned 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1/4 cup diced radish 1/2 cup diced, peeled English cucumber 1 tablespoon prepared horseradish 3 tablespoons thinly sliced scallions (about 2) Preparation Preheat oven to 425 degrees. Place salmon on a parchment-lined baking sheet, and drizzle with 2 teaspoons oil. Season with salt and pepper. Roast salmon until just cooked through (it will be opaque around edges), 8 to 10 minutes....
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds spinach leaves Coarse salt and freshly ground pepper Preparation Heat oil in a large skillet over medium heat. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Season with salt and pepper. Related Video
Ingredients 4 pounds red potatoes (12 medium) 3 cups mayonnaise or salad dressing 2 tablespoons white vinegar 2 tablespoons yellow mustard 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 medium celery stalks, chopped (2 cups) 2 medium onions, chopped (1 cup) 2 cans (4.5 oz) Old El Paso™ Chopped Green Chiles, drained Preparation Heat 1 inch water (salted if desired) to boiling in Dutch oven. Add potatoes. Cover and heat to boiling; reduce heat....
Ingredients 2 teaspoons active dry yeast 1/2 cup warm water (105°F to 115°F) 2 teaspoons honey 2 teaspoons olive oil 1/2 cup Gold Medal™ whole wheat flour 2 tablespoons yellow cornmeal 1/4 teaspoon salt 1/2 to 1 cup all-purpose flour 8 ounces cooked medium shrimp, peeled and deveined, or 1 cup chopped cooked chicken breast 6 tablespoons refrigerated reduced-fat basil pesto 1/2 cup shredded reduced-fat mozzarella cheese (2 ounces) Preparation In a small bowl, combine yeast and the warm water....
Ingredients 1 box Betty Crocker™ fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box 1 container Betty Crocker™ Rich & Creamy creamy white frosting Betty Crocker™ green, pink and blue neon gel food color 24 large marshmallows Miniature candy-coated chocolate baking bits Betty Crocker™ black decorating gel (from 0.68 oz tube) 1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (any red variety) Gummy worms candies...
Ingredients 1/3 cup chopped fresh chives 1/3 cup light mayonnaise 1/3 cup buttermilk 1/4 teaspoon salt 1/8 teaspoon pepper 6 slices purchased precooked bacon or 1/4 cup real bacon pieces 1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups) 1 1/2 cups cubed cooked turkey breast (about 1/2 lb.) 2 medium tomatoes, cut into thin wedges Preparation In small bowl, combine all dressing ingredients; mix well. Set aside. If using bacon slices, heat as directed on package until crisp....
Ingredients 3 tablespoons butter 1/3 cup peanut butter 1/4 cup real maple syrup 3 cups miniature marshmallows 5 cups MultiGrain Cheerios™ cereal 1 cup popped amaranth* 1 cup dark chocolate chips 1/2 cup butterscotch chips Additional popped amaranth, if desired Preparation Lightly spray 9-inch square pan with cooking spray. In deep large saucepan, melt 2 tablespoons of the butter over medium heat. Add peanut butter, syrup and marshmallows. Cook and stir until marshmallows are melted....
